Villa Bellini Restaurant & Lounge Menu and Prices

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Appetizers - Cold
Alici Marinate
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$10.00
Fresh italian anchovies with red peppers cooked with white vinegar and olive oil
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Caprese
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$12.00
Mozzarella di bufala imported from caserta Italy with cherry tomatoes topped with extra virgin olive oil and basil
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Bresaola
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$12.00
Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and grana padano
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Antipasto Misto
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$14.00
Mixed cheeses, meats and olives imported from Italy
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Prosciutto e Mozzarella
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$14.00
Prosciutto di parma with mozzarella di bufala from caserta, italy
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Tartar di Tonno
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$14.00
Tartar of ahi tuna with a lemon & basil creme fraiche, fresh cucumber slices & crispy shrimp served with maine lobster & black caviar
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Antipasto Meraviglia
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$20.00
Mixed cheese, cured meats, castelvetrano olives, grilled eggplant zucchini grilled baby onions in olive oil all imported from italy
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Appetizers - Hot
Bruschetta
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$10.00
Toasted tuscan bread topped with garlic, cherry tomatoes and basil
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Parmigiana di Melenzane
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$12.00
Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce
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Frittura di Mare
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$14.00
Lightly floured calamari, shrimp, and fried polenta golden brown served with Villa Bellini special dressing
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Guazzetto di Vongole
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$12.00
Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
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Sautee di Cozze
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$12.00
Mussels sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini
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Impepata di Cozze
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$12.00
Mussels sautéed with white wine, cracked black pepper and fresh lemon
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Mediterraneo
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$15.00
Shrimps made with natural juices and black salt with spice marinara sauce
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Soup & Salad
Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00
Zuppa Del Giorno
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$6.00 - $3.00
Our homemade soup of the day
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Insalata Mista
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$7.00
Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing
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Insalata di Spinaci
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$7.00
Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing
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Insalata di Cesare
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$9.00
Heart of romaine with homemade caesar dressing and freshly baked croutons
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Rucola e Parmigiano
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$9.00
Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano
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Thinly Sliced Veal
Parmigiana
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$20.00
Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese
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Marsala
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$20.00
Veal sautéed in marsala wine with garlic and topped with mushrooms
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Piccata
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$20.00
Veal sauteed in a lemon butter sauce with capers and white wine
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Contadina
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$20.00
Veal sautéed with homemade tomato sauce with eggplant and mozzarella cheese
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Saltimbocca
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$22.00
Veal sauteed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma
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Chicken
Parmigiana
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$18.00
Chicken topped with homemade tomato sauce and melted parmigiano cheese
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Marsala
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$18.00
Chicken sautéed in marsala wine with garlic and topped with mushrooms
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Piccata
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$18.00
Chicken sautéed in a lemon butter sauce with capers and white wine
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Pollo Saltimbocca
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$20.00
Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma
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Meat & Lamb
All dinner entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad potatoes and chef’s vegetables
Filetto Sambuca
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$35.00
8oz. certified angus center cut filet mignon sautéed in a zesty pink peppercorn sambuca sauce
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Filetto Funghi
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$35.00
8oz. certified angus center cut filet mignon sauteed with mixed mushrooms in a demi glaze sauce
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Filetto Gorgonzola
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$35.00
8oz certified angus center cut filet mignon sautéed in a creamy gorgonzola sauce
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Carre’ d’Agnello
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$30.00
New zealand rack of lamb sautéed with brandy Italian herbs in a garlic and demi-glace sauce
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N.Y. Strip Gorgonzola
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$35.00
14oz certified angus center cut N.Y.Strip sautéed in a creamy gorgonzola sauce
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Fresh Fish
All dinner entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad potatoes and chef’s vegetables
Salmone Asparagi
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$20.00
Salmon filet with a lemon buerre-blanc sauce and asparagus
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Salmone Champagne
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$20.00
Salmon in a champagne sauce enhanced with black caviar and sliced strawberries
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Cernia Livornese
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$26.00
Grouper filet in a savory cherry tomato sauce with gaeta black olives and capers
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Cernia Luciana
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$26.00
Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and gaeta black olives
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Dentice Cappesante
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$28.00
Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with sea scallops
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Zuppa di Pesce
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$30.00
Shrimp, sea scallops, fish, mussels, clams and calamari in a delicate seafood and cherry tomato based broth
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Pasta della Casa
All pasta entrees are served with choice of house salad, arugula salad, spinach salad or caesar salad
Pappardelle Bolognese
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$18.00
Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano
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Fettuccine Alfredo
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$16.00
Eggs Fettuccine pasta tossed with a parmigiano cream sauce. Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00
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Ravioli Villa Bellini
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$22.00
Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce
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Saccottini Ciro
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$22.00
Imported ‘pouch-shaped’ fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta
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Tortelloni Dunedin
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$20.00
Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce
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Pappardelle Martina
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$22.00
Eggs pasta pappardelle with sautéed shrimp in a coconut saffron sauce with arugula & a hint of strawberries
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Cannelloni Tampa
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$24.00
Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce
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Linguine Florida
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$24.00
Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce
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Linguine alle Vongole
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$16.00
Linguine tossed with baby clams sautéed in light white wine sauce
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Spaghetti Puttanesca
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$16.00
Spaghetti in a little spicy tomato sauce with capers, gaeta black olives, garlic and parsley
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Pappardelle Marco
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$20.00
Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil
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Gnocchi Rossella
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$18.00
Potato dumplings’ gnocchi in a creamy gorgonzola cheese sauce
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Pappardelle Clarita
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$22.00
Freshly homemade pappardelle pasta prepared & served with mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce
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Cannelloni Portofino
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$26.00
Four homemade cannelloni stuffed with maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream
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Gnocchi Sorrentina
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$18.00
Potato gnocchi in a homemade tomato sauce with smoked mozzarella cheese
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Calamarata
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$26.00
Pasta calamarata with calamari, sea scallops, shrimp, crab meat in a light cherry tomato sauce
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Side Orders
Sauteed Spinaci alla Romana
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$6.00
Sauteed spinach with pine nuts, raisins and gorgonzola cheese
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Sauteed Vegetables
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$6.00
Sauteed Mushrooms
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$6.00
Sauteed Cannellini Beans
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$6.00
Mashed or Roasted Potatoes
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$6.00
Side of Pasta of Your Choice
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$6.00
Linguine, spaghetti or penne with marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price