Villaggio Iccara Prices in Trenton, NJ 08620
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari | $8.90 |
Crispy fried tender calamari rings served with marinara sauce
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| Calamari Zola | $10.50 |
Crispy fried tender calamari basted with gorgonzola and hot sauce
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| Funghetti Ripieni | $8.50 |
Crimini mushroom stuffed with hot and sweet sausage, cheese and breadcrumbs served with an asiago cream sauce
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| Caprese | $8.90 |
Fresh mozzarella layered with fresh tomatoes and basil dressed with balsamic demiglaze
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| Caponata Brushetta | $7.90 |
A typical Sicilian relish with fried eggplant and vegetables, simmered in a sweet and sour sauce over our house toastini.
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| Bruschetta | $6.90 |
Toasted homemade bread topped with chopped tomatoes and shaved parmigian
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| Cozze (Mussels) | $8.60 |
Prince edward mussels served with your choice of white wine or marinara
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| Gourmet Chips | $5.80 |
House made cajun dusted chips with a gorgonzola dipping sauce
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| South Beach Calamari | $10.50 |
Our tender fried calamari mixed with feta, cherry peppers, black olives, sundried tomatoes, and a thai chili sauce.
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| Insalate |
| Bellavista | $11.40 |
Fire roasted chicken, portobello, fresh mozzarella, roasted peppers and tomatoes over mixed greens dressed with balsamic vinegar and oil
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| Chicken Caesar | $10.40 |
Fire roasted chicken, homemade croutons and shaved parmigiano over romaine lettuce with caesar
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| Chicken Pistacchio | $13.50 |
Pistacchio crusted chicken breast pan seared and sliced over arugula, pecorino, apples and cherry tomatoes in a dijon vinegratte
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| Chicken Milanese | $11.80 |
Breaded and grilled chicken, arugula, fennel, sundried tomatoes and shaved parmigiano reggiano, salmoriglio dressing
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| Salmone Salad | $14.90 |
Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese, and iceberg lettuce.
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| Primavera | $11.40 |
Sliced chicken tenders, walnuts, feta cheese, green apples and tomatoes over mixed greens with raspberry vinegratte
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| Marinera | $11.90 |
Grilled shrimp and calamari tossed with asparagus over romaine lettuce and salmoriglio
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| Cajun | $11.60 |
Blackened shrimp and chicken, red onions and gorgonzola cheese over mixed greens with salmoriglio
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| Crab Avocado | $13.90 |
Crab meat, avocado, asparagus, chopped tomatoes over greens with salmoriglio
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| Insalata Caprese | $9.90 |
Ripe tomatoes, fior di latte mozzarella, basil, evoo-balsamic over mixed greens.
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| Chopped Salad | $11.90 |
Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with balsamic vinaigrette.
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| Pesce |
| Flounder Francese | $14.90 |
Egg battered flounder in a lemon white wine sauce over sauteed wilted spinach
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| Grouper Indiavolato | $14.30 |
Cajun rubbed in a lemon butter sauce topped with shrimp over sauteed wilted spinach
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| Flounder Oreganata | $14.90 |
Baked with breadcrumbs in a lemon white wine sauce over sauteed wilted spinach
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| Grouper Marechiaro | $13.30 |
In a fresh puttanesca pomidoro sauce with capers and kalamata olives served over capellini
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| Salmon Portofino | $15.60 |
Grilled and served over sauteed wilted spinach in a lemon basil cream sauce
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| Pollo |
| Pollo Vincenzo | $12.69 |
Montreal seasoned fired roasted chicken breast served with roasted vegetables
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| Pollo Al Pistacchio | $13.29 |
Chicken breast crusted with pankro and pistacchio in a lite dijon-thyme cream sauce
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| Lidia's Picata | $12.89 |
Sauteed chicken breast, roasted lemons, green olives, capers, fennel and spinach oregnata
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| Pollo Portobello | $12.69 |
Chicken breast with proscuitto, portobello mushrooms and provolone in a cracked peppercorn marsala demiglaze served with risotto
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| Chicken Provonello | $12.89 |
Stuffed with prosciutto and provonello cheese, a cracked peppercorn marsala demiglaze, roasted peppers, risotto
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| John's Signature Pasta |
| Penne Paesana | $10.70 |
Fire roasted chicken breast and broccoli florets in an olive oil and garlic sauce over penne pasta
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| Spinach Ravioli | $12.90 |
Topped with fire roasted chicken, sundried tomatoes and bacon bits in an alfredo cream sauce
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| Linguini Allo Scoglio | $13.90 |
A succulent clam juice and leeks wine broth with manila clams and mussels over linguini
