Vinaigrette Prices in Albuquerque, NM 87104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Sides |
| Erins Mac & Cheese | $6.50 |
With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies.
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| Sauteed Kale | $6.00 |
With garlic and ginger.
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| Chickpeas Three Ways | $7.00 |
Fried & spiced; balsamic marinated; whirled into a tangy hummus, served with grilled ciabatta wedges. Available after 5pm.
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| Sauteed Broccoli | $6.00 |
With red chile flakes, garlic and anchovy, finished with lemon zest and parmesan. Available after 5pm
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| Grilled Honey Mustard New Potatoes | $6.25 |
With grainy dijon, local honey and fresh rosemary. Available after 5pm
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| Pancetta Wrapped Asparagus | $7.50 |
With blue cheese cream dipping sauce. Available after 5pm
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| Signature Salads |
| The Beet Goes on | $11.95 |
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette.
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| The Beet Goes on - Grilled Artichoke Hearts | $16.95 |
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| Apple-Cheddar Chop | $15.95 |
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.
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| Salacho | $12.25 |
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette or with roas
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| The Nutty Pear-Fessor | $11.95 |
Grilled Bosc pears, bacon crumbles, toasted pecan halves and tangy Maytag blue cheese served with tender greens and ruby port vinaigrette.
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| The Nutty Pear-Fessor - Hibiscus Duck Confit | $18.95 |
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| Tuna Salad | $9.25 |
Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. With tuna steak substitution $14.95
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| Asian Chopped Salad | $9.95 |
Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles.
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| Asian Chopped Salad - Grilled Flank Steak | $16.95 |
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| The Omega | $10.95 |
Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette.
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| The Omega - Today's Fresh Fish | $17.95 |
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| Arugula Duck | $14.45 |
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.
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| Eat Your Peas | $10.25 |
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and Asiago cheese with a tart vinaigrette.
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| Eat Your Peas - Lemon-Herb Chicken | $15.25 |
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| Cherry Tart | $9.95 |
Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette.
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| Cherry Tart - Lemon-Herb Chicken | $14.95 |
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| All Kale Caesar | $9.50 |
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds.
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| All Kale Caesar - Today's Fresh Fish | $16.50 |
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| Classic Salads |
| Cobb | $9.95 |
Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.
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| Chop Chop | $10.95 |
Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing.
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| Spinach-Mushroom | $9.95 |
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette.
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| Spinach-Mushroom - Seared Diver Scallops | $17.95 |
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| Greek | $9.45 |
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette.
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| Greek - Grilled Shrimp | $16.45 |
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| Garden | $8.15 |
A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing.
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| Caesar | $9.25 |
Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony Caesar dressing with freshly grated parmesan reggiano and croutons.
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| Caesar - Seared Diver Scallops | $17.25 |
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| French Frisee | $9.95 |
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette.
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| French Frisee - Hibiscus Duck Confit | $16.95 |
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| Seasonal Salads |
| Muffulettuce | $12.95 |
Chopped kale and romaine, julienned salami and mortadella, provolone and mozzarella, roasted bell peppers and sweet corn with briny chopped green olives and green olive caesar dressing.
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| Over The Rainbow | $10.95 |
Bright chopped rainbow chard, savory sautéed leeks, crumbled fresh goat cheese with crunchy bacon and blood orange bits. Tossed with creamy maple citrus vinaigrette.
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| Pair Your Salad - Meat |
| With any |
| Lemon-Herb Chicken Breast | $5.00 |
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| Grilled Flank Steak | $7.00 |
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| Grilled Pork Tenderloin | $5.50 |
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| Hibiscus-Cured Duck Confit | $7.00 |
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| Pair Your Salad - Seafood |
| With any |
| Seared Tuna Steak | $6.50 |
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| Seared Diver Scallops | $8.00 |
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| Grilled Shrimp | $7.00 |
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| Todays Fresh Fish |
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| Pair Your Salad - Et Cetera |
| With any |
| Roasted Seasonal Vegetables | $5.00 |
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| Grilled Tofu | $5.00 |
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| Grilled Marinated Baby Artichokes | $5.00 |
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| Baked Panko-Crusted Goat Cheese | $6.50 |
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| Soups |
| Cajun Gumbo | $5.00 - $7.00 |
Classic gumbo with Andouille sausage, shrimp, chicken and rice.
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| Mushroom Stew | $5.00 - $7.00 |
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.
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| Soup of the Day | $4.00 - $6.00 |
Ask your server for todays special soups.
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| Sandwiches |
| Served with side of garden, greek, omega or caesar |
| Hot Turkey Sandwich | $10.75 |
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.
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| Reuben | $10.75 |
Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and Swiss cheese on toasted rye.
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| Cuban Torta | $10.75 |
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and Swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.
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| Roasted Veggie & Provolone | $10.45 |
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.
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| Tuna Melt | $10.75 |
Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread.
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| Morty & Cheese | $10.75 |
Mortadella and tangy melted robbiola with scallion yogurt sauce, on griddled and pressed ciabatta.
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| Desserts |
| Pumpkin Cheesecake | $6.50 |
Aromatic, autumnal, satisfying
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| Flourless Chocolate Torte | $6.25 |
Decadent & gluten free
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| Rockstar Carrot Cake | $6.00 |
Impossibly moist, dense yet light, with a whipped cream cheese frosting
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| Housemade Fruit Pie | $5.95 |
Baked daily ask server for todays fruit attack. Add a scoop $7.00
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| Homemade Ice Cream | $5.50 |
Assorted flavors made daily.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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