Viggiano's Prices in Philadelphia, PA 19428
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer Sampler | $26.95 |
try a sample of viggianos favorite four appetizers: calamari, stuffed cheese wedges, sausage-stuffed mushrooms and tomato and mozzarella bruschetta
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| Calamari | $11.95 |
a generous portion of tender, young calamari lightly fried and tossed with lemon, roma tomatoes, extra virgin olive oil and basil
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| Sausage Stuffed Mushrooms | $11.95 |
mushroom caps filled with a savory sausage stuffing, topped with reggiano parmesan cheese and baked
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| Stuffed Cheese Wedges | $10.95 |
provolone cheese sandwiched around prosciutto,breaded and fried accompanied by marinara sauce for dipping
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| Grilled Portabella Mushrooms | $9.95 |
portabella mushrooms marinated with balsamic vinegar and garlic, grilled, sliced and garnished with julienne roasted peppers
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| Sautéed Clams | $14.95 |
little neck clams sautéed with garlic butter and chardonnay wine sauce
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| Mussels Marinara | $12.95 |
fresh mussels steamed with red wine, served in a garlic butter marinara sauce
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| Antipasto Plate | $16.95 |
an italian festival of kalamata olives, marinated artichoke hearts, roasted peppers, marinated fresh mozzarella, genoa salami cones filled with basil cream cheese along with prosciutto and provolone,
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| Roasted Peppers | $9.95 |
roasted peppers marinated in garlic and olive oil, served with aged provolone, homemade mozzarella and kalamata olives
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| Crab-Stuffed Portabella Mushroom | $10.95 |
jumbo lump crab meat seasoned and baked on a portabella mushroom and topped with roasted red pepper mayo
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| Daily Bruschetta $10.95 |
| All Of Our Tasty Bruschettas Are Made With Fresh Italian Bread, Sliced And Brushed With Garlic Butter, Then Lightly Grilled. |
| Fresh Mozzarella |
tomato and basil
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| Fresh Mushrooms And Mascarpone Cheese |
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| Italian Wedding Soup | $3.95 |
an italian classic of homemade chicken broth colored with escarole and accompanied by tiny meatballs
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| Garden Greens $9.95 |
| Caesar |
crisp romaine lettuce tossed with the viggiano familys own dressing and reggiano parmesan cheese topped with frizzled prosciutto and parmesan garlic focaccia croutons.
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| Greens With Balsamic Vinaigrette |
baby greens tossed with balsamic vinaigrette topped with dried cranberries, diced tomatoes, toasted pine nuts and gorgonzola cheese.
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| Pasta |
| Piccolo / Grande |
| Wild Mushroom Cannelloni | $17.95 |
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| Spinach Ricotta Cannelloni | $17.95 |
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| Farfalle Puttanesca | $27.95 - $14.95 |
bow tie pasta in a red tomato sauce flavored with olives, capers, sun dried tomatoes
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| Capellini Carbonara With Pancetta Cream Sauce | $27.95 - $14.95 |
italian bacon and onion sauteed and tossed with capellini pasta in a pancetta cream sauce.
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| Rigatoni Country-Style | $15.95 - $29.95 |
rigatoni pasta tossed with onions, peppers, chicken, sweet and veal sausages sauteed with marinara sauce, and finished with fresh mozzarella cheese
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| Radiatore With Chicken | $27.95 - $14.95 |
radiatore pasta in a fresh rosa sauce sautéed with chicken
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| Rigatoni With Mussels | $27.95 - $14.95 |
rigatoni pasta sautéed with mussels in a garlic butter wine marinara sauce
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| Penne Rigata With Prosciutto And Spinach | $29.95 - $15.95 |
penne pasta sautéed with julienne prosciutto, fresh spinach and sun-dried tomatoes, in garlic butter sauce
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| Penne Rigata With Shrimp And Roasted Peppers | $32.95 - $17.95 |
penne pasta sautéed with shrimp and roasted peppers in garlic butter sauce
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| Penne Rigata With Roasted Vegetables | $12.95 - $23.95 |
penne pasta sautéed with fresh roasted eggplant, zucchini, carrots, tomatoes, onions, and asparagus in a light marinara sauce
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| Lasagna | $13.95 - $25.95 |
this recipe is a viggiano family favorite and is often served for special occasions. a tasty marinara sauce, layers of pasta, italian cheeses*, ground meatballs and sweet and veal sausages. delizioso
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| Spaghetti With Oversized Meatballs | $23.95 - $12.95 |
an old homemade tradition. spaghetti with italian-style meatballs* in marinara sauce. truly satisfying!
