Vienna Cafe & Wine Bar Prices in Davie, FL 33324
Hours of Operation
- Mon: 9:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Tue: 9:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Wed: 9:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Thu: 9:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Fri: 9:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sat: 9:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sun: 9:00 am - 2:00 pm, 4:30 pm - 9:00 pm
Restaurant Menu
| Good Morning Breakfast |
| Eggs Benedict | $11.00 |
* two poached eggs, canadian bacon on a toasted english muffin topped with hollandaise sauce accompanied by fingerling potatoes
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| Eggs Florentine | $10.00 |
* two poached eggs on an toasted english muffin with tomato and sautéed spinach, topped with hollandaise sauce accompanied by fingerling potatoes
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| Eggs And Smoked Salmon | $13.00 |
* two poached eggs on an toasted english muffin with tomato and smoked salmon topped with hollandaise accompanied by fingerling potatoes
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| Blueberry Pancakes | $8.00 |
rich homemade cakes, layered with blueberries and served with maple syrup
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| Vienna Famous French Toast | $8.00 |
sweet and crispy frosted cornflake crusted, toast served gwith warm berry compote
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| Steak And Eggs | $13.00 |
* 6 oz new york steak with two eggs any style, toast and roasted fingerling potatoes
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| Spanish Frittata | $11.00 |
ham, spinach, potatoes, onion and cheese, baked into lightly scrambled eggs, tomato salsa, sour cream & multigrain toast
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| Andouille Sausage Hash | $12.00 |
* smoked cajun andouille sausage sautéed with potatoes, onions, tomatoes, mushrooms and peppers, jarlsberg cheese, two eggs any style & multigrain toast
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| Vienna Breakfast Platter | $12.00 |
* two eggs any style, grilled andouille, apple wood bacon, potatoes and toasted multigrain bread
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| Cambridge Royal Smoked Salmon | $12.00 |
on potato galette with sour cream and caviar
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| Small Plates And Side |
| Toasted Bagel Or Multigrain Bread | $3.00 |
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| Croissants Petite | $4.00 |
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| Apple Bacon | $5.00 |
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| Grilled Andouille Sausage | $5.00 |
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| Farmers Sausage | $4.00 |
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| Fruit Plate | $6.00 |
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| Roasted Fingerling Potatoes | $5.00 |
with jarlsberg cheese
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| Potato Galette | $3.00 |
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| Two Eggs Any Style | $4.00 |
*
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| Beverages |
| Soda | $2.50 |
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| Passion Fruit Iced Tea | $2.50 |
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| Pellegrino Or Fiji Water | $6.00 |
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| Perrier Sparkling Water | $3.00 |
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| Milk | $3.00 |
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| Mimosa Or Sparkling Wine | $5.00 |
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| Coffee Or Tea | $2.50 |
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| Cappuccino | $4.75 |
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| Espresso | $3.00 |
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| Double Espresso | $4.00 |
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| Fresh Squeeze Orange Juice | $4.00 |
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| Cranberry Juice | $4.00 |
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| Apple Juice | $4.00 |
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| Appetizers & Light Meals |
| Soup Of The Day | $6.00 |
please ask for today's selection
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| Danish Meat Balls | $12.00 |
frikadeller, pickled cucumbers and multigrain bread
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| Mushroom Fricassee | $10.00 |
sautéed with port wine and cream, served in flaky pastry
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| Wild Clearwater Bay Scallops | $12.00 |
sautéed with, prosciutto, roasted garlic, sun dried tomato and fresh spinach
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| Cambridge Royal Smoked Salmon | $12.00 |
crisp potato galette with sour cream and black caviar
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| Escargots Bourguignon | $12.00 |
classical snails in garlic, shallots, and lemon herb butter
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| Shrimp Skewer | $12.00 |
apple wood bacon, shallots, and sun dried tomatoes, flamed with sambucca
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| Buffalo Mozzarella | $12.00 |
smoked prosciutto, yellow beefsteak tomatoes, roasted pepper vinaigrette
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| Yellow Fin Ahi Tuna | $17.00 |
* avocado, olives, capers and lemon with arugula
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| Cheese Plate | $12.00 |
chefs selection of cheeses and grapes
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| Duck & Port Wine Pate | $11.00 |
homemade lingonberry jam and pickled cucumbers
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| Cheese And Pate | $13.00 |
combination of duck pate and cheese plate
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| Salads |
| Vienna Salad | $10.00 |
