Vinalia Menu and Prices
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Vinalia Menu
| Lunch Appetizers |
| Clam Chowder |
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$6.00 | |
| Quesadilla Du Jour |
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$10.00 | |
| Cambodian Beef Satay w/Peanut Sauce |
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$10.00 | |
| Coconut Shrimp w/Honey Mustard |
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$12.00 | |
| Fried Calamari, Pepperoncini, and Pineapple |
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$10.00 |
With lemon caper aioli and sriracha
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| Lunch Salads |
| Traditional Caesar Salad |
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$7.00 | |
| Iceberg Wedge w/Buttermilk and Blue Cheese Dressing Roasted Beets |
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$8.00 |
With marinated onions
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| Mixed Baby Greens |
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$6.00 |
With balsamic vinaigrette
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| Almost Every Salad |
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$6.00 |
Mix of greens, grapes, nuts, Great Hill blue cucumbers, tomatoes and dried cherries
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| Baby Arugula - Hicke |
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$5.00 |
With berries, goat cheese and raspberry vinaigrette
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| Baby Arugula - Rare Tuna Loin |
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$7.00 |
With berries, goat cheese and raspberry vinaigrette
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| Baby Arugula - Hrim |
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$8.00 |
With berries, goat cheese and raspberry vinaigrette
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| Lunch - Wood-grilled Pizzas |
| Tomato, Basil and Mozzarella |
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$9.00 | |
| Italian Sausage, Sauteed Peppers and Onions |
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$12.00 |
With smoked mozzarella
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| Grilled Vegetables, Pesto, Caramelized Onions and Goat Cheese |
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$11.00 | |
| Portobello and Asparagus |
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$12.00 |
With basil cream and balsamic reduction
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| Grilled Chicken, Roasted Red Peppers, Spinach and Feta |
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$10.00 | |
| Lunch - Sandwiches |
| Sandwiches are served w/fries or baby greens |
| Wood Grilled Hamburger w/Cheese |
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$11.00 |
Choice of American, cheddar, or Swiss cheese
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| Wood Grilled Hamburger |
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$10.00 | |
| Woodgrilled Turkey Burger |
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$10.00 | |
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| Wood Grilled Turkey Burger w/Cheese |
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$11.00 |
Choice of American, cheddar, or Swiss cheese
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| Smoked Turkey Club |
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$9.00 |
With maplewood smoked bacon, watercress, tomato and cranberry chutney
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| Warm Grilled Vegetable Wrap |
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$9.00 |
With goat cheese and roasted tomato champagne dipping sauce
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| Buttermilk Chicken Breast |
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$12.00 |
With provolone, capicola and cilantro aioli
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| Roast Beef Roll-Up |
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$12.00 |
With fried onions, horseradish cheddar, tomato and mayonnaise
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| Lunch Entrees |
| Grilled Teriyaki Steak Tips |
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$15.00 |
With jasmine and sweet and sour vegetables
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| Sauteed Chicken |
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$14.00 |
Tossed w/red peppers, artichoke hearts and fusilli pasta, finished w/white wine garlic sauce
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| Harpoon Beer Battered Cod and Chips |
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$14.00 |
With cole slaw and tartar sauce
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| Wild Mushroom Ravioli |
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$12.00 |
With sauteed baby spinach and English pea puree
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| Pan Seared Scallops Tossed |
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$16.00 |
With roasted corn, romas and rapini finished w/balsamic sage butter and bowtie pasta
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| Grilled Salmon |
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$15.00 |
With roasted vegetable cannolloni and sweet corn puree
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| Roasted Chicken Breast Stuffed |
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$15.00 |
With spinach, roasted red peppers and feta over mashed potatoes w/grilled asparagus
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| Lunch Desserts |
| Espresso Creme Brulee |
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$6.00 |
With orange and white chocolate biscotti
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| Maple Pecan Cheesecake |
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$6.00 |
With whipped cream
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| Bouble Chocolate Cake |
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$6.00 |
With cranberry compote
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| Fresh Fruit and Berries |
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$6.00 |
With sorbet
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| Dinner Appetizers |
| Lobster Gazpach |
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$10.00 | |
| Chicken and Spinach Cannolloni |
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$9.00 |
With vodka tomato cream sauce
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| Steak Tartare |
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$10.00 |
With toasted brioche points, capers, chopped vidalia and grainy dijon
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| Seared Tuna |
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$14.00 |
With chilled ginger mussels, mango salsa and wasabi
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| Fried Calamari |
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$10.00 |
With pineapple, pepperoncini, lemon caper cioli and sriracha
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| Chilled Wood Grilled Shrimp Cocktail |
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$16.00 |
With a trio of sauces
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| Dinner - Wood-grilled Pizzas |
| Tomato, Basil and Mozzarella |
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$10.00 |
| Chorizo, Mahogany Clams, Manchego and Herbs Fines |
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$14.00 |
| Grilled Chicken, Spinach, Feta and Roasted Red Peppers |
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$11.00 |
| Grilled Vegetables w/Pesto, Chevre and Caramelized Onions |
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$12.00 |
| Asparagus and Portobello w/Basil Cream and Aged Balsamic |
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$11.00 |
| Sweet Italian Sausage w/Peppers and Onions and Smoked Mozzarella |
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$12.00 |
| Dinner Salads |
| Baby Arugula w/Raspberry Vinaigrette, Chever and Berries |
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$8.00 | |
| Mixed w/Greens with Balsamic, Tomato, Cucumber and Shaved Bermuda |
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$6.00 | |
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| Mizuna w/Balsamic Vinaigrette, Great Hill Blue Cheese |
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$12.00 |
Also with candied pecans, endive, basil and romas
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| Fresh Mozzarella Stacked w/Vine Ripened Tomatoes and Basil |
