Villa Russo Catering Prices in South Richmond Hill, NY 11419
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Choice Of One For Your Guests |
| Fresh Seasonal Melon Wrapped In Prosciutto |
served with mozzarella boccinicini, garnished with a strawberry
0
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| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
seasoned with an olive oil dressing accompanied with roasted pepper and olive
0
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|
| Fresh Seasonal Melon |
wrapped in prosciutto, served with a mozzarella boccinicini, garnished with a strawberry
0
|
|
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
seasoned with an olive oil dressing accompanied with roasted pepper and olive
0
|
|
| Fresh Seasonal Melon Wrapped In Prosciutto |
served with a mozzarella bocconcini, garnished with a strawberry
0
|
|
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
seasoned with an olive oil dressing accompanied with roasted peppers and olive
0
|
|
| Fresh Seasonal Melon Wrapped In Prosciutto |
served with mozzarella boccinicini, garnished with a strawberry
0
|
|
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
seasoned with an olive oil dressing accompanied with roasted pepper and olive
0
|
|
| Fresh Seasonal Melon Wrapped In Prosciutto |
served with mozzarella boccinicini, garnished with a strawberry
0
|
|
| Vine Ripened Fresh Sliced Tomatoes And Mozzarella Bocconcini |
seasoned with an olive oil dressing accompanied with roasted pepper and olive
0
|
| Pasta |
| Choice Of One For Your Guests |
| Ziti Marinara |
tomato sauce seasoned with fresh italian spices
0
|
|
| Penne Alla Vodka |
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
0
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| Rigatoni Filletto Di Pomodoro |
tomato sauce with sauteed prosciutto and onions
0
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| Rotelle Machiate |
tomato sauce with olive oil and garlic
0
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| Ziti Marinara |
tomato sauce seasoned with fresh italian spices
0
|
|
| Penne Alla Vodka |
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
0
|
|
| Rigatoni Filletto Di Pomodoro |
tomato sauce with sauteed prosciutto and onions
0
|
|
| Rotelle Machiate |
tomato sauce with olive oil and garlic
0
|
|
| Ziti Marinara |
tomato sauce seasoned with fresh italian spices
0
|
|
| Penne Alla Vodka |
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
0
|
|
| Rigatoni Filletto Di Pomodoro |
tomato sauce with sauteed prosciutto and onions
0
|
|
| Rotelle Machiate |
tomato sauce with olive oil and garlic
0
|
|
| Ziti Marinara |
tomato sauce seasoned with fresh italian spices
0
|
|
| Rigatoni Filetto Di Pomodoro |
tomato with sautéed prosciutto and onions
0
|
|
| Rotelle Machiate |
tomato sauce with olive oil and garlic
0
|
|
| Penne Alla Vodka |
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
0
|
|
| Ziti Marinara |
tomato sauce seasoned with fresh italian spices
0
|
|
| Penne Alla Vodka |
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
0
|
|
| Rigatoni Filletto Di Pomodoro |
tomato sauce with sauteed prosciutto and onions
0
|
|
| Rotelle Machiate |
tomato sauce with olive oil and garlic
0
|
|
| Ziti Marinara |
tomato sauce seasoned with fresh italian spices
0
|
|
| Penne Alla Vodka |
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
0
|
|
| Rigatoni Filletto Di Pomodoro |
tomato sauce with sauteed prosciutto and onions
0
|
|
| Rotelle Machiate |
tomato sauce with olive oil and garlic
0
|
|
| Ziti Marinara |
tomato sauce seasoned with fresh italian spices
0
|
|
| Penne Alla Vodka |
tomato sauce seasoned with prosciutto, heavy cream and a dash of vodka
0
|
|
| Rigatoni Filletto Di Pomodoro |
tomato sauce with sauteed prosciutto and onions
0
|
|
| Rotelle Machiate |
tomato sauce with olive oil and garlic
0
|
| Entree Choices |
| Guest Choice Of Five Dinner Selections Taken At Their Table |
| Veal Scallopini Marsala |
slices of veal and mushrooms sauteed in a wine and butter sauce
0
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|
| Salmon Libernaise |
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
0
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| Center Cut Of Pork |
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
0
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| Breast Of Chicken Franchese |
boneless chicken in a lemon and butter sauce
0
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|
| Eggplant Rollatini |
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and fresh mozzarella cheese
0
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| Shell Steak |
