Villa Portofino Prices in Avalon, CA 90704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi - Cold Appetizers |
| Bruschetta con Pomodoro | $7.95 |
Grilled bread topped with ripe roma tomatoes, garlic, basil, extra virgin olive oil and finished with asiago and reggiano cheese.
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| Cocktail di Gamberi | $12.95 |
Classic jumbo Shrimp Cocktail served with lemon and cocktail sauce.
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| Insalata Caprese | $12.95 |
Fresh Buffalo mozzarella cheese, heirloom tomatoes and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil.
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| Carpaccio di Tonno | $13.95 |
Sliced raw tuna served with lemon and extra virgin olive oil, arugula and shaved Parmigiano Reggiano cheese. With capers, add .75.
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| Carpaccio di Manzo | $13.95 |
Sliced raw beef served with cracked black pepper, lemon, extra virgin olive oil, arugula and shaved Parmigiano Reggiano cheese. With capers, add .75.
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| Antipasto all' Italiano (serves two) | $17.95 |
A traditional starter of Italian cheeses, meats, nuts, olives and dried fruits.
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| Antipasti Caldi - Hot Appetizers |
| Mozzarella Fritta alla Marinara | $9.95 |
Lightly breaded and fried mozzarella cheese served with fresh herbs in a marinara sauce.
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| Lumache con Burro, Aglio e Porto | $10.95 |
Escargot sautéed in garlic butter and port wine, served under a light puff pastry.
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| Calamari Fritti | $10.95 |
Calamari lightly breaded, fried and served with a spicy marinara sauce.
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| Carciofi Ripieni | $12.95 |
Steamed artichoke served with seasoned bread crumbs, Parmesan butter and a tomato concasse on the side.
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| Cozze in Padella all' Aglio | $14.95 |
Black or Green-lipped mussels sautéed in white wine and garlic butter.
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| Scampi al Vino Bianco | $14.95 |
Jumbo Shrimp sautéed in garlic butter, fresh herbs and white wine.
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| Torta di Granchio | $17.95 |
Crab cakes served with a concasse of tomato and tomato curry vinaigrette, garnished with shaved Parmigiano Reggiano cheese.
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| Insalata - Salads |
| Insalata Mista | $6.95 |
House salad. Mixed greens, grape tomatoes, Kalamata olives, red onion and garbanzo beans topped with shredded mozzarella cheese and your choice of dressing.
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| Di Barbabietola | $8.95 |
Beet salad. Mixed greens with candied walnuts, beets, goat cheese and an orange vinaigrette dressing.
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| Di Spinaci | $6.95 - $10.95 |
Baby spinach served with gorgonzola cheese, pine nuts and a tangy vinaigrette dressing.
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| Cunelo di, Lattuga alla Gorgonzola | $8.95 |
Romaine hearts with chopped tomatoes, red onion and gorgonzola dressing.
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| Greca | $9.95 |
Tomatoes, cucumbers, red onion, Kalamata olives, capers and feta cheese.
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| Cesare Tradizionale | $6.95 - $10.95 |
Traditional Caesar salad.
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| Tritata | $8.95 - $12.95 |
Chopped salad with lettuce, tomatoes, olives, garbanzo beans, artichoke hearts, salami and shredded mozzarella, served with our Italian dressing.
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| Zuppe - Soup |
| All Entrées served with Rosemary and Ciabatta bread. |
| Minestrone | $5.95 - $8.95 |
Sautéed fresh vegetables in a light basil and tomato broth. Vegan.
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| Zuppa del Giorno | $5.95 - $8.95 |
Soup of the day.
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| Garlic Bread | $5.95 |
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| Paste - Pasta |
| All Entrées served with Rosemary and Ciabatta Bread. Garlic Bread $5.95. |
| Capellini alla Checca | $15.95 |
Angel hair pasta tossed with fresh roma tomatoes, basil, garlic and extra virgin olive oil. With goat cheese, add $2.00.
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| Fettuccine Alfredo | $16.95 - $25.95 |
Pasta in an asiago Parmesan and Romano cheese sauce.
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| Penne alla Primavera | $17.95 |
Penne pasta with assorted vegetables, fresh herbs, garlic and extra virgin olive oil.
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| Tortellini di Formaggio | $16.95 |
Cheese tortellini with spinach and diced tomatoes in a white cream or marinara sauce.
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| Spaghetti con Polpette | $17.95 |
Spaghetti served with traditional homemade Italian meatballs.
