Villa Vittoria Prices in Brick, NJ 08723
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Caldi / Hot Appetizers |
| Funghi Ripiene | $9.90 |
baked stuffed mushrooms with our own special crabmeat stuffing
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| Antipasto Caldo | $10.90 |
the chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection
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| Mozzarella In Carrozza | $8.90 |
mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. served with tomato sauce
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| Vongole E Cozze Mare-chiaro | $9.90 |
new zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic
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| Rollatine Di Melanzane | $9.90 |
rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
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| Calamari Fritti | $10.90 |
fried squid with your choice of hot or sweet tomato basil sauce
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| Vongole Oreganata | $9.90 |
baked stuffed clams, oreganata
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| Clams Casino | $9.90 |
baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce
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| Zucchini Fritti | $6.90 |
herb-breaded, fried zucchini
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| Spiedino Alla Romana | $9.90 |
skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce
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| Involtine Primi | $9.90 |
baked homemade pasta rolled with mozzarella, ricotta and parmesan cheese, topped with fresh plum tomato, prosciutto, onions and basil sauce
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| Antipasti Freddi / Cold Appetizers |
| Frutti Di Mare Vincenza | $10.90 |
shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs
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| Antipasto Misto | $9.90 |
fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives. finished with vittoria's special touch
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| Gamberoni Giganti | $11.90 |
shrimp cocktail
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| Carpaccio Di Manzo | $10.90 |
thinly sliced raw filet mignon, imported provolone, basil sauce and arugula
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| Buffalo Mozzarella | $10.90 |
asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella
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| Mozzarella Fantasia | $9.90 |
fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto
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| Bruschetta | $7.50 - $13.50 |
grilled bread rubbed with garlic and topped with diced tomatoes and seasonings
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| Zuppe / Soups |
| Pasta Fagioli | $6.25 |
pasta & imported white kidney beans prepared our own special way
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| Stracciatella Romana | $6.90 |
spinach, fresh eggs & parmesan cheese blended with chicken broth
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| Brodo Di Pollo | $6.25 |
small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables
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| Insalate / Salad |
| Insalata D'arugola | $6.90 |
very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar
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| Insalata Tricolore | $6.90 |
dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar
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| Insalata Alla Cesare | $6.90 |
caesar salad. bleu cheese dressing $0.50 extra
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| Frutti Di Mare / Seafood |
| Branzino Mediterraneo | $32.90 |
filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole
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| Zuppa Di Pesce | $29.90 |
vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine
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| Vittorias Candelight Feast | $25.90 |
scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. served over linguine
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| Linguine Alla Malafemmina | $25.90 |
lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine
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| Salmone E Canestreli Al Forno | $23.90 |
salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens
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| Pasta De Casa & Maccheroni / Homemade Pasta & Macaroni |
| Cavatelli And Broccoli | $17.90 |
our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce
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| Gnocchi Fatto A Casa | $17.90 |
our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese
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| Gnocchi Alla Romana | $17.90 |
gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese
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| Capellini Arugola E Gamberi | $19.90 |
angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula
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| Tortelloni Funghi Gratinati | $18.90 |
jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. finished with parmesan cheese au gratin
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| Rigatoni Marco Polo | $17.90 |
rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes
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| Paglia E Fieno (hay & Straw) | $17.90 |
our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese
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| Linguine Alle Vongole | $19.90 |
fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine
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| Fettuccine Alla Vittoria | $19.90 |
fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream
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| Risotto |
| Risotto Di Mare | $23.90 |
arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce
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| Risotto Di Porcini | $24.90 |
blackened scallops and shrimp with porcini risotto in a cognac cream sauce
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| Risotto Dal Contadino | $21.90 |
arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. in gorgonzola tarragon suuce
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| Vitello / Milk-fed Veal |
| Vitello Marsala | $20.90 |
veal medallions sauteed with mushrooms and marsala wine
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| Saltimbocca Alla Romana | $21.90 |
veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach
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| Vitello Rollatine | $24.90 |
rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. sauteed shiitake mushrooms, pernod wine and cream. served with penne pasta
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| Picca Di Vitello Lombarda | $20.90 |
tender veal medallions sauteed with lemon wine, capers and artichoke hearts
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| Vitello Parmigiana Alla Casa | $19.90 |
breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce
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| Veal Alla Francese | $21.90 |
veal medallions dipped in egg, sauteed in butter lemon and wine sauce
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| Vitello Sorrentino | $21.90 |
veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce
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| Vitello Alla Parmigiana | $19.90 |
breaded veal cutlet topped with mozzarella cheese and tomato sauce
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| Cotoletta Millanese Fernando | $19.90 |
pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula
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| Pollo / Chicken |
