Villaggio of Long Beach Prices in Long Beach, NY 11561
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.75 |
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| 1 Liter Mineral Water | $5.95 |
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| Coffee | $2.00 |
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| Tea | $2.00 |
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| Espresso | $2.75 |
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| Double Espresso | $4.75 |
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| Cappuccino | $4.95 |
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| Appetizers |
| Appetizers |
| Melanze Villagio | $9.95 |
Breaded eggplant with fresh mozzarella, tomatoes, prosciutto cotto and basil baked with tomato sauce.
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| Antipasto Italiano | $10.25 |
Fresh mozzarella, tomato, sun dried tomatoes, prosciutto, roasted peppers and olives.
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| Caprese Di Mozzarella | $8.95 |
Fresh mozzarella with basil, green olives and tomatoes.
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| Mussels Villaggio | $11.50 |
Served in white or red sauce.
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| Clams Villaggio | $11.50 |
Served in white or red sauce.
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| Asparagi Parmigiana | $10.95 |
Asparagus, sliced tomato and fresh mozzarella served in a white wine lemon sauce.
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| Mozzarella Carroza | $9.95 |
Breaded then fried fresh mozzarella served over a bed of tomato sauce.
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| Mom's Famous Meatball | $11.95 |
8 oz. meatball served with marinara sauce, topped with shavings of ricotta salata.
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| Carpaccio Di Salmone | $10.75 |
Thin slices of raw salmon with peppercorns, red onions, capers and Dijon mustard, topped with a tri-colored salad with extra virgin olive oil and lemon.
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| Carpaccio Di Manzo | $11.75 |
Thin slices of raw beef with arugula, cherry tomatoes and Parmigiano cheese, topped with olive oil.
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| Eggplant Rollatini | $10.50 |
Eggplant stuffed with ricotta, spinach and Parmigiano cheese in tomato sauce.
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| Baked Clams | $10.50 |
Olives oil, garlic, parsley, bread crumbs and white wine.
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| Shrimp Cocktail | $11.50 |
Served with a sliced lemon wedge and cocktail sauce.
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| Stuffed Mushrooms | $9.75 |
Stuffed portobello and shiitake mushrooms.
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| Grilled Calamari and Shrimp | $11.50 |
Topped with garlic, fresh lemon juice and olive oil.
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| Raw Bar | $16.00 - $18.00 |
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| Calamari Fritti | $11.50 |
Fresh squid fried and served with marinara sauce.
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| Hot Antipasto | $7.25 |
Fried calamari and shrimp, baked clams, eggplant rollatini.
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| Salad |
| Salads |
| Insalata Modo Nostro | $9.95 |
Mixed green salad with cucumbers, tomatoes, red onion and carrots in a red wine vinaigrette and shavings of sheep cheese.
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| Insalata Alla Romano | $9.25 |
Caesar salad garnished with toasted crostini.
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| Insalata Della Casa | $7.25 |
Fresh mixed greens.
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| Portobello Con Spinaci Salad | $11.75 |
Fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers and plum tomatoes.
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| Insalata Capricciosa | $11.75 |
Radicchio, arugula, tuna, red onion and fresh mozzarella.
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| Insalata Di Indivia | $10.75 |
Chopped endive with walnuts, apples, scallion and white balsamic vinaigrette dressing topped with shavings of Pecorino Tuscanese.
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| Insalata Mediterranea | $10.25 |
Romaine, feta cheese, cucumbers, diced tomatoes and red onions with olive oil and balsamic vinegar.
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| Insalata Di Verdure | $12.50 |
Asparagus, zucchini, peppers, onions and tomatoes grilled on a bed of fresh mixed greens.
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| Brick Oven Pizza |
| Brick Oven Pizza |
| Margherita Pizza | $9.95 |
Fresh mozzarella, tomato and basil. Choice of regular or whole wheat.
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| Margherita Pepperoni Pizza | $10.50 |
Fresh mozzarella, pepperoni, tomato and basil. Choice of regular or whole wheat.
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| Margherita Meatball Pizza | $10.50 |
Fresh mozzarella, meatballs, tomato and basil. Choice of regular or whole wheat.
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| Pizza Bianco | $11.00 |
Fresh mozzarella and ricotta. Choice of regular or whole wheat.
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| Pizza Bianco Spinach | $12.00 |
Fresh mozzarella and ricotta. Choice of regular or whole wheat.
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| Pizza Bianco Broccoli | $12.00 |
Fresh mozzarella and ricotta. Choice of regular or whole wheat.
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| Quattro Formaggio Pizza | $11.00 |
With fresh mozzarella, Gorgonzola, Parmigiano and Fontina.
