Villa Verde Restaurant Menu and Prices

4.4 based on 133 votes
Villa Verde Restaurant menu

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Drinks
Soft Drink
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$1.99
Coffee
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$1.99
Tamarindo
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$1.99
Chinola
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$1.99
Passion fruit.
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Appetizers
Picadera
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$9.99
Includes tostones, chicaharon de pollo, masa de cerdo frita and yucca.
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Crispy Fried Calamari
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$7.95
Served with lemon dipping sauce.
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Sauteed Calamari in Mojo Sauce
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$8.95
Served with onions and peppers.
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Tostones Rellenos
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$8.99 - $9.99
Stuffed baby mofongo in Dominican signature sauce. Served over a Dominican salad.
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Maduros
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$3.99
Sweet, caramelized yellow plantain.
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3 Empanadas
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$7.99
Classic, flaky golden brown empanada. Fried with choice of beef, chicken or cheddar cheese.
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3 lb. Nacho Plate
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$9.99 - $10.99
Nacho cheese sauce poured over crisp chips. Topped with bell peppers, onions and freshly chopped cilantro made in house made hot sauce.
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Mofonguito
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$8.99
Caribbean dish consisting of mashed green plantains with garlic and pork crackling.
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Tostones
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$3.49
100% Dominican specialty. Deep fried, sliced green plantains with a hint of sea salt.
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Yaroa
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$8.89
Dominican treat with richly seasoned French fries and choice of meat strips. Topped with melted cheese, freshly chopped cilantro, bell peppers, onions and Villa Verde sauce. Spicy.
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Entrees
Pollo Al Horno
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$9.99
Roasted chicken served with side of rice and pigeon peas or beans.
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Pernil Plate
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$9.99
Slow roasted pork shoulder seasoned with fresh spices. Served with bell peppers and onions.
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Big Papi Steak Plate
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$9.99
Savory grilled steak with sauteed onions and tropical bell peppers.
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Masa De Cerdo Frita
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$9.99
Seasoned and deep fried cubes of pork with rice and beans.
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Villa Verde Grilled Chicken
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$8.49
Grilled chicken, bell peppers and onions.
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Villa Verde Vegetarian Dinner
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$8.49
Seasoned and grilled onions, tropical bell peppers, cilantro, kale, cabbage, Brussels sprouts and other seasonal varieties. Side of rice and Dominican salad with signature dressing.
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Guisado
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$9.99 - $2.00
Marinated in signature spice blend. Served with carmalized and stewed choice of meat.
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Dominican Salad with Chicken and Avocado
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$8.49
Blend of rainbow kale, napa red cabbage and shaved carrots. Topped with fresh avocado and grilled chicken breast. Dressed with homemade Dominican dressing.
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Chuleta
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$9.89
Choice of fried or grilled pork chops seasoned with traditional Dominican spices. Topped with bell peppers, onions and cilantro.
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Chicharon de Pollo
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$7.89
Fried pieces of chicken with no breading. Served with sauteed onions and bell peppers.
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2 Tacos
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$7.89 - $2.00
Villa Verde fajita style tacos served with bell peppers, onions and choice of meat. Topped with freshly chopped cilantro and house made hot sauce. Spicy.
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El Presidente Plate
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$15.00
Well seasoned pork shoulder with rice and beans. Served with 2 maduros and a Presidente beer.
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Sandwiches
Villa Verde Cuban Sandwich
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$9.99
Fall off the bone pork shoulder with slice of ham, melted Swiss cheese, mustard and crunchy pickles.
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Vegetable Sandwich
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$7.59
Tropical bell peppers, onions, pickles, cilantro, kale, cabbage, brussels sprouts and other seasonal varieties. Topped with melted cheese on Cuban bread.
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Tigueraso Wrap
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$11.49
Pernil and ham with mayo and Swiss and cheddar cheese. Served with plantain chips.
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Grilled Chicken Sandwich
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$8.89
Grilled chicken, bell peppers and onions smothered with melted cheese on Cuban bread.
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Big Papi Steak Sandwich
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$8.99
Villa Verde sandwich containing steak, sauteed onions, bell peppers and cheddar cheese on toasted Cuban bread.
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Dominican Club Sandwich
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$11.99
Melted Swiss cheese, roasted pork, thick sliced ham, mayo and lettuce. Served with papas fritas and pickles.
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House Specialties
Mofongo
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$9.95 - $14.95
Caribbean dish with mashed green plantains and garlic and pork crackling. Served with small Dominican salad.
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Chicken Rice
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$9.95
Served with maduros and small Dominican salad.
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Crab Meat Rice
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$16.95
Served with maduros and small Dominican salad.
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Calamari Rice
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$13.95
Served with maduros and small Dominican salad.
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Seafood Medley Rice
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$18.95 - $31.00
Mussels, shrimp and calamari rice. Served with maduros and small Dominican salad.
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Land and Sea Medley Rice
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$24.95 - $42.00
Chicken, steak, mussels, shrimp, lobster, crab and calamari. Served with maduros and small Dominican salad.
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Asopao
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$10.99 - $17.99
Hearty Dominican gumbo style rice stew. Flavored with various authentic spices and choice of style. Topped with fresh onions and cilantro.
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Las 7 Potencias
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$21.99
Soup served with shrimp, lobster, fish, calamari, mussels, crab and other fresh seafood varieties in a lightly creamy broth. Served with a side of rice or fried tostones.
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Chivo
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$11.99
Delicately stewed goat meat served white rice and beans.
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Calamari Plate
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$12.00
Sauteed in garlic wine or lemon sauce. Served with tostones or white rice.
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Camarones
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$13.99
6 pieces of jumbo shrimp sauteed in Dominican creole or garlic sauce.
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Sides
Dominican Salad
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$3.99
Blend of rainbow kale, shaved Brussels sprouts, Napa red cabbage and radicchio with homemade Dominican dressing.
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Rice and Beans
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$4.99
White Dominican rice with seasoned beans.
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White Dominican Rice
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$1.99
Rice and Pigeon Peas
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$3.49
Rice Medley
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$5.49
Served with bacon, onions, peppers and red beans.
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Beans
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$1.99
Served with white rice.
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Chips
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$3.75
Nacho chips served with aged cheddar cheese.
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Papas Fritas
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$2.50
Crispy French fries served with Dominican dipping sauce.
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Baby Mofongo
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$3.00
Mashed green plantains served with garlic and pork crackling.
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Plantain Chips
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$2.50
Crispy, fried and lightly salted.
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Tostones
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$3.49
Deep fried and sliced green plantains served with a hint of sea salt.
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Fried Yucca
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$4.00
Boiled and fried yucca root served with Villa Verde.
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Desserts
Tres Leche
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$5.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price