Villa Bellini Restaurant & Lounge Menu and Prices
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Villa Bellini Restaurant & Lounge Menu
| Appetizers - Cold |
| Alici Marinate |
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$10.00 |
Fresh italian anchovies with red peppers cooked with white vinegar and olive oil
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| Caprese |
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$12.00 |
Mozzarella di bufala imported from caserta Italy with cherry tomatoes topped with extra virgin olive oil and basil
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| Bresaola |
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$12.00 |
Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and grana padano
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| Antipasto Misto |
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$14.00 |
Mixed cheeses, meats and olives imported from Italy
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| Prosciutto e Mozzarella |
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$14.00 |
Prosciutto di parma with mozzarella di bufala from caserta, italy
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| Tartar di Tonno |
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$14.00 |
Tartar of ahi tuna with a lemon & basil creme fraiche, fresh cucumber slices & crispy shrimp served with maine lobster & black caviar
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| Antipasto Meraviglia |
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$20.00 |
Mixed cheese, cured meats, castelvetrano olives, grilled eggplant zucchini grilled baby onions in olive oil all imported from italy
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| Appetizers - Hot |
| Bruschetta |
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$10.00 |
Toasted tuscan bread topped with garlic, cherry tomatoes and basil
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| Parmigiana di Melenzane |
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$12.00 |
Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce
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| Frittura di Mare |
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$14.00 |
Lightly floured calamari, shrimp, and fried polenta golden brown served with Villa Bellini special dressing
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| Guazzetto di Vongole |
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$12.00 |
Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
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| Sautee di Cozze |
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$12.00 |
Mussels sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
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| Impepata di Cozze |
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$12.00 |
Mussels sautéed with white wine, cracked black pepper and fresh lemon
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| Mediterraneo |
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$15.00 |
Shrimps made with natural juices and black salt with spice marinara sauce
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| Soup & Salad |
| Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00 |
| Zuppa Del Giorno |
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$6.00 - $3.00 |
Our homemade soup of the day
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| Insalata Mista |
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$7.00 |
Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing
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| Insalata di Spinaci |
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$7.00 |
Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing
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| Insalata di Cesare |
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$9.00 |
Heart of romaine with homemade caesar dressing and freshly baked croutons
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| Rucola e Parmigiano |
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$9.00 |
Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano
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| Thinly Sliced Veal |
| Parmigiana |
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$20.00 |
Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese
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| Marsala |
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$20.00 |
Veal sautéed in marsala wine with garlic and topped with mushrooms
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| Piccata |
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$20.00 |
Veal sauteed in a lemon butter sauce with capers and white wine
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| Contadina |
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$20.00 |
Veal sautéed with homemade tomato sauce with eggplant and mozzarella cheese
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| Saltimbocca |
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$22.00 |
Veal sauteed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma
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| Chicken |
| Parmigiana |
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$18.00 |
Chicken topped with homemade tomato sauce and melted parmigiano cheese
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| Marsala |
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$18.00 |
Chicken sautéed in marsala wine with garlic and topped with mushrooms
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| Piccata |
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$18.00 |
Chicken sautéed in a lemon butter sauce with capers and white wine
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| Pollo Saltimbocca |
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$20.00 |
Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma
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| Meat & Lamb |
| All dinner entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad potatoes and chefs vegetables |
| Filetto Sambuca |
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$35.00 |
8oz. certified angus center cut filet mignon sautéed in a zesty pink peppercorn sambuca sauce
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| Filetto Funghi |
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$35.00 |
8oz. certified angus center cut filet mignon sauteed with mixed mushrooms in a demi glaze sauce
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| Filetto Gorgonzola |
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$35.00 |
8oz certified angus center cut filet mignon sautéed in a creamy gorgonzola sauce
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| Carre dAgnello |
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$30.00 |
New zealand rack of lamb sautéed with brandy Italian herbs in a garlic and demi-glace sauce
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| N.Y. Strip Gorgonzola |
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$35.00 |
14oz certified angus center cut N.Y.Strip sautéed in a creamy gorgonzola sauce
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| Fresh Fish |
| All dinner entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad potatoes and chefs vegetables |
| Salmone Asparagi |
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$20.00 |
Salmon filet with a lemon buerre-blanc sauce and asparagus
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| Salmone Champagne |
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$20.00 |
Salmon in a champagne sauce enhanced with black caviar and sliced strawberries
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| Cernia Livornese |
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$26.00 |
Grouper filet in a savory cherry tomato sauce with gaeta black olives and capers
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| Cernia Luciana |
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$26.00 |
Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and gaeta black olives
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| Dentice Cappesante |
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$28.00 |
Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with sea scallops
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| Zuppa di Pesce |
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$30.00 |
Shrimp, sea scallops, fish, mussels, clams and calamari in a delicate seafood and cherry tomato based broth
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| Pasta della Casa |
| All pasta entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad |
| Pappardelle Bolognese |
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$18.00 |
Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano
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| Fettuccine Alfredo |
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$16.00 |
Eggs Fettuccine pasta tossed with a parmigiano cream sauce. Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00
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| Ravioli Villa Bellini |
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$22.00 |
Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce
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| Saccottini Ciro |
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$22.00 |
Imported pouch-shaped fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta
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| Tortelloni Dunedin |
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$20.00 |
Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce
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| Pappardelle Martina |
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$22.00 |
Eggs pasta pappardelle with sautéed shrimp in a coconut saffron sauce with arugula & a hint of strawberries
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| Cannelloni Tampa |
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$24.00 |
Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce
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| Linguine Florida |
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$24.00 |
Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce
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| Linguine alle Vongole |
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$16.00 |
Linguine tossed with baby clams sautéed in light white wine sauce
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| Spaghetti Puttanesca |
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$16.00 |
Spaghetti in a little spicy tomato sauce with capers, gaeta black olives, garlic and parsley
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| Pappardelle Marco |
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$20.00 |
Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil
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| Gnocchi Rossella |
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$18.00 |
Potato dumplings gnocchi in a creamy gorgonzola cheese sauce
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| Pappardelle Clarita |
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$22.00 |
Freshly homemade pappardelle pasta prepared & served with mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce
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| Cannelloni Portofino |
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$26.00 |
Four homemade cannelloni stuffed with maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream
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| Gnocchi Sorrentina |
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$18.00 |
Potato gnocchi in a homemade tomato sauce with smoked mozzarella cheese
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| Calamarata |
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$26.00 |
Pasta calamarata with calamari, sea scallops, shrimp, crab meat in a light cherry tomato sauce
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| Side Orders |
| Sauteed Spinaci alla Romana |
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$6.00 |
Sauteed spinach with pine nuts, raisins and gorgonzola cheese
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| Sauteed Vegetables |
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$6.00 | |
| Sauteed Mushrooms |
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$6.00 | |
| Sauteed Cannellini Beans |
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$6.00 | |
| Mashed or Roasted Potatoes |
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$6.00 | |
| Side of Pasta of Your Choice |
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$6.00 |
Linguine, spaghetti or penne with marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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