Village Wines & Bistro Prices in Canal Winchester, OH 43110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers / Small Plates |
| Risotto Croquettes | $8.00 |
provolone cheese trapped inside creamy rice balls deep fried till golden on a spicy vodka red sauce
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| Artichoke and Roasted Red Pepper Dip | $8.50 |
Made Fresh with Imported Parmesan & Asiago Cheese. served with toasted French Bread
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| Fried Calamari | $10.00 |
fresh hand battered flash fried, light & crisp served with our sweet chili sauce
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| Spanish Stlye Mussels | $10.00 |
PEI Mussels steamed with Smoked Paprika, Lemon Garlic & White Wine
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| Seared Yellow Fin Tuna Tacos | $10.50 |
Seared to a Rare Pink with Carrot-Cilantro Slaw & Wasabi Drizzle in two Corn Tortillas
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| Apple Brie Tartlets | $9.00 |
Sautéed Apple, Creamy Brie Cheese & Apple Wood Bacon. Baked to a Golden Brown with Balsamic Reduction
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| Crispy Brussel Sprouts | $8.50 |
Crunchy on the outside. With Bacon-Lemon Aoli for dipping
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| Braised Short Rib Flatbread | $10.00 |
Mushrooms, Caramelized Onion, Provolone Cheese finished with creamy Horseradish Sauce
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| Soup D' Jour | $ |
all fresh made in house
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| Fried Calamari | $10.00 |
Fresh Hand battered Flash Fried, Light and Crisp Served with our Sweet Chili Sauce
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| Burrata Cheese Plate | $12.00 |
Topped with Tomato Balsamic Relish. Served with Lavosh Crackers
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| Artichoke and Roasted Red Pepper Dip | $8.50 |
Made fresh with Imported Parmesan & Asiago Cheeses Served with Toasted French Bread
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| Risotto Croquettes | $8.00 |
Provolone Cheese trapped inside creamy Rice Balls deep fried till golden on A Spicy vodka red sauce
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| Smoked BBQ Pork Flatbread | $9.00 |
Cheddar Cheese, Caramelized Onions, House made Spicy Pickled Green Tomatoes
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| Portobello, Blue Cheese & Bacon Jam Flatbread | $9.00 |
Finished with Rosemary Olive Oil
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| Chorizo Stuffed Mushrooms | $8.50 |
Creamy Cheese & Spicy Chorizo baked golden brown
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| Soup D'Jour | $3.50 - $4.50 |
All fresh made in house
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| Entree Salads |
| dressings: balsamic vinaigrette, italian, ranch, blue cheese, poppy seed, parmesan peppercorn, red wine vinaigrette, lemon vinaigrette, honey mustard |
| Roasted Portobello & Asparagus Salad | $11.50 |
roasted portobello mushroom, grilled asparagus & grilled red pepper served warm on fresh greens, with tomato, red onion, feta cheese served with our red wine vinaigrette
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| Chicken Pesto Salad | $10.50 |
fresh greens, red onion, roasted red pepper, tomato, pecans, imported parmesan, with pesto marinated chicken & our parmesan peppercorn dressing
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| Orange Adobo Glazed Salmon Quinoa Salad | $14.00 |
Roasted Fresh Scottish Salmon, Organic Quinoa blended with Roasted Corn, Onion Tomato & Red Pepper. Garnished with Cilantro, Green Onion & Queso Fresco. with Chipotle-Honey Vinaigrette
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| Grilled Steak Salad | $14.00 |
4oz filet mignon with fresh greens, tomato, onion, blue cheese & sweet peppers with our balsamic vinaigrette
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| Roasted Portobello and Asparagus Salad | $11.50 |
Roasted Portobello Mushroom, Grilled Asparagus & Grilled Red Pepper served warm on Fresh Greens, with Tomato , Red Onion, Feta Cheese Served with our Red Wine Vinaigrette
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| Chicken Pesto Salad | $10.50 |
Fresh Greens, Red Onion, Roasted Red Pepper, Tomato, Pecans, Imported Parmesan, with Pesto Marinated Chicken and our Parmesan Peppercorn Dressing
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| Grilled Steak Salad | $14.00 |
4oz Filet Mignon with Fresh Greens, Tomato, Onion, Blue Cheese and Sweet Peppers with our Balsamic Vinaigrette
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| Orange Adobo Glazed Salmon Quinoa Salad | $14.00 |
Roasted Fresh Scottish Salmon Organic Quinoa blended with Roasted Corn Tomato Red Pepper garnished with cilantro Green Onion & Queso Fresco ----Chipotle-Honey Vinaigrette
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| Das Kaffee Haus- House Blend | $1.95 |
Fresh ground beans for each pot
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| Sandwiches |
| The Burger | $11.00 |
our own special blend of brisket, short rib & sirloin by blystone farm. grilled onion, lettuce, tomato & chipotle aoli served with fresh cut steak fries
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| Italian Herb Roasted Pork | $12.00 |
