Villa Paul Restaurant Prices in Hampton Bays, NY 11946
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams Casino | $11.50 |
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| Shrimp Cocktail | $12.50 |
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| Clams on Half Shell (Raw)* | $11.50 |
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| Fried Calamari | $12.50 |
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| Mussels (White or Red Sauce) | $11.50 |
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| Baked Stuffed Clams | $9.50 |
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| Fresh Mozzarella with Roasted Red Peppers | $10.50 |
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| Escargot | $12.50 |
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| Grilled Eggplant Tower | $10.50 |
with fresh mozzarella & roasted red peppers
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| Half Order of Any of Our Pasta Dishes |
priced accordingly
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| Garlic Bread | $2.50 |
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| Our Homemade Soups & Salads |
| Onion Soup | $5.00 - $8.00 |
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| Minestrone Genovese | $5.00 - $6.00 |
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| Caesar Salad | $9.50 - $15.50 |
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| Gourmet Salad | $9.00 - $15.00 |
dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato & our homemade balsamic honey mustard dressing
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| House Garden Salad | $6.50 |
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| Daily Soup and Salad Specials |
see special board
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| Pasta & Eggplant |
| Homemade Ravioli | $21.00 |
Spinach & Meat Stuffing
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| Penne ala Vodka | $18.00 - $24.00 |
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| Fettuccine Alfredo | $18.00 - $24.00 |
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| Spaghetti with Meat Sauce or Marinara | $15.00 |
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| Linguine with White or Red Clam Sauce | $23.00 |
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| Pasta Carbonara | $19.00 - $25.00 |
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| Pasta Bolognese | $19.00 |
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| Eggplant Parmigiana with Spaghetti | $22.00 |
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| Seafood |
| Mussels (White or Red Sauce) | $23.00 |
steamed with garlic, white wine & herbs or garlic & tomato
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| Shrimp Scampi | $27.00 |
broiled with garlic, butter & white wine
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| Shrimp Parmigiana | $26.00 |
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| Daily Fresh Seafood Specials* |
see special board
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| Veal Scallopine |
| Veal Piccata | $26.00 |
sautéed in a lemon, butter & white wine
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| Veal Caprina | $28.00 |
milanese style, topped with mozzarella & prosciutto in a lemon & white wine sauce with capers
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| Veal Saltimbocca | $28.00 |
topped with prosciutto & mozzarella in a lemon & white wine sauce, served on a bed of spinach
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| Veal Marsala | $26.00 |
sautéed with mushrooms & marsala wine
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| Veal Parmigiana | $25.00 |
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| Poultry |
| Roast Long Island Duckling | $29.00 |
served with Apple-Raisin Stuffing & Black Cherry Sauce with vegetable of the day
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| Chicken Mauricio | $25.00 |
boneless breast of chicken sautéed with roasted red peppers, garlic, mushrooms, olives & marsala wine
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| Chicken Francaise | $24.00 |
with fresh mozzarella & capers
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| Chicken Parmigiana | $23.00 |
Chicken & Veal dishes may be substituted for one another, price will vary accordingly
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| From the Grill |
| Entrees include a side of pasta or potato & vegetable |
| Pork Tenderloin Aupoive ala Crème* | $25.00 |
cooked to your liking
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| 24 Oz. Porterhouse Steak* | $38.00 |
cooked to your liking
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| 8 Oz. Filet Filet* | $29.00 |
cooked to your liking
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| 12 Oz. Filet Mignon* | $33.00 |
cooked to your liking
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| Surf & Turf | $8.00 |
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| Broiled Lamb Chops | $31.00 |
cooked to your liking. Two 6oz. Loin Chops
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| Marinate Your Steaks & Chops for no extra charge! | $3.00 |
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| Main |
| 12 & Under |
| Chicken Fingers | $12.00 |
with french fries & vegetable
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| Chicken Parmigiana with spaghetti | $12.00 |
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| Spaghetti Marinara with meatball | $8.00 |
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| 10" Flat Bread Pizza | $12.00 |
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| Cheese Ravioli with Marinara | $8.00 |
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| Fried Flounder with french fries & vegetable | $14.00 |
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| Marinated Filet Mignon Sliders (2) | $19.00 |
served with sweet potato fries, grilled onions, tomato & gorgonzola cheese
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| Buffalo Wings (dozen) | $12.00 |
BBQ, Medium, Spicy Chili Tai or HOT!
