Vincent Chicco's Prices in Charleston, SC 29403
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Zuppa Del Giorno | $ |
Soup de gior
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| Salumi | $18.00 |
Chef's selection of artisanal meats paired with traditional accompaniments
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| Roman Artichokes | $9.00 |
Roasted shallots, heirloom tomatoes, castelvetrano olives, micro herbs
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| Patate E Mozzarelle | $9.00 |
Fried house burrata, potatoes, sun-dried tomato aioli
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| House Meatballs with Polenta | $9.00 |
Peeled parmiggiano reggiano
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| Bruschetta | $10.00 |
House focaccia bread, local tomatoes, baby arugula, olive oil, goat cheese, basil
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| Housemade Burrata Cheese | $9.00 |
Served with roasted tomatoes, saba, aged balsamic, marinated olives
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| Marinated Olives | $5.00 |
Castelvetrano olives, sigillo di garanzia, picholine
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| Collangelo | $11.00 |
Mozzarella, basil, prosciutto di parma, local tomatoes, olive purée, aged balsamic
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| Traditional Caesar Salad | $9.00 |
Romaine lettuce, parmesan cheese, housemade croutons, creamy caesar dressing
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| House Italian Salad | $9.00 |
Radish, red onion, capers, romano cheese, heirloom tomatoes, house dressing
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| Gorgonzola Salad | $9.00 |
Bibb lettuce, pears, toasted hazelnuts, marinated figs, gorgonzola piccante, pear red wine dressing
0
|
| Salumi | $18.00 |
Chef's selection of artisanal meats paired with traditional accompaniments
0
|
| Roman Artichokes | $9.00 |
Roasted shallots, heirloom tomatoes, castelvetrano olives, micro herbs
0
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| Calamari Fritti | $11.00 |
Roasted red pepper tomato purée, black truffle aioli, parmigiano-reggiano
0
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| House Meatballs with Polenta | $9.00 |
Peeled parmigiano reggiano
0
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| Bruschetta | $10.00 |
House focaccia bread, local tomatoes, baby arugula, olive oil, goat cheese, basil
0
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| Piatto Di Formaggi | $12.00 |
Chef's selection of artisinal cheeses, house accompinaments
0
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| Housemade Burrata Cheese | $9.00 |
Served with roasted tomatoes, saba, aged balsamic, marinated olives
0
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| Marinated Olives | $5.00 |
Castelvetrano olives, sigillo di garanzia, picholine
0
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| Caprese | $9.00 |
House pulled mozzarella, basil, heirloom tomatoes, whipped feta ricotta, sicilian olive oil
0
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| Traditional Caesar Salad | $9.00 |
Romaine lettuce, parmesan cheese, housemade croutons, creamy caesar dressing
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| House Italian Salad | $9.00 |
Radish, red onion, capers, romano cheese, heirloom tomatoes, house dressing
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| Gorgonzola Salad | $9.00 |
Bibb lettuce, pears, toasted hazelnuts, marinated figs, gorgonzola piccante, pear red wine dressing
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| Handmade Pasta |
| Progressive pasta tasting - chef's selection of handmade pasta served with seasonal accompinaments 5pm-7pm | $35; 7pm-close | $45 |
| Tagliatelle | $14.00 |
Sage brown butter
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| Casarecci | $14.00 |
Capers, tomatoes, white wine, garlic, butter
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| Cavetelli | $15.00 |
Black Truffle Cream
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| Chef's Daily Pasta Feature | $ |
Seasonal preparation
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| Italian - American |
| Fresh Catch | $ |
Chef's seasonal fish selection. Suggested Wine: Pighin, Sauvignon Blanc Grave, 2012
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| Lobster & Spaghetti* | $28.00 |
