Villa D'Este Prices in Alexandria, VA 22314
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Calamari Fritti | $8.25 |
deep - fried baby fresh calamari. served with our marinara sauce
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| Prosciutto E Molone | $8.25 |
sliced parma ham and melon
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| Mozzarella E Pomodoro | $7.25 |
mozarella, tomatoes and basil
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| Calamari Amalfitana | $8.25 |
calamari salad with lemon dressing and a touch of garlic
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| Carpaccio Con Parmigiano | $11.95 |
* paper thin slices of raw beef with parmesan cheese
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| Cozze Caprese | $9.00 |
mussels cooked in a light tomato sauce
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|
| Calamari Fritti | $8.95 |
deep- fried baby fresh calamari served with our marinara sauce
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|
| Prosciutto E Melone | $9.95 |
sliced parma ham and melon
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| Mozzarella E Pomodoro | $8.75 |
mozzarella, tomatoes and basil
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| Cozze Caprese | $9.95 |
mussels cooked in a light tomato sauce
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| Carpaccio Con Parmigiano | $12.95 |
* paper thin slices of raw beef with parmesan cheese
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| Calamari Amalfitana | $8.95 |
calamari salad with lemon dressing and a touch of garlic
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| Vongole Papalina | $12.95 |
baked and stuffed fresh clams with butter, garlic, bacon, sweet red pepper and breadcrumbs
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| Mozzarella Bella | $8.95 |
mozzarella folded in breadcrumbs, deep fried and laced with anchovy garlic sauce
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| Minestre |
| Minestrone Ligure | $6.25 |
garden vegetable ligurian style with pesto
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| Pasta E Fagioli | $6.95 |
pasta and bean soup
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| Zuppa Di Mare | $9.95 |
seafood chowder in tomato broth and garlic bread
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| Minestrone Ligure | $6.95 |
garden vegetable ligurian style with pesto
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| Pasta E Fagioli | $7.50 |
pasta and bean soup
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| Zuppa Di Mare | $10.95 |
seafood chowder in tomato broth and garlic bread
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| Insalate |
| Insalata Maestro | $7.25 |
mixed greens with diced fresh mozzarella cheese, red pepper, black olive and italian dressing
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| Caesar Salad | $7.95 |
romaine lettuce in raw eggs caesar dressing topped with croutons and anchovies
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| Arugola E Parmigiano | $7.95 |
rugola salad with shaved parmesan
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| House Salad | $6.50 |
mixed green salad and house dressing
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| Warm Chicken Salad | $14.95 |
chicken tips sautéed with balsamic vinegar on mesclum salad
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| Combo Special Of The Day | $10.95 |
soup of the day and special salad of the day
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| Insalata Maestro | $7.95 |
mixed greens with diced fresh mozzarella cheese, red pepper, black olive, onions and italian dressing
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| Caesar Salad | $8.50 |
* romaine lettuce in raw eggs, caesar dressing topped with croutons and anchovies
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| Arugola E Parmigiano | $8.50 |
regular salad with shaved parmesan
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| House Salad | $6.95 |
mixed green salad with house dressing
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| Pasta |
| Trenette Tivoli | $9.95 |
ribbon pasta with a sweet and lightly spiced sauce red peppers, bacon, white wine, olives, tomato and crushed red pepper
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| Fusilli Puttanesca | $9.95 |
spiral pasta with a popular italian sauce of garlic, parsley, anchovies, capers, olives, white wine and tomato
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| Conchigliette Lucrezia Borgia | $14.95 |
small shell pasta with fresh salmon and cream
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| Fettuccine Alfredo | $11.95 |
flat egg noodles sautéed in cream, butter and parmesan cheese
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| Fettuccine Alfredo | $3.00 |
with grilled breast chicken add
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| Penne Amatriciana | $10.95 |
short tube pasta tossed with onions, and bacon in our tomato sauce
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| Linguine Alle Vongole | $15.95 |
linguine with clams, garlic, virgin olive oil, red pepper in white or red sauce
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| Agnelotti Del Principe | $14.95 |
fresh home made pasta stuffed with ricotta cheese, and spinach in a creamy sauce with parmesan
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| Linguine Al Frutti Di Mare | $17.95 |
thin pasta with clams, mussels, calamari, and shrimp. choice of white or red sauce
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| Spaghetti Carbonara | $14.95 |
spaghetti tossed with bacon, green peas, onions, mushrooms, and light cream sauce
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| Spaghetti Bolognese | $10.95 |
spaghetti with meat sauce
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| Penne Rigate | $9.95 |
baked macaroni and cheese
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| Trenette Tivoli | $17.50 |