aged cut of beef charbroiled to your liking
0
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| Jumbo Shrimp Scampi |
shrimp sauteed in a garlic, butter and wine sauce served over a bed of rice
0
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| Veal Scallopini Marsala |
slices of veal and mushrooms sauteed in a wine and butter sauce
0
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|
| Salmon Libernaise |
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
0
|
|
| Center Cut Of Pork |
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
0
|
|
| Breast Of Chicken Franchese |
boneless chicken in a lemon and butter sauce
0
|
|
| Salmon Libernaise |
a broiled thick cut of fresh salmon seasoned with gaeta olives, garlic and fresh tomatoes
0
|
|
| Center Cut Of Pork |
pork chop charbroiled and covered in sauteed peppers, mushrooms and onions
0
|
|
| Breast Of Chicken Franchese |
boneless chicken in a lemon and butter sauce
0
|
|
| Eggplant Rollatini |
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
0
|
| Salad |
| Choice Of One For Your Guests |
| Classic Caesar Salad |
fresh romaine lettuce, seasoned croutons served with our house caesar dressing
0
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| Tricolor Salad |
a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing
0
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|
| Italian Mix Salad Mixed Greens |
with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
0
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| Buffet Table |
| Linguini With Garlic & Oil |
garlic and walnuts top off our al dente pasta
0
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| Roast Suckling Pig |
whole roast pig decorated and complimented with a bed of rice garnish
0
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| Stuffed Artichoke Arreganata |
seasoned quartered artichokes topped with a sprinkling of bread crumbs
0
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| Chicken Scarpariello |
fresh young chicken pieces oven roasted with italian seasonings
0
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| Eggplant Rollatini |
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
0
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| Spare Ribs |
roasted pork ribs glazed in a duck sauce
0
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| Mussels Cultivated |
mussels steamed with garlic in a marinara sauce
0
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| Italian Mix Salad |
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
0
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| Linguini With Garlic & Oil Olives |
garlic and walnuts top off our al dente pasta
0
|
|
| Roast Suckling Pig |
whole roast pig decorated and complimented with a bed of rice garnish
0
|
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| Stuffed Artichoke Arregenata |
seasoned quartered artichokes topped with a sprinkling of bread crumbs
0
|
|
| Chicken Scarpariello |
fresh young chicken pieces oven roasted with italian seasonings
0
|
|
| Eggplant Rollatini |
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
0
|
|
| Spare Ribs |
roasted pork ribs glazed in a duck sauce
0
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|
| Mussels Cultivated |
mussels steamed with garlic in a marinara sauce
0
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| Italian Mix Salad |
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinaigrette
0
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| Roasted Red Bliss Potatoes |
0
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| Medley Of Seasonal Fresh Vegetables |
0
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| Linguini With Garlic & Oil |
olives, garlic and walnuts top off our al dente pasta
0
|
|
| Chicken Scarpariello |
fresh young chicken pieces oven roasted with italian seasonings
0
|
|
| Stuffed Artichoke Arreganata |
seasoned quartered artichokes topped with a sprinkling of bread crumbs
0
|
|
| Spare Ribs |
roasted pork ribs glazed in a duck sauce
0
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|
| Calamari & Scungilli Alla Marinara |
squid and conch in a fra diavolo sauce
0
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| Roast Suckling Pig |
whole roast pig decorated and complimented with a bed of rice garnish
0
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| Mussels |
cultivated mussels steamed with garlic in a marinara sauce
0
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| Fried Calamari |
lightly floured deep fried calamari served with a marinara sauce and wedges of lemon
0
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|
| Italian Mix Salad |