Soft shell maine lobster, seasonal peas, cognac cream sauce. Suggested Wine: Inama, Vin Soave Classico, 2012
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| Veal Marsala | $26.00 |
Tender veal cutlet, fettuccine, braised mushrooms, sun-dried tomatoes, marsala reduction. Suggested Wine: Franco Serra, Barbera d'Asti Superiore, 2011
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| Chicken Parmesan | $22.00 |
Topped with parmesan & mozzarella cheese, served over spaghetti & house tomato sauce. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011
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| Chicken Piccatta | $21.00 |
White wine, garlic, capers, tomatoes, served over house pasta. Suggested Wine: Antinori, Orvieto Classico Campogrande, 2012
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| Spaghetti | $21.00 |
House meatballs, house tomato sauce, parmesan cheese. Suggested Wine: Terre di Bo, Chianti, 2012
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| Italian |
| Veal Saltimbocca | $26.00 |
Fresh sage, mozzarella, prosciutto di parma, fettuccine. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011
0
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| Tagliatelle Alla Funghi | $22.00 |
Foraged wild mushrooms with garlic, white wine, pecorino toscano. Suggested Wine: Maso Canali, Pinot Grigio, 2012
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| South Carolina Certified Angus Beef Ribeye* | $32.00 |
Served with seasonal sides and 15 year aged balsamic. Suggested Wine: Parusso, Barbera d'Alba Ornati, 2011
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| Spaghetti Ai Gamberoni* | $24.00 |
Local shrimp, spaghetti, garlic, white wine, olive oil. Suggested Wine: Casale del Giglio Satrico, Bianco Lazio, 2012
0
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| Spaghetti Alla Clams* | $22.00 |
Local clams, white wine, garlic, cream. Suggested Wine: Sartori di Verona, Ferdi Bianco Veronese, 2011
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| Cacio E Pepe | $18.00 |
Spaghetti with pecorino toscano, parmesan cheese, cracked pepper, topped with a parmesan tuile. Suggested Wine: Lagaria, Chardonnay, 2011
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| Sicilian Sunday Gravy | $20.00 |
Slow cooked pork, beef & veal, casarecci pasta, house ricotta, pecorino romano. Suggested Wine: Farnese Fantini, Montepulciano D'abruzzo 2012
0
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| Lamb Sugo | $22.00 |
Slow cooked lamb shoulder bolognese style, tagliatelle pasta, house ricotta. Suggested Wine: Falesco Vitiano, Rosso, 2011
0
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| Veal Saltimbocca | $26.00 |
Fresh sage, mozzarella, prosciutto di parma, fettuccine. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011
0
|
| Tagliatelle Alla Funghi | $22.00 |
Foraged wild mushrooms with garlic, white wine, pecorino toscano. Suggested Wine: Maso Canali, Pinot Grigio, 2012
0
|
| South Carolina Certified Angus Beef Ribeye* | $32.00 |
Served with seasonal sides and 15 year aged balsamic. Suggested Wine: Parusso, Barbera d'Alba Ornati, 2011
0
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| Spaghetti Gamberoni* | $24.00 |
Local shrimp, spaghetti, garlic, white wine, olive oil. Suggested Wine: Casale del Giglio Satrico, Bianco Lazio, 2012
0
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| Cacio E Pepe | $18.00 |
Spaghetti with pecorino toscano, parmesan cheese, cracked pepper, topped with a parmesan tuile. Suggested Wine: Lagaria, Chardonnay, 2011
0
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| Sicilian Sunday Gravy | $20.00 |
Slow cooked pork, beef & veal, spaghetti alla chitarra, house ricotta, pecorino romano. Suggested Wine: Farnese Fantini, Montepulciano D'abruzzo 2012
0
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| Lamb Sugo | $22.00 |
Slow cooked lamb shoulder bolognese style, tagliatelle pasta, house ricotta. Suggested Wine: Falesco Vitiano, Rosso, 2011
0
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| Bottled |
| Moretti | $5.00 |
0
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| Menabrea | $8.00 |
0
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| Stella | $5.00 |
0
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| Widmer Gluten-free | $6.00 |
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| St Pauli Girl N/A | $5.00 |