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| Gnocchi Bolognese alla Gorgonzola | $16.95 |
Potato pasta served with a choice of gorgonzola cream or Bolognese sauce.
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| Lasagna Tradizionale | $17.95 |
Traditional lasagna made with meat sauce, Italian sausage, ricotta and Parmesan cheeses.
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| Cannelloni | $18.95 |
Cannelloni shells filled with a mixture of seasoned ground pork, veal, chicken, mozzarella and Parmesan cheeses.
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| Linguine alla Portofino | $19.95 |
Linguine with sautéed chicken, asparagus, sun-dried tomatoes and a touch of cream.
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| Linguine alla Vongole | $24.95 |
Linguine with tender clams sautéed in garlic, olive oil and butter.
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| Linguine ai Frutti di Mare | $27.95 |
Linguine sautéed with garlic butter, white wine, clams, mussels, calamari, scallops, shrimp and select cuts of fish.
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| Piatto di Vegetali - Vegetable Dishes |
| All Entrées served with Rosemary and Ciabatta Bread. Garlic Bread $4.95. |
| Lasagna di Vegetali | $16.95 |
Vegetable lasagna prepared with fresh seasonal vegetables, three cheeses and marinara sauce.
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| Melanzane Parmigiana all' Ortolana | $16.95 |
Sliced eggplant, lightly breaded and baked with fresh herbs, marinara sauce, mozzarella and Parmesan cheeses.
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| Spiedini di Vegetali | $15.95 |
Seasoned vegetable skewers, brushed with olive oil, grilled and served over a bed of risotto.
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| Pollo - Chicken / Carne - Meat |
| All Entrées served with Rosemary and Ciabatta Bread. Garlic Bread $4.95. |
| Pollo alla Piccata | $23.95 |
Chicken breast sautéed with a lemon butter, caper and white wine sauce.
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| Pollo alla Marsala | $23.95 |
Chicken breast sautéed with mushrooms and garlic in a Marsala wine sauce.
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| Pollo alla Parmigiana | $23.95 |
Lightly breaded chicken breast, baked in a marinara sauce with mozzarella and Parmesan cheeses.
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| Vitello alla Parmigiana | $25.95 |
Thin slices of veal, lightly breaded and baked in a marinara sauce with mozzarella and Parmesan cheeses.
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| Vitello alla Marsala | $25.95 |
Thin slices of veal sautéed with mushrooms and garlic in a Marsala wine sauce.
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| Vitello alla Piccata | $25.95 |
Thin slices of veal sautéed in a lemon butter, caper and white wine sauce.
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| Bistecca di New York | $34.95 |
12-ounce grilled choice Angus New York steak served with a Marsala mushroom sauce.
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| Carre' d' Agnello al Rosemarino | $37.95 |
Baby rack of lamb marinated in fresh rosemary, garlic and port wine. Finished with a light Marsala sauce and served with red potatoes.
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| Pesce - Fish |
| Calamari in Padella | $19.95 |
Calamari steak sautéed plain or piccata-style in a lemon butter, caper and white wine sauce.
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| Salmone al Pomodoro e Basilico | $23.95 |
Fresh grilled salmon served plain or topped with a roma tomato basil cream sauce.
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| Capesante | $24.95 |
Sea scallops sautéed to a golden brown, served with asparagus on a bed of risotto.
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| Scampi al Vino Bianco | $25.95 |
Shrimp scampi sautéed with garlic butter, lemon, fresh herb and white wine.
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| Cioppino | $32.95 |
Mussels, shrimp, scallops, clams, calamari, crab and select cuts of fish served in a light saffron-laced tomato broth.
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| Pesce Spada | $ |
Fresh swordfish prepared grilled, blackened or piccata-style.
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| Code d' Aragosta | $ |
One large 8oz. grilled lobster tail served with drawn butter.
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| Granchio | $ |
1/2 lb or full pound of king crab served "Italian style" with white wine, garlic, paprika and drawn butter - Market Price. 1lb of king crab served "Italian style"- Market Price.
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| Piatti Per Bambini - Children's Menu |
| Spaghetti with Marinara or Meat Sauce | $8.95 |
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| Fettuccine Alfredo | $9.95 |
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| Chicken Tenders | $10.95 |
Served with spaghetti tossed in butter.
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| Dolci - Dessert |
| Desserts prepared by our in-house pastry chef. Specialty coffees brewed with imported Italian Illy beans. |
| Espresso | $4.50 |
Brewed with imported Italian Illy beans.
