Village Bistro Prices in Fair Oaks, CA 95628
Hours of Operation
- Mon: 8:00 am - 3:00 pm
- Tue: 8:00 am - 3:00 pm
- Wed: 8:00 am - 3:00 pm
- Thu: 8:00 am - 3:00 pm
- Fri: 8:00 am - 3:00 pm
- Sat: 8:00 am - 3:00 pm
- Sun: 8:00 am - 3:00 pm
Restaurant Menu
| Breakfast Selections |
| served tuesday thru sunday from 8:00 am - 3:00 pm, monday from 11:00 am - 3 pm |
| Biscuits And Gravy | $9.95 |
three house-made biscuits topped with an italian sausage country gravy
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| Village Wrap | $10.95 |
three scrambled eggs with italian sausage, onions, tomatoes, bell peppers, chili, cilantro, and cheddar cheese, wrapped in a warm tortilla, served with potatoes
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| Sausage And Vegetable Frittata | $11.95 |
three eggs, italian sausage, bell peppers and swiss cheese, served with house potatoes and toast
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| Crimini And Spinach Frittata | $11.50 |
three eggs, crimini mushrooms, baby spinach, onions, topped with feta cheese, served with house potatoes and toast
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| The California Plate | $10.25 |
three scrambled eggs, bell pepper, onions, tomatoes, green chili and cilantro, served with house potatoes and toast
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| The Works | $12.25 |
three egg scramble with italian sausage, ham, bell peppers, onions, crimini mushrooms, tomatoes and cheddar cheese, served with potatoes and toast
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| Two Eggs Any-style | $9.25 |
served with house potatoes and your choice of bacon, sausage or ham and toast
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| French Toast | $10.50 |
three slices of french bread dipped in a vanilla-cinnamon egg batter and grilled, and your choice of bacon, sausage, or ham
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| Pancakes | $9.50 |
two fluffy cakes, served with two eggs, and your choice of bacon, sausage or ham
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| Blueberry Pancakes | $10.95 |
two berry-filled cakes, served with two eggs, and your choice of bacon, sausage or ham
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| Steak And Eggs | $15.95 |
pan-seared new york steak and two eggs, any style, served with house potatoes and toast
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| Eggs Benedict | $11.25 |
canadian bacon and poached eggs on toasted english muffin, topped with house made hollandaise sauce, served with house potatoes
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| Monte Cristo Sandwich | $11.25 |
three layer sandwich with ham, turkey and swiss cheese, dipped in egg batter and grilled, accompanied with jam and sour cream, served with fresh fruit
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| McRobert Sandwich | $10.50 |
scrambled eggs, bacon and melted cheddar cheese on a wheat roll, served with potatoes
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| Omelets |
| all omelets are made with three eggs, served with house potatoes and choice of toast. substitute egg whites $1 |
| Denver | $11.25 |
ham, bell pepper, onions and cheddar cheese
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| Ham And Cheese | $10.25 |
ham and cheddar
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| Vegetable | $10.25 |
mushroom, tomato, bell pepper, onions and spinach
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| Sides |
| Ham, Bacon Or Sausage | $4.25 |
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| Chicken Sausage | $4.95 |
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| Toast English Muffin | $2.50 |
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| Fresh Fruit | $5.95 |
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| Pancakes (2) | $4.75 |
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| Blueberry Pancakes (2) | $5.95 |
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| Sandwiches |
| all sandwiches include a mixed green salad or substitute fruit for $1.75 |
| Portabella And Eggplant | $10.25 |
baked portabella mushroom, eggplant, swiss cheese, roasted bell pepper, lettuce and mustard aioli on a wheat roll
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| Beefeater | $13.25 |
tender beef with green chili, tomatoes and cheddar cheese on grilled sour dough, served with potatoes
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| Chicken And Swiss | $10.50 |
baked chicken breast, roasted red bell peppers, swiss cheese, lettuce with cranberry aioli on a wheat roll
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| Turkey Melt | $9.95 |
sliced turkey, swiss cheese, bacon on grilled sour dough
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| California Club | $11.25 |
sliced ham, turkey, swiss cheese, lettuce, tomato on grilled sour dough
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| Steak Sandwich | $15.95 |
blackened new york steak, served open faced on grilled sour dough with caramelized onions
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| Village Burger | $11.95 |
half-pound burger with cheddar cheese, bacon, tomato, red onion, served with potatoes