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| Quattro Stagioni Pizza | $11.50 |
Prosciutto, artichoke, asparagus, mushroom, fresh mozzarella and tomatoes. Choice of regular or whole wheat.
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| Campagnola Pizza | $11.00 |
Sausage, mushroom, fresh mozzarella and tomato. Choice of regular or whole wheat.
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| Napoletana Pizza | $10.00 |
Capers, anchovies, fresh mozzarella and tomatoes. Choice of regular or whole wheat.
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| Marinara Pizza | $8.95 |
Fresh tomato, garlic and basil. Choice of regular or whole wheat.
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| Capricciosa Pizza | $11.50 |
Artichoke, capers, mushroom, ham, olives, fresh mozzarella and tomatoes. Choice of regular or whole wheat.
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| Villaggio Pizza | $11.50 |
Prosciutto, mushroom, olives, fresh mozzarella and sausage. Choice of regular or whole wheat.
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| Seafood Al Villaggio Pizza | $14.50 |
Shrimp, calamari, clams, mussels and fresh mozzarella. Choice of regular or whole wheat.
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| Primavera Pizza | $11.50 |
Diced tomatoes, peppers, asparagus and mushroom with fresh mozzarella. Choice of regular or whole wheat.
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| Piccolo Italy Pizza | $11.50 |
Sausage, artichoke, fresh mozzarella and sun dried tomatoes. Choice of regular or whole wheat.
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| Aglio e Olio Pizza | $9.50 |
Garlic, olive oil and fresh mozzarella. Choice of regular or whole wheat.
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| Traditional Pizza | $11.00 |
Diced tomatoes, basil, garlic, olive oil and fresh mozzarella. Choice of regular or whole wheat.
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| Pesto Pie | $11.50 |
Fresh mozzarella, tomato, basil and pesto sauce. Choice of regular or whole wheat.
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| Calamari Pizza | $13.00 |
With grilled calamari, mozzarella, tomato and basil. Choice of regular or whole wheat.
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| Panini |
| Rocky Guy Panini | $10.95 |
Grilled chicken, broccoli rabe, roasted peppers and fresh mozzarella.
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| Spinaci Panini | $10.95 |
Spinach, sun dried tomato, chicken cutlet and mozzarella.
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| Salsiccia e Pepe Panini | $11.95 |
Sausage, peppers, onions and fresh mozzarella.
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| Italiano Panini | $10.50 |
Romaine lettuce, tomato, prosciutto, sopressata and capicola.
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| Vegetariano Panini | $10.00 |
Asparagus, zucchini peppers, onions and tomatoes grilled to perfection.
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| Pasta |
| Pasta |
| Linguini Alla Vongole | $14.50 |
Linguini with clams in a white or red tomato sauce.
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| Paglia e Fieno Alla Carrettiera | $14.50 |
Linguini with garlic, prosciutto, pork sausage and domestic mushrooms in a light tomato sauce.
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| Black Squid Linguini | $20.95 |
Served with mussels in a marinara or fra diavolo sauce.
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| Penne Del Sindaco | $13.95 |
With bacon, onions and mushroom in a vodka sauce.
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| Fettuccine Villaggio | $16.00 |
Fettuccini sauteed in butter with shallots, shrimps, asparagus and mushrooms in a pink cognac sauce.
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| Penne Calabresi | $12.75 |
Penne pasta with garlic, extra virgin olive oil, artichokes, pancetta and onion in a tomato sauce.
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| Gnocchi Sorrentino | $13.50 |
Fresh gnocchi in our homemade tomato sauce with ricotta, topped with fresh mozzarella.
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| Agnolotti Modo Nostro | $13.25 |
Two types of homemade ravioli, shiitake mushroom and spinach all served in a light pink bourbon sauce.
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| Rigatoni Alla Siciliana | $14.25 |
Rigatoni pasta sauteed with eggplant, black olives and tomato sauce topped with goat cheese.
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| Cavatelli Cime Di Rabe | $15.95 |
Handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage.
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| Risotto Punta Di Asparagi | $18.95 |
Arborial rice sauteed with garlic, extra virgin olive oil, shrimp, asparagus, scallions and Parmigiana cheese.
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| Linguini Frutti Di Mare | $19.95 |
Pasta with mixed seafood.
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| Whole Wheat Fettuccine | $13.95 |
With spinach, mushroom, asparagus, peppers and zucchini in a white or red sauce.
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| Gnocchi Pomodoro | $12.50 |
Fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese.