Pickled Bell Pepper, Hand Sliced Pork Herbed Mayo, Arugula Fresh cut Fries
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| Buffalo Chicken Hoagie | $8.50 |
roasted chicken smothered in our spicy buffalo sauce topped with mozzarella cheese, ranch or blue cheese on the side. with side salad
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| Fresh Beer Battered Cod | $10.00 |
fresh caught atlantic cod hand batted &fried to a golden brown served with chips or side salad
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| Bacon Pear & Swiss | $9.00 |
Grilled Golden Brown On Sourdough with Blackberry Pepper Jam for dipping. W/ Sider Salad or Chips
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| Turkey Bacon Club | $9.00 |
hand sliced turkey & applewood smoked bacon with lettuce, tomato, & mayo with side salad or chips
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| The Burger | $11.00 |
Our own special blend of Brisket, Short Rib and Sirloin by Blystone Farm. Grilled Onion, Lettuce, Tomato and Chipotle Aoli served with Fresh Cut Steak Fries
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| Buffalo Chicken Hoagie | $8.50 |
Roasted Chicken smothered in our spicy Buffalo Sauce topped with Mozzarella Cheese, Ranch or Blue Cheese on the side. W/ Side Salad
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| Grilled Tomato, Basil and Fresh Mozzerella on Focaccia | $8.50 |
A Cheesy American favorite With an Italian Twist w/ Side Salad or Chips
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| Turkey Bacon Club | $9.00 |
Hand Sliced Turkey and Applewood Smoked Bacon with Lettuce, Tomato, and Mayo W/ Side Salad or Chips
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| Prime Rib Philly Cheee steak | $12.00 |
Slow Roasted Prime Rib thinly Sliced Sauteed with peppers Onions Melted Provolone on an Italian Roll served with Steak Fries
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| Fresh Beer Battered Cod | $10.00 |
Fresh caught Atlantic Cod Hand batted &Fried to a golden brown Served with Chips or Side Salad
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| Das Kaffee Haus- House Blend | $1.95 |
Fresh ground beans for each pot
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| Bistro Specialties |
| Jumbo Lump Crab Cakes | $22.00 |
perfectly seasoned crab accented by lemon-parsley aioli, with fresh asparagus
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| Lemongrass Salmon | $18.00 |
fresh pan seared scottish salmon with a blend of Thai seasonings & sautéed vegetables over Brown rice
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| Jambalaya | $19.00 |
Traditional Créole Style with Jumbo Shrimp Roasted Chicken & Andouille Sausage J
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| Bourbon & Fig Chicken | $18.00 |
almond & panko encrusted chicken breast topped with bourbon & fig sauce served with mashed redskins
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| Pan Seared Pork Chop | $19.00 |
Apple Cider-Shallot reduction, German Sour Kraut, Horseradish & Smashed Potatoes
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| Bacon Wrapped Pork Tenderloin Medallions | $18.00 |
finished with a maple-dijon glaze & served with smashed redskins & fresh vegetable
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| Rigatoni Bolognese | $18.00 |
Beef, Pork and Roasted Tomato Ragu. Topped with Ricotta Salata
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| Wild Mushroom Ravioli | $16.00 |
porcini, portabella shiitake blended with herbs & cheeses tossed in a tomato-basil cream sauce
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| Center Cut Filet Mignon | $29.00 |
8 oz. all natural, from blystone farm grilled to order homemade steak sauce, sour cream & chive mashed redskins & fresh vegetable
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| Blackend New York Strip Steak | $29.00 |
12oz House Cut. ,Grilled to Order with Compound Butter Fresh Cut Garlic Fries & Fresh Grilled Vegetable
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| Jumbo Lump Crab Cakes | $20.00 |
Perfectly Seasoned Crab Accented by Lemon-Parsley Aioli, with Fresh Asparagus
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| Lemongrass Salmon | $18.00 |
Fresh pan seared Scottish Salmon with a blend of Thai Seasonings and Sautéed Vegetables over Jasmine Rice
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| Fresh Beer Battered Atlantic Cod | $19.00 |
New Castle Brown Ale Batter. Steak Fries and Creamy Malt Vinegar Slaw
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| Linguine and Clams | $18.00 |
Littleneck Clams & Fresh Linguine tossed with sautéed Onion, Celery & Garlic in a Rich New England Cream Sauce
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| Bacon Wrapped Pork Tenderloin Medallions | $18.00 |
Finished with a Maple-Dijon glaze and served with Smashed Redskins and Fresh Vegetable
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| Steak & Guinness Pie | $18.00 |
Tender Filet Mignon Simmered for hours, with Carrots, Potatoes & Guinness Stout Topped with a crisp Puff Pastry
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| Center Cut Filet Mignon | $26.00 |
8 oz. Local, all Natural from Blystone Farms Grilled to Order, Bistro made Steak Sauce Sour Cream and Chive Mashed Redskins Fresh Grilled Vegetable
