Village Prime Menu and Prices
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Village Prime Menu
| Weekend Brunch |
| Weekend Brunch |
| Brunch Poached Eggs |
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$18.00 |
English muffin and traditional Hollandaise sauce. Style: salmon, crab meat and Benedict.
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| Brunch Omelette |
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$18.00 |
Two eggs and spinach, peppers, onions, tomatoes, asparagus or mushrooms.
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| Brunch Steak and Eggs |
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$21.00 |
Homemade cast iron potatoes and toast: white or whole wheat.
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| Brunch Smoked Salmon Platter |
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$19.00 |
Cream cheese and capers with bagel: white or whole wheat.
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| Brunch Pancakes |
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$16.00 |
Mixed berries, banana, maple syrup and whipped cream.
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| Brunch Malted Waffles |
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$17.00 |
Fresh fruit, mascarpone and vanilla mousse.
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| Brunch Cinnamon Pecan French Toast |
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$17.00 |
Fresh fruit, mascarpone and vanilla mousse.
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| Brunch Classic Nicoise |
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$21.00 |
Seared tuna, eggs, roasted potatoes, olives, asparagus, cherry tomatoes and field greens.
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| Brunch Grilled Cheese |
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$16.00 |
Grilled buttered toast and melted cheese, choice of: cheddar, American, Swiss, bread: white or whole wheat and meat choice: bacon, Black Forest ham or turkey.
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| Brunch Prime Burger |
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$24.00 |
Prime beef and frizzled onions on a toasted bun. Topped with an egg.
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| Brunch Veggie Flatbread |
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$16.00 |
Grilled zucchini, yellow squash, peppers, eggplant and tomato. Vegetarian.
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| Brunch S.T.K. Sandwich |
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$21.00 |
Grilled skirt, blue cheese, arugula, roasted peppers and caramelized onions.
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| Brunch P.B.L.T. |
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$19.00 |
House made pork belly, field greens, heirloom tomatoes and chipotle dressing.
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| Brunch Lamb Sandwich |
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$16.00 |
Merguez, lamb sausage, Kalamata olives, piquillo peppers and caramelized onions.
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| Brunch Side Orders |
| Brunch Side Order |
| Brunch Seasonal Fruit Platter |
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$9.00 | |
| Brunch Yogurt Bowl |
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$7.00 |
Honey oats, mixed berries or toasted almonds.
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| Brunch Turkey Bacon |
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$6.00 | |
| Brunch Black Forest Ham |
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$6.00 | |
| Brunch Applewood Bacon |
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$6.00 | |
| Brunch Lamb Sausage |
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$6.00 | |
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| Brunch Beef Sausage |
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$6.00 | |
| Brunch Home Fries |
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$6.00 | |
| Brunch Cast Iron Potatoes |
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$6.00 | |
| Starters |
| Starter |
| French Onion Soup |
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$10.00 | |
| New England Clam Chowder |
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$12.00 | |
| Lobster Bisque |
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$14.00 | |
| Baby Lettuce Bouquet |
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$12.00 |
Grape tomatoes and Parmesan galette in a shallot vinaigrette.
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| House Salad |
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$10.00 |
Baby field greens, roasted red peppers, marinated grape tomatoes and champagne vinaigrette.
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| Tomato Basil Burrata |
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$15.00 |
Beefsteak tomatoes, basil and aged balsamic vinaigrette.
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| Classic Caesar Salad |
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$11.00 |
Croutons, white anchovies and shaved Parmesan cheese.
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| Spinach Salad |
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$12.00 |
Raspberry vinaigrette, feta cheese, candied walnuts and dried cranberries.
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| Wedge Salad |
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$12.00 |
Marinated cherry tomatoes, shallots, iceberg lettuce and smoked bacon in a blue cheese dressing.
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| Maryland Lump Crab Cake |
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$16.00 |
Micro green salad with a citrus aioli.
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| Fried Calamari |
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$14.00 |
With smoked pepper aioli.
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| Baked Clams |
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$14.00 |
Spinach, sweet peppers, panko breadcrumbs and topped with beurre blanc.
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| USDA Prime Meat Selection |
| USDA Prime Meat Selection |
| Filet Mignon |
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$38.00 - $48.00 | |
| 20 oz. Cowboy Rib-Eye |
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$46.00 | |
| 18 oz. Bone-In New York Strip |
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$48.00 | |
| 16 oz. Skirt Steak |
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$32.00 | |
| 14 oz. Veal Chop |
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$46.00 | |
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| Colorado Lamb Chops |
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$42.00 | |
| Prime Burger |
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$26.00 | |
| 42 oz. Classic Porterhouse |
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$109.00 - $210.00 |
Served with house side.
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| Fish Selection |
| Fish Selection |
| Chilean Sea Bass |
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$36.00 |
Pan seared, creme fraiche, potato puree, Swiss chard and red wine-Worcestershire reduction.
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| Scottish Salmon |
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$26.00 |
Baby artichoke, crusted filet of salmon, roasted spaghetti squash, white turnips and saffron nage.
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| Line-Caught Swordfish |
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$29.00 |
Zucchini and Brussels sprout risotto and crispy Brussels sprouts.
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| Yellow Fin Tuna |
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$30.00 |
Wasabi nori crusted tuna steak, sweet soy ginger soba noodles and baby bok choy.
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| Diver Scallops |
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$29.00 |
Braised endive, celery root puree and grapefruit-pomegranate mojo.
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| Entree Selection |
| Entree Selection |
| Surf and Turf |
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$58.00 |
6 oz. filet mignon and 8 oz. lobster tail.
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| Roasted Chicken |
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$24.00 |
Leek and tomato quinoa.
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| 8 oz. Lobster Tail |
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$29.00 | |
| Mixed Seafood Fettuccini |
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$26.00 |
In a San Marzano sauce.
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| Crispy Tofu |
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$22.00 |
Firm tofu marinated in sweet wasabi, roasted seasonal vegetables and lemongrass red pepper brodo.
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| Bolognese |
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$18.00 |
Orecchietta pasta with beef tomato based sauce.
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| Shrimp Scampi |
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$22.00 |
Jumbo shrimp with linguini, fine herbs and lemon butter sauce.
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| House Sides |
| House Side |
| Caramelized Onions |
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$9.00 | |
| Spinach |
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$9.00 |
Steamed or sauteed.
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| Asparagus |
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$9.00 |
Steamed or sauteed.
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| Steak Fries |
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$9.00 | |
| Baked Potato |
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$9.00 | |
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| Potato Gratin |
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$9.00 | |
| Hash Browns |
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$9.00 | |
| Whipped Potatoes |
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$9.00 | |
| Sauteed Wild Mushrooms |
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$9.00 | |
| Cream of Spinach |
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$11.00 | |
| Lobster Mac and Cheese |
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$16.00 | |
| Lunch Prix Fixe |
| Lunch Prix Fixe |
| Lunch Prix Fixe |
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$20.00 |
With complimentary soft drink, choice of soup or salad and entree.
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| Dessert Deluxe |
| Dessert Deluxe |
| Creme Brulee |
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$10.00 |
| Banana Bread Pudding |
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$10.00 |
| Chocolate Lava Cake |
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$10.00 |
| Chocolate Mousse |
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$12.00 |
| New York Cheesecake |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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