| Filletti Di Pollo Giambotta | $19.90 |
tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce
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| Pollo Di Barolo | $19.90 |
stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze
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| Pollo Cacciatore | $19.90 |
tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce
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| Pollo Alla Parmigiana | $18.90 |
breaded chicken cutlet topped with mozzarella cheese and tomato sauce
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| Pollo Alla Griglia | $19.90 |
grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables
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| Pollo Marsala | $19.90 |
breast of chicken and mushrooms in a marsala wine
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| Pollo Francese | $19.90 |
breast of chicken, dipped in egg, sauteed in lemon, white wine and spices
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| Pollo Balsamico | $19.90 |
breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce
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| Pollo Rollatini | $20.90 |
breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni
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| Maiale / Pork |
| Maiale Alla Griglia | $21.90 |
grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce
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| Maiale Ripieno | $21.90 |
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
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| Il Bambini / For The Children |
| salad additional $1.50 |
| Cheese Pizza | $5.90 |
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| Baked Zitti | $6.90 |
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| Spaghetti | $6.90 |
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| Chicken Fingers | $7.90 |
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| Cheese Ravioli | $6.90 |
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| Chicken Parmigiana | $7.90 |
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| Veal Parmigiana | $8.90 |
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| Fettuccine Alfredo | $7.90 |
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| Veal / Vitello |
| Veal Parm ... |
veal cutlet
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| Vitello Mimosa |
Veal scalopp
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| Hors D'oeuvres |
| $8.00 per person. choice of six: |
| Beef Dumplings |
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| Franks In A Blanket |
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| Mini Potato Croquets |
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| Shrimp Cocktail |
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| Stuffed Mushrooms With Sausage |
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| Artichoke Bottoms With Crabmeat |
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| Assorted Domestic And Imported Cheeses |
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| Crostini |
topped with artichoke, sun-dried tomato and black olive puree
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| Breaded Shrimp |
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| Cocktail Meatballs |
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| Scallops Wrapped In Bacon |
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| Mini Chicken And Beef Kabob |
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| Stuffed Mushrooms With Crabmeat |
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| Honey Dew And Cantaloupe |
wrapped with prosciutto
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| Luncheon No. 1 - 17.95 |
| Salad: |
| Insalata Di Vittoria |
fresh garden salad tossed in basil vinaigrette dressing
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| Entree |
| Vitello Alla Marsala |
Tender veal medallions with mushrooms sauteed in Marsala wine sauce
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| Pollo alla Parmigiana |
Breaded boneless breast of chicken topped with melted mozzarella cheese and tomato sauce.
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| Penne Alla Vodka |
pencil point pasta in our special vodka cream sauce
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| Tilapia Scampi |
Filet of Tilapia baked in lemon, garlic and white wine sauce.
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| Luncheon No. 2 Per Person 19.95 |
| APPETIZER: |
| Cold Antipasto Italiano |
combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppresata, and provolone cheese
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| SALADE |
| Insalata Di Vittoria |
fresh garden salad tossed in basil vinaigrette dressing
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| ENTREE Choice of: |
| Vitello Marsala |
tender veal medallions with mushrooms sautéed in marsala wine sauce
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| Pollo Alla Parmigiana |
breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce
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| Flounder Florentine |
file of flounder stuffed with spinach, topped with white wine sauce
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| Penne Alla Vodka |
pencil point pasta in our special vodka cream sauce
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| Vitello Mimosa |
veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in a lemon and white wine sauce
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| Petto di Pollo Parmigiana |
breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce
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| Flounder Alla Francese |
filet of flounder sautéed in butter, lemon and white wine sauce
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| Rigatoni alla Vodka |
Rigatoni pasta tossed with a tomato vodka cream sauce
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| Luncheon No. 3 - Per Person 21.95 |
| APPETIZER (Please choose three) |
| Funghi Ripiene |
Baked stuffed mushrooms with Italian sausages, in a light tomatoes sauce
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| Penne Vodka |
Penne pasta tossed with a tomato vodka cream sauce
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| Mozzarelle il Giardino |
Individually served - homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices
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| Rollatine di Melanzane |
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.
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| SALAD |
| Insalata di Vittoria |
Fresh garden salad tossed in basil vinaigrette dressing
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| ENTREE: (Choose three) |
| Pollo Alla Parmigiana |
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| Pollo Marsala |
Boneless breast of chicken sauteed with mushrooms and Marsala wine
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| Pollo alla Francese |
Breast of chicken dipped in egg, sautéed in lemon, white wine and spices
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| Vitello Parmigiana |
Breaded veal cutlet topped with mozzarella cheese; served in marinara sauce
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| Vitello alla Francese |
Veal medallions dipped in egg; sautéed in lemon, white wine and spices
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| Vitello Mimosa |
Veal cutlet breaded, topped with prosciutto, grilled eggplant, mozzarella, sliced tomato and herbs. Served in lemon and white wine sauce.
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| Vitello Marsala |
Veal medallions sauteed with mushrooms and Marsala wine.
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| Tilapia Marechiaro |
Sauteed filet of Tilapia in a lite tomato and basil sauce.