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| 10" Flat Bread Cheese Pizza | $12.00 |
Make Your Own: Veggie Toppings: Mushrooms, Onions, Kalamata Olives, Artichoke Hearts, Roasted Red Peppers, Sundried Tomatoes, Spinach; Meat Toppings: Sausage, Meat Balls, Pepperoni, Chicken
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| Pick Your Hero |
| Meatball Parmigiana | $12.00 |
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| Eggplant Parmigiana | $14.00 |
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| Chicken Parmigiana | $14.00 |
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| Veal Parmigiana | $18.00 |
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| Our Favorite Desserts |
| Check Special Board for daily Homemade Desserts |
| Homemade Bread Pudding (seasonal flavors) | $7.50 |
Served warm, topped with homemade caramel & whipped cream
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| Mommylou's Cheesecake (seasonal flavors) | $7.50 |
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| Brownie ala Mode | $8.00 |
Served warm, with vanilla ice cream, hot fudge & whipped cream
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| Almond Joy Sundae | $7.50 |
Coconut ice cream with hot fudge, almonds & toasted coconut
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| Tiramisu | $8.00 |
Imported mascarpone cheese & heavy cream layered with lady fingers and soaked with espresso
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| Peach Melba | $7.50 |
Vanilla ice cream topped with raspberry melba sauce, sliced peaches and whipped cream
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| Tartufo Gelato | $8.00 |
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| Ice Cream | $5.00 |
Vanilla, Chocolate, Coconut, Rainbow Sherbert
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| Catering |
| Chicken - Saltimbocca | $85.00 - $120.00 |
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| Chicken - Parmigiana | $70.00 - $95.00 |
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| Chicken - Francaise | $70.00 - $95.00 |
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| Chicken - Marsala | $70.00 - $95.00 |
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| Chicken - Millinaise (cutlets) | $70.00 - $95.00 |
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| Chicken - Villa Paul | $70.00 - $95.00 |
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| Veal - Bourgignonne | $70.00 - $105.00 |
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| Veal - Parmigiana | $80.00 - $115.00 |
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| Veal - Francaise | $80.00 - $115.00 |
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| Veal - Saltimbocca | $90.00 - $130.00 |
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| Veal - Peppers | $70.00 - $105.00 |
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| Sausage & Peppers | $60.00 - $80.00 |
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| Eggplant Parmigiana | $65.00 - $85.00 |
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| Rollatini | $70.00 - $90.00 |
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| Steamed Mussels | $60.00 - $85.00 |
red or white sauce
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| Shrimp Cocktail 16/20 | $1.25 |
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| Chicken Wings | $0.75 |
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| Baked Ziti | $70.00 |
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| Lasagne | $90.00 |
Cheese, Meat, or Vegetable
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| Penne | $55.00 - $80.00 |
Ala Vodka or Carbonara
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| Manicotti | $55.00 - $80.00 |
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| Homemade Meat Balls | $50.00 - $75.00 |
Marinara or Brown Sauce
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| Sausage Bread | $50.00 - $70.00 |
mozzarella, peppers, & onions
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| Fresh Mozzarella | $45.00 - $70.00 |
with Roasted Red Peppers or Tomato
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| Baked Clams | $1.25 |
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| Stuffed Mushrooms with brown gravy | $60.00 |
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| Roasted Potatoes | $35.00 - $55.00 |
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| Vegetables (availability) | $45.00 - $65.00 |
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| Tossed Salad | $45.00 - $65.00 |
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| Gourmet Salad or Caesar Salad | $55.00 - $75.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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