Vin Santo Tapas Wine Bar Prices in Latham, NY 12110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Traditional Tapas |
| this tapas menu is available all day ! |
| Spicy Garlic and Scallion Hummus | $8.00 |
served with crunchy corn chips
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| Veal Sausage | $9.00 |
braised in red wine, start anise and cinnamon with cous cous, almonds and basil pesto
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| Bowl of House Alino Olives | $5.00 |
spiced and oiled assortment of olives
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| Spanish Paprika Dusted Cashews | $6.00 |
spicy and sweet
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| Basque Country Smoked Idiazabel Cheese | $7.00 |
marinated in rosemary and garlic with baby arugula and croutons
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| Escalibada of Vegetables | $6.00 |
grilled vegetables with herb croutons and Spanish olive oil
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| Grilled Calamari Steak | $7.00 |
plated with fresh hummus and mixed greens, topped with fruit salsa
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| Stuffed Olives | $5.00 |
queen olives stuffed with feta cheese and paired with a rice filled grape left
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| Purple Peruvian Potatoes | $5.00 |
roasted with herbs and dressed with organic Spanish olive oil
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| Vin Santo Deviled Eggs | $4.00 |
dijon deviled eggs filled with salmon tartare
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| Charmoula Shrimp Skewer | $6.00 |
tiger shrimp in a garlic paprika and lemon marinade, served with fresh fruit salsa
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| Bakala and Potato Croquettes | $5.00 |
salt cod and potato croquettes topped with soffrito
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| Baked Spicy Calamari | $6.00 |
in su tintu, cooked in squid ink, with chick peas and vegetables
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| Vin Santo Meat Balls | $5.00 |
in a sour bordelaise and tarragon puree
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| Local and International Cheese Plate |
| Local and International Cheese Plate | $7.00 - $23.00 |
your choice of : Spanish machengo, Spanish cana de cabra, French saint nectaire, great hill bleu cheese, old chatham sheepherders camembert or vermont butter and creamery young goat cheese, served wi
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| Wood - Fired Pizza |
| fresh and hot from our wood-fired over |
| Margherita Pizza | $10.00 |
mozzarella, red sauce and basil
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| Croque Monsieur Panini | $9.00 |
grilled ham and camembert with dijon mustard
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| Duck and Sauterne Sausage Pizza | $11.00 |
with arugula, apples and blue cheese
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| Panini of The Day | $9.00 |
our chef's choice grilled Italian style sandwich
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| Pepperoni Pizza | $10.00 |
for those who what a bit of spice
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| Pulled Pork Panini | $8.00 |
shredded seasoned pork with caramelized onions and cheddar cheese
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| Chicken Caesar Pizza | $11.00 |
grilled chicken breast and Caesar salad on a warm pizza crust
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| Clams Casino Pizza | $11.00 |
clams in a white sauce topped with oregano and bacon
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| Bolognese Pizza | $11.00 |
traditional Italian meat sauce with beef and pork topped with fresh mozzarella
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| Garden Fra Diavolo Pizza | $10.00 |
a spicy red sauce smothered in sauteed zucchini, eggplant, onion and spinach
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| Grilled Potato Bread Panini |
with your choice of salad or house fries
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| Bacon Lettuce and Tomato Panini |
the classic served vin santo style
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| Tuna Salad Panini | $10.00 |
our special tuna salad grilled with tomato
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| Turkey and Cheddar Panini | $10.00 |
served with wasabi mayonnasie and tomato
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| Turkey and Cheddar Panini | $7.00 |
mixed organic grens, vegetables and wontons, tosed in an aoole cide vinaigrette, add poached shrimp $5.00, add fresh tuna salad $5.00, add grilled chicken $4.00
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| Penne Pasta | $10.00 |
served with fresh vegetables, toasted garlic oil and balsamic vinegar, topped with grated Romano
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| Penne Pasta. | $7.00 |