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| Chicken and Meat |
| Chicken and Meat |
| Spezzatino Di Pollo Al Porcini | $18.50 |
Strips of chicken breast sauteed with caramelized onion, carrots, sage and porcini mushroom in a port wine sauce with risotto Parmigiana. Served with vegetable and potato or pasta with marinara sauce
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| Pollo Alla Zingara | $18.50 |
Chicken breast sauteed with artichokes, mushroom, roasted peppers, garlic and olive oil. Served with vegetable and potato or pasta with marinara sauce.
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| Batuta Di Vitello Sorrentino | $29.50 |
Single cut of veal chop tenderized with sauteed shallots, topped with tomato sauce, sliced eggplant, prosciutto and Fontina cheese in a light brown sauce. Served with vegetable and potato or pasta wi
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| Petti Di Pollo Villaggio | $18.50 |
Mustard breaded chicken breast served in a white wine Dijon mustard sauce, with vegetable and potato or pasta with marinara sauce.
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| Vitello Alla Valdostana | $29.50 |
Veal chop topped with sliced prosciutto, provolone and mushrooms in a brown sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Pork Chops | $26.00 |
Sauteed in a hot or sweet vinegar pepper sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Fielto Di Manzo Cabernet | $28.00 |
14 oz. filet Mignon sauteed with garlic, extra virgin olive oil, shiitake mushrooms and sage in a Cabernet red wine reduction with a touch of cream topped with dry smoked mozzarella. Served with vege
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| Scaloppini Di Vitello Villaggio | $20.50 |
Veal scallopini sauteed with garlic asparagus, shiitake mushroom and sage in a cognac sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Costoleta Di Vitello Casalinga | $29.50 |
Single veal chop pounded and marinated with fresh herbs, then grilled to perfection, topped with tri-color salad, cherry tomatoes and mozzarella and tossed with red wine vinaigrette. Served with vege
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| Bistecca Alla Fiorentina | $26.00 |
18 oz. rib eye steak grilled and then marinated with fresh oregano, extra virgin olive oil and lemon juice. Served with vegetable and potato or pasta with marinara sauce.
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| Manzo Misto Bosco | $27.00 |
Filet Mignon grilled to perfection and served on a bed of sauteed portobello, shiitake and domestic mushrooms with vegetable and potato or pasta with marinara sauce.
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| Fish |
| Fish |
| Sogliola Alla Pantalleria | $20.95 |
Filet of sole with garlic, oil and capers sauteed in a white wine lemon sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Sogliola Alla Villaggio | $23.95 |
Filet of sole wrapped around asparagus and prosciutto in a mushroom cream sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Salmone Affogatto | $21.95 |
Filet of salmon with carrots, onions and celery, poached in a white wine and lemon sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Filetti Di Branzino | $21.50 |
Sea bass sauteed with olives and arugula in a rose wine sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Chilean Seabass | $29.95 |
In a white wine lemon sauce with caramelized onion, caper berries and cherry tomatoes. Served with vegetable and potato or pasta with marinara sauce.
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| Gamberoni Basilico | $24.00 |
Jumbo shrimp sauteed in garlic and oil with basil, chopped plum tomatoes and hearts of palm in a pinot grigio wine sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Cassoletta Di Branzino | $28.95 |
Sauteed filet of branzino, shrimp, mussels, clams and basil in a garlic white wine marinara sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Filetto Di Salmone Alla Campagne | $20.95 |
Fillet of salmon sauteed then prepared in a champagne cream sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Traditional Italian Dishes |
| Traditional Italian Dishes |
| Pollo Marsala | $17.95 |
Chicken breast sauteed with mushroom and served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.
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| Vitello Marsala | $19.95 |
Veal sauteed with mushrooms, served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.
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| Pollo Francese | $16.95 |
Chicken breast sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Vitello Francese | $18.95 |
Veal sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Vitello Bruschetta | $18.95 |
Breaded veal cutlet topped with chopped tomato, onion and basil. Served with vegetable and potato or pasta with marinara sauce.
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| Pollo Parmigiana | $17.95 |
Baked chicken breast with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
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| Vitello Parmigiana | $18.95 |
Baked veal with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
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| Shrimp Francese | $19.50 |
Fresh shrimp sauteed with lemon in a white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Shrimp Parmigiana | $19.95 |
Baked shrimp with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
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| Shrimp Scampi | $19.50 |
Shrimp sauteed with garlic, lemon and white wine. Served with vegetable and potato or pasta with marinara sauce.
