Vie Prices in Western Springs, IL 60558
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Soup and Salads |
| Roasted Beets | $12.00 |
Served with blood orange, kumquats, basil, quark, minutina, sunflower seeds
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| Vie Salad | $12.00 |
Served with werp lettuces, pickled green beans, shaved radishes, garlic and herb vinaigrette, parmesan
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| Little Gem Wedge | $14.00 |
Served with pickled romanesco-buttermilk dressing, cured pork bits, spring onions, toasted pecans, nasturtium
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| Capicola | $15.00 |
Served with arugula, sweet corn chow chow, wood-grilled preserved peppers, mustard grissini
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| Green Garlic Soup | $15.00 |
Porcini mushroom panna cotta, spring onion cracker, lovage salsa verde
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| Entrees |
| Asparagus And Goat Milk Ricotta Crespelle | $22.00 |
Served with wood-grilled collard greens, roasted spring onions, peas, preserved cipollini onion soubise
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| Chicken Fricassee | $28.00 |
Served with roasted breast, smoked thigh, roasted shiitakes, thumbelina carrots, peas, carolina gold rice, soffritto
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| Savory Goat Pie | $29.00 |
Served with rosemary goat sausage and slow-cooked leg, goat bacon, apricot jam, hakuri turnips, tatsoi
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| Sauteed Softshell Crabs | $35.00 |
Served with creamed kimchi, roasted radishes, fennel slaw, wild garlic mustards, sesame seed vinaigrette, black garlic, papadum
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| Perkins Pork Combination | $27.00 |
Served with smoked leg, fennel sausage, cotechino, roasted belly, wood-grilled loin braised lentils, guanciale, slow-cooked greens, cranberry mostarda, pork jus
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| Wood-Grilled Walleye Pike | $31.00 |
Served with polenta, spinach, wood-grilled meyer lemon gremolata, pancetta-parmesan vinaigrette
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| Wood-Grilled Cdk Ranch Beef Strip Loin | $47.00 |
Served with charred ramps, napa cabbage, yukon gold potato homefries, romesco relish, beef jus
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| Vie Burger | $19.00 |
Cdk ranch 21-day dry-aged ground beef, butterkase cheese and bacon, french fries, pickles, garlic mayonnaise
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| Dessert - To Finish |
| Gentlemen Prefer Blondies | $11.00 |
Brown butter blondies, milk chocolate whipped ganache, pretzel twigs, dulcey gelato, cocoa crumble
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| TBD | $11.00 |
Honey - yogurt mousse, citrus poppy seed cake, poached rhubarb, cara cara aigre - doux, oat tuile
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| Coffee & Donuts Make Me Go Nuts | $11.00 |
Cocoa - sugar dusted doughnut holes, mascarpone cream, sparrow coffee gelato, cocoa nib tuile
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| Taste the Rainbow | $11.00 |
Honey tangerine, cara cara orange, and lime sorbets, strawberry preserves, crisp meyer lemon meringue
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| St. Louis Cream Cheese Gooey Buttercake | $11.00 |
Butter crumble crust, strawberry rhubarb preserves, lemon whipped cream
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| Dessert |
| Single Scoop of Ice Cream | $3.00 |
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| Vanilla Bean Ice Cream |
Chocolate chip cookie
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| Dark Chocolate |
Caramel sauce
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| Spiced Walnut Brittle |
Blueberry preserves
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| Coffee |
| Coffee | $3.00 |
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| Latte | $5.00 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Double Espresso | $4.00 |
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| Americano | $4.00 |
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| 12 oz Bag of Vies Organic Coffee Blend | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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