Villa Amalfi Menu and Prices

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Villa Amalfi menu

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Freddi
Mozzarella & Roasted Peppers
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$8.99
Daily homemade mozzarella & fire roasted peppers.
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Antipasto Misto
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$11.99
Imported parma prosciutto, salami, mixed cheese, homemade mozzarella, grilled eggplant, grilled zucchini, with extra virgin olive oil.
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Gamberoni Cocktail
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$11.99
Jumbo equadorian white shrimp served with our special homemade cocktail sauce.
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Parmigiano Reggiamo & Imported Olives
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$7.99
Caladi
Spiendo Ala Romana
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$9.99
Served with choice of white anchovies & capers, marinara sauce
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Antipasto di Mare
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$11.99
Shrimp, scallops, mussels & clams, finished in oreganata sauce
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Fried Calamari
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$9.99
Served with choice of hot or sweet marinara sauce on the side
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Broccoli Rabe & Luganica Sausage
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$9.99
Sauteed togeather in olive oil, garlic, a crushed red pepper.
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Insalata
Arugula
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$4.99
Caesar
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$4.99
Insalata Mista
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$4.99
Mixed green salad
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Pasta e Rissoto
Penne Amalfi
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$14.99
Mushrooms, proscuitto and pears in a pink sauce.
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Gnocchi Margherita
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$16.99
Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella.
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Stuffed Rigatoni Vodka
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$14.99
Fresh pasta filled with ricotta & finished with vodka sauce.
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Pasta & Pollo Venziano
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$18.99
Grilled chicken shallots- finished in light cream cognac sauce served over pasta.
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Risotto al Porcini Mushroom
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$17.99
Risotto Vegetable
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$17.99
Minestra
Lobster Bisque
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$8.99
Pasta Fagioli
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$5.99
Stracciatella alla Romana
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$5.99
Favoriti Italiani Tradizionali
Rack of lamb, ribeye steak, filet mignon, osso buco
Melenzana Parmigiana
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$18.99
Eggplant, mozzarella and tomato sauce.
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Fettucine Bolognese
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$16.99
Pasta al Forno
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$18.99
Baked penne with ricotta and topped with fresh mozzarella in red sauce.
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Vitello
Scallopini Capriciosa
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$21.99
Tender slices of veal sauteed in white wine sauce with capers, olives, garlic & topped with fresh mozzarella.
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Scallopini Capri
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$21.99
Tender slices of veal sauteed with shallots, prosciutto, roasted eggplant, topped with mozzarella, finished in a cognac demi -glaze.
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Scallopini Sorrentino
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$21.99
Tender slices of veal layered with eggplant, topped with ricotta and mozzarella cheese, finished in a sherry demi- glaze.
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Scallopini Saltimbocca
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$21.99
Tender slices of veal topped with prosciutto, broccoli rabe & mozzarella.
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Scallopini Marsala
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$19.99
Scallopini Cleopatra
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$21.99
Tender slices of veal topped with asparagus, fresh mozzarella, roasted peppers & finished in a veal demi- glaze.
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Pollo
Pollo alla Fiorentina
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$19.99
Breast of chicken sauteed in lemon butter sauce and served on a bed of spinach topped with fontina cheese.
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Pollo Angelina
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$19.99
Tender chicken breast sauteed with shallots, prosciutto and petite peas, finished in a white wine butter sauce, topped with fresh mozzarella.
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Pollo Saltimbocca alla Romana
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$19.99
Breast of chicken layered with prosciutto and spinach and topped with mozzarella cheese and finished in wine demi-glaze.
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Spezzatino di Pollo alla Calabrese
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$19.99
Morsels of chicken breast in white wine, garlice, artichokes, and mushrooms, finished in a sherry demi-glace over fettucine.
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Pollo Scarpariello
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$18.99
Tender chicken breat, Italian sausage, potatoes, sauteed in garlic and olive oil, finished in a rich wine and vinegar sauce.
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Pollo Luca
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$19.99
Tender chicken breast sauteed with shallots, mushrooms, proscuitto, and topped with mozzarella finished in a rosemary red wine sauce.
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Francese Platter
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$21.99
Chicken, veal & shrimp, egg battered and finished in a white wine, lemon, butter sauce.
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Pollo Savoy
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$19.99
Tender chicken breast layered with roasted red peppers and fresh mozzarella, finished in a roasted garlic demi-glaze.
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Pesci
Pappardelle Ravello
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$21.99
Jumbo shrimp sauteed with shallots, prosciutto & petite peas, finished in a white cream sauce.
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Gamberoni Scampi or Fra Diavolo
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$21.99
Jumbo shrimp in a scampi or fra diavolo sauce served over linguini.
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Granchi Amalfi
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$21.99
Jumbo lump crab meat finished in a light pink cream sauce over pasta.
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Zuppa di Pesce
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$26.99
Scallops, shrimp, clams, mussels & lobster tail in extra virgin olive oil, garlic & plum tomatoes over linguini.
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Linguini con Vongole Positano
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$18.99
Imported baby vongole and virginia clams finished with ectra virgin olive oil, garlic and a touch of tomato sauce over dececco pasta.
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Gamberoni Ripieni
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$23.99
Jumbo shrimp stuffed with lump crab meat and finished in a roman beurre blanc sauce served over risotto.
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Pesce Delgiorno (Fish of the Day)
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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