Vigilucci's Ristorante & Pizza Menu and Prices

4.5 based on 60 votes

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Insalate
Insalata Mista
0
$7.50
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $2.00.
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Cesare
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$8.75
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Add chicken or fried calamari $5.00.
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Caprese
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$13.50
Imported buffalo mozzarella, ripe tomatoes, basil and extra virgin olive oil. Add prosciutto $3.00.
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Insalata Mediterranea
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$12.00
Cherry tomatoes, organic baby arugula, avocado, feta cheese, toasted pine nuts, basil, garbanzo beans, artichokes and cured olives in a red wine vinaigrette.
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Insalata Alla Pere
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$11.00
Organic baby mixed greens, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
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Dolci
Vanilla Bean Creme Brulee
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$8.50
Vanilla custard, caramelized sugar.
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Cannoli
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$8.50
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
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Tiramisu
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$8.50
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
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Tortino Al Cioccolato
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$11.00
Mini chocolate cake served warm with vanilla bean gelato and fresh raspberry sauce.
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Homemade Seasonal Pie
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$9.50
Gelato
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$7.75
Antipasti
Fritto Di Calamari E Gamberetti
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$12.25
Deep-fried baby calamari and rock shrimp served with marinara and sweet chili sauce.
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Bruschetta
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$8.75
Toasted country bread rubbed with garlic and topped with fresh chopped tomatoes and basil.
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Carpaccio Di Carne
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$13.50
Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
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Calamari Luciana
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$12.25
Baby calamari sauteed with garlic and white wine in a spicy marinara sauce.
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Antipasto Misto
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$11.00
A sampling of vigilucci’s finest appetizers: bruschetta, grilled eggplant, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses. $11 per person, 2 person minimum.
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Polenta Con Funghi E Gorgonzola
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$11.75
Soft polenta topped with gorgonzola cheese, finished with sauteed mushrooms and a touch of white truffle oil.
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Pasta
Penne Alla Vodka
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$15.00
Chopped tomatoes and basil sauteed in a tomato vodka cream sauce. Add chicken $5.00, add shrimp $6.00.
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Cappellacci Di Zucca
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$18.75
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
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Lasagna
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$15.75
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
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Fettuccine Alla Toscana
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$16.50
Sauteed field mushrooms, eggplant, italian sausages, fresh diced tomatoes and a touch of marinara.
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Linguine Fradiavolo
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$22.00
Jumbo prawns and rock shrimp sauteed in a spicy marinara sauce.
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Spaghetti Vongole
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$17.00
Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.
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Pappardelle Con Funghi E Capesante
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$22.00
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.
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Capellini Alla Checca
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$14.00
Angel hair pasta with fresh diced tomatoes, garlic and basil.
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Tagliatelle Alla Bolognese
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$16.00
Fresh homemade pasta tossed in a classic bolognese-style ragout.
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Spaghetti E Polpette
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$17.00
Homemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.
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Gnocchi Al Tartufo
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$16.50
Homemade potato dumplings sauteed with a truffle cream sauce.
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Spaghetti Alla Carbonara
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$16.00
Pancetta, egg yolk, pecorino-romano and black pepper.
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Pizza Dal Forno A Legna
Marinara
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$12.00
Tomato sauce, garlic, oregano and basil.
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Margherita
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$13.00
Tomato sauce, mozzarella, basil and oregano.
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Genovese
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$13.00
Mozzarella, basil pesto, pine nuts and red onion.
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Napoletana
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$14.00
Tomato sauce, mozzarella, anchovies and oregano.
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Funghi
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$14.00
Tomato sauce, mozzarella and assorted field mushrooms.
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Bismark
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$16.00
Tomato sauce, mozzarella, asparagus and oven-roasted egg.
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Vegetariana
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$16.00
Tomato sauce, mozzarella, zucchini, eggplant, roasted bell peppers and spinach.
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Quattro Formaggi
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$15.00
Mozzarella, ricotta, gorgonzola and parmigiano.
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Pepperoni
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$15.00
Tomato sauce, mozzarella, pepperoni and oregano.
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Salsiccia E Funghi
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$15.00
Tomato sauce, mozzarella, sausage and mushrooms.
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Quattro Stagioni
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$17.00
Artichoke hearts, roasted bell peppers, cured olives and arugula with prosciutto di parma.
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Diavolo Rossonero
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$16.00
Tomato sauce, mozzarella, pepperoni and salame.
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Bufalina
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$18.00
Tomato sauce, mozzarella, buffalo mozzarella, basil and oregano. Add prosciutto $5.00.
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Pollo
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$17.00
Tomato sauce, basil pesto, mozzarella, ricotta, spinach, onions, mushrooms, cured olives and grilled chicken.
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Prosciutto Di Parma
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$18.00
Tomato sauce, mozzarella, arugula and prosciutto di parma.
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Filetto
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$19.00
Mozzarella, gorgonzola and filet mignon.
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Calzone
Ricotta E Spinaci
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$16.50
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
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Pollo E Carciofi
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$16.50
Tomato sauce, mozzarella, grilled chicken, mushrooms and artichoke hearts.
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Salsiccia E Spinaci
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$16.50
Tomato sauce, mozzarella, sausage and spinach.
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Farcito
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$17.50
Tomato sauce, mozzarella, grilled chicken, sun-dried tomatoes, caramelized onions and cured olives.
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Secondi
Pesce Del Giorno
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Price may varies
AQ. Fresh catch of the day.
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Pollo Piccata
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$17.75
Pan-seared breast of chicken sauteed in a lemon-caper white wine sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
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Petti Di Pollo Al Peperoncino
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$19.75
Grilled skin-on double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard. Served with spaghetti aglio e olio with chili pepper flakes and seasonal
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Pollo Marsala E Funghi
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$17.75
Pan-seared breast of chicken sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
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Piccata Di Vitello
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$22.00
Pan-seared veal scaloppine with capers in a lemon sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
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Scaloppine Al Marsala
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$22.00
Pan-seared veal scaloppine sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
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Filetto Al Gorgonzola
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$35.00
10 Oz. prime filet grilled and topped with a creamy gorgonzola sauce. Served with baked potato and seasonal vegetables.
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Scampi Alla Livornese
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$24.00
Jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
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Cioppino
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$29.00
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce. Add linguine $3.00.
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Salmone Ai Ferri
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$26.00
Grilled king salmon with artichoke hearts, sun-dried tomatoes and capers over sauteed spinach with lemon beurre blanc. Served with basmati rice.
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Focaccia
Gorgonzola
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$12.75
Mozzarella, pine nuts, gorgonzola and onions.
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Prosciutto Di Parma
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$17.00
Prosciutto di parma, arugula and truffle olive oil.
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Kids Menu
Mini Hamburger & Fries
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$8.00
Add cheese $0.75.
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Mac & Cheese, Chicken Fingers, & Fries
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$8.00
Shrimp & Chips
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$8.00
Oodles Of Noodles
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$8.00
With your choice of butter and parmesan cheese or marinara sauce.
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Kid Drinks
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$1.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price