Villa Azur Prices in Miami Beach, FL 33139
Hours of Operation
- Mon: 6:30 pm - 12:00 am
- Tue: 6:30 pm - 12:00 am
- Wed: 6:30 pm - 12:00 am
- Thu: 6:30 pm - 12:00 am
- Fri: 6:30 pm - 12:00 am
- Sat: 6:30 pm - 12:00 am
- Sun: 6:30 pm - 12:00 am
Restaurant Menu
| Le Villa Azur |
| $200 |
| 12 Oysters |
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| 8 Clams |
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| 4 Tiger Prawns |
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| 1 Jumbo Shrimp |
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| 1 Maine Lobster |
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| Le Tremendous |
| $400 |
| 24 Oysters |
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| 16 Clams |
0
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| 4 Tiger Prawns |
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| 2 Jumbo Shrimp |
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| 2 Maine Lobsters |
0
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| 6 shots Beluga vodka |
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| Oysters & Seafood |
| East Coast Oysters | $ |
0
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| West Coast Oysters | $ |
0
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| Tiger Prawn | $7.00 |
0
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| Jumbo Shrimp | $29.00 |
0
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| King Crab | $ |
0
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| Maine Lobster | $ |
0
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| Caviar |
| Pair with a shot of vodka to enhance the flavors |
| Kaluga Fusion Royal Amber | $90.00 - $430.00 |
0
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| Russian Royal Ossetra | $155.00 - $750.00 |
0
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| Salads |
| Heart of lettuce | $14.00 |
apple, grapefruit, cherry tomatoes & lemon dressing
0
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| Warm asparagus salad | $18.00 |
with truffle Pecorino and arugula
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| Artichoke salad & shaved parmigiano | $21.00 |
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| Lobster salad | $29.00 |
citrus and avocado
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| Tartare & Carpaccio |
| Wagyu beef tenderloin carpaccio | $22.00 |
0
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| Scottish smoked salmon | $21.00 |
with crème fraîche & brioche
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| Beef tartare | $24.00 |
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| Tuna tartare | $24.00 |
with lime whipped cream
0
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| Octopus carpaccio | $23.00 |
tomato & lemon dressing
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| Cucumber carpaccio | $17.00 |
topped with mint, orange and flaked almonds
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| Cheese |
| Truffle brie cheese | $21.00 |
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| Burratina* | $24.00 |
with tomato on the vine and basil
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| Burrata for two*16oz | $48.00 |
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| Stuffed burrata | $ |
with truffle
0
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| Cold Appetizers |
| Homemade Foie Gras terrine | $26.00 |
served with Fig jam & Strawberry coulis. Paired with Petit Guiraud, Sauternes, France (375ml bottle) "to enhance the flavors" $55
0
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| "Ramón Peña" Spanish sardines | $29.00 |
served with tarragon butter, lemon, shallot red wine vinegar, mixed green salad & toast (large enough to share)
0
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| Iberico Pata Negra 5 jotas (2oz) | $32.00 |
served with garlic bread and tomatoes
0
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| Villa Azur delicatessen platter (to share) | $60.00 |
Truffle Pecorino, Truffle Brie, Iberico Pata Negra
0
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| Warm Appetizers |
| Warm shrimp | $21.00 |
basil & organic olive oil
0
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| Provençal style octopus | $25.00 |
0
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| Pan seared calamari | $20.00 |
garlic and parsley served with ratatouille
0
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| Pasta de Gentile al Gragnano IGP |
| Gluten free available |
| Linguini alle Vongole | $24.00 |
0
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| Rigatoni in Morel Mushroom Sauce | $31.00 |
0
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| Truffle French Ravioles de Romans | $35.00 |
0
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| Risotto of the Day |
| Risotto Carnaroli Acquerello IGP | $ |
0
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| Meat |
| Chicken Piccata | $26.00 |
served with olive polenta gratin
0
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| Natural Pork Tenderloin** | $34.00 |
slowly cooked in red wine and orange zest served with homemade mashed potatoes
0
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| Prime Ribeye Steak (15oz) | $44.00 |
0
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| Prime Beef Tenderloin (8oz) | $42.00 |
served with garlic confit and grain mustard mashed potatoes
0
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| Colorado Rack of Lamb | $39.00 |
with garlic and thyme, served with potato gratin
0
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| Veal Chop | $65.00 |
with morel mushroom sauce and potato gratin
0
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| Châteaubriand (32oz) | $115.00 |
0
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| Prime Porterhouse (32oz) | $152.00 |
served with fingerling potatoes
