Villa Antonio Ristorante Menu and Prices

4.6 based on 168 votes
Villa Antonio Ristorante menu

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Appetizers
Appetizer
Calamari Fritti
0
$10.00
Sweet chili dipped calamari. Fried to golden perfection.
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Carpaccio
0
$15.00
Paper thin slices of Black Angus filet. Garnished with capers, Bermuda onions, lemon and crostinis topped with olive oil and freshly grated Parmigiano.
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Crab Cakes
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$14.00
Two oven roasted crab cakes drizzled with a lobster cream sauce.
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Tapas
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$12.00
The chef's own daily creation. Call restaurant for daily selection.
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Portobello Mushroom
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$11.00
Grilled portobello mushroom marinated in balsamic and topped with eggplant, tomato, fresh shaved mozzarella and basil. Finished in a fire roasted red pepper sauce.
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Osso Bucco Ravioli
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$12.00
Jumbo ravioli stuffed with veal osso bucco and Asiago cheese. Finished in a Marsala wine sauce and garnished with crispy spinach.
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Filo Rolatina
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$8.00
Filo dough stuffed with homemade risotto, chicken, mozzarella and spinach. Served with a side of Aurora sauce.
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Wild Mushrooms
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$8.00
Wild mushrooms sauteed in cognac cream sauce over crispy homemade polenta.
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Pastosa del Mare
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$9.00
Homemade puff pastry topped with diced shrimp and scallops in a Jack Daniel's whiskey, mushroom cream sauce.
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Soups
Soup
Italian Sausage Parmigiano Soup
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$9.00
Slowly simmered sausage and kale. Topped with fresh shaved Parmesan.
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Lobster Crab Bisque Soup
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$10.00
Lobster bisque served with freshly diced shrimp and a touch of Jacquin brandy.
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French Onion Soup
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$8.00
With a hint of Jacquin brandy. Topped with melted mozzarella and a ciabatta bread crouton.
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Salads
Salad
Grilled Caesar Salad
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$9.00
Romaine lettuce coated with homemade Caesar dressing, grilled and topped with shaved Parmesan and a toasted Parmesan crouton.
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Villa's Chopped Salad
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$7.00
Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumbers and Italian vinaigrette. Topped with a Parmesan ciabatta crouton.
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Pomodoro Mozzarella Salad
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$10.00
Vine ripened tomatoes sliced with fresh mozzarella. Garnished with red onions, basil and balsamic glaze.
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Insalata Favorita Salad
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$9.00
Baby mixed greens, beets, pears, goat cheese, candied walnuts and sugar crusted bacon in balsamic vinaigrette.
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Pollo
Pollo
Pollo Parmigiano
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$19.00
Breaded chicken breast topped with melted mozzarella and marinara. Served over angel hair.
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Pollo Amaretto
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$21.00
Lightly seared, almond crusted chicken breast and amaretto cream sauce. Garnished with red peppers and served over whipped potatoes.
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Pollo Romano
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$21.00
Sauteed chicken breast topped with eggplant, prosciutto, mozzarella and pomodoro, basil sauce. Served over a bed of whipped potatoes.
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Pollo Dijon
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$22.00
Lightly sauteed chicken breast with crabmeat and asparagus. Served over crispy polenta with Dijon mustard cream sauce and cherry tomatoes.
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Pesci
Pesci
Seafood Linguini
0
$32.00
Shrimp, scallops, salmon, clams, mussels, linguine and vodka pink sauce.
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Salmon
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$24.00
Pan seared salmon with horseradish cream sauce and Parmesan breadcrumbs. Served over risotto primavera with a grilled lemon.
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Tuna Mediterraneo
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$22.00
Blackened, pan seared yellowfin tuna with sun-dried tomatoes, Kalamata olives, artichoke hearts, lemon, white wine sauce and broccolini.
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Grouper
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$29.00
Pan seared grouper encrusted with pine nuts. Served over sauteed spinach with mussels in balsamic glaze.
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Scallops Au Gratin
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$28.00
Parmesan dusted scallops, whipped potatoes and cherry tomatoes with a light Alfredo sauce.
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Vitello
Vitello
Veal Gorgonzola
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$26.00
Tender veal scaloppini, wild mushrooms and Gorgonzola, Marsala sauce. Served over angel hair pasta.
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Veal Michelangelo
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$22.00
Veal scaloppini, eggplant, prosciutto, roasted red peppers, mozzarella and roasted garlic, rosemary sauce. Served with a side of angel hair.
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Veal Pavarotti
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$22.00
Veal topped with Granny Smith apples, raisins and brandy butter sauce. Served over a bed of angel hair pasta.
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Pasta
Pasta
Sacchettini
0
$20.00
Pasta purses stuffed with six cheeses. Tossed with grilled chicken, prosciutto di Parma and sun-dried tomato sauce.
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Lobster Ravioli
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$30.00
Lobster stuffed ravioli, mushroom, cognac cream sauce and two shrimp.
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Rigatoni Salsiccia
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$18.00
Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions and melted Buffalo mozzarella in marinara sauce.
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Penne al Fonzo
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$18.00
Penne pasta with goat cheese, almonds, prosciutto, sun-dried tomatoes, peas and olive oil, roasted garlic sauce.
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Angel Hair Milan
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$29.00
Lightly grilled scallops and shrimp, angel hair and Mandarin orange pesto sauce. Topped with feta cheese.
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Lasagna
0
$19.00
Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and homemade marinara.
