Vin Antico Menu and Prices
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Vin Antico Menu
| Starters |
| Oysters on the Half Shell |
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$3.50 - $36.00 |
Ginger jalapeno cilantro mignonette
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| Daily Soup |
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$7.00 | |
| Devils Gulch Rabbit Rillettes |
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$9.00 |
With sherry plum preserves, cornichons and grilled levain bread
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| Grilled Artichokes |
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$9.00 |
With preserved lemon aioli
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| Flat Bread |
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$14.00 |
With house made spicy fennel sausage, spring hill cheddar cheese, ricotta, roasted chili, garlic confit sofrito sauce
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| Flat Bread with Peach farm Heirloom Tomatoes |
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$14.00 |
Sweet pepper puree, point reyes blue cheese, basil oil
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| Fromage Plate |
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$21.00 |
Peach farm apricot jam rouge creamery oregon blue-cows milk cypress grove purple haze-goats milk bellwether farm san andreas sheeps milk cheese proscuitto americano, almonds seasonal fruits, levai
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| CiCi Bean Escabeche |
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$9.00 |
With harissa, nested egg and reggiano parmesan with grilled flatbread triangles
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| Classic Steamed Little Neck Clams |
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$14.00 |
Broth of garlic, tomatoes and fresh herbs, grilled levain bread
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| Salads |
| Spinach and Frisee Salad |
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$8.00 |
Rouge creamery oregon blue cheese, grapes, spiced candied walnuts apple cider and honey dressing
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| Kale and Romaine Salad |
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$8.00 |
Grilled stonefruit aged springhill cheddar, creamy sherry dressing toasted pine nuts
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| Entrees |
| Devils Gulch Rabbit |
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$24.00 |
Served 2 ways housemade bacon-wrapped tenderloin, grilled leg of rabbit with rabbit demi black eyed pea succotash, rainbow chard
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| Marys Air Chilled Chicken |
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$15.00 |
Roasted with orange, rosemary and mint. toasted pine nuts, frisee, yukon potatoes
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| Mixed Grill |
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$29.00 |
Fallon hills ny steak, wild gulf shrimp with chimichurri, yucca potato cake
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| Fettuccine With Littleneck Clams |
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$16.00 |
Hand cut pasta, heirloom tomatoes, garlic, white wine
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| Housemade Saffron Garganelli Pasta |
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$18.00 |
With spicy fennel sausage, goat cheese, summer market vegetables in a light chicken broth
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| DG Langley Farms Pork Loin Chop |
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$19.00 |
With candy cap mushroom bread pudding, green beans, apricot brandy jus
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| All Natural Angus Beef Burger |
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$14.00 |
On toasted bordenave bun house made pickles & tomato jam kennebec fries. Blue cheese, cheddar, pepper jack $1.50 hobbs bacon $2.00
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| Market Vegetable Brown Rice Risotto |
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$16.00 |
Bloomsdale spinach, sweet corn, english peas, heirloom tomato relish
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| Farms |
| Devils Gulch |
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Price may varies |
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| Peach Farm |
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Price may varies |
| Star Route |
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Price may varies |
| Clover Dairy |
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Price may varies |
| Marin Roots |
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Price may varies |
| Point Reyes Blue Cheese |
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Price may varies |
| Springhill Cheese |
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Price may varies |
| Triple T Farms |
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Price may varies |
| Iacopi |
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Price may varies |
| Hobbs |
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Price may varies |
| Two X Sea Seafood |
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Price may varies |
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| Fallon Hills Ranch |
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Price may varies |
| DG Langley Farms |
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Price may varies |
| Hog Island |
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Price may varies |
| Bellwether Farms |
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Price may varies |
| Sides |
| Kennebec House Fries |
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$5.00 |
With house made tomato jam
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| Butter Beans |
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$6.00 |
With balsamic & lemon
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| Grilled Flatbread with Dipping Oil |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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