mixed greens topped with tomato, cucumber, carrots, mushrooms and cheddar cheese served with peppercorn ranch dressing or balsamic vinaigrette
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| Boca Chop Salad | $12.00 |
chopped greens, tomato, olives, egg, bacon, mushrooms, cucumber, carrots blue cheese crumbles tossed in honey mustard dressing
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| Sonoma Salad | $10.00 |
house specialty, mescaline greens, raisins, and walnuts, gorgonzola cheese tossed in balsamic vinaigrette topped with apples
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| Spinach Salad | $10.00 |
fresh mushrooms, tomatoes, crisp bacon, chopped eggs tossed in honey mustard
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| Caesar Salad | $10.00 |
romaine lettuce, homemade croutons and dressing, the classic caesar
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| Grilled Salmon | $19.00 |
on top of spring mix topped with a black bean, roasted corn, tomato, onion and cilantro salsa (low fat)
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| Chicken Cobb Salad | $14.00 |
mixed greens topped with grilled chicken, roasted corn salsa, boiled egg, bacon, cucumbers, tomatoes and black olives with peppercorn ranch dressing
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| Sonoma Salad | $12.00 |
mescaline greens, raisins and walnuts tossed in house made balsamic vinaigrette topped with gorgonzola cheese and sliced apples
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| Spinach Salad | $12.00 |
fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey dijon dressing
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| Caesar Salad | $12.00 |
classic with croutons and parmesan cheese
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| Vienna House Salad | $12.00 |
mixed greens, tomatoes, english cucumber, carrots, mushrooms and cheddar cheese
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| Wedge Salad | $12.00 |
iceberg lettuce, gorgonzola, bacon, tomato, red onion & bleu cheese dressing
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| Grilled Fillet Of Salmon | $24.00 |
* on greens with roasted corn and black bean salsa (low fat)
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| Lunch Specials |
| ½ Sandwich | $9.00 |
(tuna or chicken salad) & cup of soup and french fries
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| ½ Sandwich & Small Caesar Salad | $10.00 |
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| Small Sonoma | $9.00 |
caesar or vienna salad & cup of soup
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| Catch Of The Day Lunch Special | $14.00 |
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| Hot Special And Cup Of Soup | $13.00 |
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| Sandwiches |
| Char Grilled Chicken Breast | $11.00 |
boneless and skinless, on a sourdough kaiser roll or foccacia with jalapeno jack cheese, crisp bacon, lettuce and tomato
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| Bratwurst | $9.00 |
on baguette with sautéed mushrooms and onions, pickled cucumber salad and stone ground mustard
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| Grilled Mahi-Mahi | $13.00 |
* on a kaiser roll with sautéed onions, remoulade, lettuce and tomato
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| Chicken Caesar Wrap | $11.00 |
grilled chicken breast and caesar salad in sun dried tomato wrap
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| New York Steak Wrap | $11.00 |
* sautéed onions and mushrooms, blue cheese and lettuce in sun dried tomato wrap
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| Blackened Mahi Mahi Wrap | $12.00 |
* roasted red pepper aioli, fresh tomato salsa, mixed greens in sun dried tomato wrap
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| Albacore White Tuna Salad | $10.00 |
on baguette or foccacia with lettuce and tomato
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| Chicken Salad | $10.00 |
made from roasted chicken breast. with onion, celery and mayonnaise. on baguette or foccacia with lettuce and tomato
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| Grilled New York Steak Sandwich | $14.00 |
* 6 oz grilled steak, sliced and served on baguette with sautéed onions and mushrooms
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| Grilled Portabella Mushroom | $13.00 |
on foccacia with mescaline lettuce, tomatoes, fresh buffalo mozzarella cheese and balsamic vinaigrette dip
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| American Hamburger | $10.00 |
* 8 oz ground sirloin on a sour dough kaiser with cheddar cheese, tomato, onion and lettuce
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| American Beef Sliders | $13.00 |
* one with blue cheese, one with cheddar and one with havarti, pickled cucumbers, lettuce and tomato
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| Hamburger Au Poivre | $11.00 |
* 8 oz ground sirloin on a sour dough kaiser with cracked black pepper, sautéed onions and mushrooms, lettuce and tomato
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| No Bun Burger | $11.00 |
* topped with cheddar, sautéed mushrooms and onions, side of vienna salad (no fries)
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| Entrée's |
| Filet Of Beef Stroganoff | $20.00 - $29.00 |
* seared filet mignon, shallots, cremini mushrooms demi glace and black truffle butter cream over penne pasta
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| Pistachio Crusted Salmon | $21.00 |
seared and served with champagne sauce, pan roasted potatoes and vegetables
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| New York Strip Steak | $34.00 |
* mushroom demi glace; pan roasted potatoes and fresh vegetables.
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| Filet Mignon | $34.00 |
* mushroom demi glace; pan roasted potatoes and fresh vegetables.
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| Filet Mignon | $34.00 - $22.00 |
* mushroom demi glace; pan roasted potatoes and fresh vegetables.