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| Tilapia Oreganata |
Baked filet of Tilapia topped with oregano, spices and bread crumbs. in lemon and white wine sauce.
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| Tilapia Florentine |
Filet of fish rolled and stuffed with spinach; in a white wine sauce.
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| Eggplant Parmigiana |
Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.
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| Rigatoni Marco Polo |
Rigatoni pasta, sun-dried tomatoes, broccoli and pignoli nuts sauteed in garlic and olive oil sauce.
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| Dinner No. 1 - Per Person 27.95 |
| APPETIZER: (Choose three) |
| Mozzarella Il Giardino |
homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices
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| Rollatine Di Melanzane |
eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
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| Penne alla Vodka |
Penne pasta tossed with a tomato vodka cream sauce
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| Penne Amatriciana |
Penne pasta tossed with a light tomato and basil sauce
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| Salade |
| Insalata Di Vittoria |
fresh garden salad tossed in basil vinaigrette dressing
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| Dinner No. 2 - Appetizer |
| $27.95 per person. pasta selection: please choose two: |
| Penne Pasta Amatriciana |
tossed with a light tomato and basil sauce
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| Penne Vodka |
penne pasta tossed with a tomato vodka cream sauce
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| Mozzarella Il Giardino |
homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices
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| Rollatine Di Melanzane |
eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
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| Dinner No. 2 - Salade |
| $27.95 per person. included: |
| Insalata Di Vittoria |
fresh garden salad tossed in basil vinaigrette dressing
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| Dinner No. 2 - Entree |
| $27.95 per person. all entrees are accompanied by vegetable. please choose three: |
| Chicken |
francaise, marsala, parmigiana, sophia
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| Veal |
parmigiana, francaise, mimosa, marsala
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| Fish |
salmon marechiaro, flounder francaise, flounder florentine
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| Dinner No. 2 - Decorated Occasion Cake |
| $27.95 per person. included: |
| Chocolate Mousse Cake |
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| Black Forest Cake |
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| Cannoli Cake |
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| Strawberry Short Cake |
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| Dinner No. 2 - Beverages |
| $27.95 per person. included: |
| Coffee |
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| Tea |
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| Dinner No. 3 - Appetizer |
| $45.95 per person. included: |
| Antipasto Vittoria |
combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata salami and provolone cheese
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| Dinner No. 3 - Salade |
| $45.95 per person. included: |
| Insalata Di Vittoria |
fresh garden salad tossed in basil vinaigrette dressing
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| Dinner No. 3 - Entree |
| $45.95 per person. included: |
| Mare-monti Il Giardino |
filet-mignon topped with provolone cheese and shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce
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| Pollo Alla Principessa |
sauteed breast of chicken topped with sliced tomatoes, eggplant, mozzarella and prosciutto; in a marinara sauce
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| New Zealand Rack Of Lamb |
charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce
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| Filet Of Salmon Livornese |
poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes
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| Risotto Di Mare |
calamari, clams, mussels, shrimp and arborio rice in a saffron sauce
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| Dinner No. 3 - Pasta Course |
| $45.95 per person. included: |
| Penne Pomodoro Basilico Or Rigatoni Alla Vodka |
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| Dinner No. 3 - Decorated Occasion Cake |
| $45.95 per person. included: |
| Chocolate Mousse Cake |
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| Black Forest Cake |
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| Cannoli Cake |
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| Strawberry Short Cake |
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| Dinner No. 3 - Beverages |
| $45.95 per person |
| Coffee |
0
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| Tea |
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| Sample Menu - Appetizer |
| choice of: |
| Mazzarella Con Tortilla |
homemade mozzarella with prosciutto, tomatoes, roasted peppers, artichoke hearts, and sun-dried tomatoes
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| Eggplant Rollatine |
eggplant rolled and stuffed with three cheese, topped with tomato sauce and mozzarella cheese
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| Sample - Salade |
| choice of: |
| Insalata Di Vittoria |
fresh garden salad tossed in basil vinaigrette dressing
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| Sample - Entree |
| choice of: |
| Vitello Mimosa |
veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in lemon and white wine sauce
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|
| Petto Di Pollo Sophia |
sauteed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce
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| Flounder Alla Francese |
filet of flounder sauteed in butter, lemon and white wine sauce
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| Sample - Pasta Couse |
| choice of: |
| Rigatoni Alla Vodka |
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| Penne Fileto Di Pomodoro |
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| Chlidren's |
| Raviloi | $9.95 - $11.95 |
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| Fett. Alfredo | $9.95 - $11.95 |
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| Spaghetti Marinara | $9.95 - $11.95 |
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| Chicken Parmigiana | $9.95 - $11.95 |
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| Chicken Fingers And Fries | $9.95 - $11.95 |
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| Luncheon No. 1 Per person 17.95 |
| SALAD: INSALATA DI VITTORIA |
Fresh garden salad tossed in vinaigrette dressing
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| ENTREES CHOICE OF: |
A) POLLO ALLA PARMIGIANA: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce B) TILAPIA SCAMPI:
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price