thn ribbon pasta with a sweet and lightly spiced sauce of red peppers, bacon, white wine, olives, tomato and crushed red peppers
0
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| Fusilli Puttanesca | $17.50 |
spiral pasta with a popular italian sauce of garlic, parsley, anchovies, capers, olives, white wine and tomato
0
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| Conchigliette Lucrezia Borgia | $18.95 |
small shell pasta with fresh salmon and cream
0
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| Fettuccine Alfredo | $17.50 |
flat egg noodles sautã©ed in cream,, butter and parmesan cheese
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| Penne Amatriciana | $17.25 |
short tube pasta tossed with onions and bacon in our tomato sauce
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| Gnocchi Alla Genovese | $17.95 |
dumpling potato pasta with green beans and pesto sauce
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| Agnelotti Del Pricipe | $19.95 |
fresh home made pasta stuffed with ricotta cheese and spinach in a creamy sauce with parmesan
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| Linguine Ai Frutti Di Mare | $22.95 |
flat pasta with seafood and tomato sauce
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| Lasagna Bolognese | $17.00 |
layers of large pasta sheets with veal ragu, bechamel and tomato sauce
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| Spaghetti Carbonara | $17.50 |
spaghetti tossed with bacon, green peas, onions, mushrooms, and light cream sauce
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| Linguine Alle Vongole | $21.95 |
linguine with clams and garlic, virgin olive oil, red pepper in white or red sauce
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| Carne E Pollame |
| Piccata Limone | $15.95 |
veal scaloppine with lemon and butter sauce
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| Pollo Ducale | $14.95 |
chicken breast with artichokes, mushrooms, capers, white wine, garlic butter sauce
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| Pollo Alla Rustica | $15.50 |
chicken breast in a white wine, lemon peel and herb sauce
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| Pollo Alla Parmigiana | $14.95 |
chicken breast sautéed with eggplant, cheese, tomato sauce.
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| Scaloppine Marsala | $15.95 |
veal scaloppine with mushrooms, demi-glace and marsala wine sauce
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| Vitelo Ferrara | $15.95 |
veal sautéed with mushroom in brandy cream sauce )
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| Pesce |
| Salmone Pomodoro E Basilico | $17.00 |
sautéed fresh salmon with diced tomato, basil and creamy white sauce
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| Filetto Di Rombo Adriana | $15.95 |
filet of flounder with almonds, lemon butter sauce
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| Trota Alla Savoiarda | $15.95 |
fresh river trout sautéed with diced tomato, capers, and lemon butter sauce
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| Grigliata Di Calamari | $16.95 |
grilled calamari with herbs over mix greens and lemon dressing
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| Filet Of Salmon Rosemary | $21.00 |
fresh salmon poached with fresh rosemary and white wine
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| Scampi Caprese | $23.95 |
shrimp in tomato sauce, garlic and basil
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| Calamari Luciana | $18.95 |
casserole calamari with baby peas in light tomato sauce
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| Torta Villa Di Este | $21.95 |
grilled trout with almonds, white wine and lemon butter sauce
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| Capersante Portofino | $25.95 |
fresh sea scallops in a light garlic tomato sauce
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| Filetti Di Sogliola Fiorentina | $22.95 |
filet of sole with spinach & cheese
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| Carne E Poultry |
| Piccata Limone | $19.95 |
veal scaloppini with lemon and butter sauce
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| Vitello Ercole | $20.75 |
veal scaloppini topped with ham and mozzarella cheese sautã?â©ed with white wine, capes and a touch of tomato sauce
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| Scaloppa Parmigiana | $20.75 |
veal baked with eggplant, mozzarella cheese with tomato sauce and angel hair pasta
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| Medaglione Al Barolo | $29.95 |
beef medallion with shitake mushrooms in red wine sauce
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| Pollo All Rustica | $17.95 |
chicken breast in a white wine, lemon peel and herb sauce
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| Pollo Toscano | $18.95 |
chicken breast sautã?â©ed with spinach and cream
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| Vitello Ferarra | $21.50 |
veal sauteed with mushrooms in brandy cream sauce
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| Pollo Ducale | $18.95 |
chicken breast with artichokes, mushrooms, capers, white wine and garlic butter sauce
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| Per I Vegetariani |
| Melanzane Alla Parmigiana | $17.95 |
oven cooked layers of eggplant, filled with tomato sauce, parmesan cheese and angel hair pasta
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| Cappellini Estate | $16.95 |
angel hair with fresh tomato, basil and garlic sauce
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| Legumi Alla Griglia | $18.95 |
mixed vegetable platter
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| Farfalle Primavera | $17.95 |
bow tied pasta with julienne vegetables of the season, white wine and garlic oil sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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