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| Bourbon & Fig Chicken | $18.00 |
Almond & Panko encrusted Chicken Breast topped with Bourbon & fig sauce served with mashed redskins
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| Honey-Cranberry B.B.Q. Pork Chop | $18.00 |
Bone-in Porterhouse Chop on top of Bistro-Made Cheddar Mac & Fresh Vegetable
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| Sausage Broccolini Fettuccine | $17.00 |
Fresh Fettuccine House Made Sausage, tossed with Broccolini in a Rich Tomato Sauce, Garnished with local Grown Micro-Greens
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| Wild Mushroom Ravioli | $16.00 |
Porcini, Portabella Shiitake Blended with Herbs & Cheeses tossed in a Tomato-Basil Cream Sauce
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| Chorizo and Green Chile Mac-n-Cheese | $14.00 |
Mexican Chorizo and Fire Roasted Mild Green Chilies in a rich White Cheese Sauce
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| New York Strip Steak | $26.00 |
12oz House Cut, All Ohio Choice Beef, Grilled to Order Sour Cream & Chive Mashed Redskins, Fresh Grilled Vegetable
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| Soda, Tea & Coffee |
| Coca-cola | $1.75 |
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| Coke Zero | $1.75 |
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| Diet Coke | $1.75 |
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| Mello Yellow | $1.75 |
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| Root Beer | $1.75 |
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| Red Cream Soda | $1.75 |
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| Lemonade | $1.75 |
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| Brewed Hot | $1.75 |
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| Iced Tea | $1.75 |
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| Illy Imported Italian Coffee | $1.95 |
fresh ground beans for each pot
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| Drafts-Micro Brews- Domestics - Imports |
| Draft Beer Selections Changes Frequently |
| Samuel Smiths, Organic Larger | $4.25 |
From the U.K. Brewed from only the purest ingerdients
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| Bell's Two Hearted Ipa | $4.25 |
centennial hop varietal from the north pacific, malt balanced
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| North Coast Brewing Co., Red Seal | $4.25 |
The Perfect balance between refreshments & substance
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| Mendocino, Eye of the Hawk | $4.25 |
American Ale. 8% apv
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| Dogfish Head | $4.25 |
Powerful yet balanced. 92 points beer advocate
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| Two Brothers, Prairie Path | $4.25 |
Golden ale with complex malt & golden hops
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| Two Brothers, Domaine Du Page | $4.25 |
French style country ale
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| Claymore Scotch Ale | $4.95 |
deep ruby, caramel & malty with reserved hops
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| Ayinger Celebrator |
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| Pacifico Cerveza |
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| Einbecker Pils |
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| Budweiser |
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| Bud Light |
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| Bud Select 55 |
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| Guinness Pub Draught (can) |
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| Shock Top Belgium Style White |
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| Stella Artois |
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| St. Pauli Girl (non-alcoholic) |
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| Samuel Adams Light |
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| Yeungling Light |
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| Yeungling |
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| Michelob Ultra |
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| Miller Light |
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| Wine List |
| Cardiff, Moscoto, 2011 | $6.00 - $20.00 |
bursting with cotton candy & ripe summer fruit
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| Frisk Riesling, German, 2011 | $6.00 - $20.00 |
delicate fruit, crisp with floral aromas
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| Shoo Fly Buzz Cut, Aussi, 2008 | $6.00 - $20.00 |
off dry australian blend, like a fruit salad in a glass
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| Three Pears, Pinot Gris, California, 2010 | $6.50 - $21.00 |
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| Pomelo, Sauvignon Blanc, California, 2010 | $6.00 - $20.00 |
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| Butterfield Station Chardonnay, California, 2010 | $6.00 - $20.00 |
Creamy texture & rich body is complemented by fresh fruity flavor with hints of oak
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| Back House, Pinot Grigio Abruzzo, Italy, 2010 | $5.50 - $19.00 |
crisp yet rich citrus fruits. soft, balanced & refreshing.
