Vin De Set Prices in Saint Louis, MO 63103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides |
| Hand Cut Pomme Frites | $4.99 |
With drawn garlic parsley butter
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| Stuffed Tomatoes | $4.99 |
With caramelized onion, bacon & gruyere
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| Tender Sauteed Asparagus | $4.99 |
With herb hollandaise
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| Yukon Gold Mashed Potatoes | $4.99 |
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| Sweet & Sour Braised Red Cabbage | $4.99 |
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| Soups & Greens |
| Three Onion Soup | $5.99 |
0
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| She Crab Bisque | $6.99 |
0
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| Mixed Greens | $5.99 |
With tomatoes, caramelized onions, sunflower seeds & gouda
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| Baby Spinach | $6.99 |
With dried apricots, cranberries, strawberries, bleu cheese, walnuts & white balsamic vinaigrette
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| Roquette Salad | $7.59 |
With fried goat cheese, roasted red pepper, tomatoes, olives & raspberry vinaigrette
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| BLT Salad | $6.99 |
With iceberg, maple glazed bacon, tomatoes, avocado & creamy roquefort vinaigrette
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| Beginnings |
| Deconstructed Steak Tenderloin Tartare | $9.99 |
With truffle oil & flatbread crackers
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| Classic Tarte Flambe | $10.99 |
With applewood smoked bacon, caramelized onions, creme fraiche & gruyere
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| Steamed Mussles & Clams | $12.29 |
With tomato, onion, bacon, garlic, spicy tomato broth & grilled sourdough
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| Olives & Marinated Vegetables | $8.99 |
With crostini & herbed goat cheese
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| Ham, Eggplant & Tomato Pain Grille | $8.99 |
With melted gruyere & parmesan cheese
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| Traditional Escargot | $10.59 |
With shallots, garlic, parsley, white wine & butter
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| Roasted Eggplant Flatbread | $8.99 |
With roasted red peppers, grilled asparagus, roquette, tomato-onion salad & red wine vinaigrette
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| Smoked Salmon | $9.99 |
With capers, onions, tomatoes, creme fraiche
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| Scallop & shrimp gratinee | $10.59 |
Wtih artichokes, spinach, bechamel & breadcrumbs
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| Savory Crepes to Share |
| Wild Mushroom & Asparagus | $8.59 |
With Fresh Herb Hollandaise
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| Chicken Cordon Bleu | $8.59 |
With ham, gruyere cheese & dijon cream sauce
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| Crab & Shrimp | $8.59 |
With tomato-lobster cream sauce
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| Between the Bread |
| Prepared croque-monsieur style: a unique twist to this parisian cafe favorite, served with fork & knife |
| Smoked Ham | $8.59 |
With bechamel & gruyere
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| Grilled Chicken | $8.79 |
With brie & cider mayonnaise
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| Sirloin Burger | $9.29 |
With roquefort bechamel & angel hair onions
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| Fried Tomato | $7.59 |
With boursin bechamel & arugula choice of pommes frites or mixed greens
0
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| By Land |
| Dou of Lamb Chop & Stew | $23.99 |
With celery root puree & braised seasonal vegetables
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| Pan Roasted Bone - In Chicken | $16.99 |
With goat cheese-sage mashed potatoes & tomato-artichoke white wine sauce
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| Steak & Frites | $18.29 |
10 oz Seasoned flat iron steak, pommes frites, stuffed tomato & garlicparsley butter
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| Grilled Quail | $22.99 |
With sweet & sour braised red cabbage, fried sweet potato straws & pear-brandy glaze
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| Duck Confit | $20.99 |
With duck fat roasted yukon gold potatoes & rocket with apples, red onions & citrus vinaigrette
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| Steak au Poivre Grilled Beef Tenderloin Medallions | $22.99 |
With brandy-pink peppercorn sauce, asparagus & yukon gold mashed potatoes
0
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| By Sea |
| Bouillabaisse our Take on This Classic Cassis Specialty | $19.99 |
With swordfish, corvina, turbot & sole in a rich tomato-tarragon-fennel broth
0
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| Grilled Versailles, Missouri Trout | $18.99 |
With swiss chard, fennel, onions & cranberry coulis
0
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| Seared Baramundi | $26.99 |
With creamed brussles sprouts, tomato chutney & balsamic reduction
0
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| Lobster Pot Pie | $22.99 |
With mushrooms, peas, tomatoes, sherry cream sauce & puff pastry
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| Poached Canadian Salmon | $19.99 |
With mussels, leeks, beans, celery & white wine clam broth
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| By Garden |
| Fried Eggplant Napoleon | $13.29 |
With tomatoes, spinach, goat cheese & balsamic reduction
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| Stuffed Roasted Acorn Squash | $13.59 |
With dried cranberries, barley, spinach, wild mushrooms & cranberry glaze
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| Vegetable Pot Pie | $13.99 |
With stewed eggplant, wild mushrooms, beans, tomatoes, swiss chard & white wine cream sauce
0
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| Say Cheese |
| Choose two cheeses served with pickled brussels sprouts, stone ground mustard & jams - $11.99 additional cheese selection - $3.99 seasonal menu items and prices are subject to change. |
| Delice d'Bourgogne |
Cowsmilk, buttery sweet
0
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| Roquefort |
Sheepsmilk, pungent
0
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| Bellavitano Raspberry |
Cowsmilk, berry, hazelnut
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| Old Amsterdam Gouda |
Cowsmilk, buttery flavor
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| Fourme D'Ambert |
Cowsmilk, light blue
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| Cotswald |
Firm, similar to cheddar
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| Gouda |
Aged, cowsmilk, hard
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| Big Ed's |
Cowsmilk, buttery
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| Brie |
Triple cream, soft
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| Chevre |
Goatsmilk, soft
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| Prairie Breeze |
Nutty, sodium, crystals
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| Foengreek Gouda |
Nutty, maple-like
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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