salad chop chop organic greens and assorted vegetables hand chopped and tossed with croutons, blue cheese and nuts in a champagne vinaigrette
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| Marinated Portobello Mushroom Sandwich | $11.00 |
filled with old chatham ricotta, roasted red pepper salad, arugula and basil pesto
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| Wasabi Mushroom Stuffed Shrimp | $11.00 |
on a bed or curried cous cous with BBQ and tamarind sauce
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| Poached Chicken Salad | $10.00 |
served with grapes and walnuts on a toasted roll, house fries or salad
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| Grilled Chorizo Skewers | $8.00 |
served with hot mustard and house fries
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| Vin Santo Tapas Tapas Menu |
| Artichoke Salad | $5.00 |
tossed with roasted peppers and onions, dressed with parsley pesto
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| Duo of Goat Cheese Crostinis | $8.00 |
one with olive puree and one with basil pesto and served with dressed greens
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| A Mound of House Cut French Fries | $6.00 |
russet potatoes hand cut and fried golden brown
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| Hoisin and ginger Marinated Chicken Wings | $8.00 |
with peanut sauce and coconut foam
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| Mixed Organic Greens, Vegetables and Wontons | $7.00 |
tossed in an apple cider vinaigrette
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| Grilled Chorizo Skewer | $8.00 |
with a side of hot mustard and house fries
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| Ropa Vieja | $6.00 |
traditional cuban shredded beef dish with steamed rice
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| Ahi Sashimi | $7.00 |
sushi grade tuna drizzled with garlic, cilantro and lemon sauce
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| Little Neck Clams | $8.00 |
half a dozen clams, steamed in sam adams beer, served with butter, herbs and toasted baguette
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| Ahi Tuna Tartare | $13.00 |
sushi grade ahi tuna with pickled ginger, ponzu, scallions and granny smith apples, dressed with a avocado wasabi sauce and wonton sails
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| Crispy Lump Crab Cake | $8.00 |
with house pickled green tomatoes and served with smoked paprika and beet oils
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| Clams Casino Pizza | $11.00 |
clams in a white sauce sprinkled with oregano and bacon
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| Bolognese Pizza | $11.00 |
traditional Italian meat sauce with beef and pork tipped with fresh mozzarella
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| Garden Fra Diavolo Pizza | $10.00 |
a spicy red sauce smothered in sauteed zucchini, eggplant, onions and spinach
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| Herb Roasted Assorted Mushroom and Camembert Pizza | $11.00 |
drizzled with shallot puree
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| Raw Bar |
| Seafood Tower for Two | $23.00 |
two of our large tiger prawns, four littleneck clams and any combination of four oysters
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| Crabmeat Timbale | $12.00 |
sweet crabmeat and soft herbs tossed in our atomic cocktail sauce and topped with fresh fruit salsa and shoestring potatoes
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| Jumbo Shrimp Cocktail | $12.00 |
two large tiger prawns poached and chilled
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| Wellfleet Oysters | $2.25 - $21.00 |
from wellfleet bay massachusetts, plump and clean with a balanced brine and creamy sweetness
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| Blue Point Oysters | $2.25 - $21.00 |
the famed oyster from blue point, long Island, long on briny minerality
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| James River Oysters | $1.50 - $16.00 |
from virginia steely, clean and bracing
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| Poached Lobster Cocktail | $14.00 |
in a house ground horseradish dill cream and a jardinerre of vegetables and chive puree
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| Little Neck Clams | $1.00 - $10.00 |
oceanic, crisp and clean, served on the half shell
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| Steamed Bering Strait King Crab | $12.00 |
a mound of succulent, sweet king crab legs
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| Small Plate Entrees |
| Pesto Olives Stuffed House-Made Boulle | $8.00 |
on a ragu of vegetarian white beans, plated with cherry peppers, sun-dried tomatoes and baby arugula
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| Cannoloni Bean and Winter Greens Soup | $6.00 |
in a roasted garlic, parsley and lemon broth with white bean brandade and cheese tapa
