Villarina Prices in Cos Cob, CT 06807
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Soups |
Pasta & fagioli, escarole & beans, minestrone, new england clam chowder (seasonal), manhattan clam chowder, mushroom barley.
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| Fresh Macaroni |
Egg, spinach, tomato, black pepper, red bell pepper, garlic & parsley, basil, whole wheat, squid ink.
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| Low Fat & Low Cholesterol Ravioli |
Cheese, spinach & cheese, vegetable, mushroom.
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| Specialty Pasta |
Manicotti, crepe manicotti, stuffed shells, spinach stuffed shells, vegetable crepe manicotti.
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| Low Fat & Low Cholesterol Pasta |
Rigatoni, fusilli, penne, ziti, shells, radiatore.
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| Fresh Sauces |
Walnut pesto, quattro formaggi (four cheeses), artichoke & pepper, pesto, sun dried tomato pesto, red pepper cream, tomato, marinara, bolognese, alfredo, vodka, mushroom, primavera, arugula, filetto,
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| Gluten Free Dinners |
Cheese lasagna, chicken marsala, chicken parmigiana, veal parmigiana, meatballs and sauce, chicken francese.
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| Tortellini |
Cheese, meat, gorgonzola, tri-color/cheese filled, pumpkin filled (seasonal).
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| Large Round Ravioli |
Cheese, spinach & cheese, lobster, smoked mozzarella & roasted peppers, artichoke, eggplant, sun dried tomato & fresh mozzarella, broccoli di rabe, goat cheese & sun dried tomato, asparagus, pesto, p
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| Prepared Dinners |
Baked zitti, pork cutlets/ vin pep, cavetelli broccoli, sausage & meatball, chicken francese, sausage & peppers, chicken marsala, stringbean almond, chicken picata, stringbean marinara, chicken parmi
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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