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| Grilled German Bratwurst Sausage | $13.00 |
served with pan roasted potatoes, red cabbage and stone ground mustard
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| Weiner Schnitzel | $20.00 |
pan roasted potatoes, red cabbage and pickled cucumber salad
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| Jaeger Schnitzel | $21.00 |
sautéed veal medallions with madeira sauce, pan roasted potatoes and red cabbage
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| Frikadeller | $15.00 - $21.00 |
4 (danish meat balls) pan roasted potatoes, demi glaze red cabbage and pickled cucumber salad
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| Appetizers & Small Plates |
| Chefs Daily Creation Of Soup | $6.00 |
ask for todays selections
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| Danish Meat Balls | $12.00 |
frikadeller, pickled cucumbers and multigrain bread
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| Mushroom Fricassee | $10.00 |
sautéed with port wine, cream and served in flaky pastry
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| Braised Danish Pork Belly | $11.00 |
with apple bacon onion jam
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| Duck Confit | $12.00 |
slow simmered duck leg quarter with white bean cassoulet
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| Shrimp Skewer | $12.00 |
apple wood bacon, shallots and sun dried tomatoes flamed with sambucca
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| Wild Clearwater Bay Scallops | $12.00 |
sautéed with pancetta, shallots, asparagus and finished with garlic lemon butter
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| Not-A-Pizza | $10.00 |
flatbread topped with mushroom & onion ragout, goat cheese, cracked pepper and basil
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| Cambridge Royal Smoked Salmon | $13.00 |
crisp potato galette with sour cream and black caviar
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| Escargots Bourguignon | $12.00 |
classical burgundy snails in garlic, shallots and lemon herb butter
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| Yellow Fin Tuna Carpaccio | $17.00 |
* avocado, olives, capers, and lemon with arugula
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| Seared Hudson Valley Foie Gras | $17.00 |
* flamed with cognac, served medium rare with granny smith apples and shallots
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| Buratta Cheese | $15.00 |
confit tomato jam, baby arugula, virgin olive oil and aged balsamic vinegar
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| Cheese Plate | $12.00 |
chefs selection of cheese and grapes
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| Duck & Port Wine Pate | $11.00 |
confit tomato jam and pickled cucumbers
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| Cheese & Pate | $13.00 |
combination of duck pate and the cheese plate
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| House Specialties |
| Filet Of Beef Stroganoff | $20.00 - $29.00 |
* seared beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter, demi glace with cream over pappardelle pasta
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| Foie Gras Roasted Chicken Breast | $25.00 |
foie gras shallot cream sauce finished with cognac braised great northern bean & smoked pork cassoulet
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| Duck And Andouille Cassoulet | $24.00 |
duck confit leg with smoked sausage, great northern bean & smoked pork cassoulet
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| ½ Roasted Duck | $30.00 |
candied potatoes, braised red cabbage pickled cucumbers and demy glaze
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| Frikadeller | $22.00 - $16.00 |
danish meatballs with red cabbage, demi glace and pickled cucumber
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| Wiener Schnitzel | $23.00 |
lightly breaded veal, roasted fingerling potatoes and pickled cucumbers
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| Jaeger Schnitzel | $24.00 |
sautéed veal medallions in mushroom madeira sauce with roasted fingerling potatoes
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| Chicken Schnitzel | $20.00 - $15.00 |
lightly breaded cutlets with roasted fingerling potatoes and fresh lemon
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| P.B.S. Pasta | $26.00 - $18.00 |
andouille sausage, pork belly and italian bacon peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic
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| Shrimp And Scallop Scampi | $28.00 - $19.00 |
grape tomatoes and spinach tossed in linguini pasta with scampi butter
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| Twin Potato Crusted Fillet Of Salmon | $26.00 - $18.00 |
north atlantic salmon with pinot noir sauce and asparagus
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| Grilled Yellow Fin Tuna Steak | $34.00 |
* served rare, finished with green peppercorn herb butter braised great northern white bean & smoked pork cassoulet
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| Roasted Portobello Mushroom | $18.00 |
with chefs selection of vegetables and accompaniments
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| Chops & Steaks |
| Filet Mignon | $25.00 |
* 10oz apple wood bacon wrapped or
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| New York Strip | $30.00 |
* 12 oz center cut angus beef
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| Prime Pork Chop | $26.00 |
* 14oz center cut bone-in
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| Lamb Chops | $24.00 |
* 12oz pan roasted australian lamb or
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| French Cut Chicken | $22.00 |
12oz chicken breast pan roasted
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| New York Strip Au Poivre | $32.00 |
* black pepper crusted & cognac cream sauce
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| Sauces And Toppings |
| Mushroom Madeira Sauce | $2.00 |
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| Confit Grape Tomato Jam | $2.00 |
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| Caramelized Onions And Bleu Cheese | $2.00 |
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| Peppercorn Crust And Cognac Sauce | $2.00 |
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| Brandied Apples & Onion | $2.00 |
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| Mushroom Fricassee | $4.00 |
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| Foie Gras And Roast Shallot Cream | $5.00 |
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| Sides For Sharing |
| Potato Au Gratin | $5.00 |
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| Roasted Fingerling Potatoes | $4.00 |
