Villa Nova Restaurant Prices in Anchorage, AK 99503
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari |
Pan fried in canola oil. Your choice 1/2 lb, or full pound
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| Bruschetta |
Diced vine ripened tomatoes, fresh basil, garlic and olive oil on rustic bread
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| Mozzarella di Bufala |
Fresh mozzarella made from water buffalo milk over fresh tomatoes, topped with fresh pulled basil, and drizzled with extra virgin olive oil
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| Caponata |
Savory eggplant, tomatoes, garlic, olives and toasted pine nuts served with feta cheese and rustic bread
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| Chevre |
Goat's milk cheese served with balsamic infused roasted peppers, eggplant and fresh basil
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| Gnocchi |
Hand made potato dumplings with your choice of alfredo cream sauce, gorgonzola cream sauce, marinara, pesto, garlic olive oil, or garlic butter sauce
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| Escargot |
Six delicate snails stuffed in mushroom caps with fresh garlic, Italian herbs, and olive oil
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| Red Pesto |
Sun dried tomato pesto spread on rustic toast, topped with thin slices of feta cheese
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| Foccacines |
Dollar size pizzas with fresh basil, and garlic
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| Dolmades |
Grape leaves stuffed with rice and spices, served warm or cold
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| Taramosalata |
A traditional Greek caviar spread served with toasted pita bread
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| Fresh Garlic Dip |
Fresh whipped garlic blend
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| Rustic Garlic Bread |
With cheese or without
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| Kalamata Olives or Feta Cheese Side |
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| Salads and Soups |
| Georgio's Salad |
Vine ripened tomatoes, bell peppers, crunchy cucumbers, onions, and fresh basil, tossed in a balsamic vinaigrette dressing
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| Caesar |
Romaine lettuce served with croutons, parmesan cheese and lemon
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| Blue Cheese, Garlic Dill, or Italian Salad |
Romaine lettuce, carrots, Italian style legumes, and tomatoes
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| Minestrone Soup |
Italian vegetables and pasta in a chicken broth base
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| Egg Lemon Soup |
A creamy tangy soup made with chicken broth, rice, eggs and lemon
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| Exceptional Entrees |
| Beef Cordon Blue |
New york steak stuffed with canadian bacon and melted fontina cheese, topped with fresh mushrooms.
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| Tournedos Fra Diavolo |
Tender filet mignon, topped with two succulent prawns and fresh mushrooms, served in a crushed red pepper sauce
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| Filettini Angelice |
Tender filet medallions topped with two succulent prawns, in a fresh mushroom light cream sauce
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| Filetto Al Pepe |
Tender filet mignon in a crushed black peppercorn sauce
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| Filettini Alla Veneziana |
Tender filet medallions with fresh mushrooms in a light cream sauce
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| Tournedos Bolognese |
Tender filet mignon, topped with thinly sliced ham, mushrooms, and melted cheese, served in a light cream sauce
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| Pasta |
| Marinara Sauce |
With meatballs or without
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| Alfredo Sauce |
Choice of pasta tossed with a creamy parmigiano reggiano and pecorino romano cheese blend, also served with chicken
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| Al Pesto |
Fresh basil, toasted pine nuts, parmigiano reggiano cheese. Your choice of extra virgin olive oil or cream sauce
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| Fresh Mushrooms |
With homemade marinara sauce
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| Contadina |
Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil
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| Homemade Italian Sausage |
With homemade marinara sauce
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| Frutti Di Mare |
Manila clams, shrimp, fresh fish, calamari, scallops, and alaskan king crab served in chef georgio's pot! your choice of white or red sauce
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| Alla Vigliacca |
Fresh tomatoes, ham, bacon, onions, tossed in a spicy crushed red pepper sauce. Hot
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| Alla Puttanesca |
Olives, garlic, onions, capers, extra virgin olive oil in a spicy crushed red pepper sauce.
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| Alla Spetsa |
Homemade Italian sausage, fresh tomatoes, bell peppers and onions in a crushed red pepper sauce
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| Alla Carbonara |
Ham, bacon, eggs, an emulsion of cheeses, and black pepper in a rich cream sauce
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| All'Arrabbiata |
Fresh diced scallions, garlic, in a spicy crushed red pepper pink sauce
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| Homemade Lasagna |
Pasta ribbons layered with extra lean ground beef, homemade marinara sauce, a special blend of herbs, and baked in with an emulsion of four cheeses
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| Rigatoni Al-Forno |
Rigatoni tossed with a blend of parmigiano reggiano, ricotta, feta, and marinara sauce, topped with mozzarrella and baked to a golden brown
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| Veal |
| Veal Scaloppini Pizzaiola |
Tender veal with fresh mushrooms, vine ripened tomatoes, and garlic, in a delicious wine sauce
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| Veal Scaloppini Piccata |
Tender veal in a buttery wine lemon sauce tossed with capers
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| Veal Scaloppini Marsala |
Tender veal with fresh mushrooms, freshly diced scallions, in a homemade Marsala wine sauce
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| Veal Parmigiano |
Lightly breaded tender veal baked in a homemade marinara sauce with imported fontina and mozzarella cheese
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| Contadina |
Vine ripened tomatoes, fresh mushrooms, garlic, fresh basil, and extra virgin olive oil
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| Chicken |
| Chicken San Marino |
Tender boneless chicken breast topped with thin slices of ham and melted cheese, served in a mushroom cream sauce
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| Chicken Sofia |
Tender boneless chicken breast served in a mushroom cream sauce
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| Chicken Piccata |
Tender boneless chicken breast tossed in a caper, lemon and white wine sauce
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| Chicken Marsala |
Tender boneless chicken breast in a homemade mushroom Marsala wine sauce
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| Desserts |
| Ice Cream Emilia |
A homemade almond cookie basket filled with vanilla ice cream, topped with Queen Anne cherries that have been drunken in spiced port wine
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| Domo |
Two homemade Spanish style sponge cakes dipped in orange liqueur, layered with homemade chocolate mousse, and drizzled with homemade raspberry coolis
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| Profiterole |
A homemade warm puff pastry filled with vanilla ice cream and topped with a homemade special dark chocolate sauce
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| Pate a Choux |
A homemade warm puff pastry filled with homemade chocolate mousse, topped with a homemade special dark chocolate sauce
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| Chocolate Bomb |
Homemade chocolate cake, hollowed out, filled with chocolate mousse, topped with warm dark chocolate sauce and chocolate whipping cream, and then sprinkled with little candied oranges
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| Cassata |
A homemade chocolate cup, filled with vanilla ice cream, topped with Chef Giorgio's special homemade orange marmalade that has been infused with liqueur and sprinkled with pistachio nuts
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| Tiramisu |
Two homemade lady fingers, dipped in espresso, layered with homemade mascarpone mousse, topped off with homemade whipping cream and then sprinkled with chocolate shavings.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price