Villa Verone Ristorante Prices in Geneva, IL 60134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Toasted Ravioli | $7.95 |
Filled with sausage and cheese, topped with a ground veal sauce
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| Asparagi | $8.95 |
Fresh asparagus wrapped in bacon, grilled and topped with a gorgonzola sauce
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| Bruschetta | $6.95 |
Toasted italian bread with chopped tomatoes and italian seasonings
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| Caprese | $8.95 |
Fresh mozzarella, tomatoes, olive oil and fresh basil
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| Involtini Di Prosciutto | $9.95 |
Fresh buffalo mozzarella and basil wrapped with prosciutto
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| Calamari Fritti | $8.95 |
Fried calamari lightly floured
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| Sausage and Peppers | $7.95 |
Italian sausage sauteed with green and red peppers
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| Salads |
| House Salad | $3.50 |
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| Asparagus Salad | $7.95 |
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| Neapolitan Salad | $7.95 |
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| Caesar Salad | $4.95 |
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| Wedge Salad | $4.95 |
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| Roasted Pepper Salad | $5.95 |
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| Soup |
| Minestrone | $4.00 |
Vegetables soup
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| Tortellini | $4.00 |
Cheese tortellini pasta in a chicken broth
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| Pasta Fasul | $4.00 |
Pasta and beans soup
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| Pasta Tradizionale |
| Ravioli | $8.95 |
Cheese or meat ravioli in our own homemade marinara add $1.00 for meat sauce
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| Rivioli Zucca | $9.95 |
Butternut squash ravioli in an asiago cheese sauce
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| Rigatoni Bolognese | $8.95 |
Rigatoni pasta in our homemade meat sauce
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| Farfalla Al Sole | $8.95 |
Bowtie pasta in a four cheese tomato cream sauce with sun dried tomatoes
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| Gnocchi Filo Di Fumo | $8.95 |
Homemade potato dumplings baked with fresh mozzarella and parmigano
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| Manicotti Con Besciamella | $8.95 |
Tube shaped pasta filled with ricotta cheese in a light tomato cream sauce
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| Penne Primavera | $9.95 |
Penne pasta with fresh vegetables in an olive oil and garlic sauce
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| Rotolo Mamma Carmela | $9.95 |
Fresh pasta rolled and filled with ricotta, spinach and prosciutto in a light tomato cream sauce
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| Cavatelli Casarecci | $9.95 |
Homemade dumplings with chicken and mushrooms in a tomato cream sauce
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| Lasagna | $9.95 |
If you don't know what it is by now, don't order it
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| Penne Zio Tatonno Arrabbiata | $9.95 |
Penne pasta with pancetta ham and italian sausage in a spicy sauce
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| Fettuccine Alfredo | $8.95 |
Fettuccine pasta in a creamy alfredo sauce add $2.00 for shrimp or chicken
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| Pappardelle Paradiso | $9.95 |
Tri colored pasta with chicken, spinach and roasted garlic in a goat cheese sauce
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| Spaghetti Carbonara | $9.95 |
Pancetta ham and peas tossed in a creamy white sauce over spaghetti
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| Linguine Puttanesca | $8.95 |
Linguine pasta served with black olives and capers in tomato sauce
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| Pesce |
| Pescatore | $11.95 |
Calamari, shrimp, mussels and clams in your choice of olive oil and garlic or red sauce, tossed with linguine
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| Gamberi Alla Pipo | $11.95 |
Shrimp in your choice of olive oil and garlic or red sauce over linguine
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| Cozze E Vongole Portofino | $11.95 |
Spaghetti tossed with mussels and clams in your choice of olive oil and garlic or red sauce
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| Con Calamari | $11.95 |
Linguine with calamari in your choice of olive oil and garlic or red sauce
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| Baccala Livornese | $11.95 |
Cod filet served with cherry tomatoes, capers, onions and black olives with penne pasta
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| Tilapia Oreganata | $11.95 |
Pan seared tilapia filet in a roasted garlic, oregano and lemon cream sauce
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| Misto Di Mare | $13.95 |
Pan seared fresh salmon, scallops and shrimp in a garlic scampi sauce
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| Campagnolo Fra Diavolo | $11.95 |
Angel hair pasta tossed with chicken, sausage and shrimp with mushrooms in a spicy tomato cream sauce
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| Pollo |
| Pollo Vesuvio | $11.95 |
Chicken sauteed in olive oil, and garlic sauce with rosemary, spinach, potatoes and peas
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| Pollo Parmigiana | $11.95 |
Lightly breaded chicken breast, oven baked with mozzarella in a parmigiana sauce
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| Pollo Francese | $11.95 |
Chicken dipped in egg with a butter lemon and white wine sauce sauce
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| Pollo Marsala | $11.95 |
Boneless chicken breast with portabella mushrooms and pearl, onions in a marsala wine sauce
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| Pollo Saltimbocca | $11.95 |
Boneless chicken breast topped with spinach, prosciutto, and mozzarella in a brandy sauce
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| Carne |
| Vitelo Marsala | $13.95 |
Thin slices of veal with portabella mushrooms and pearl onions in a marsala wine sauce
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| Vitelo Piccata | $13.95 |
Thin slices of veal served in a white wine, lemon, and capers sauce
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| Vitello Francese | $13.95 |
Thin slices of veal dipped in egg with a butter, lemon and white wine sauce
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| Vitello Saltimbocca | $13.95 |
Thin slices of veal topped with spinach, prosciutto, and mozzarella in a brandy sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price