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| Eggplant Parmigiana | $15.75 |
Baked eggplant with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
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| Side Orders |
| Side Orders |
| Sauteed Asparagus | $7.50 |
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| Sauteed Broccoli | $6.50 |
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| Sauteed Spinach | $6.50 |
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| Broccoli Rabe | $7.50 |
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| Sauteed Zucchini | $6.50 |
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| Potato of the Day | $5.50 |
Call restaurant for potato of the day.
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| Pasta Marinara | $5.75 |
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| Pasta with Garlic and Oil | $6.75 |
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| Lunch Appetizers |
| Lunch Appetizers (Monday Sunday, 12pm - 4pm) |
| Lunch Shrimp Cocktail | $9.50 |
Served with a sliced lemon wedge and cocktail sauce.
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| Lunch Stuffed Mushrooms | $7.75 |
Stuffed with portobello and shiitake mushrooms.
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| Lunch Mussels Villaggio | $9.50 |
Served in white or red sauce.
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| Lunch Clams Villaggio | $9.50 |
Served in white or red sauce.
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| Lunch Hot Antipasto | $7.25 |
Fried calamari and shrimp, baked clams and eggplant rollatini. Serves one.
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| Lunch Antipasto Italiano | $8.25 |
Fresh mozzarella, tomato, sun dried tomatoes, prosciutto, roasted peppers and olives.
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| Lunch Mom's Famous Meatball | $9.95 |
8 oz. meatball served with marinara sauce, topped with shaving of ricotta salata.
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| Lunch Mozzarella Carroza | $7.95 |
Fried fresh mozzarella served over a bed of tomato sauce.
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| Lunch Grilled Calamari and Shrimp | $9.50 |
Topped with garlic, fresh lemon juice and olive oil.
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| Lunch Grilled Vegetable Platter | $7.25 |
Asparagus, zucchini, peppers, onion and tomatoes grilled to perfection.
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| Lunch Garlic Bread | $3.95 |
Italian bread basted with fresh garlic and olive oil.
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| Lunch Garlic Bread with Baked Mozzarella Cheese | $4.50 |
Italian bread basted with fresh garlic and olive oil.
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| Lunch Salads |
| Lunch Salads (Monday Sunday, 12pm - 4pm) |
| Lunch Insalata Modo Nostro | $7.95 |
Mixed green salads with cucumber, tomato, red onion and carrot in a red wine vinaigrette and shavings of sheep cheese.
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| Lunch Insalata Alla Romano | $7.25 |
Caesar salad garnished with toasted crostini.
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| Lunch Insalata Della Casa | $5.25 |
Fresh mixed greens.
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| Lunch Insalata Mediterranea | $8.25 |
Romaine lettuce, feta cheese, cucumbers, diced tomatoes and red onion with olive oil and balsamic vinegar.
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| Lunch Portobello Con Spinaci Salad | $9.75 |
Fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers and plum tomatoes.
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| Lunch Insalata Capricciosa | $9.75 |
Radicchio, arugula, tuna, red onion and fresh mozzarella.
0
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| Lunch Insalata Di Indivia | $8.75 |
Chopped endive with walnuts, apples and scallion in a white balsamic vinaigrette dressing topped with shavings of Pecorino Tuscanese.
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| Lunch Raw Bar |
| Lunch Raw Bar (Monday Sunday, 12pm - 4pm) |
| Lunch Dozen Little Neck | $16.00 |
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| Lunch Dozen Top Neck | $16.00 |
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| Lunch Dozen Oysters | $18.00 |
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| Lunch Pasta |
| Lunch Pasta (Monday Sunday, 12pm - 4pm) |
| Lunch Linguini Alla Vongole | $11.50 |
Linguine with clams in a white or red tomato sauce.
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| Lunch Paglia e Fieno Alla Carrettiera | $11.50 |
Linguini with garlic, prosciutto, pork sausage and domestic mushrooms in a light tomato sauce.
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| Lunch Black Squid Linguini | $17.95 |
Served with mussels in a marinara or fra diavolo sauce.
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| Lunch Penne Del Sindaco | $10.95 |
With bacon, onion and mushroom in a vodka sauce.
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| Lunch Fettuccini Villaggio | $13.00 |
Fettuccine sauteed in butter with shallots, shrimps, asparagus and mushroom in a pink cognac sauce.
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| Lunch Penne Calabresi | $9.75 |
Penne pasta with garlic, extra virgin olive oil, artichokes, pancetta and onions in a tomato sauce.
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| Lunch Whole Wheat Fettuccine | $10.95 |
With spinach, mushrooms, asparagus, peppers and zucchini in a white or red sauce.
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| Lunch Agnolloti Modo Nostro | $10.25 |
Two types of homemade ravioli, shiitake mushroom and spinach, all served in a light pink bourbon sauce.
