Villa Romanza Menu and Prices
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Villa Romanza Menu
| Antipasti |
| Cold Antipasto |
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$11.99 |
Appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with an assortment of grilled and marinated vegetables
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| Misto Villa Romanza (Serves 2-4) |
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$13.99 |
Assorted selection of hot appetizers: eggplant rollatini, fried calamari, mozzarella sticks, stuffed mushrooms, and clams casino
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| Bacon Wrapped Scallops |
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$10.99 |
Served with a peach cream sauce
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| Mozzarella Caprese |
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$8.99 |
Delicious homemade mozzarella cheese with vine ripe tomatoes and bermuda red onions, drizzled with aged balsamic vinegar
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| Shrimp Cocktail |
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$8.99 |
Jumbo shrimp chilled & served with homemade cocktail sauce
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| Bruschetta Villa Romanza |
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$5.99 |
Homemade bread slices topped with chopped tomatoes, onions, garlic and olive oil
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| Calamari Fritti |
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$8.99 |
Fried calamari with marinara, hot or mild
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| Sauteed Calamari |
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$8.99 |
Calamari sauteed in white wine and garlic
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| Calamari Villa Romanza |
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$9.99 |
Fried and then sauteed with capers, hot peppers, and black olives with a touch of chablis wine
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| Cozze Bianche o Rosse |
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$9.99 |
Domestic mussels in garlic white wine or marinara sauce, hot or mild
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| Clams Casino |
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$9.99 |
Our own special stuffing in red sauce
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| Funghi Ripieni |
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$8.99 |
Baked mushrooms stuffed with crab meat in a lemon cream sauce
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| Zucchini Fritti |
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$6.99 |
Served with marinara sauce
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| Mozzarella Sticks |
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$6.99 |
Served with marinara sauce
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| Insalate |
| Caesar Crisp |
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$6.99 |
Romaine, croutons and imported parmigiano cheese with our very own caesar dressing
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| Caesar Crisp with Chicken |
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$8.99 | |
| Caesar Crisp with (3) Shrimp |
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$10.99 | |
| Caesar Crisp with Crab Cake |
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$13.99 | |
| Mesclun |
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$7.99 |
Organic mixed greens with cranberries, gorgonzola cheese, walnuts and apple slices tossed in our homemade raspberry balsamic vinaigrette
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| Mesclun with Chicken |
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$8.99 | |
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| Mesclun with (3) Shrimp |
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$10.99 | |
| Mesclun with Crab Cake |
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$13.99 | |
| Wedge Salad |
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$6.99 |
Iceberg featuring chunks of gorgonzola and blue cheese dressing with sliced tomatoes
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| Wedge Salad with Chicken |
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$8.99 | |
| Wedge Salad with Steak |
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$11.99 | |
| Wedge Salad with Blackened Ahi Tuna |
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$14.99 | |
| Baby Spinach Salad |
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$6.99 |
Baby spinach with diced egg and bacon served with homemade creamy balsamic
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| Baby Spinach Salad with Chicken |
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$8.99 | |
| Baby Spinach Salad with (3) Shrimp |
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$10.99 | |
| Pasta Di Casa |
| Rigatoni Alla Vodka |
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$10.99 - $13.99 |
Pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce
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| Fusilli Primavera |
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$11.99 - $14.99 |
Chefs selection of garden fresh vegetables with spiral pasta in a pink blush sauce
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| Rigatoni Bolognese |
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$10.99 - $13.99 |
Our delicious sauce of fresh ground meat sauteed in onions, fresh herbs and Italian plum tomatoes
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| Capellini Al Pomodoro |
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$9.99 - $12.99 |
Fresh basil, italian plum tomatoes and garlic
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| Penne Villa Romanza |
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$10.99 - $14.99 |
Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce
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| Gnocchi Alla Pesto |
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$11.99 - $14.99 |
Potato gnocchi, grilled chicken in a pesto cream sauce
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| Capellini Positano |
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$18.99 |
Angel hair pasta with lump crab meat, sauteed garlic and fresh tomato sauce
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| Linguini Con Vongole |
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$15.99 |
Fresh little neck clams in a white or red sauce
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| Fusilli Alla Marco Pollo |
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$14.99 |
Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta
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| Lobster Ravioli |
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$18.99 |
Maine lobster meat and fresh ricotta ravioli, finished in a tomato pink sauce
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| Penne Con Broccoli E Gamberi |
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$17.99 |
Medley of broccoli and jumbo shrimp sauteed in extra virgin olive oil, garlic, basil and white wine
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| Dal Forno |
| Rollatini Di Melanzane |
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$11.50 - $14.50 |
Three cheeses surrounded by eggplant and baked to perfection with tomato sauce and topped with fresh mozzarella cheese