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| Rigatoni Zola | $12.90 |
Fire roasted chicken in a gorgonzola cream sauce with bacon bits and mushrooms over fresh rigatoni
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| Gnocchi Tre Salse | $10.40 |
Potato gnocchi topped with ham, scallions, and mushrooms served with 3 sauces tomato, pesto, and alfredo
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| Paccheri Primavera al Forno | $11.88 |
Paccheri pasta baked with fresh vegetables, an asiago cream sauce
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| Paccheri Amatriciana | $11.28 |
Paccheri pasta with our fresh pomidoro sauce with onions, prosciutto and basil
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| Penne Romagna | $10.40 |
A succulent bolognese sauce with a touch of cream and shaved parmigiano reggiano over penne pasta
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| Iccara Pescatore | $11.40 |
Chitarra pasta with flaked tilapia and tiger shrimp in a puttanesca sauce with capers and kalamata olives
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| Spaghetti Ntapariedda | $11.90 |
Old country style spaghetti panfried over olive oil basted with tomato sauce and topped with sundried tomatoes, zucchini, and mushrooms
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| Whole Wheat Ravioli | $11.80 |
Filled with spinach and roasted garlic with sundried tomatoes, broccoli and baby shrimp in a lemon white wine sauce
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| Conchiglie Asiago | $10.90 |
House made shells filled with ricotta, arugula and sundried tomatoes in an asiago cream sauce
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| Conchiglie ai Gamberi | $11.28 |
Housemade shells filled with ricotta, arugula and sundried tomatoes, pesto cream sauce with baby shrimp and broccoletti
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| Classics |
| Chicken | $11.99 |
Your choice of marsala, parmigiana, saltimbocca, piccata or francese
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| Pasta and Sauce |
| Marinara or Arrabiatta | $9.39 |
Your choice of sauce and pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
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| Vodka Sauce | $11.28 |
Uour choice of pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
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| White or Red Clams | $13.99 |
Your choice of pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
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| Alfredo, Pesto or Meatsauce | $9.69 |
Your choice of sauce and pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
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| Mussels Fradiavlo | $13.39 |
Your choice of pasta: linguini, spaghetti, farfalle, penne, tortellini, gnocchi, or rigatoni
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| Brick Oven Pizza |
| Margherita | $9.49 |
Pomidoro sauce, fresh mozzarella, basil, extra virgin olive oil
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| Ham and Artichokes | $9.90 |
Margherita with ham and artichoke hearts
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| Mezzaluna | $10.79 |
Half margherita pizza and half stromboli
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| Tomato Garden | $11.49 |
Tomato pie with zucchini, roasted red and green peppers, eggplant, roasted garlic olive oil
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| Vegetariana | $11.39 |
Margherita with zucchini, eggplant, roasted peppers and mushrooms
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| Meatlovers | $11.99 |
Margherita with salami, pepperoni, ham, sausage, bacon, and meatballs
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| Zucchinata | $11.49 |
White pie, zucchini, sundried tomatoes, ricotta, chicken and mozzarella cheese
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| Panini |
| Genovese | $8.99 |
Fire roasted chicken breast, fresh mozzarella, roasted red peppers and pesto
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| Tenderloin Avocado | $8.99 |
Grilled thinly sliced pork tenderloin, avocado, feta cheese and caramelized onions
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| Spinoccolo | $8.99 |
Fire roasted chicken, wilted spinach, feta cheese, roasted peppers
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| Prosciutto Caprese | $8.99 |
Prosciutto di parma, fresh mozzarella, sliced tomato and basil
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| Vegetariano | $8.99 |
Grilled eggplant, zucchini, roasted peppers, asparagus and provolone drizzled with balsamic vinegratte
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| Tacchino Club | $8.39 |
Turkey, provolone, bacon, lettuce, tomatoes and mayonnaise
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| Rugolino | $8.39 |
Turkey, ricotta, sundried tomatoes, arugula, pesto mayo
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| Turkey Trecolori | $8.99 |
Turkey, roasted peppers, avocado, fontina cheese
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| Pasta A Forno |
| Stuffed Shells | $9.99 |
Ricotta shells baked with tomato sauce and mozzarella
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| Lasagna | $10.99 |
Pasta sheets layered with ricotta, ground beef, sauce and mozzarella
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| Eggplant Parmigiana | $10.99 |
Baked eggplant with mozzarella and tomato sauce
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| Baked Ziti | $9.99 |
Penne pasta, fresh tomato sauce and melted mozzarella
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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