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| Bacon Wrapped Diver Scallops | $11.00 |
wood over roasted and served with curried cous cous, crispy chick pea falafel, peanut puree and a tamarind and honey soy sauce
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| Herb-Breaded Fried Eggplant | $10.00 |
served with Spanish Manchego and sundried tomato salsa
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| Rosemary Garlic Braised Short Ribs | $13.00 |
served with a crispy mushroom rissoto cake sauce natural, with hoseradish scented jardiniere of vegetables and truffle emulsion drizzle
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| Wasabi Mushroom Stuffed Shrimp | $11.00 |
on a bed or curried cous cous with BBQ and tamarind sauce
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| Arugula, Poached Pear and Braised Faro Salad | $9.00 |
with dried cranberries and bleu cheese vinaigrette
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| Baked Oysters | $10.00 |
stone oven baked with spinach, herbed cream and tomato
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| House Made Tarragon Flavored Potato Gnocchi | $12.00 |
served with lobster in a light orange, vahlronna chocolate cream sauce
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| Mixed Organic Greens, Vegetables and Wontons | $7.00 |
tossed in vin santo vinaigrette
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| Chorizo and Seafood paella | $12.00 |
authentic Spanish bomba rice infused with saffron and baked with assorted shellfish and chorizo sausage
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| Duck and sauterne Sausage Pizza | $11.00 |
with arugula, apples and blue cheese
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| Grilled Cumin Scented Lamb Patty | $12.00 |
on a bed of moroccan cous cous, with house pickled eggplant and a mustard oil drizzle
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| Grilled Petit Filet Mignon | $16.00 |
on a bed of roasted onion mashed potatoes with bordelasie sauce and roasted mushroom duxelle, drizzled with Italian truffle vinaigrette
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| Creamy Baked macaroni and Vermont Goat Cheese | $8.00 |
topped with roasted, tomato and eggplant ragout
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| Rillette of Duck | $10.00 |
glazed with port wine jelly, served with onion ham, mirabelle plums and toasted baguette
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| Marinated Portobello Mushrooms Sandwich | $11.00 |
filled with old chatham ricotta roasted red pepper salad, arugula and basil pesto
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| Twice Cooked Cornflake Crusted Chicken | $11.00 |
presented with cannelloni bean stew and pea shoots, topped with herb oil and sauce romensco
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| Grilled Filet of Washington Sturgeon | $13.00 |
on roasted pepper and grilled onion mashed potatoes, roasted shallot vinaigrette
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| Herb Marinated Grilled Cavendish Farms Quail | $10.00 |
on a bed of creamed faro, leeks, spinach and raisins. with sauce bordelaise and drizzled with a truffled rosemary emulsion
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| Braised Mussels | $9.00 |
served in a lemongrass tomato broth with greens, cllantro and lime
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| Serrano Ham and Mushroom Croquette | $9.00 |
with roasted tomatoes eggplant and sauce verde
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| Dessert |
| Vahirona Dark Chocolate | $7.00 |
spread on toasted bread with Spanish olive oil and sea salt, classic Spanish dessert, rice and decadent
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| Greg's Creme Brulee of The Moment | $7.00 |
garnished accordingly
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| Traditional Almond Financier Cake | $7.00 |
with housemade strawberry jam and sauce anglaise
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| Pumpkin Bread Pudding | $7.00 |
with red wine poached apples and a sweet sour cream sauce
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| Chocolate Hazlenut Mousse Spoons with Orange Biscotti | $7.00 |
rich dark chocolate flavor on individual spoons, the perfect dessert to split
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| Toasted Coconut Ricotta Cannoli | $7.00 |
served with a roasted pineapple rum sauce
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| A Selection of Ice Creams or Sorbets |
| your choice of; served with a cookie |
| Vanilla or Chocolate Gelato | $5.00 - $13.00 |
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| Mango Banana Low-Fat Frozen Yogurt | $5.00 - $13.00 |
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| Orange or Raspberry Sorbet | $5.00 - $13.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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