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| Melanzane Al Parmigiana |
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$10.50 - $13.50 |
Slices of eggplant battered, layered with tomato sauce and fresh mozzarella cheese
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| Ravioli Al Forno |
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$13.99 |
Oven baked cheese ravioli topped with fresh mozzarella cheese
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| Cannelloni Stuffed |
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$13.99 |
Manicotti baked with tomato sauce and mozzarella cheese
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| Lasagna Di Verdura |
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$14.50 |
Vegetable lasagna with zucchini, eggplant, and portabella mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella and parmigiano cheeses
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| Meat Lasagna |
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$14.50 |
Original triple layered lasagna with tomato sauce and mozzarella cheese
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| Tapas Menu |
| Bruschetta |
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$3.00 |
| Mozzarella Caprese |
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$3.00 |
| Stuffed Mushrooms |
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$4.00 |
| Disco Fries |
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$4.00 |
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| Fried Calamari |
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$5.00 |
| Cold Antipasto |
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$5.00 |
| Chicken |
| Served with salad and pasta or mixed vegetables |
| Chicken Valdostana |
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$16.99 |
Stuffed chicken breast with prosciutto, mozzarella cheese, spinach, mushrooms and sun dried tomatoes in a while onion, vodka pink cream sauce
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| Chicken Salvatore |
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$17.99 |
Topped with spinach and crab meat, served with shitake mushrooms, asparagus and roasted red peppers with mozzarella cheese in a port wine demi glaze sauce
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| Chicken Pavarotti |
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$17.99 |
Boneless chicken breast and jumbo shrimp, asparagus, and shitake mushrooms in a sherry blush sauce
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| Chicken Scarpariello |
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$16.99 |
Boneless chicken breast sauteed with sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce
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| Chicken Borgata |
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$12.99 - $16.99 |
Crispy chicken topped with parma prosciutto, mozzarella cheese, and baby spinach served over basil pasta
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| Chicken Cacciatore |
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$12.99 - $19.99 |
Fresh mushrooms, red wine vinegar, sherry wine, herbs, served with a side of pasta
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| Veal |
| Served with salad and pasta or mixed vegetables |
| Veal Saltimboca |
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$17.99 |
Scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a marsala wine and mushroom sauce
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| Veal Principessa |
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$17.99 |
Scallopine of veal with asparagus, roasted red peppers, mozzarella cheese, fresh plum tomatoes, and shitake mushrooms
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| Veal Limoncello |
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$19.99 |
Veal medallions topped with crab meat and mozzarella, served in a lemon cream sauce
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| Veal Monterosa |
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$17.99 |
Scallopine of veal sautéed with shitake mushrooms, artichokes, and sun dried tomatoes topped with spinach and mozzarella in a sherry pink cream sauce
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| Veal and Peppers |
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$14.99 - $21.99 |
Tender veal sautéed with peppers, fresh plum Roma tomatoes and herbs; served with your choice of pasta
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| Pesce |
| Served with salad and pasta. Homemade sauces: Scampi, marinara, fra diavolo, white |
| Shrimp |
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$14.99 - $18.99 |
Jumbo shrimp in any of our homemade sauces
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| Sea Scallops |
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$15.99 - $19.99 |
Jumbo sea scallops in any of our homemade sauces
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| Mussels |
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$14.99 - $18.99 |
Domestic mussels in any of our homemade sauces
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| Baked Turbot |
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$12.99 - $19.99 |
8 Ounce baked turbo fish in a light marinara sauce
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| Zuppe Di Pesce |
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$28.99 |
Lobster, shrimp, clams, mussels and calamari are combined with garlic and white wine in your choice of white or red seafood sauce
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| Grill |
| Served with salad |
| Bacon Wrapped Filet |
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$25.99 |
With blue cheese crumbles served with roasted potatoes and broccoli
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| Surf and Turf |
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$39.99 |
Grilled 8 ounce filet with an 8 ounce lobster tail served with grilled asparagus
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| Fish and Chips |
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$19.99 |
Breaded flounder served with fresh-cut chips
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| Strip Steak Pomodoro |
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$29.99 |
14 Ounce grilled strip steak topped with prosciutto, roasted red peppers, fresh mozzarella, and homemade bruschetta
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| Grilled Sausage, Peppers and Onions |
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$14.99 |
Sauteed in garlic and olive oil with a touch of marinara served over pasta
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| Pork Chops Giambotta |
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$21.99 |
14 Ounce french cut pork chop with sautéed peppers, potatoes, onions, and sausage in garlic and olive oil
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| Salmone |
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$14.99 - $19.99 |
Marinated and grilled norwegian salmon served over a bed of fresh roasted potatoes and vegetables
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| Pollo Villa Romanza |
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$12.99 - $15.99 |
Grilled chicken breast with extra virgin olive oil and garnished with mixed vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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