Village Tap Prices in Chicago, IL 60618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Dressing choices: hot bacon vinaigrette, white balsamic vinaigrette, blue cheese, home-style ranch, meyer lemon, or pimiento buttermilk ranch extra dressing $0.25. Add either of the following: chicken grilled or fried $3.00, shrimp grilled or fried $5.00 |
| Garden Salad | $5.00 - $2.50 |
Fresh arcadian greens topped with carrots, tomatoes, red onion and cucumber
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| Caesar Salad | $6.00 - $3.00 |
Fresh romaine with our homemade caesar dressing topped with croutons and fresh parmesan cheese
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| Wedge Salad | $6.00 |
Fresh iceberg wedge, cherry tomatoes, blue cheese crumbles, and smoked bacon bits with pimiento buttermilk ranch dressing
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| Soups |
| Soup of the Day | $3.00 - $5.00 |
Server for out selection
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| Entrees |
| Fried Chicken | $10.00 |
One piece of white meat or two pieces of dark meat gried to a golden brown and finished with drizzle of clover honey
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| Pot Roast | $11.00 |
A tender portion of succulent pot roast, marinated in its own juices, served atop mashed potatoes
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| Chicken Salad Sandwich | $7.00 |
Delicious, made from scratch chicken salad between two slices of lightly grilled challah bread
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| Shrimp and Grits | $13.00 |
Cheesy, white stone ground grits, topped with freshly seasoned grilled shrimp and a dark tasso ham gravy
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| Chicken Tenders | $10.00 |
Three, buttermilk, battered, hand cut chicken tenders served with your choice of dressing
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| VT Burger | $8.00 |
Our signature all beef patty topped with pimiento, applewood smoked bacon, lettuce and onion
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| Southern Chicken Sandwich | $8.00 |
Grilled chicken sandwich with creamy pimiento cheese, fresh lettuce, and applewood smoked bacon
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| Meatloaf | $11.00 |
Home style meatloaf, wrapped in sugar cured bacon, finished with garlic tomato glaze
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| Spicy Chicken | $10.00 |
Our juicy fried chicken with a kick, spiced with a blend of hot peppers, and drizzled with our housemade hotsauce
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| Pork Chop | $12.00 |
8 oz, of all natural, hickory cold smoked boneless chop, finished with a mustard apple chutney
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| Chalkboard Special |
Limited time special, see served for more details
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| Snacks |
| Pimiento Cheese Fritters | $6.00 |
Rich and creamy pimiento cheese, hand battered and fried to a golden crisp
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| Fried Pickles | $6.00 |
Full sour dill pickles
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| Bologna Sliders | $6.00 |
Thick slices of fried bologna, caramelized onions, and mustard on twisted supper rolls
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| Braised Pork Nachos | $9.00 |
Fresh tortilla chips covered with tender pork topped with house pico de gallo and creamy white queso
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| Spinach Dip Bread Bowl | $8.00 |
Fresh spinach and artichoke in a creamy housemade dip, served in a whole wheat bread bowl
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| Fried Green Tomato Sliders | $6.00 |
Fried green tomatoes with sugar cured bacon on three slider rolls
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| Sloppy Joe Sliders | $6.00 |
Three housemade sloppy joe sliders topped with cheddar
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| Fixins |
| Mashed Potatoes | $3.00 |
Creamy mashed potatoes with a hint of parmesan cheese with or without our homestyle gravy try them loaded $1.00
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| Homestyle Grits | $3.00 |
Local, stone ground, cheese grits
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| Mac N Cheese | $3.00 |
Penne pasta in a creamy blend of white cheese topped with a golden panko breading
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| Squash Cheeserole | $3.00 |
Tender yellow sqaush with mixed cheese
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| Rough Cut Potato Fries | $3.00 |
Seasoned with sea salt
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| Seasonal Vegetable | $4.00 |
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| Cucumber Salad | $4.00 |
Fresh cucumber, cherry tomatoes, and red onions dressed in a white balsamic vinaigrette
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| Collard Greens | $3.00 |
A southern classic, sugar cured bacon collards
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| Southern Coleslaw | $3.00 |
Freshly prepared traditional style coleslaw
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| Desserts |
| Homemade Desserts |
All desserts are made inhouse. Current selection, or refer to our chalkboard
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| Drinks |
| Coca-Cola | $1.25 |
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| Diet Coke | $1.25 |
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| Sprite | $1.25 |
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| Lemonade | $1.25 |
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| Sweet or Unsweet Tea | $1.25 |
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| Coffee | $1.25 |
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| Dr. Pepper | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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