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| Cappuccino - Latte | $5.50 |
Brewed with imported Italian Illy beans.
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| Nutty Italian Cappuccino | $10.95 |
With Frangelico and Luxardo Amaretto.
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| Gelati and Ice Cream | $4.95 - $8.95 |
Italian gelato in assorted flavors including Belgian Chocolate Decadence, White Chocolate Raspberry Swirl, Hazelnut and Pistachio. Sorbet flavors are Raspberry and Peach Bellini. Ice cream flavors in
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| Affogato | $8.95 |
A scoop of Vanilla Bean ice cream "drowned" in a shot of espresso.
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| Composta ai Frutti di Bosco | $8.95 |
Berry compote served with syrup over vanilla bean ice cream.
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| Cannoli | $8.95 |
Pastry shells filled with sweet ricotta cheese and dipped in chocolate chips and pistachios.
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| Torta di Cioccolata e Amaretto | $8.95 |
Flourless Amaretto chocolate torte dusted with powdered sugar and garnished with fresh raspberries and raspberry sauce. Gluten free.
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| Torta al Formaggio | $8.95 |
Jenny's almond-flavored cheesecake with fresh raspberry sauce is a local favorite!
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| Panna Cotta | $8.95 |
A light and silky custard served with fresh berries and a fruit sauce. Perfect after pasta!
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| Tiramisu | $10.95 |
A light composition of lady fingers dipped in a blend of coffee and coffee liqueur and layered with a mascarpone custard and dusted with chocolate powder. Serves two. Fantastico!
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| We Proudly Pour the Finest Spirits |
| Bacardi Rum |
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| Seagram's Vodka |
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| Bombay Gin |
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| Early Times Bourbon |
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| Dewar's Scotch |
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| Christian Brothers Brandy |
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| Tequila Orendain |
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| Italian Rosé & White Wines |
| Rosé, Banfi, "Centine", Toscana | $7.00 - $26.00 |
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| Pinot Grigio, Anterra (Veneto) | $7.00 - $26.00 |
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| Pinot Grigio, Santa Cristina, Sicilia | $8.00 - $30.00 |
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| Pinot Grigio, Santa Margherita (Alto-Adige) | $47.00 |
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| Vermentino, Antinori, "Guado Al Tasso", Toscana | $11.00 - $39.00 |
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| Moscato, Rosatello, Lombardia | $8.00 - $30.00 |
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| Moscato d' Asti, Michele Chiarlo, "Nivole", Piemonte | $26.00 |
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| California Whites |
| Sauvignon Blanc, St. Supéry (Napa) | $11.00 - $42.00 |
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| Sauvignon Blanc, Cakebread (Napa) | $59.00 |
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| Chardonnay, Angeline (Russian River) | $7.00 - $26.00 |
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| Chardonnay. La Crema (Sonoma Coast) | $12.00 - $44.00 |
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| Chardonnay. Sonoma-Cutrer (Russian River) | $22.00 - $42.00 |
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| Chardonnay, Rombauer (Napa) | $32.00 - $60.00 |
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| Chardonnay, Cakebread (Napa) | $46.00 - $85.00 |
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| Riesling, Wente, "Riverbank", Arroyo Seco | $8.00 - $30.00 |
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| Champagnes and Sparkling Wines |
| Prosecco, Banfi, Maschio, Italy | $10.00 - $30.00 |
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| Brut Chandon (Napa) | $12.00 - $38.00 |
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| Brut, Ferrari, Italy | $42.00 |
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| Blanc de Blanc, Brut, Saddlerock, California | $50.00 |
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| Veuve Clicquot (France) | $52.00 - $95.00 |
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| Dom Pérignon (France) | $275.00 |
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| Italian Red Wines |
| Nero d'Avola, Villa Pozzi, Sisilia | $7.00 - $26.00 |
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| Chianti, Gabbiano (Toscana) | $7.00 - $26.00 |
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| Chianti Classico, Toscolo, Toscana | $11.00 - $42.00 |
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| Chianti Classico Riserva, Querceto (Toscana) | $48.00 |
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| Chianti Riserva, Ducale Gold, Ruffino (Toscana) | $65.00 |
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| Baby Super Tuscan, Villa Antinori Rosso (Toscana) | $12.00 - $44.00 |
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| Dolcetto D'Alba, Prunotto, Piemonte | $11.00 - $42.00 |
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| Barbera d'Asti, Bartenura (Piemonte) | $32.00 |
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| Amarone Costasera Classico, Masi (Veneto) | $108.00 |