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| Entrées |
| add a side of french bread for $0.75 |
| Cannelloni | $10.75 |
two crepes filled with ground veal, topped with alfredo and marinara sauce
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| Fettuccini Alfredo | $10.50 |
fettuccini in our house made white wine cream sauce with garlic and parmesan
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| Marco Polo | $12.95 |
fettucini with turkey, ham, broccoli and alfredo sauce
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| Louisiana Pasta | $13.75 |
linguini with andouille sausage, chicken, onions, bell peppers, chili and cilantro in a light cajun cream s
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| Jambalaya | $15.95 |
rice with tiger prawns, chicken, sausage, bell peppers, onions, tomatoes, chili and cilantro
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| Quesadilla | $10.25 |
with sautéed chicken, bell pepper, onions, tomatoes, chili, cilantro and cheddar cheese, served with salad
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| Eggplant Lasagna | $11.95 |
(gluten free) roasted eggplant, layered with meat sauce, ricotta and mozzarella cheese, served with salad
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| Pear Walnut Pasta | $14.95 |
poached pears sautéed with red onion, garlic, walnuts and feta cheese
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| Scampi du Chef | $18.95 |
prawns flambéed in dry vermouth with garlic, cream and herbs
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| Basa Au Citron | $16.95 |
tender whitefish sautéed and served with a lemon butter caper sauce
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| Chicken Curry | $15.95 |
chicken breast cooked with a mild curry sauce, mango chutney, toasted cocunut, raisins and rice
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| Chicken Adobo | $14.95 |
native filipino dish cooked with soy sauce, garlic and vinegar, served with rice and topped with a tomato, cilantro and onion relish
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| Cannelloni | $14.95 |
two crêpes filled with seasoned ground veal, topped with alfredo and marinara sauce
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| Boneless Pork Chop | $18.95 |
served with a wild mushroom sauce
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| Sweetbread Florentine | $19.95 |
sautéed with spinach and served with grain mustard sauce
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| Beef Stroganoff | $16.95 |
tender beef tips sautéed with onions, tomatoes, mushrooms and red wine, finished with sour cream
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| Skirt Steak | $18.95 |
sautéed and served with a piquant peppercorn sauce
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| Lamb Shank | $18.95 |
cooked to perfection, with a mirepoix, red wine reduction and served with mashed potatoes
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| Ratatouille Quiche | $14.95 |
flaky pastry custard dish with rich flavors of vegetables seasoned with thyme and oregano
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| Beverages |
| Espresso |
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| Latte |
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| Cappuccino |
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| Mocha |
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| White Mocha |
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| Cafe Americano |
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| Coffee |
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| Assorted Juices |
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| Hot Chocolate |
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| Hot Or Iced Tea |
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| Chai Tea |
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| Flavored Iced Tea |
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| Soft Drinks |
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| Italian Cream Sodas |
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| Appetizers And Salads |
| Bruschetta | $7.75 |
diced fresh tomato, red onion, garlic, basil and a touch of olive oil
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| Date Nut Ramaki | $8.50 |
dates stuffed with walnut, wrapped in bacon, served with teriyaki-ginger sauce
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| Brie en Phyllo | $8.95 |
baked brie cheese in phyllo dough, served with a warm walnut amaretto sauce
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| Valley Salad | $9.95 |
mixed greens, goat cheese, green apples, dried cranberries, walnuts, croutons, dressed in a light vinaigrette
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| Soupe Du Jour | $5.95 |
a cup of today's soup
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| Wines |
| J Lohr, Riesling | $8.50 - $32.00 |
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| J Lohr, Paso Robles, Syrah | $9.50 - $36.00 |
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| Graham's 6 Grapes Reserve Port, Dessert Wines | $7.50 |