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| Classic Cheese Ravioli | $23.95 - $12.95 |
always a favorite, ravioli in our homemade marinara sauce served with italian style meatballs
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| Seafood Fettuccini | $32.95 - $17.95 |
fettuccini pasta sautéed with shrimp and salmon in a creamy vodka rose sauce
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| Fettuccini Primavera | $23.95 - $12.95 |
sautéed with asparagus , broccoli and red pepper in a creamy alfredo sauce
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| Fettuccini Primavera | $27.95 - $14.95 |
with chicken
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| Gnocchi With Baby Meatballs | $12.95 - $23.95 |
gnocchi tossed with ricotta cheese, marinara sauce and served with baby meatballs
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| Pride Of Viggianos |
| Piccolo / Grande |
| Eggplant Parmesan | $18.95 - $10.95 |
fresh eggplant seasoned, breaded, fried and topped with our original marinara sauce and italian cheeses
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| Chicken Marsala | $14.95 - $27.95 |
boneless skinless chicken breast sautéed in a wild mushroom marsala wine demi-glace
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| Chicken Parmesan | $14.95 - $27.95 |
breaded chicken breast sautéed and topped with our original marinara sauce and italian cheeses.
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| Chicken Cacciatore | $27.95 - $14.95 |
boneless chicken breast sautéed with chardonnay wine, onions, peppers and mushrooms in marinara sauce
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| Chicken Piccata | $14.95 - $27.95 |
boneless chicken breast sautéed in a lemon-caper, chardonnay wine sauce
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| Veal Parmesan | $18.95 - $36.95 |
tender medallions of veal seasoned, and sautéed. topped with our original marinara sauce and italian cheeses
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| Veal Mediterranean | $19.95 - $36.95 |
tender medallions of veal seasoned, floured and sautéed with roma tomatoes, kalamata olives, artichoke hearts and capers, in chardonnay lemon pesto sauce
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| Sauteed Veal & Shrimp | $21.95 - $40.95 |
tender medallions of veal seasoned, and sautéed with shrimp and roasted peppers in a pomodoro sauce
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| Grilled Swordfish Steak Sicilian | $36.95 - $19.95 |
swordfish steak, drizzled with fresh lemon juice and olive oil, sprinkled with reggiano parmesan cheese and italian herbs topped with spring mix with a drizzle of balsamic vinaigrette.
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| Grilled Salmon | $32.95 - $17.95 |
fresh salmon cooked over open coals and complimented with a lemon dill sauce
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| Veal Osso Buco | $24.95 |
tender veal shank braised slowly in a tomato infused demi and served over a bed of wild mushroom risotto
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| Sides |
| With Entreé |
| Asparagus | $5.50 |
fresh asparagus spears sautéed with lemon butter.
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| Broccoli Rabe | $5.50 |
fresh broccoli rabe sautéed with garlic and olive oil
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| Escarole | $4.50 |
sautéed in garlic and olive oil
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| Zucchini | $5.50 |
fresh zucchini sautéed in garlic and olive oil with roma tomatoes
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| Mashed Potatoes | $5.50 |
fresh yukon gold potatoes boiled and mixed with butter, milk and seasonings
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| Pasta | $5.50 |
capellini, spaghetti, fettuccini, rigatoni, farfalle, penne rigata and radiatore
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| Meatball In Marinara Sauce | $5.50 |
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| Sausage In Marinara Sauce | $5.50 |
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| Moms Garlic Bread | $3.95 |
fresh italian bread lightly seasoned with garlic butter, fresh parsley, and paprika wrapped in foil and baked
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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