Villa Mia Prices in Chapel, NC 28104
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Fried Mozzarella |
Fresh mozzarella lightly breaded served with pomodoro sauce
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| Mozarella Caprese |
Slices of fresh mozzarella and tomatoes topped with basil homemade balsamic vinaigrette and olive oil
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| Baked Clams |
Fresh clams baked with garlic, butter and topped with bread crumbs and villa mias special spices
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| Steamed Mussels |
Fresh cultivated mussels steamed in white wine, olive oil, garlic, marinara sauce
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| Fried Calamari |
Crispy calamari served with marinara sauce
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| Pasta e Fagioli |
Pasta with white cannellini beans, touch of fresh plum tomato, garlic & imported prosciutto
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| Tortellini in Brodo Soup |
Cheese tortellini in a homemade broth with chicken, carrots, celery & baby spinach
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| Garlic Bread |
With or without cheese
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| Garlic Knots |
6 or 12
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| Salads |
| Gorgonzola Salad |
Fresh mescaline greens, gorgonzola cheese, toasted walnuts, tomatoes, tossed in balsamic vinaigrette
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| Caesar Salad |
Crisp romaine lettuce, caesar dressing, croutons & freshly shaved parmigiano reggiano cheese.
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| Tossed Green Salad |
Available in 10 or 20. BBQ, mild, hot available
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| Cold Italian Antipasto |
Provolone, salami, prosciutto, roasted red peppers, fresh mozzarella, roma tomatoes, olive & pepperoni over a bed of romaine lettuce
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| Entrees |
| Chicken Sorrentino |
Fresh chicken breast sautéed with eggplant parma prosciutto and mozzarella in a golden tomato sauce
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| Chicken Parmigiana |
Fresh chicken breast lightly breaded with fresh pomodoro sauce and melted mozzarella.
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| Chicken Francese |
Fresh chicken breast sautéed in lemon, white wine & a touch of butter
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| Chicken Marsala |
Tender veal scaloppini sauteed with marsala wine, fresh mushrooms & shallots
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| Eggplant Parmigiana |
Breaded and baked eggplant topped with mozzarella and parmigiano in our traditional pomodoro sauce
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| Veal Parmigiana |
Scaloppini of veal lightly breaded with pomodoro sauce & melted mozzarella
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| Veal Marsala |
Tender veal scaloppini sauteed with marsala wine, fresh mushrooms & shallots.
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| Meatball Parmigiana |
Meatballs topped with melted mozzarella in our traditional pomodoro sauce
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| Sausage with Peppers & Onions |
Sausage, peppers and onions in a fresh pomodoro sauce
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| Shrimp Scampi |
Shrimp sauteed with olive oil, garlic, white wine, lemon and a touch of butter
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| Shrimp Marinara or Fra Diavolo |
Shrimp sauteed with olive oil, garlic & white wine, in a fra diavolo or marinara sauce.
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| Shrimp Parmigiana |
Shrimp breaded & golden fried, topped with mozzarella in our traditional pomodoro sauce.
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| Shrimp Francese |
Fresh jumbo white shrimp sautéed in lemon and white wine with a touch of butter
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| Frutii di Mari |
Fresh jumbo white shrimp, little neck clams, mussels & calamari sauteed in a light marinara or white wine sauce
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| Pasta |
| Lasagna |
Our own traditional classic with layers of homemade meatballs, italian sausage, ricotta, melted mozzarella, parmigiano reggiano and pomodoro sauce
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| Penne with Grilled Chicken |
Penne pasta, fresh grilled chicken & mushrooms in a light pink sauce
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| Linguini ala Vongole |
Whole fresh clams sautéed with white wine, fresh garlic and olive oil
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| Rigatoni ala Villa Mia |
Homemade sausage, mushrooms & garlic fresh basil sautéed in a fresh plum tomato sauce & topped with fresh mozzarella
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| Penne ala Vodka |
Prosciutto sauteed in a heavy cream sauce
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| Rigatoni ala Siciliana |
Fresh breaded eggplant, garlic, basil, parmigiano and our traditional pomodoro sauce, topped with fresh mozzarella
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| Gnocchi |
Potato pasta topped with plum tomato sauce, fresh mozzarella and basil
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| Ravioli |
Filled with ricotta cheese and topped with pomodoro sauce & melted mozzarella.
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| Lobster Ravioli |
Lobster filled ravioli sauteed with baby shrimp in a delicate pink cream sauce
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| Spaghetti Pomodoro |
Made with fresh plum tomatoes, olive oil and spices.
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| Spaghetti with Meatballs or Italian Sausage |
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| Gemelli w/ Chicken & Broccoli Rabe |
Fresh grilled chicken sauteed with fresh broccoli rabe & roasted garlic
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| Fettuccine Alfredo |
Fettuccine pasta sauteed with cream, butter, and parmesan cheese.