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| Dom Du Vieux Lazaret Chateauneuf Du Pape, French Reds | $50.00 |
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| Chardonnay |
| Arrogant Frog, Sud de France | $8.00 - $30.00 |
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| La Forge Estate, Languedoc | $32.00 |
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| French Whites |
| Domaine Des Valanges Pouilly Fuisse | $38.00 |
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| Merlot |
| Raymond, Napa Reserve | $47.00 |
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| J Lohr | $37.00 |
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| Paul Mas | $8.50 - $32.00 |
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| Cabernet |
| La Forge Estate | $33.00 |
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| Paul Mas | $8.50 - $32.00 |
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| Leese-fitch | $35.00 |
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| Zinfandel |
| Dancing Bull | $8.00 - $30.00 |
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| Shooting Star, Mendocino County | $31.00 |
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| Pinot Noir |
| La Forge Estate | $33.00 |
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| Arrogant Frog, Sud de France | $8.50 - $32.00 |
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| Bubbles |
| Roederer Estate Brut, Alexander Valley | $40.00 |
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| Tanglewood | $7.50 - $28.00 |
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| Beers |
| Lucifer Belgian Ale | $8.00 |
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| Stella Artois | $6.00 |
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| Budweisser | $4.75 |
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| Budweisser Light | $4.75 |
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| London Porter | $6.00 |
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| Lagunitas IPA | $6.00 |
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| Mission Hefeweizen | $6.00 |
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| Bistro Cocktails |
| Bloody Mary | $8.00 |
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| Cape Cod | $8.00 |
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| Kamikaze | $8.00 |
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| Margarita | $8.00 |
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| Mimosa | $8.00 |
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| Screwdriver | $8.00 |
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| Bistro Cocktails - Martinis |
| Sour Apple Martini | $8.00 |
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| Cosmopolitan | $8.00 |
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| Lemon Drop | $8.00 |
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| Salads |
| add chicken $2.75 or tiger prawns $6.25 |
| Greek | $9.25 |
baby spinach, red onions, feta cheese, walnuts, black olives, bacon with house vinaigrette
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| Valley | $9.75 |
mixed greens, goat cheese, green apples, dried cranberries, walnuts, croutons, with house vinaigrette
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| Cobb | $11.25 |
mixed greens, hard-boiled egg, tomato, chicken, bacon & crumbled blue cheese with house vinaigrette
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| Caesar | $8.25 |
hearts of romaine, served with grated parmesan, croutons, with house made caesar dressing
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| Appetizers |
| Date Nut Ramaki | $8.50 |
dates stuffed with walnut, wrapped in bacon and served with teriyaki-ginger sauce
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| Crab Cake | $8.95 |
served with a sweet chili-fusion sauce
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| Cannelloni | $6.95 |
crêpe filled with seasoned ground veal topped with alfredo and marinara sauce
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| Second Course |
| Mixed Greens |
with Berries, Kiwi and Mandarin Oranges. tossed with orange vinaigrette dressing
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| Cream of Mushroom Soup |
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| Entrée Selections |
| Ratatouille Quiche | $19.95 |
flaky custard dish with rich flavor of vegetables
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| Walnut Crusted Halibut | $30.00 |
seared halibut, served with pear beurre blanc sauce
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| Chicken Farcie aux Crab | $26.95 |
breast of chicken stuffed with crab meat, served with a chive beurre-blanc sauce
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| Saddle of Lamb Florentine | $30.00 |
lamb loin sauteed with spinach, served with thyme sauce
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| Medaillons of Beef and Scampi | $35.00 |
petit filet topped with peppercorn, scampi with garlic butter sauce
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| Dessert |
| Chocolate-Dipped Strawberries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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