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Fettuccini Pistachio
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$19.00
Fettuccine pasta, asparagus, roasted chicken and pistachio cream sauce.
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Penne Quattro Formaggio
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$18.00
Grilled chicken breast, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes.
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Heart Healthy and Vegetarian
Heart Healthy and Vegetarian
Penne Florencia
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$18.00
Gluten-free penne pasta, broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce.
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Vegetable Lasagna
0
$17.00
Pasta sheets layered with fresh, sauteed vegetables, four cheese and homemade marinara sauce. Topped with mozzarella.
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Penne Putanesca
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$15.00
Whole wheat pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce.
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Eggplant Parmesan
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$16.00
Layers of breaded eggplant topped with homemade marinara sauce and melted mozzarella.
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Pan Seared Chicken
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$19.00
Pan seared chicken breast, encrusted with almonds. Served over risotto primavera.
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Chef's Specialties
Chef's Specialtie
12 oz. Veal Chop
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$36.00
Grilled, bone-in veal chop with olive oil, roasted garlic, rosemary and white wine. Served over Gorgonzola whipped potatoes.
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Osso Bucco
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$36.00
Slow braised, eight hour veal shank in Marsala red wine sauce. Served over risotto with crispy spinach.
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Lamb Chops
0
$33.00
Baby New Zealand lamb chops with Gorgonzola cheese and roasted garlic, rosemary sauce. Finished with crispy spinach and polenta.
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8 oz. Filetto Modo Mio
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$36.00
Grilled filet over crispy polenta. Topped with Gorgonzola cheese crumbles and mushroom Barolo red wine sauce.
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Beef Bracciolla
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$31.00
Tender beef rolled and stuffed with mozzarella, Italian herbs, prosciutto and spinach. Served with homemade marinara sauce and Gorgonzola whipped potatoes.
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16 oz. Ribeye
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$36.00
Ribeye with au poivre sauce and whipped potatoes.
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Lunch Soups
Lunch Soup
Lunch French Onion Soup
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$5.95
French onion with Jacquin brandy, melted mozzarella and a ciabatta bread crouton.
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Lunch Italian Sausage Parmigiano Soup
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$6.95
Slowly simmered sausage and kale. Topped with fresh shaved Parmesan.
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Lunch Salads
Lunch Salad
Lunch Insalata Favorita Salad
0
$7.00
Baby mixed greens, beets, pears, goat cheese, candied walnuts, sugar crusted bacon and balsamic vinaigrette.
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Lunch Chopped Salad
0
$7.00
Chopped romaine, fresh mozzarella, diced ham, tomatoes, red onion, diced hard-boiled egg, sugar crusted bacon, cucumber, Italian vinaigrette and a Parmesan ciabatta crouton.
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Lunch Grilled Caesar Salad
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$6.00
Romaine lettuce coated with homemade Caesar dressing and grilled. Topped with shaved Parmesan and a toasted Parmesan crouton.
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Lunch Sandwiches
Lunch Sandwiche
Lunch BLT Sandwich
0
$9.00
Bacon, lettuce, and tomato on toasted ciabatta bread.
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Lunch Caprese Sandwich
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$9.50
Slices of Buffalo mozzarella and tomatoes. Served on ciabatta bread.
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Lunch Chicken Parmesan Sandwich
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$10.00
Breaded chicken breast topped with melted mozzarella and marinara. Served on ciabatta bread.
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Lunch Grilled Eggplant Sandwich
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$11.00
Grilled eggplant topped with tomato and Buffalo mozzarella. Served on ciabatta bread.
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Lunch Italian Meatball Sandwich
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$8.00
Homemade meatballs topped with melted mozzarella and marinara sauce. Served on ciabatta bread.
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Lunch Mozzarella Burger Sandwich
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$9.00
A beef patty cooked to order and topped with mozzarella, lettuce, and tomatoes. Served on ciabatta bread.
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Lunch Portabello Sandwich
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$9.50
Sliced portabello mushroom, roasted red peppers, tomatoes, Buffalo mozzarella, and lettuce. Served on ciabatta bread.
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Lunch Entrees
Lunch Entree
Lunch Lasagna
0
$10.00
Pasta sheets layered with Parmigiano, ricotta, mozzarella, provolone, ground beef and marinara sauce.
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Lunch Chicken Parmigiana
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$12.00
Breaded chicken breast topped with mozzarella and marinara sauce.
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Lunch Grilled Salmon
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$11.00
Grilled salmon with sun-dried tomatoes, Kalamata olives and artichoke hearts in a lemon, white wine sauce.
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Lunch Penne Florencia
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$12.00
Penne pasta with broccolini, sun-dried tomatoes, wild mushrooms, goat cheese and garlic-infused olive oil sauce.
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Lunch Eggplant Parmigiana
0
$9.00
Breaded eggplant topped with melted mozzarella and marinara sauce.
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Lunch Penne Quattro Formaggio
0
$12.00
Diced grilled chicken, penne pasta, Parmigiano, mozzarella, Romano, Gorgonzola cheese crumbles and cherry tomatoes.
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Lunch Rigatoni Salccicia
0
$12.00
Short rigatoni, sweet Italian sausage, roasted red peppers, caramelized onions, marinara sauce and Buffalo mozzarella.
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Lunch Chicken Primavera
0
$11.00
Pan seared chicken breast, encrusted with almonds. Served over risotto primavera.
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Lunch Penne Puttanesca
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$12.00
Whole wheat penne pasta with capers, olives, tomatoes, fresh basil and pomodoro sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price