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| Bell's Two Hearted Ale | $6.00 |
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| Allagash White | $7.00 |
0
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| Chimay Red | $12.00 |
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| Cocktails |
| Mint Limonada | $10.00 |
Fresh Lemon Juice, Premium Vodka, Muddled Mint, Limoncello
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| Americano | $9.00 |
Vermouth, Campari, Soda
0
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| Basil Lemonade | $10.00 |
Cucumber-infused Vodka, Simple Syrup, Muddled Basil and Cucumber, Lemon
0
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| Boulevardier / Negroni | $9.00 |
Campari, Bulleit Rye / Beefeater Gin, Sweet Vermouth
0
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| Godfather | $12.00 |
Amaretto Di Sarrono, Dewars Scotch
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| Fresh Fruit Bellini | $10.00 |
0
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| Aperol Spritz | $10.00 |
Aperol, Prosecco
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| Limoncello Della Casa | $8.00 |
0
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| Italian Manhattan | $10.00 |
Bulleit Rye, Fernet, Bitters, Lemon
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| White Wine - By the Glass |
| Maculan Pino & Toi, Pinot Grigio-tocai, 2012 | $8.00 - $31.00 |
Pale lemon-green in color, intensely perfumed with floral and fruity aromas. Dry and zesty on the palate, a well-rounded structure & long finish
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| Casale Del Giglio Satrico, Bianco Lazio, 2012 | $10.00 - $38.00 |
A bright straw-yellow, this blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a crispness and a lengthy finish
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| Pighin, Sauvignon Blanc Grave, 2012 | $9.00 - $33.00 |
Intense and persistent aromas of tomato leaves, with notes of wild green pep-pers and elderflower. The wine has elegant, fresh and full flavors
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| Maso Canali, Pinot Grigio, 2012 | $10.00 - $37.00 |
Pale golden color indicative of its crisp ripe nectarine and light citrus flavors. Full-flavored, dry white wine with a crisp finish
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| Inama, Vin Soave Classico, 2012 | $11.00 - $42.00 |
This dry greenish yellow colored wine features medium empyreumatic, spicy, floral, fruity and mineral scents and offers a slender texture
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| Red Wine - By the Glass |
| Farnese Fantini, Montepulciano D'abruzzo 2012 | $8.00 - $31.00 |
Garnet red color; blackberry, ripe cherry, cedar and mild spice aromas; ripe, mouthfill-ing black cherry/berry fruit, with a touch of spice in medium length finish
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| Falesco Vitiano, Rosso, 2011 | $8.00 - $31.00 |
Equal parts Merlot, Cabernet Sauvignon and Sangiovese grapes. Offers a wide range of fruit and spice aromas, including black cherry jam, licorice and tobacco leaf
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| Agricola Masi Bonacosta, Valpolicella Classico, 2012 | $10.00 - $37.00 |
Intense and inviting cherry aromas, with violet hints. The wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins
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| Terre Di Bo, Chianti, 2012 | $8.00 - $31.00 |
Big and fruity. Deep cranberry red. Bing cherry, leathery vanilla and raspberry on the nose. Jammy grenadine, toasted almonds and a hint of cinnamon
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| Franco Serra, Barbera D'asti Superiore, 2011 | $9.00 - $35.00 |
Dark crimson color. Cherry and floral on the nose, with a hint of anise. A nice balance of tannins and acid on the finish
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| Poggio Argentiera, Poggio AL Perbacco (Rosso) | $11.00 - $42.00 |
Round and rich on the palate, with sweet, well-integrated tannins, it is balanced by a fresh acidity
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| Avignonesi Cantaloro, Super Tuscan Blend, 2011 | $10.00 - $38.00 |
Rich ruby in color with a bouquet characterized by lively red fruits intertwined with earthy notes and a hint of cedar wood. Smooth spicy finish