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| Cheese Tortellini Alfredo |
Tossed in a light cream sauce, topped with parmigiano reggiano cheese
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| Baked Ziti |
Baked with ricotta, pomodoro sauce and melted mozzarella
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| Rigatoni Bolognese |
Fresh ground beef with garlic and pomodoro sauce served over rigatoni.
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| Villa Pesto Romano |
Spiral pasta tossed with grilled chicken, sauteed in a blend of our plum tomato and homemade basil pesto sauce.
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| Stuffed Shells |
Stuffed with ricotta cheese and topped with mozzarella and fresh pomodoro sauce.
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| Manicotti |
Stuffed with ricotta cheese and topped with fresh pomodoro sauce and mozzarella.
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| Penne w/ Spinach & Broccoli |
Broccoli, spinach and diced plum tomato sauteed with roasted garlic and oil served over penne pasta.
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| Penne w/ Sausage & Broccoli Rabe |
Penne pasta sauteed with fresh broccoli rabe and sausage in a roasted garlic and olive oil sauce.
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| Heroes |
| Chicken Cutlet Parmigiana |
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| Sausage, Peppers, & Onions |
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| Grilled Balsamic Chicken |
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| Veal Cultlet Parmigiana |
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| Grilled Chicken w/ Mozzarella & Broccoli Rabe |
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| Shrimp Parmigiana |
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| Shrimp Parmigiana |
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| Meatball Parmigiana |
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| Super Italian |
Pepperoni, ham, salami, provolone cheese, lettuce, tomato, onions, roasted peppers, and black olives
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| Pizza |
| Authentic NY Cheese Pizza |
18 inch 8 slices. crispy round pie topped with fresh tomato sauce & mozzarella cheese.
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| Sicilian Pizza |
16 x 16 inch 12 slices. Pan pizza with mozzarella cheese & spotted with tomato. sauce
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| Margherita Pizza |
Round 18 inch 8 slices. Extra thin crust, layered with fresh mozzarella cheese & spotted with flavorful tomato sauce and basil leaves.
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| Grandma Pie |
Square 16 x 16 inch 12 slices. Extra thin and crsipy crust with mozzarella cheese and dollops of our special grandma sauce.
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| Pizza Bianca (White Pizza) |
Crispy round pie topped with fresh mozzarella, fresh ricotta and a dash of fresh garlic and olive oil.
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| 10 Personal Pizza |
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| Stuffed Pizza Slice |
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| Specialty Pizza Slice |
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| Calzones and Rolls |
| Cheese Calzone |
Ricotta and fresh mozzarella
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| Chicken Roll |
Tender chicken cutlet, tomato sauce & mozzarella wrapped in pizza dough
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| Sausage Roll |
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| Spinach Roll |
Spinach, mozzarella & garlic wrapped in pizza dough.
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| Eggplant Roll |
Eggplant, mozzarella and a touch of sauce wrapped in pizza dough.
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| Specialty Pies |
| Toppings onions, olives, mushrooms, green peppers, cherry peppers, pepperocini, meatballs, sausage, salami, ham, anchovies, pepperoni, broccoli, spinach, pineapple, sun-dried tomato, roma tomato, eggplant, ricotta, garlic, roasted red peppers |
| Buffalo Chicken |
Grilled chicken sauteed with hot sauce and topped with fresh mozzarella.
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| BBQ Chicken |
Grilled chicken sauteed with BBQ sauce and topped with fresh mozzarella
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| Eggplant Rollatini Pizza |
Our marinara sauce with eggplant parmigiana, riccotta, mozzarella and fresh basil
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| Spinach Alfredo |
Sauteed spinach in a creamy alfredo sauce, topped with fresh mozzarella and parmigiana
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| Veggie Delight |
Our veggie pizza with mushrooms, tomatoes, spinach, broccoli, onions, peppers,olives and eggplant
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| Chicken Parmigiana |
Breaded chicken breast topped with marinara sauce and fresh mozzarella
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| Meat Lovers |
Topped with pepperoni, meatballs, sausage, ham and salami.
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| Brooklyn Bridge |
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| Side Dishes |
| Side of Meatballs or Sausage |
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| Sauteed Spinach |
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| Broccoli Rabe |
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| Sauteed Broccoli |
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| Children's Menu |
| Chicken Tenders & Fries |
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| Spaghetti & Meatball |
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| Penne or Spaghetti w/Butter |
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| Ravioli |
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| Fettuccine Alfredo |
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| Spaghetti w/ Pomodoro Sauce |
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| French Fries |
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| Desserts |
| Cheesecake |
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| Cannoli |
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| Tiramisu |
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| Chocolate Cake |
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| Beverages |
| Fountain Drinks |
Coke poducts
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| Sparkling Water |
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| Coffee or Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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