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| Candied Potatoes | $4.00 |
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| Jasmine Rice | $3.00 |
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| Braised Great Northern Bean Cassoulet | $4.00 |
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| Sautéed Spinach | $6.00 |
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| Steamed Asparagus | $6.00 |
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| Red Cabbage | $3.00 |
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| House Vegetables | $4.00 |
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| Coffee |
| Columbian Arabica Bean Coffee | $2.50 |
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| Espresso | $3.00 - $4.00 |
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| Cappuccino | $4.75 |
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| Dessert Coffees |
| Irish Coffee | $7.00 |
flavors of irish whisky and brown sugar, coupled in this after dinner coffee topped with whipped cream
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| Spanish Coffee | $7.00 |
chocolate, coffee, & brandy makes this delicious evening-making coffee topped with whipped cream
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| Vienna Coffee | $7.00 |
flavors of orange, chocolate, & hazelnut combine in this savory coffee topped with whipped cream
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| Cafe Rollo | $9.00 |
caramel and chocolate flavors never tasted so good as in this cappuccino, topped with whipped cream
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| Dessert Cocktails |
| Brandy Alexander | $8.00 |
classic after dinner drink created with; e&j, chocolate liqueur, cream, & nutmeg
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| Chocolate Martini | $11.00 |
tantalizing sweet drink made with; absolut vanilla, godiva chocolate liqueur, & baileys
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| Nutellatini | $12.00 |
this hazelnut martini made with frangelico, godiva, & e&j will have your taste buds going nuts
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| Oatmeal Cookie | $10.00 |
rimmed with crumbled ladyfingers, this cocktail masterfully balances; baileys,cassis, goldshlagger, & butterscotch
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| Banana Fosters Martini | $10.00 |
a dessert drinker's favorite; absolut vanilla, chocolate, butterscotch, banana, & cream, garnished with cinnamon
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| Beer On Draft |
| Carlsberg | $5.00 - $7.00 |
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| Bottles |
| Buckler NA |
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| Budweiser |
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| Miller Lite |
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| Guinness Extra Stout |
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| Heineken |
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| Heineken Light |
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| Ayinger Hefe Weizen 20 Oz |
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| Blue Point Hoptical Illusion |
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| Holy Mackerel |
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| Holy Mackerel |
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| Panic Attack |
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| Magic Hat No 9 |
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| Palm Shiner Bock |
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| Storm King |
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| Summit Extra Pale Ale |
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| Westmalle |
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| Cocktails |
| Strawberry Mojito | $7.00 |
a twist on an old favorite that infuses the taste fresh strawberries into the classic mojito
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| Summer Fresh | $8.00 |
a refreshing drink to cool you off on a hot florida day with the taste of grapefruit, basil, and peaches
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| Pink Lemonade | $9.00 |
tasty yet dangerous martini made with absolut citron and garnished with a cherry
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| Ginger Citrus Martini | $9.00 |
this ginger flavored martini is combined with juice of fresh lemons and limes to create a fantastic profile of flavors, garnished with ginger candy
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| Peartini | $9.00 |
the flavor of pears will fill your mouth with this pearfectly balanced martini
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| Dirty Shirley | $8.00 |
alcoholic version of the classic virgin drink, the shirley temple, garnished with a cherry
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| Lychee Martini | $9.00 |
delicious vodka based lychee fruit martini, garnished with a lychee and a twist
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| Red |
| Cabernet Sauvignon | $7.50 |
house
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| Cabernet Sauvignon | $10.00 |
cannon ball
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| Cabernet Sauvignon | $12.00 |
simi
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| Cotes Du Rhone | $10.00 |
perrin
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| Merlot | $7.50 |
house
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| Merlot | $8.00 |
red diamond
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| Merlot | $10.00 |
elements, artesa
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| Pinot Noir | $9.00 |
murphy goode
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| Shiraz | $8.50 |
peter lehman
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| Malbec Don Miguel Gascon | $8.50 |
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| White |
| Albarino | $8.00 |
ramon bilbao spain
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| Chardonnay | $7.50 |
house
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| Chardonnay | $8.50 |
sebastiani
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| Chardonnay | $11.00 |
hess su`skol
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| Pinot Grigio | $7.50 |
santa marina
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| Sauvignon Blanc | $7.50 |
house
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| Sauvignon Blanc | $9.50 |
white haven
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| Riesling | $7.50 |
moselland
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| White Zinfandel | $6.50 |
beringer
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| Sparkling | $7.00 |
domaine ste michelle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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