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| Parusso, Barbera D'alba Ornati, 2011 | $14.00 - $52.00 |
Deep ruby-red with youthful purple hues. Tightly focussed, but intense bouquet of cherries, boysenberries, red liquorice, herbs and dark cherries
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| Red Wine - By the Bottle |
| Zeni, Valpolicella, 2010 | $27.00 |
Deep ruby red. Vinous, full-bodied, with hints of black cherry and well ripened fruit. Rounded, velvety, full-bodied and lingering
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| Li Veli, Negroamaro Passamante Salento, 2010 | $33.00 |
The wine presents aromas of red fruit, cinnamon and nutmeg. Medium-bodied with firm acidity and a long finish
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| Pasqua Romeo & Juliet's Wall, Passimento, 2012 | $29.00 |
Fruity taste with touch of thyme, mint and pepper. Velvety-textured finish
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| Ruffino Ducale, Chianti Classico Riserva, 2010 | $47.00 |
Intense, velvety and crispy. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins, that exalt enjoyable spicy hint
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| Petrolo, Toscana Inarno, 2012 | $46.00 |
100% Sangiovese, This youthful red offers aromas of dried herbs and wild berries
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| Rocca Del Principe, Aglianico, 2011 | $43.00 |
Bouquet of sour black cherry, tobacco, balsamic notes and spices
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| Felsina, Chianti Classico Riserva, 2012 | $69.00 |
Rich, intense tones. Spicy nose with floral notes and hints of wild berry, Accompanied by mineral impressions and light toasted notes
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| Antinori "IL Bruciato", Bolgheri, 2013 | $49.00 |
Ample and balanced on the palate, silky tannins, sweet and spicy finish
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| LA Rasina, Brunello Di Montalcino, 2008 | $98.00 |
Lovely intensity, full body, velvety tannins with a long and lovely finish
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| Cantina Del Pino, Barbaresco, 2009 | $83.00 |
Bright medium red. Musky aromas of red currant spice, plum, strawberry and underbrush. Sweet, plush and deep
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| Rovellotti "Chioso Dei Pomi", Ghemme, 2006 | $92.00 |
A perfumed, floral profile is graced with dark fruit and shades of five spice. Currants and tobacco drive the finish with a balanced level of tannins
0
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| Tezza, Brolo Delle Giare Amarone Riserva, 2005 | $100.00 |
Dark garnet red; on the nose, liqour cherries, pencil lead, and chocolate; appealingly crisp and fresh, with generous but silky tannins
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| Tedeschi, Amarone Della Valpolicella Classico, 2005 | $104.00 |
Fully expressive and suggests licorice and spicy oak, along with raspberry jam. With layers of rich fruit cake, cinnamon and dried fruits
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| Antinori, Pian Delle Vigne Brunello, 2009 | $133.00 |
Violets, plum, blackberry chocolate, leather, tobacco, medium bodied, light smoke, touch of flint, benchmark of brunello
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| Travaglini Gattinara, 2009 | $62.00 |
Pomegranate, hints of Bing, vanilla toast, dark fruit, plush tannins
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| Tormaresca Primitivo, 2012 | $31.00 |
Origin grape of zinfandel, blackberry, black raspberry, cocoa, leather, smoke, truffle, ash
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| Cesani Serise Ciliegiolo, 2006 | $54.00 |
Grandparent grape of sangiovese, very difficult to grow. cherry nose
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| White Wine - By the Bottle |
| Poderi Foglia, Falanghina Concabianco, 2011 | $34.00 |
Notes frame expressive white peaches, flowers, mint and ash, all of which come together in grand style
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| Alois Lageder, Pinot Bianco, 2012 | $37.00 |
Brilliant straw yellow color with a green tint. Very fine, fruit forward varietal aroma. Pronounced, clean, grapey flavor, light to medium-bodied
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| DE Forville, Chardonnay, 2012 | $37.00 |