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette
0
|
|
| Eggplant Rollatini |
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
0
|
| Intermezzo Or Salad |
| Intermezzo |
a refreshing lemon sherbert served in a sugar coated glass garnished with a mint leaf to cleanse the palate
0
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| Salad-Tricolor Salad |
a mix of mesclun, arugula and radicchio served with a balsamic vinaigrette dressing
0
|
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| Salad-Italian Mix |
romaine lettuce, vine ripened tomatoes, cucumber and olives tossed in a vinegar and olive oil dressing
0
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| Intermezzo |
a refreshing lemon sherbet served in a sugar coated glass garnished with a mint leaf to cleanse the palate
0
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| Classic Caesar Salad |
crispy romaine lettuce tossed in villa russos classic caesar dressing topped with croutons
0
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|
| Tricolor Salad |
a mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing
0
|
|
| Italian Mix |
fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing
0
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| Salads |
| Antipasto |
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
0
|
|
| Italian Mix Salad |
mixed greens with plum tomatoes and cucumbers seasoned with a balsamic vinegrette
0
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| Dishes |
| Tortaloni Alfredo |
fresh jumbo tortaloni filled with meat in a rich creamy sauce
0
|
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| Linguini With Garlic & Oil |
olives, garlic and walnuts top off our al dente pasta
0
|
|
| Chicken Scarpariello |
fresh young chicken pieces oven roasted with italian seasonings
0
|
|
| Rice Delight |
sauteed garden vegetables and boneless chicken compliment the rice pilaf
0
|
|
| Stuffed Artichoke Arreganata |
seasoned quartered artichokes topped with a sprinkling of bread crumbs
0
|
|
| Calamari & Scungilli Alla Marinara |
squid and conch in a fra diavolo sauce
0
|
|
| Tripe In Sauce |
fresh honeycomb tripe in a plum tomato sauce flavored with carrots, onions and celery
0
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| Fried Calamari |
lightly breaded and deep fried ringlets of fresh calamari served with a marinara sauce and lemon wedges
0
|
|
| Eggplant Rollatini |
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with a marinara sauce and romano cheese
0
|
|
| Mussels |
cultivated mussels steamed with garlic in a marinara sauce
0
|
| Carving Board |
| Roast Suckling Pig |
whole roast pig decorated and complimented with a bed of rice garnish
0
|
|
| Spare Ribs |
roast pork ribs glazed in a duck sauce
0
|
| Entrée |
| Guest Choice Of Six Dinner Selections Taken At Their Table All Entrees Are Served With Oven Roasted Red Bliss Potatoes And A Mix Of Seasonal Fresh Vegetables. |
| Breast Of Chicken Franchese |
boneless chicken in a lemon and butter sauce
0
|
|
| Center Cut Of Pork |
pork chop charbroiled and covered in sautéed peppers mushrooms and onions
0
|
|
| Eggplant Rollatini |
lightly breaded and fried eggplant stuffed with ricotta cheese and topped with marinara sauce and romano cheese
0
|
|
| Jumbo Shrimp Scampi |
shrimp sautéed in a garlic, butter and wine sauce served over a bed of rice
0
|
|
| Salmon Libernaise |
a broiled thick cut of fresh salmon seasoned with gaeta olives. garlic and fresh tomatoes
0
|
|
| Veal Scaloppine Marsala |
slices of veal and mushrooms sautéed in a wine and butter sauce
0
|
| Butler Style Cocktail Hour |
| Choice Of Five For Your Guest |
| Antipasto |
salamis, dried sausages, capocollo, sharp provolone, olives, breadsticks and seasonal vegetables
0
|
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| Assorted Pizzettes |
thin crust pizza served with a variety of toppings
0
|
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| Chicken Kabob |
skewered and marinated boneless chicken and vegetables
0
|
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| Fresh Mozzarella Crostini |
fresh mozzarella, and sundried tomato served on a toasted slice of bread
0
|
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| Fresh Fruit |
mini slices of seasonal melons served on skewers
0
|
|
| Fried Mozzarella |
finger size mozzarella fried to melted perfection
0
|
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| Potato Croquette |
petite fresh mashed potatoes seasoned with cheese and parsley then fried
0
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| Stuffed Mushrooms |
carved mushroom cap filled with minced seasoned assorted vegetables.