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| Barbaresco, Prunotto, Piemonte | $85.00 |
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| Barolo Tortoniano, Michele Chiarlo (Piemonte) | $110.00 |
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| Brunello di Montalcino, Nardi (Toscana) | $125.00 |
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| Super Tuscan, Antinori, "Tignanello" (Toscana) | $169.00 |
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| Red Wines |
| Pinot Noir, Old Soul, Lodi | $8.00 - $30.00 |
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| Pinot Noir, Gloria Ferrer, Carneros | $12.00 - $44.00 |
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| Pinot Noir, Cambria, Julia's Vineyard (Santa Maria Valley) | $45.00 |
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| Pinot Noir, Summerland, "Fiddlestix" Vineyard (Santa Rita Hills) | $75.00 |
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| Merlot, Franciscan (Napa) | $11.00 - $42.00 |
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| Merlot, Stags' Leap Winery (Napa) | $52.00 |
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| Malbec, Cuarto Domino, "Tolentino", Argentina | $11.00 - $42.00 |
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| Cabernet Sauvignon, Kunde (Sonoma) | $10.00 - $38.00 |
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| Cabernet Sauvignon, The Divining Rod, Alexander Valley | $10.00 - $38.00 |
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| Cabernet Sauvignon, Beaulieu Vineyard (Rutherford) | $58.00 |
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| Cabernet Sauvignon, Rombauer (Napa)) | $45.00 - $79.00 |
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| Cabernet Sauvignon, St. Supéry, "Dollarhide" (Napa) | $110.00 |
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| Cabernet Sauvignon, Silver Oak (Alexander Valley) | $120.00 |
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| Proprietary Blend, Opus One, (Napa) | $275.00 |
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| Zinfandel, The Federalist, Lodi | $10.00 - $38.00 |
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| Petite Sirah, Parducci, "True Grit", Mendocino | $12.00 - $44.00 |
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| Ports and Sherries |
| Harvey's Bristol Cream | $10.00 |
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| Ruby Port, Sandeman, Portugal | $6.00 |
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| Tawny Port, Sandeman, "10 Year Old", (Portugal) | $8.00 |
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| Tawny Port, Sandeman, "20 Year Old", (Portugal) | $12.00 |
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| Lemoncello | $8.00 |
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| Grappa di Nebbiolo, Francoli, Piemonte | $8.00 |
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| Moscato d'Asti, Nivole Michele Chiarlo (Italy, Piemonte) | $26.00 |
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| Bottled Beers and Water |
| Coors Light | $4.75 |
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| Sierra Nevada | $5.50 |
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| Widmer Heferweizen | $5.50 |
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| Moretti (Italy) | $6.00 |
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| Moretti Dark | $6.00 |
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| Corona Extra | $6.00 |
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| Samuel Adams | $6.00 |
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| Stella Artois | $6.00 |
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| Beck's (Non Alcoholic) | $5.00 |
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| Sparkling Water |
| San Pellegrino (Italy) Sparkling | $4.00 - $7.50 |
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| Panna (Italy) Still | $4.00 - $7.50 |
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| San Pellegrino (Italy) Sparkling Soda | $3.50 |
Blood Orange or Lemonade
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| Ristorante Villa Portofino - Thanksgiving Day Menu |
| All entrées include soup or salad and a slice of freshly baked pumpkin or pecan pie. |
| Traditional Turkey Dinner | $30.95 |
Sliced turkey, dressing, mashed potatoes, green beans, sweet potatoes and orange-cranberry sauce.
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| Linguine alla Portofino | $29.95 |
Linguine with sautéed chicken, asparagus, sun-dried tomatoes and a touch of cream.
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| Cioppino | $41.95 |
Assorted mussels, shrimp, king crab, calamari, fish, scallops and clams in a light, saffron-laced tomato broth.
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| Salmone al Pomodoro e Basilico | $32.95 |
Grilled fresh salmon served plain or topped with a roma tomato basil cream sauce.
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| 14 oz. Ribeye Steak | $44.95 |
Grilled and served with mashed potatoes and vegetables.
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| Carre d'Agnello al Rosemarino | $47.95 |
Baby rack of lamb marinated in fresh rosemary, garlic and port wine. Finished with a light marsala sauce.
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| Children's Menu |
| 12 And Under. Served with a scoop of ice cream. |
| Turkey Dinner | $15.95 |
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| Fettuccine Alfredo with Chicken | $13.95 |
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| Spaghetti con Polpette | $12.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price