Medium-bodied. light, fresh, and floral notes, with flavors of the Piedmont. Alive on the palate, hints of marcona almond, white peach cobbler
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| Aia Vecchia, Vermentino, 2012 | $34.00 |
Mediterranean colors with bright acidity, white peach and citrus, and an insistent minerality which adds vibrant focus
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| Colterenzio, Sauvignon Blanc Alto Adige, 2010 | $41.00 |
Lime and sweet herbal notes on the nose are joined by toast nutty base notes. Sweetness to the orchard fruit, golden raspberry, and melon flavors
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| Pighin, Pinot Grigio, 2012 | $29.00 |
Aroma, fruity and floral, banana, pineapple and wisteria flowers. persistent, excellent body and correct balance
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| Vietti, Roero Arneis, 2014 | $53.00 |
Fruity, floral, elegant and persistant. Well-structured and harmonious
0
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| Terredora Di Paolo, Greco Di Tufo, 2013 | $48.00 |
Full bodied, soft and well balanced with excellent acidity
0
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| Scarpetta, Friulano, Bianco, 2013 | $48.00 |
Ripe, medium-bodied with brisk acidity. Flavors of green almond, peach and apricot
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| Broglia, LA Meirana, 2013 | $52.00 |
Expressive yellow peaches, apricots, mint and light floral honey
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| Planeta, Chardonnay, 2011 | $91.00 |
Mineral undertones of ripe yellow peaches, acacia honey and almond paste. With bold toasted and cereal aromas
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| Rosé / Sparkling |
| Fattoria Di Basciano, Rosé, 2013 | $8.00 - $31.00 |
Intense and rich nose, with distinctive fruity and flowery overtones. Crisp acidity and good softness on the palate
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| CA Furlan, Prosecco Brut | $8.00 - $29.00 |
Very fresh with lemon verbena and hints of vanilla. with fresh acidity
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| LA Spinetta, Moscato, 2012 | $12.00 - $40.00 |
Crisp, sparkling, delicious, delicately sweet. Wine that surprises by its remarkable freshness and brilliant honey
0
|
| Rosa Regale, Sparkling Dolce Red Wine (375 Ml) | $26.00 |
The delicious sweet red raspberry flavor is balanced with a tangy finish
0
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| Ferrari Trento, Brut | $50.00 |
On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast
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| Monzio Compagnoni, Franciacorta Brut | $55.00 |
Immediately obvious hints of crusty bread, pastry, dried fruits and toasted almonds
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| Coffee Menu |
| Coffee | $3.00 |
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| Decaf Coffee | $3.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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| Café Latte | $5.00 |
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| Café Macchiato | $4.00 |
0
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| Café Americano | $4.00 |
0
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| Bigelow Hot Tea Selection | $4.00 |
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| Ports & Tawny's |
| Fonseca "Bin 27" Ruby Port | $8.00 |
0
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| Sandeman Founder's Reserve | $10.00 |
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| Warres Otima 10 Year Tawny Port | $10.00 |
0
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| Madeira "Charleston" | $14.00 |
0
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| Taylor 20 Year Tawny | $16.00 |
0
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| Fonseca 20 Year Tawny Port | $16.00 |
0
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| Taylor Fladgate Vintage Port | $34.00 |
0
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| Taylor Tawny 40 Year | $67.00 |
0
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| Brandy & Cognac |
| Grand Marnier | $11.00 |
0
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| Grand Marnier 100 Yr | $35.00 |
0
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| Hennessey VS | $11.00 |
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| Remy Martin VSOP | $10.00 |
