Villa Mare Restaurant Prices in Myrtle Beach, SC 29579
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari | $7.95 |
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| Mussels Diablo or White Wine and Garlic | $7.50 |
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| Homemade Sausage | $5.95 |
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| Shrimp Cocktail | $7.50 |
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| Antipasto | $8.50 |
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| Fresh Mozzarella | $6.95 |
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| Eggplant Parmigiana | $6.50 |
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| Lobster Ravioli | $8.50 |
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| Stuffed Mushrooms | $7.50 |
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| Chef's Specials |
| Catch of the Day |
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| Pasta Pescatore | $19.95 |
homemade basil pasta with jumbo shrimp
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| Jumbo Stuffed Shrimp | $20.95 |
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| Trio, Trio, Trio |
| #1 Trio | $17.95 |
veal scallopini, chicken piccata and fettuccini alfredo
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| #2Trio | $17.95 |
veal and chicken marsala with fettuccini alfredo
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| 3 Parmigiana | $16.95 |
chicken, veal and eggplant
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| 3 Milanese | $19.95 |
chicken, veal and shrimp
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| 3 Florentine | $19.95 |
chicken, veal and shrimp
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| 3 Marsala | $19.95 |
chicken, veal and shrimp
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| 3 Piccata | $19.95 |
chicken, veal and shrimp
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| Pasta |
| Duo | $15.95 |
chicken parmigiana and manicotti
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| Ravioli | $11.50 |
meat of cheese served with a meatball
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| Lobster Ravioli | $17.95 |
toped with a tomato filet cream sauce
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| Shrimp Scampi | $16.95 |
shrimp sauteed in butter with fresh garlic over linguini
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| Mussels | $14.50 |
diablo sauce or white wine and garlic, served over linguini
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| Villa Mare Pasta | $12.95 |
tomatoes, scallions, mushrooms alfredo, over spaghetti
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| Fettuccini Carbonara | $13.50 |
bacon and prosciutto in alfredo sauce
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| Shrimp and Zucchini | $16.95 |
over penne with a touch of hot red pepper
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| Fettuccini Alfredo | $12.95 |
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| Spaghetti and Meatballs or Meat Sauce | $10.95 |
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| Spaghetti with Sauce | $9.50 |
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| Cappellini Agio and Olio | $9.50 |
fresh garlic browned in extra virgin olive oil
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| Vegetable Marinara | $10.50 |
peppers, onions and mushrooms over spaghetti
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| Homemade Lasagna | $11.50 |
served with a meatball
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| Homemade Eggplant Parmigiana | $19.95 |
served with a side of pasta
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| Tortellini | $12.95 - $11.95 |
alfredo or marinara with a meatball
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| Linguini with Clam Sauce | $13.50 |
your choice of red or white sauce
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| Homemade Manicotti | $11.95 |
served with a meatball
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| White Seafood Pasta |
clams, shrimp, and
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| Red Seafood Pasta | $13.50 |
clams, shrimp, and imitation crab over capellini
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| Penne a La Contadina | $13.95 |
sauteed chicken, tomatoes, mushrooms and scallions served over penne in a light marsala sauce
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| Pasta Lucia | $16.50 |
spinach, shrimp and tomatoes in white wine over linguini
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| Shrimp and Broccoli Aglio and Olio | $16.50 |
served over penne
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| Chicken and Veal |
| Chicken Milanese | $14.95 |
sauteed with onions, fresh mushrooms and artichoke hearts in marsala wine sauce
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| Chicken Parmigiana | $14.50 |
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| Chicken Romano | $13.95 |
battered with eggs and parmesan cheese, sauteed and finished in a white wine and lemon sauce
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| Chicken Piccata | $13.95 |
dusted with flour, sauteed and finished with white wine, lemon and capers
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| Chicken Florentine | $14.95 |
sauteed, topped with fresh spinach and Provolone cheese with lemon and white wine sauce
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| Chicken Marsala | $14.50 |
sauteed with fresh mushrooms in marsala wine sauce
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| Chicken Saltimbocca | $14.95 |
breast stuffed with proscioutto and Provolone and sauteed with marsala wine sauce
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| Chicken Pizziola | $14.50 |
strips of chicken with fresh onions, tomatoes, green peppers, mushrooms and basil in a light tomato sauce
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| Chicken Portabella | $16.50 |
breast stuffed with roasted red peppers, artichokes, and Provolone topped with a portabella cream sauce side of oil and garlic
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| Veal Portabella | $18.95 |
medallions stuffed with roasted red peppers, artichokes, and Provolone topped with a portabella cream sauce side of oil and garlic
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| Veal Parmigiana | $16.95 |
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| Veal Pizziola | $17.50 |
strips of veal with fresh onions, tomatoes, green peppers, mushrooms and basil in a light tomato sauce
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| Veal Piccata | $16.95 |
medallions dusted with flour, sauteed and finished with white wine, lemon and capers
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| Veal Florentine | $17.50 |
sauteed medallions, topped with fresh spinach and Provolone cheese with lemon and white wine sauce
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| Veal Scalloppine | $16.95 |
strips of veal, sauteed with fresh mushrooms, finished with a white wine and lemon sauce
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| Veal Marsala | $16.95 |
sauteed with fresh mushrooms in marsala wine sauce
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| Veal Saltimbocca | $17.95 |
stuffed with proscioutto and Provolone and sauteed with marsala wine sauce
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| Veal Milanese | $17.50 |
sauteed with onions, fresh mushrooms and artichoke hearts in marsala wine sauce
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| Veal Romano | $16.95 |
battered with eggs and parmesan cheese, sauteed and finished in a white wine and lemon sauce
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| Side Orders |
| Villa Mare Pasta | $2.95 - $4.50 |
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| Pasta Alfredo | $2.25 - $4.25 |
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| Pasta with Meat Sauce | $1.95 - $3.75 |
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| Roasted Potatoes | $2.50 - $3.50 |
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| Sauteed Spinach | $2.75 - $3.95 |
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| Split Dinners | $5.00 |
add and include soup and salad
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| Calzones |
| Calzone | $8.50 |
pepperoni, capicolla, salami, mushrooms and mozzarella
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| Steak | $9.50 |
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| Spinach, Chicken and Mozzarella | $8.50 |
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| Vegetable | $8.50 |
spinach, tomato, green pepper, olive, onion, and mozzarella
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| Pizza |
| Traditional Small | $5.95 |
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| Traditional Medium | $7.95 |
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| Traditional Large | $9.95 |
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| Spinach Small | $6.95 |
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| Spinach Medium | $8.95 |
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| Spinach Large | $10.95 |
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| Toppings |
anchovies, olives, mushrooms, green peppers, sausage, spinach, pepperoni, onion, bacon, tomatoes
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| Beverages |
| Coffee | $1.35 |
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| Tea | $1.35 |
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| Soft Drinks | $1.75 |
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| Espresso | $2.75 |
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| Cappuccino | $3.00 |
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| Beer |
| Domestic | $2.95 |
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| Imports - Specialty | $3.50 |
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| Dessert |
| Spumoni | $2.75 |
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| Cannoli | $3.25 |
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| Tiramisu | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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