0
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| Vegetable Crudité Platter |
fresh garden vegetables served with creamy dipping sauce
0
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| Zucchini Sticks |
julianne style zucchini fired in a light bread.
0
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| Fresh Fruit |
mini slices of melons seasonal selections served on skewers
0
|
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| Zucchini Sticks |
julianne style zucchini fried in a light breading
0
|
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| Assorted Pizzettes |
thin crusted pizza served with a variety of different toppings
0
|
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| Fried Mozzarella |
finger size mozzarella fried to melted perfection
0
|
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| Potato Croquette |
petite fresh mashed new potatoes seasoned with cheese and parsley then fried
0
|
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| Chicken Ka Bob |
skewered and marinated boneless chicken and vegetables
0
|
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| Fresh Mozzarella Crostini |
fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread
0
|
|
| Stuffed Mushrooms |
minced seasoned assorted vegetables in a carved mushroom cap
0
|
|
| Antipasto |
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
0
|
|
| Vegetable Crudite Platter |
fresh and crisp garden vegetables served with a creamy dipping sauce
0
|
|
| Fresh Fruit |
mini slices of melons seasonal selections served on skewers
0
|
|
| Zucchini Sticks |
julianne style zucchini fried in a light breading
0
|
|
| Assorted Pizzettes |
thin crusted pizza served with a variety of different toppings
0
|
|
| Fried Mozzarella |
finger size mozzarella fried to melted perfection
0
|
|
| Potato Croquette |
petite fresh mashed new potatoes seasoned with cheese and parsley then fried
0
|
|
| Tortaloni Pesto |
jumbo beef tortaloni served chilled with a basil and garlic dressing
0
|
|
| Chicken Ka Bob |
skewered and marinated boneless chicken and vegetables
0
|
|
| Fresh Mozzarella Crostini |
fresh mozzarella drizzled with olive oil and topped with a sundried tomato, served on a toasted slice of bread
0
|
|
| Stuffed Mushrooms |
minced seasoned assorted vegetables in a carved mushroom cap
0
|
|
| Antipasto |
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
0
|
|
| Vegetable Crudite Platter |
fresh and crisp garden vegetables served with a creamy dipping sauce
0
|
| Additions |
| Per Person |
| Fruit Platters | $2.95 |
0
|
| Top Liquor | $10.00 |
0
|
| Premium Liquor | $15.00 |
0
|
| Assorted Italian Cookies Or Pastries | $8.00 |
0
|
| Good Morning Breakfast |
| Scrambled Eggs |
0
|
|
| Silver Dollar Pancakes |
0
|
|
| Fresh Sausage Or Bacon |
0
|
|
| Assorted Oven Fresh Bagels |
0
|
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| Mixed Fresh Fruit |
0
|
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| Danish Mini |
0
|
|
| Assorted Muffins |
0
|
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| Buttery Fresh Croissants |
0
|
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| Fresh Fruit Platter |
0
|
|
| Italian Cookies |
0
|
|
| Italian Pastries |
0
|
|
| Coffee Bar Complete With |
regular, espresso, cappuccino
0
|
| Luncheon Buffet |
| Chicken Scarpariello |
fresh young chicken pieces oven roasted with italian seasonings
0
|
|
| Fried Calamari |
lightly floured deep fried calamari served with a marinara sauce and wedges of lemon
0
|
|
| Antipasto |
italian cold delicacies featuring salamis, dried sausages, capocollo, sharp provolone, olives, bread sticks and seasonal vegetables
0
|
|
| Veal Cutlet Parmigiana |
tender lightly fried veal covered with marinara sauce and melted mozzarella cheese
0
|
|
| Glazed Ham |
oven roasted smoked ham glazed with a sweet gravy
0
|
|
| Rigatoni Filletta Di Pomodoro |
prosciutto and onions are sauteed in a rich tomato sauce served over rigatoni pasta
0
|
|
| Tortaloni Alfredo |
jumbo meat filled tortaloni in a heavy cream and butter sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price