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| Remy Martin XO | $38.00 |
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| Dessert |
| Tiramisu | $9.00 |
espresso rum-soaked italian lady fingers, mascarpone cream, marsala sabayon
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| Milk Chocolate Pistachio Semifreddo | $9.00 |
candied pistachios, orange anglaise
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| Zeppole | $9.00 |
italian donuts, vanilla sugar, shaved chocolate cappuccino anglaise
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| Dark Chocolate Crème Brûlée | $9.00 |
hazelnut liqueur, sugar crust
0
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| Peanut Butter Chocolate Mousse | $9.00 |
salted caramel brittle, peanut butter powder
0
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| Carrot Cake Deconstructed | $9.00 |
cream cheese icing, pralines, craisins orange anglaise
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|
| Flourless Chocolate Torte | $9.00 |
dark & white chocolate ganache, chantilly cream, raspberry confit
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| New York Style Cheesecake | $9.00 |
seasonal fruit compote
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| Antipasti: Choose 1 |
| Caramelized Three Onion Soup |
Garlic Toast, Fontana Cheese
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|
| Chef's Salad |
Romaine, Arugula & Bibb Lettuces, Olives, Tomatoes, Toscana Salami, Parmesan Creamy House Dressing
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|
| Petite Cheese Plate |
Chefs Selection of Italian Cheeses with Seasonal Accompaniments
0
|
| Primi: Choose 1 |
| House Tagliatelle Pasta |
Mepkin Abby Mushrooms, Black Truffle Cream
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|
|
| House Casarecci Pasta |
Oven Dried Tomatoes, Sicilian Olives, Gran Pandano
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|
|
| Ciopinno |
Clams, Mussels, Shrimp, Rich Tomato Stew, Garlic Toast, Smoked Paprika Aioli
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|
| Dolce: Choose 1 |
| Citrus Mascarpone Panna Cotta |
Raspberry Confit & Biscotti
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|
|
| Milk Chocolate Pistachio Semifreddo |
Candied Pistachios & Orange Anglaise
0
|
| Chef's Seasonal Tasting Menu |
| Chef's Selection of Local and Sustainable Cuisine | $45.00 - $55.00 |
0
|
| Italian-American |
| Fresh Catch | $ |
Chef's seasonal fish selection. Suggested Wine: Pighin, Sauvignon Blanc Grave, 2012
0
|
| Lobster & Spaghetti* | $28.00 |
Soft shell maine lobster, seasonal peas, cognac cream sauce. Suggested Wine: Inama, Vin Soave Classico, 2012
0
|
| Veal Marsala | $26.00 |
Tender veal cutlet, fettuccine, braised mushrooms, sun-dried tomatoes, marsala reduction. Suggested Wine: Franco Serra, Barbera d'Asti Superiore, 2011
0
|
| Chicken Parmesan | $22.00 |
Topped with parmesan & mozzarella cheese, served over spaghetti alla chitarra, & house tomato sauce. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011
0
|
| Blue Crab Fettuccine* | $25.00 |
Roasted sweet corn, tomatoes, basil spinach pasta, onion soubise, parmesan. Suggested Wine: Sartori di Verona, Ferdi Bianco Veronese, 2011
0
|
| Chicken Piccatta | $21.00 |
White wine, garlic, capers, tomatoes, served over house pasta. Suggested Wine: Antinori, Orvieto Classico Campogrande, 2012
0
|
| Spaghetti | $21.00 |
Chitarra pasta, house meatballs, house tomato sauce, parmesan. Suggested Wine: Terre di Bo, Chianti, 2012
0
|
| First Course |
| Heirloom TomaToes 5 ways |
Oven Roasted Cherry Tomatoes, Pickled Tomatoes, Tomato Bacon Jam, Sun Dried Tomato Brioche
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|
| Second Course |
| Stuffed Baby Eggplant |
Panko Fried, Tellegio cheese, Basil Marinated Mozzarella, Marinara
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|
| Third Course |
| Atlantic Wreckfish |
Tuxedo Orzo Pasta, Roasted Grapes, Tomatoes, Arugula, Basil, Myer Lemon
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|
| Fourth Course |
| Steak Crespelle |
Prime Filet, Shishito Peppers, Provalone, Horseradish Cream Sauce
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|
| Fifth Course |
| Churros |
Cinnamon, Powdered Sugar, Orange Chocolate Sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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