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| Mountain View White Zin, California, 2010 | $5.50 - $19.00 |
traditional rose, lightly sweet with ripe strawberry notes
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| St. James Red Velvet | $6.00 - $20.00 |
sweet grape jelly flavors smooth & refreshing
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| Sweet Marcella, American Concord, 2007 | $6.00 - $20.00 |
sweet & juicy, bursting with rich jammy flavors
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| Lucky Star, Pinot Noir, California, 2010 | $6.00 - $20.00 |
egant with rich red fruits & silky smooth classic finish
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| Cardiff Merlot, California, 2010 | $6.00 - $20.00 |
blackberry baked cherries, chocolate & a hint of vanilla
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| Postales, Malbec & Cabernet Savignon, Argentina, 2010 | $6.00 - $20.00 |
plush spiced fig with dark fruits & mocha soft & round finish
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| Elm Tree, Malbec, Argentina, 2010 | $6.00 - $20.00 |
deep ruby red, berries & plum chocolate
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| Lot 205, Cabernet Sauvignon, California, 2010 | $6.00 - $20.00 |
well balanced, great body, robust berries & mocha
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| The Immortal Zin, Zinfandel, California, 2010 | $6.00 - $20.00 |
sustainable farming, mature elegant fruit alluring
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| 2011 Cardiff Moscoto | $5.50 - $19.00 |
Bursting with cotton candy & Ripe Summer Fruit
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| 2011 Frisk Riesling, German | $6.00 - $20.00 |
Delicate Fruit, Crisp with floral aromas
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| 2008 Shoo Fly Buzz Cut, Aussi | $6.00 - $20.00 |
Off Dry Australian Blend, Like a fruit salad in a glass
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| 2010 Three Pears, Pinot Gris, California | $6.50 - $21.00 |
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| 2010 Pomelo, Sauvignon Blanc, California | $6.50 - $21.00 |
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| 2010 William Hill, Chardonnay, California | $6.00 - $20.00 |
White Fruits clean & bright with a bit of Oak
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| 2010 Galasso Pinot Grigio, Abruzzo, Italy | $5.50 - $19.00 |
Crisp yet rich citrus fruits. Soft, balanced & refreshing
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| 2010 Mountain View White Zin, California | $5.50 - $19.00 |
Traditional Rose, Lightly Sweet with Ripe Strawberry notes
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| St. James Red Velvet | $6.00 - $20.00 |
Sweet Grape jelly flavors Smooth and Refreshing
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| 2007 Sweet Marcella, American Concord | $6.00 - $20.00 |
Sweet and Juicy, bursting with Rich Jammy flavors
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| 2010 Lucky Star, Pinot Noir, California | $6.00 - $20.00 |
egant with Rich Red Fruits & Silky Smooth Classic Finish
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| 2010 Cardiff Merlot, California | $6.00 - $20.00 |
Blackberry baked Cherries, Chocolate and a hint of Vanilla
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| 2010 Postales, Malbec & Cabernet Savignon, Argentina | $6.00 - $20.00 |
Plush Spiced Fig with dark fruits & Mocha soft & round finish
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| 2010 Elm Tree, Malbec, Argentina | $6.00 - $20.00 |
Deep Ruby Red, Berries and Plum Chocolate
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| 2010 Lot 205, Cabernet Sauvignon, California | $6.00 - $20.00 |
Well balanced, Great Body, Robust Berries & Mocha
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| 2010 Cameron Hughes, Meritage, Napa | $6.00 - $20.00 |
Blending small lots of high quality wines
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| 2010 The Immortal Zin, Zinfandel, California | $6.00 - $20.00 |
Sustainable Farming, Mature elegant Fruit Alluring!!
