Vientiane Thai Cuisine Prices in Torrington, CT 06790
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fresh Spring Rolls | $6.00 |
Shrimp, pork, carrots, cucumber and vermicelli noodles rolled in rice paper. Served with house special pineapple sauce.
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| Chicken Satay | $6.00 |
Grilled chicken on a skewer, marinated in curry. Served with peanut sauce and pickled cucumber sauce.
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| Shrimps in a Blanket | $8.00 |
Marinated shrimp wrapped in crispy spring roll wrap. Served with sweet chili sauce.
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| Crispy Spring Roll | $5.00 |
Delicious fried egg rolls filled with vegetables. Served with house special pineapple sauce.
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| Crispy Pork Spring Roll | $6.00 |
Delicious fried rolls filled with ground pork, vegetables. Served with house special pineapple sauce.
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| Curry Puffs | $7.00 |
A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff. Served with pickled cucumber sauce.
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| Calamari | $9.00 |
Lightly battered deep fried squid. Served with sweet chili sauce.
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| Tod Mun | $7.00 |
Fried Thai fish cake.
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| Loong Chin Ping | $7.00 |
Grilled Laotian meatballs glazed in a sweet chili sauce.
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| Fried Chicken Wings | $6.00 |
Lightly battered and deep fried chicken.
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| Edamame | $5.00 |
Boiled and lightly salted soy bean pods.
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| Salads |
| Asian Salad | $9.00 |
Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro and peanuts. Served with pineapple dressing.
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| House Salad | $5.00 |
Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots and ground peanuts served with ginger or peanut dressing.
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| Som Tum (Green Papaya Salad) | $8.00 |
Shredded green papaya, tomatoes, fresh chilis and crushed peanuts mixed together in a mortar served over lettuce.
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| Yum (Beef, Shrimp or Squid) | $10.00 |
Red onions, carrots, tomatoes, cucumbers, scallions and cilantro mixed with lime juice and Thai spicy sauce.
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| Larp | $10.00 |
Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts served with lettuce and cucumbers. Chicken or beef, served at room temperature
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| Soups |
| Tom Yum (Hot and Sour) | $6.00 |
Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice and fresh mushrooms and your choice of:
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| Tom Kar (Coconut) | $6.00 |
Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger and lime juice and your choice of:
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| Clear Noodle | $6.00 |
Delicious clear soup broth with clear noodles, onions, scallions, napa cabbage and your choice of:
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| Pho Beef | $8.00 |
Beef broth with rice noodles served with bean sprouts, basil, lime and hot peppers on the side.
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| Wonton Soup | $8.00 |
Ground pork and shrimp wrapped in wonton, served in broth.
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| Sauteed Noodles |
| Pad Thai | $12.00 |
Most famous Thai noodle dish, stir fried with egg, bean sprouts, scallions and ground peanuts. With the choice of:
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| Pad See Ew | $12.00 |
Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce. With the choice of:
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| Rad Nar | $12.00 |
Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli. With the choice of:
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| Pad Kee Mao (Drunken Noodle) | $12.00 |
Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow or snap peas and basil leaves. With the choice of:
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| Pad Sriracha | $12.00 |
Flat rice noodles stir fried with a Sriracha base sauce, egg, carrots, napa and scallions. With the choice of:
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| Fried Rice |
| Thai Fried Rice | $11.00 |
Jasmine rice stir fried with egg, onions, peas, tomatoes carrots and scallions. With the choice of:
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| Basil Fried Rice | $11.00 |
Jasmine rice stir fried with egg, mixed vegetables, basil leaves and Thai spices. With the choice of:
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| Sriracha Fried Rice | $11.00 |
Jasmine rice stir fried with egg, mixed vegetables and Sriracha sauce. With the choice of:
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| Yellow Curry Fried Rice | $11.00 |
Jasmine rice stir fried with egg, mixed vegetables and mild yellow curry sauce. With the choice of:
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| Curry Dishes |
| Served with jasmine or sticky rice |
| Massamun Curry | $13.00 |
Sweet Indonesian curry with coconut milk, mixed vegetables, peanuts carrots, bamboo shoots, and potatoes. With the choice of:
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| Yellow Curry | $13.00 |
Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots.
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| Red Curry | $13.00 |
Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant and basil leaves
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| Green Curry | $13.00 |
Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, mushrooms, eggplant and basil leaves.
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| Panang Curry | $13.00 |
Rich and spicy panang curry with coconut milk, green beans, bell peppers, carrots, bamboo shoots and kaffir lime leaves
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| Stir Fry Dishes |
| Served with jasmine or sticky rice. With the choice of |
| Garlic | $12.00 |
Sauteed with fresh ground garlic and mixed vegetables
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| Ginger Garlic | $12.00 |
Sauteed with fresh ginger and ground garlic and mixed vegetables
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| Sweet and Sour | $12.00 |
Thai style sweet and sour dish with tomatoes, pineapples and mixed vegetables.