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$10.00 |
With herb oil and balsamic syrup
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| Traditional Caesar Salad |
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$7.00 | |
| Dinner Entrees |
| Braise Fiddleheads and Tarragon Beurre Blanc |
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$26.00 | |
| Petite Sirah, Clay Station, Lodi, California |
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$8.00 | |
| Braised Spring Lamb Shank |
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$27.00 |
Over Great Hill Blue and Vidalia ham, potato puree, broccoli raab and fig demi
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| Shiraz |
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$9.00 |
Hope, Hunter Valley, Austrailia
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| Grilled Salmon |
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$20.00 |
Bedded on housemade basil fettuccine tossed w/sweet corn puree and pea tendrils
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| Pinot Noir |
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$12.00 |
Lange, Williamette Valley, Oregon
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| Day Boat Sea Scallops |
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$24.00 |
Seared foie gras, mache dressed in tarragon port vinaigretee w/champagne mangoes
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| Chardonnay |
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$14.00 |
Destino, Russian River Valley, California
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| Grilled Beef Tenderloin |
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$24.00 |
Great Hill Blue and Vidalia ham, potato puree, grilled asparagus bundles, green peppercorn demi
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| Meritage |
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$9.00 |
"Meditrinia", Sodol-blosser, Oregon
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| Wild Mushroom Ravioli |
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$16.00 |
Tossed sauteed baby spinach and herloom tomatoes, finished w/English pea puree
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| Pinot Noir |
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$8.00 |
Villa Mt. Eden, Napa, California
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| Grilled Corriander Rubbed Statler Breast |
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$17.00 |
Crispy jalapeno and farmhouse cheddar polenta and jicama slaw
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| Le Cigare Volant |
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$15.00 |
Boony Doon, California
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| Pan Seared East Coast Halibut Over Risotto |
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$24.00 |
With grilled shrimp and sun dried tomato pesto w/ramps
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| Bourgogne |
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$9.00 |
"Les Setilles" Oliver Leflaive, Burgundy
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| Dinner Desserts |
| Crispy Phyllo |
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$7.00 |
With chocolate and banana pudding
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| Espresso Creme Brulee |
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$7.00 |
With almond biscotti
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| Pistachio and Mascarpone Cheese Turnover |
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$7.00 | |
| Warm Apple Berry Crisp |
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$7.00 | |
| Strawberry and Rhubarb Pie |
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$7.00 | |
| Catering |
| All available w/choice of dessert |
| Lunch #1 |
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$26.00 |
Mixed baby greens w/pear tomatoes and balsamic vinaigrette, herbs de provence sauteed chicken breast over broccoli rabe and maderia shallot sauce
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| Lunch #2 |
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$31.00 |
New England clam chowder, panko breaded sweet onions, stuffed crispy chidken w/butternut squash, spinach and chardonnay reduction
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| Lunch #3 |
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$31.00 |
Sweet shrimp ravioli w/grilled plum tomato and roasted leeds, wood grilled flank steak over garlic whipped potatoes and vegetable ratatouille
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| Lunch #4 |
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$29.00 |
Vine ripe tomato carpaccio w/pesto arugula salad and pinenuts, veal picatta over lemon scented basmati rice and caper sage sauce
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| Lunch #5 |
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$27.00 |
Ricotta and basil stuffed pasta triangles over Swiss chard and tomato garlic sauce, sauteed Chilean sea bass over scallion ginger and saffron sauce
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| Lunch #6 |
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$31.00 |
BBQ duck breast over watercress, corn and parsnips, chargrilled sea scallops over carmelized fennel, baby bok choy and pepper ragout
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| Theatre Menu |
| Three Courses |
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$28.00 |
Choice of appetizer (ex. mixed greens, caesar salad), choice of entree (ex. grilled salmon, grilled petit sirloin), choice of dessert (ex. lemon sorbet, chocolate torte)
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| Bar Menu |
| Coconut Shrimp |
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$12.00 |
With honey mustard
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| Hummus |
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$8.00 |
Marinated olives, arichoke, flatbread
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| Vegetable Tempura |
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$7.00 |
With orange sesame dipping sauce
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| Steak Tartare |
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$10.00 |
With toasted brioche points, capers, chopped vidalia and grainy dijon
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| Seared Tuna |
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$12.00 |
With ginger mussels, mango salsa and wasabi
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| Wood Grilled Hamburger |
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$10.00 |
With house fries
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| Wood Grilled Hamburger w/Cheese |
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$11.00 |
Choice of American, cheddar, or Swiss cheese; w/house fries
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| Roast Beef Roll-Up |
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$12.00 |
With fried onions, horseradish cheddar, tomato and mayonnaise
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| Pecan Crusted Baked Brie |
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$12.00 |
With sliced apples, Asian pears and honey cranberry chutney
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| Fried Calamari, Pepperoncini, and Pineapple |
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$10.00 |
With lemon caper aioli and sriracha
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| Housemade Potato Frites |
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$6.00 | |
| Housemade Potato Frites w/Cheese Fondue |
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$9.00 | |
| Bar Menu - Wood-grilled Pizza |
| Tomato, Basil and Mozzarella |
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$10.00 | |
| Italian Sausage, Sauteed Peppers and Onions |
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$12.00 |
With smoked mozzarella
MORE
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| Grilled Vegetables w/Pesto, Chevre and Caramelized Onions |
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$11.00 | |
| Grilled Chicken, Spinach, Feta and Roasted Red Peppers |
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$12.00 | |
| Portobello and Asparagus |
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$12.00 |
With basil cream and balsamic reduction
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| Chorizo, Mahogany Clams, Manchego and Herbs Fines |
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$14.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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