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| Lunch Rigatoni Alla Siciliana | $10.25 |
Rigatoni pasta sauteed with eggplant, black olives and tomato sauce topped with goat cheese.
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| Lunch Cavatelli Cime Di Rabe | $12.95 |
Handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage.
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| Lunch Risotto Punta Di Asparragi | $15.95 |
Arborial rice sauteed with garlic, extra virgin olive oil, shrimp, asparagus, scallions and Parmigiana cheese.
0
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| Lunch Linguini Frutti Di Mare | $16.95 |
Pasta with mixed seafood.
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| Lunch Gnocchi Sorrentino | $10.50 |
Fresh gnocchi in our homemade tomato sauce with ricotta, topped with fresh mozzarella.
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| Lunch Gnocchi Pomodoro | $9.50 |
Fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese.
0
|
| Lunch Chicken and Meat |
| Lunch Chicken and Meat (Monday Sunday, 12pm - 4pm) |
| Lunch Spezzatino Di Pollo Al Porcini | $15.50 |
Strips of chicken breast sauteed with caramelized onions, carrots, sage and porcini mushroom in a port wine sauce with risotto Parmigiana.
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| Lunch Pollo Alla Zingara | $15.50 |
Chicken breast sauteed with artichokes, mushroom, roasted peppers, garlic and olive oil.
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| Lunch Petti Di Pollo Villaggio | $15.50 |
Mustard breaded chicken breast served in a white wine Dijon mustard sauce.
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| Lunch Pork Chops | $23.00 |
Sauteed in a hot or sweet vinegar pepper sauce.
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| Lunch Scalopini Di Vitello Villaggio | $17.50 |
Veal scallopini sauteed with garlic, asparagus, shiitake mushroom and sage in a cognac sauce.
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| Lunch Fish |
| Lunch Fish (Monday Sunday, 12pm - 4pm) |
| Lunch Sogliola Alla Pantelleria | $19.95 |
Filet of sole with garlic, oil and capers sauteed in a white wine lemon sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Sogliola Alla Villaggio | $21.95 |
Filet of sole wrapped around asparagus and prosciutto in a mushroom cream sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Salmone Affogatto | $19.95 |
Filet of salmon with carrots, onion and celery poached in a white wine and lemon sauce. Served with vegetable and potato or pasta with marinara sauce.
0
|
| Lunch Filetti Di Branzino | $18.95 |
Sea bass sauteed with olives and arugula in rose wine sauce. Served with vegetable and potato or pasta with marinara sauce.
0
|
| Lunch Chilean Seabass | $28.95 |
In a white wine lemon sauce with caramelized onions, caper berries and cherry tomatoes. Served with vegetable and potato or pasta with marinara sauce.
0
|
| Lunch Gamberoni Basilico | $22.00 |
Jumbo shrimps sauteed in garlic and oil with basil, chopped plum tomatoes and hearts of palm in a pinot grigio wine sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Cassoletta Di Branzino | $26.95 |
Sauteed fillet of branzino, shrimp, mussels, clams and basil in a garlic white wine marinara sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Filetto Di Salmone Alla Campagne | $18.95 |
Filet of salmon sauteed, then prepared in a champagne sauce with a touch of cream. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Traditional Italian Dishes |
| Lunch Traditional Italian Dishes (Monday Sunday, 12pm - 4pm) |
| Lunch Pollo Marsala | $12.95 |
Chicken breast sauteed with mushroom and served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.
0
|
| Lunch Vitello Marsala | $14.95 |
Veal sauteed with mushrooms, served in a Marsala wine sauce with vegetable and potato or pasta with marinara sauce.
0
|
| Lunch Pollo Francese | $11.95 |
Chicken breast sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
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|
| Lunch Vitello Francese | $13.95 |
Veal sauteed in a lemon white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
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|
| Lunch Pollo Parmigiana | $12.95 |
Baked chicken breast with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Vitello Parmigiana | $13.95 |
Baked veal with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Shrimp Francese | $14.50 |
Fresh shrimp sauteed with lemon in a white wine sauce. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Shrimp Scampi | $14.50 |
Shrimp sauteed with garlic, lemon and white wine. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Eggplant Parmigiana | $10.75 |
Baked eggplant with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
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|
| Lunch Shrimp Parmigiana | $14.95 |
Baked shrimp with tomato sauce and melted mozzarella. Served with vegetable and potato or pasta with marinara sauce.
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| Lunch Vitello Bruschetta | $13.95 |
Breaded veal cutlet topped with chopped tomato, onion and basil.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price