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| Thai Basil | $12.00 |
Sauteed with chili spices, basil leaves and mixed vegetables.
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| Spicy Eggplant | $12.00 |
Sauteed with pik prow chili, eggplant and mixed vegetables.
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| Oyster Sauce | $12.00 |
A variety of vegetables sauteed with oyster sauce gravy.
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| Grill |
| Served with jasmine or sticky rice |
| Grilled Steak | $12.00 |
Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables.
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| Sai Ghock (Lao Sausage) | $12.00 |
Homemade sausage stuffed with ground pork, lemongrass, kaffir lime leaves, served with vegetables and tomato chili sauce.
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| Yarng Kai Noi | $16.00 |
Laotian style barbeque Cornish hen, marinated with lemongrass, fresh garlic and curry powder served with steamed vegetables and chili sauce.
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| Seafood |
| Served with jasmine or sticky rice |
| Salmon Mango Curry | $18.00 |
Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce.
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| Salmon Panang | $18.00 |
Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables.
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| Steamed Ginger Snapper | $23.00 |
Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots and scallions.
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| Choo Chee Snapper | $23.00 |
Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, kaffir lime leaves.
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| Lao Fish Pocket (Mok Pla) | $15.00 |
Fillet of fish with lemongrass, mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper.
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| Shrimp Cashew Nut | $18.00 |
Large succulent shrimp sauteed in a pik prow chili sauce with cashews, pineapples and mixed vegetables.
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| Tropical Sea Scallops | $18.00 |
Sea scallops seared with butter, mango, pineapple and mixed vegetables simmered in a coconut cream sauce.
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| Curry Soft Shell Crab | $18.00 |
Two lightly battered, deep fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce.
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| Thai Hot Pot | $19.00 |
A medley of shrimp, calamari, scallops, mussels and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil and carrots.
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| Scallop and Shrimp in Spicy or Garlic Sauce | $19.00 |
A medley of scallop and shrimp sauteed with chili spices, basil leaves and mixed vegetables
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| Tilapia Lad Pik | $19.00 |
Deep fried tilapia fillets topped with fresh chili, garlic, onions, bell peppers and basil in Thai style spicy sweet sauce.
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| Thai Steamed Mussels | $14.00 |
Steamed mussels served in a hot pot with Thai herbs and a spicy broth.
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| Duck |
| Served with jasmine or sticky rice |
| Tamarind Duck | $24.00 |
Half of a crispy boneless duck topped with a tamarind sauce and served with baby bok choy.
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| Ginger Duck | $18.00 |
Boneless roasted duck with fresh ginger and mixed vegetables.
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| Cashew Duck | $18.00 |
Boneless roasted duck in a mild chili sauce with cashews, pineapples and mixed vegetables.
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| Basil Duck | $18.00 |
Boneless roasted duck with fresh basil, chili and mixed vegetables.
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| Curry Duck | $18.00 |
Boneless roasted duck simmered in a spicy red or green curry sauce.
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| Panang Duck | $18.00 |
Boneless roasted duck simmered in a spicy panang curry coconut milk, kaffir lime leaves and mixed vegetables.
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| House Specials |
| Wonton Pad Thai | $14.00 |
Fried wontons filled with chicken sauteed with rice noodles, shrimp, fried tofu, egg, scallions and peanut in pad thai sauce.
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| Wild Boar Basil | $13.00 |
Slices of tender pork, simmered in coconut curry, mixed vegetables, wild ginger root, basil leaves and kaffir lime leaves.
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| Kai Ka Prow | $13.00 |
Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms and basil leaves.
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| Chicken Raam | $13.00 |
Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews.
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| Pad Woon Sen | $11.00 |
Sauteed glass noodles stir fried with egg, napa cabbage, baby corn and carrots.
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| Pineapple Fried Rice | $11.00 |
Jasmine rice stir fried with egg, pineapple, cashews, raisins, mixed vegetables, scallions and onions.
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| Side Orders |
| Jasmine Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Steamed Vegetables | $3.00 |
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| Noodles | $2.00 |
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| Beverages |
| Sweet Vietnamese Iced Coffee | $3.00 |
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| Sweet Thai Iced Tea | $3.00 |
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| Fresh Coconut | $5.00 |
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| Soda, Ice Tea, Hot Tea or Coffee | $2.00 |
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| Smoothies | $4.00 |
Pineapple, jack fruit, strawberry, mango
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| Bubble Tea | $4.50 |
Vanilla, coconut, mango, honeydew, taro, almond, blueberry, cantoloupe, blueberry
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| Bubble Tea on Ice | $4.00 |
Thai tea, coffee, sweetened green tea, sweetened passion fruit tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price