Villa Sorrento Prices in St James, NY 11780
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Water | $2.00 - $3.99 |
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|
| Can Soda | $1.75 |
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|
| 2 Liter Soda | $3.50 |
0
|
| 6 Pack Soda | $6.99 |
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|
| 12 Pack Soda | $8.99 |
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|
| Antipasti |
| Antipasti |
| Calamari Arrabbiata | $12.00 |
Sliced cherry hot peppers and marinara sauce.
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|
| Classic Clams Oreganata | $8.00 |
Little neck clams, oreganata crumbs, white wine, lemon and parsley.
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|
| Filet Mignon Spring Roll | $13.00 |
Wild mushroom, Gorgonzola cheese and port wine dipping sauce.
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| Prince Edward Island Mussels | $10.00 |
Smoked bacon, grape tomato, oreganata crumbs and tomato seafood broth.
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|
| Risotto Rice Balls | $10.00 |
Sweet peas, mozzarella, Parmesan cheese and pomodoro sauce.
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|
| Seafood Salad | $13.00 |
Calamari, shrimp, scungilli, red onion, garlic, celery, lemon and olive oil.
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| Shrimp and Crabmeat Risotto | $13.00 |
Shallots, peas, wild mushroom and creamy risotto.
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|
| Veal Meatballs Parmigiana | $10.00 |
Filetto pomodoro sauce and fresh mozzarella cheese.
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|
| Insalata |
| Insalata |
| Baby Rocket Arugula Salad | $10.00 |
Asian pear, medjool dates, toasted almonds, Gorgonzola and champagne honey vinaigrette.
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| Caesar Salad | $8.00 |
Golden crouton, shaved Parmesan cheese and traditional dressing.
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|
| Romaine Wedge Salad | $10.00 |
Smoked bacon, tomato, red onion and crumbled bleu cheese dressing.
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|
| Tri Color Gorgonzola Salad | $10.00 |
Arugula endive, radicchio. raisins, walnuts, Mandarin oranges, Gorgonzola and balsamic.
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|
| Pasta |
| Pasta |
| Cavatelli, Chicken and Sausage | $18.00 |
Baby spinach, spicy plum tomato sauce and touch of basil oil.
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|
| Fettuccini and Filet Mignon | $24.00 |
Wild mushroom, fresh spinach and roasted garlic sherry cream sauce.
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|
| Fusili Pasta | $24.00 |
Shrimp, mushrooms, peas, sun-dried tomato and lobster sherry cream sauce.
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|
| Linguini and Shrimp | $24.00 |
Crabmeat, fresh fish, plum tomatoes, saffron tomato seafood broth and oreganata crumbs.
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|
| Penne Alla Vodka | $17.00 |
Creamy vodka sauce, baby spinach and grilled chicken breast.
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|
| Rigatoni and Broccoli Rabe | $18.00 |
Italian sausage, chicken breast, sun-dried tomatoes, garlic and basil oil.
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|
| Seafood |
| Seafood |
| Lobster and Risotto | $32.00 |
Roasted lobster tail, asparagus, wild mushroom risotto and shrimp essence.
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|
| Mahi Mahi Provencal | $30.00 |
Caramelized onions, mushrooms, tomatoes, spinach and capellini pasta.
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|
| Seafood Fra Diavolo | $25.00 |
Shrimps, calamari, scungilli, clams and mussels on linguini pasta.
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|
| Sesame Seared Tuna | $27.00 |
Pan seared, miso burre blanc and wasabi soy drizzle.
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|
| Shrimp and Cannellini Beans | $25.00 |
San marzano tomatoes, basil, garlic white wine sauce and capellini pasta.
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| Entrees |
| Entrees |
| Chicken Breast Scarpariello | $19.00 |
Sausage, sweet red peppers, roasted fingerling potatoes and rosemary pan sauce.
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|
| Cowboy Rib Eye Steak | $37.00 |
Grilled, black marinated rib eye and crispy tobacco onions.
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|
| Double Cut Pork Chop | $24.00 |
On the bone with sweet cherry peppers and crispy sliced Idaho potatoes.
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|
| Eggplant Rollatini | $17.00 |
Stuffed, three cheeses, marinara sauce, mozzarella and penne pasta.
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|
| Filet Mignon | $34.00 |
Porcini rubbed, cognac flambe and peppercorn sauce.
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|
| Filet Mignon and Lobster Tail | $45.00 |
Lobster tail oreganata and filet mignon and shiitake mushroom demi-glace.
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|
| Free Range Chicken Breast | $19.00 |
Portobello, cippolini onion,prosciutto, asparagus and sage demi-glace.
0
|
| Grilled Lamb Chops | $34.00 |
Rosmary marinated cippolini onion demi-glace and fingerling potato.
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|
| New York Shell Steak | $32.00 |
Roasted garlic encrusted port wine demi-glace.
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|
| Pan Roasted Duck | $26.00 |
Crispy half duck, roasted sweet potatoes and honey l'orange glaze.
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|
| Pork Osso Bucco | $26.00 |
Braised pork shank, fresh sage and sweet potato gnocchi.
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| Prime Skirt Steak | $32.00 |
Mushroom, Gorgonzola cheese, season fried onions and bordelaise sauce.
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|
| Veal Chop | $37.00 |
Prosciutto, roasted peppers, artichoke hearts, fontina cheese and mushroom demi-glace.
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|
| Veal Scaloppini | $20.00 |
Prosciutto, artichoke hearts, fontina cheese and veal reduction.
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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