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| Small Plates & Appetizers |
| Fried Green Tomatoes | $9.50 |
Lightly Breaded and Flash Fried. Served with a Lemon Remoulade
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| Onion Bacon Gorgonzola Flat Bread | $10.50 |
Caramelized Onion, Apple Wood Smoked Bacon, Imported Gorgonzola Cheese
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| Apple-Bacon fritters | $9.50 |
Fresh made & Flash fried to a golden crisp served with a Salted Caramel dipping sauce
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| Brunch & Dinner |
| *Served with dinner salad dressed with house made Caesar Dressing |
| Bananas Foster Belgian Waffle | $10.50 |
Big Belgian Waffle covered in Chunks of Bananas Rich Carmel sauce with a splash of Spiced Rum topped with a dollop of Fresh Whip Cream
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| Tuscan Omelet | $11.00 |
Farm Fresh Eggs Ham, Roasted Red Pepper, Onion, Tomato & Parmesan Cheese. Served with a side of crispy Hash Browns
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| Chorizo Hash & Eggs | $15.00 |
Spicy Chorizo, onion ,Roasted Red Pepper & Hash Browns Topped with two farm fresh eggs over easy
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| Crispy Chicken Ceasar | $14.00 |
Crispy Chicken, Fresh Romaine Lettuce, Homemade Croutons, Aged Shaved Parmesan Cheese tossed in our own Caesar Dressing
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| Shrimp & Spring Vegetable Fettuccine | $19.00 |
Jumbo Shrimp, Asparagus, Spring Peas & Roasted Red Peppers tossed in a White Wine , Lemon Cream Sauce
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| The Burger | $12.00 |
Fresh ground blend of Brisket, Short Rib & Sirloin from Blystone Farms. Lettuce, Tomato Grilled Onion and Chipotle Aioli with Steak Fries
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| Jumbo Lump Crab Cakes | $23.00 |
Perfectly seasoned Crab accented by Lemon-Parsley Aoli, Grilled Asparagus
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| Center Cut Filet Mignon* | $29.00 |
Local All Natural Grilled to order with ,Sour Cream & Chive Mashed Potato
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| Micro Brews Domestics and Imports |
| Brew Kettle, 4 C's Pale Ale | $3.95 |
Malty with a blend of 4 Hops giving Piney & Citrusy flavors
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| Bell's Amber Ale | $3.95 |
Toasted grains, Carmely with herbal, floral & citrus hop notes
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| Bell's Two Hearted IPA | $3.95 |
Centennial hop varietal from the North Pacific, malt balanced
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| Flying Dog, Snake Dog IPA | $3.95 |
& malt flavors
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| North Coast Brewing Co., Red Seal | $3.95 |
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| Fort Collins, Red Branchee | $3.95 |
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| Flying Dog, Raging Bitch | $3.95 |
Amercian IPA hoppiness with Belgian Funk
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| New Holland Dragons Milk | $6.95 |
Aged in Oak barrels, unmistakably disinctive 10%
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| Boulder Beer Sweaty Betty Blonde | $3.95 |
Blonde German Style hefeweizen
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| Boulder Beer Mojo IPA | $3.95 |
Light in color with Amarillo hops, slight citrus finish
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| Bar Harbor Blue berry Ale | $3.95 |
A Subtle infusion of Wild Maine Blueberries (not sweet)
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| Claymore Scotch Ale | $4.50 |
Deep Ruby, caramel & malty with reserved hops
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| Oliver Strawberry & Oliver Peach Hard Cider | $5.50 |
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| Ayinger Alt Dunkle 1pt | $5.95 |
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| Maredous Abby Triple | $5.95 |
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| Pacifico Cerveza |
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| Einbecker Pils |
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| Budweiser |
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| Budweiser Platinum |
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| Bud light |
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| Bud Select 55 |
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| Great Lakes The Wright Pils |
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| Great Lakes Octoberfest |
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| Guinness Pub Draught (can) |
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| Shock Top Belgium style White |
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| Stella Artois |
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| St. Pauli Girl N.A. |
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| Samuel Adams Light |
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| Yeungling Light |
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| Yeungling |
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| Michelob Ultra |
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| Miller Light |
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| Appetizer Course |
| Choose One: |
| Goat Cheese & Date Wonton |
Spiced Plum Chutney
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| Roasted Beef Cheek |
Sweet Potato Pancake & Pickled fennel Relish
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| Salad Course |
| Fresh Mixed Green |
Riesling Poached Pear, Maytag Blue Cheese & Candied Walnuts
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| Entree Course |
| Choose one |
| Herb Rubbed Beef Tenderloin |
Béarnaise, Prosciutto wrapped Asparagus, Roasted Root Vegetable Puree
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| Pan Roasted Chilean Sea Bass |
Ratatouille, Tarragon-Champagne Beurre Blanc
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| Dessert Course |
| Choose One: |
| Chocolate Espresso Mousse |
Plated with Raspberry Gastrique
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| Strawberry White Chocolate Tiramisu |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price