0
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| Fish |
| Ask about our catch of the day |
| Marinated Tiger Prawns in Pastis | $29.00 |
with Provençal vegetables
0
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| Salmon Scallopini | $33.00 |
with organic quinoa and lemon zest
0
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| Seared Tuna lightly turned | $34.00 |
red bell pepper coulis served with caponata
0
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| Provençal Style Seared Scallops | $41.00 |
served with mashed carrots, rosemary, honey and lemon
0
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| Roasted Sea Bass | $40.00 |
with crushed tomato and olives, served with green asparagus
0
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| Butterflied Branzino | $45.00 |
with lemon and thyme
0
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| Dover Sole à la Meunière | $65.00 |
0
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| Sauces |
| Béarnaise | $2.00 |
0
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| Green pepper | $2.00 |
0
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| Truffle | $3.00 |
0
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| Morel mushroom | $4.00 |
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| Add to your Dish |
| Foie Gras Rossini | $18.00 |
0
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| Seasonal truffle | $ |
0
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| Side Orders |
| Organic mixed green salad | $7.00 |
0
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| Sautéed baby spinach | $7.00 |
with garlic
0
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| Sautéed mushrooms | $7.00 |
0
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| Potato gratin dauphinois | $8.00 |
0
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| Homemade French fries | $7.00 - $9.00 |
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| Homemade mashed potato | $9.00 |
with truffle
0
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| Roasted asparagus | $8.00 - $10.00 |
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| Macaroni and shaved truffle | $9.00 |
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| Fresh tomato | $8.00 |
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| Desserts |
| Homemade Nutella Mousse | $12.00 |
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| Lemon Meringue Pie | $12.00 |
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| Panna Cotta | $14.00 |
Dulce de Leche, Mango
0
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| Paris-Brest | $14.00 |
Hazelnut Cream
0
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| Tarte Tatin | $12.00 |
Vanilla Ice Cream
0
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| Le Mont Blanc | $14.00 |
Sweetened Chestnuts Topped with Cassis
0
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| Crazy Choco | $14.00 |
Chocolate Tart with Guanaja Chocolate 70%, Chocolate Fondant
0
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| Red berries Platter | $18.00 |
0
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| Ice Cream Assortment | $12.00 |
Strawberry, Raspberry, Lemon, Chocolate, Vanilla, Coffee
0
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| Macaroon Assortment | $12.00 |
0
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| Tiramisu | $18.00 |
0
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| Villa Clasique |
| Villa Azur | $12.00 |
Limoncello Marcati, Strawberry Purée, Sacy Champagne brut
0
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| Spicy Casa Azur Margarita | $14.00 |
Don Julio, Cointreau Noir, Simple Syrup, Fresh Limes
0
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| Lychee Martini | $15.00 |
Beluga Noble Vodka, Soho Lychee Liquor, Lychee Syrup, Cranberry Juice
0
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| Beach Club | $14.00 |
VeeV Acaï Spirit, Passion Fruit Purée, Fresh Lime, Fresh Jalapeño, Vanilla Syrup
0
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| St Barth | $15.00 |
Square Cucumber Vodka, Pavan Liquor, Fresh Lime Fresh Mint, Simple Syrup
0
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| Luxury Cocktails |
| Perfect Old Fashioned | $55.00 |
Jonnie Walker Blue Label, Angostura Bitters, Water, Sugar Cube, Cherry, Orange Wedge
0
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| French Martini | $27.00 |
Stoli Elite Vodka, Chambor Liquor, Pinneaple Juice, Lemon Twis
0
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| Unique Margarita | $45.00 |
on Julio 1942, Grand Marnier 150, Agave Nectar, Fresh Lim
0
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| The best Kir Royale | $55.00 |
Chambord, Cristal Champagne
0
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| Villa Originals |
| Spicy Feeling | $16.00 |
Belvedere Orange Vodka, Pavan Liquor, Fresh Cilantro , Pinneaple Juice, Ginger Syrup, Fresh Cucumber, Fresh Limes
0
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| Blueberry Moscow Mule | $16.00 |
Stoli Blueberry Vodka, Feber Ginger Beer, Fresh Lime, Simple Syrup, Fresh Blueberries
0
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| Red Dragon Martini | $14.00 |
Bye Joe Spirit, Fresh Lime, Fresh Mint, Vanilla Syrup, Fresh Dragon Fruit
0
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| Tiramisu Martini | $14.00 |
Rum chata, Frangelico liquor, Vang Gogh double espresso vodka
0
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| Caprese Martini | $16.00 |
Square One Basil, Tomato Juice, Fresh Lime, Fresh Lemon, Agave Nectar, Olive Brine
0
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| Latin Passion | $15.00 |
Diplomatico Reserva, Limoncello Marcatti, Passion Fruit Purée, Pinneaple Juice
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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