Vignola Prices in Portland, ME 04101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Formaggio - Cow's Milk |
| Accoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cake |
| Parmigiano Reggiano | $6.00 - $20.00 |
Raw cow's milk, very savory, hard texture, the king of cheeses
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| Lagrein | $6.00 - $20.00 |
A cured, semi soft cheese made with the world renowned lagrein wine
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| Tipperary | $6.00 - $20.00 |
Aged 12 months, clean, deep cheddar flavor with lingering finish
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| Red Dragon | $6.00 - $20.00 |
Cheddar cheese studded whole grain mustard & ale
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| Cahill Cheddar | $6.00 - $20.00 |
Semi-firm, full, rich, tangy cheddar that has been enhanced with Irish porter
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| Black Mountain English Cheddar | $6.00 - $20.00 |
English cheddar cheese with garlic, white wine and herbs
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| Beemster | $6.00 - $20.00 |
Rare and sought after aged gouda with a sweet caramel finish
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| Asiago Fresco | $6.00 - $20.00 |
Aged semi-soft cow's milk cheese with a smooth finish
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| Taleggio | $6.00 - $20.00 |
Soft, creamy, slightly buttery with a hint of roasted nuts, strong aroma and full flavored
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| Fromager D'Affinois | $6.00 - $20.00 |
Soft ripened, brie-style cheese, flavorful rind with a sweet finish
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| Comte | $6.00 - $20.00 |
Semi-firm, aged 12 months, washed rind, slightly grassy flavor
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| Champignon Brie | $6.00 - $20.00 |
Triple cream cheese with porcini mushrooms
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| Asiago Mezzano | $6.00 - $20.00 |
Aged 5 months, compact paste, straw colored and sweeter taste
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| Grana Padano | $6.00 - $20.00 |
Partially skimmed, matured cows milk, slightly salty and full flavored
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| Piave | $6.00 - $20.00 |
Dense cow's milk cheese from the dolomites in the province of belluno, full bodied, intense, sweeter flavor
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| Delice de Bourgogne | $6.00 - $20.00 |
Rich and creamy flavor, strong, pungent aroma
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| Formaggio - Bleu |
| Accoutrements $1.50 for two - quince paste, spiced walnuts, house made mostarda - golden raisin, apricot or cranberry, blood orange marmalade, fig spread, fig cake |
| Mountain Gorgonzola | $6.00 - $20.00 |
Morning & evening milking, spicy, earthy flavor reminiscent of valley pastures
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| Maytag Bleu | $6.00 - $20.00 |
Handmade in newton, iowa, sharp, tangy, crumbly texture, raw unpasteurized milk
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| Gorgonzola Lucifero | $6.00 - $20.00 |
Pasteurized cows milk, flaked with chili peppers with a creamy finish
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| Roquefort Coulet | $6.00 - $20.00 |
Round, deep flavors that are perfectly balanced, peppery and spicy lingering finish
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| Fourme D'Ambert | $6.00 - $20.00 |
Rustic blue veined, supple and dense with a creamy and firm texture
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| Formaggio - Sheep & Goats Milk |
| Bianco Sardo | $6.00 - $20.00 |
Aged sheeps milk, hard cheese, earthy and grassy notes, slightly tangy flavor
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| Pecorino di Grotta Val d'Orcia | $6.00 - $20.00 |
Sheep's milk, earthy scents, herbal undertones with a savory finish
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| Pecorino Romano | $6.00 - $20.00 |
Pleasantly sharp, salty flavor made from sheeps milk
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| Pecorino Toscano DOP | $6.00 - $20.00 |
Firm textured cheese with a nutty, salty, refined finish, aged 5 months
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| Manchego | $6.00 - $20.00 |
Semi hard and aged for 8 months, creamy with a slight piquancy
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| Bucherondin | $6.00 - $20.00 |
Goat's milk, soft but semi-firm in texture, blooming rind, sharp and tangy bite
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| Dolci |
| Warm Double Chocolate Bread Pudding | $7.95 |
Pistachio torronne semifreddo, grand marnier glaze
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| Affogato | $7.95 |
Double espresso, vanilla bean gelato, chocolate pizzelle
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| Vanilla Bean Creme Brulee | $7.95 |
Tuscan ciambellina, whipped cream
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| Warm Apple Crostata | $7.95 |
Cinnamon gelato, oat streusel, maple syrup drizzle
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| Biscotti Assortment | $5.95 |
White chocolate graham, peanut butter, double chocolate
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| Mango Sorbet | $5.50 |
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| Gelato | $5.50 |
Mint chocolate chip
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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