Vienna Bistro Prices in Salt Lake City, UT 84101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bistro Lunch Menu-Spatzle Entrees |
| served with blaukraut, spatzle is an austrian pasta |
| Mushroom Spatzle | $7.50 |
vegetarian fresh assorted mushrooms served over the spatzle
0
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| Kasespatzle | $8.50 |
(cheese and spatzle), vegetarian caramelized onions with gruyere, appenzeller, and emmentaler cheeses served over the spatzle
0
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| Vegetable Spatzle | $6.50 |
vegetarian onions, zucchini, and tomatoes baked with cheese
0
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| Chicken In Mushroom Cream Sauce | $7.50 |
served over the spatzle
0
|
| Schinken Fleckerl | $6.50 |
saptzle with ground beef and speck baked with cheese
0
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| Bistro Lunch Menu-Vienna Bistro Entrees |
| Rahmschnitzel | $7.50 |
pork tenderloin pan-seared in a mushroom cream sauce, served with spatzle and blaukraut
0
|
| pork Schnitzel | $6.50 |
breaded and pan-seared pork cutlet served with house-made potato salad and blaukraut
0
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| Semmelknodel | $6.50 |
vegetarian bread and herb dumpling with mushroom cream sauce served with fresh vegetable salads
0
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| Tyroleanknodel | $7.50 |
bread and herb dumpling with speck served with mushroom cream sauce, fresh vegetable salads
0
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| Hungarian Beef Goulash | $7.50 |
top sirloin pieces stewed with onions, tomato sauce, and seasoned with hungarian paprika, served with spatzle and blaukraut
0
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| Chicken Paprikasch | $6.50 |
chicken in paprika sauce served over spatzle with blaukraut
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| Chicken Roladen | $7.50 |
baked chicken breast stuffed with smoked ham and gruyere cheese served with mushroom cream sauce
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| Sauerbraten | $10.50 |
austrian specialty of beef rib eye marinated in red wine reduction sauce served with spatzle and blaukraut
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| Cheese Fondue | $32.00 |
original swiss style-recipe: serves 1 to 2 people, served with pickles, pearl onions, and baurenbrot each additional order - $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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