Vince & Eddie's Menu and Prices
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Vince & Eddie's Menu
| Appetizers |
| Flash Fried Calamari |
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$12.00 |
Lemon or lime jalapeno dipping sauce
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| Tuna & Salmon Tartare |
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$13.00 |
Wasabi cream and ginger soy dressing with gaufrette chips
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| Prince Edward Island Mussels |
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$11.00 |
White wine garlic or plum tomato sauce
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| Asparagus with Smoked Salmon |
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$13.00 |
Tarragon cream dipping sauce
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| Salads |
| Caesar Salad |
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$11.00 |
Anchovies, garlic, croutons
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| Endive Roquefort Salad |
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$12.00 |
Shaved granny smith apple sherry shallot vinaigrette
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| Greek Salad |
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$11.00 |
Feta, cucumber, olives, red onions, capers, cherry tomatoes
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| Panzanella Salad |
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$12.00 |
Crispy chicken, cherry tomatoes
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| Pasta |
| Spaghetti Bolognese |
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$12.00 - $18.00 |
Carrot, onion, pork, beef, veal
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| Farfalle Marinara |
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$11.00 - $17.00 |
Basil infused sauce
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| Linguini with Clams |
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$12.00 - $18.00 |
Garlic white wine or plum tomatoes
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| Seafrood Fra Diavalo |
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$21.00 |
Calamari, Shrimp, mussels, clams
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| Seafood |
| Ginger Soy Ahi Tuna |
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$25.00 |
Crispy shallots asian pepper slaw
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| Farm Raised Roasted Salmon |
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$20.00 |
Mushrooms, broccoli, parsley sauce
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| Wild Grilled Trout |
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$20.00 |
Grilled vegetable medley
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| Parmesan Crusted Tilapia |
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$22.00 |
White wine scallion butter sauce, sauteed asparagus
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| Meats |
| Panko Chicken Milanese |
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$22.00 |
Red onion, spring mix, balsamic vinaigrette
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| Pan Roasted Chicken |
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$20.00 |
Sauteed escarole roasted garlic
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| Crispy Long Island Duckling |
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$22.00 |
With a mushroom, wild rice, barley melange
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| Calf's liver |
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$21.00 |
Frizzled onions, bacon, roasted apple, orange reduction sauce
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| V&E Meatlof |
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$19.00 |
Mozzarella, spinach, proscuitto
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| Guinness Stout Beef Stew |
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$19.00 |
Carrots, onions, potatoes, wild rice
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| Sides |
| Garlic Mashed Potatoes |
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$6.00 |
| Steak Fries |
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$6.00 |
| Sauteed Spinach |
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$6.00 |
| Sauteed Escarole |
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$6.00 |
| Frizzled Onions |
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$6.00 |
| Herb Crusted Skinny Fries |
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$6.00 |
| Asian Pepper Slaw |
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$6.00 |
| Zucchini Fritters |
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$6.00 |
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| Baked Potato |
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$6.00 |
| Desserts |
| All desserts are homemade including sorbets & ice creams |
| Deep Dish Apple Crumb Pie |
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$7.00 |
Vanilla ice cream
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| Ginger Spice Cake |
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$7.00 |
Caramel ice cream
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| Chocolate Souffle |
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$7.00 |
Homemade whipped cream, mint leaf
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| Fresh Berry Cobbler |
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$7.00 |
Blueberries & strawberries, warm berry compote, brown sugar, shortbread topping served with fresh whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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