Vignola Prices in Portland, ME 04101

3.8 based on 130 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Formaggio - Cow's Milk
Accoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cake
Parmigiano Reggiano $6.00 - $20.00
Raw cow's milk, very savory, hard texture, the king of cheeses
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Lagrein $6.00 - $20.00
A cured, semi soft cheese made with the world renowned lagrein wine
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Tipperary $6.00 - $20.00
Aged 12 months, clean, deep cheddar flavor with lingering finish
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Red Dragon $6.00 - $20.00
Cheddar cheese studded whole grain mustard & ale
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Cahill Cheddar $6.00 - $20.00
Semi-firm, full, rich, tangy cheddar that has been enhanced with Irish porter
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Black Mountain English Cheddar $6.00 - $20.00
English cheddar cheese with garlic, white wine and herbs
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Beemster $6.00 - $20.00
Rare and sought after aged gouda with a sweet caramel finish
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Asiago Fresco $6.00 - $20.00
Aged semi-soft cow's milk cheese with a smooth finish
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Taleggio $6.00 - $20.00
Soft, creamy, slightly buttery with a hint of roasted nuts, strong aroma and full flavored
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Fromager D'Affinois $6.00 - $20.00
Soft ripened, brie-style cheese, flavorful rind with a sweet finish
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Comte $6.00 - $20.00
Semi-firm, aged 12 months, washed rind, slightly grassy flavor
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Champignon Brie $6.00 - $20.00
Triple cream cheese with porcini mushrooms
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Asiago Mezzano $6.00 - $20.00
Aged 5 months, compact paste, straw colored and sweeter taste
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Grana Padano $6.00 - $20.00
Partially skimmed, matured cow’s milk, slightly salty and full flavored
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Piave $6.00 - $20.00
Dense cow's milk cheese from the dolomites in the province of belluno, full bodied, intense, sweeter flavor
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Delice de Bourgogne $6.00 - $20.00
Rich and creamy flavor, strong, pungent aroma
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Formaggio - Bleu
Accoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cake
Mountain Gorgonzola $6.00 - $20.00
Morning & evening milking, spicy, earthy flavor reminiscent of valley pastures
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Maytag Bleu $6.00 - $20.00
Handmade in newton, iowa, sharp, tangy, crumbly texture, raw unpasteurized milk
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Gorgonzola Lucifero $6.00 - $20.00
Pasteurized cow’s milk, flaked with chili peppers with a creamy finish
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Roquefort Coulet $6.00 - $20.00
Round, deep flavors that are perfectly balanced, peppery and spicy lingering finish
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Fourme D'Ambert $6.00 - $20.00
Rustic blue veined, supple and dense with a creamy and firm texture
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Formaggio - Sheep & Goat’s Milk
Bianco Sardo $6.00 - $20.00
Aged sheep’s milk, hard cheese, earthy and grassy notes, slightly tangy flavor
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Pecorino di Grotta Val d'Orcia $6.00 - $20.00
Sheep's milk, earthy scents, herbal undertones with a savory finish
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Pecorino Romano $6.00 - $20.00
Pleasantly sharp, salty flavor made from sheep’s milk
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Pecorino Toscano DOP $6.00 - $20.00
Firm textured cheese with a nutty, salty, refined finish, aged 5 months
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Manchego $6.00 - $20.00
Semi hard and aged for 8 months, creamy with a slight piquancy
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Bucherondin $6.00 - $20.00
Goat's milk, soft but semi-firm in texture, blooming rind, sharp and tangy bite
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Dolci
Warm Double Chocolate Bread Pudding $7.95
Pistachio torronne semifreddo, grand marnier glaze
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Affogato $7.95
Double espresso, vanilla bean gelato, chocolate pizzelle
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Vanilla Bean Creme Brulee $7.95
Tuscan ciambellina, whipped cream
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Warm Apple Crostata $7.95
Cinnamon gelato, oat streusel, maple syrup drizzle
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Biscotti Assortment $5.95
White chocolate graham, peanut butter, double chocolate
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Mango Sorbet $5.50
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Gelato $5.50
Mint chocolate chip
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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