Vincenti Ristorante Prices in Los Angeles, CA 90049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Frito Di Calamari E Zucchine Con Salsa Tartara | $20.00 |
crispy calamari and zucchini with house made tartar sauce
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| Carpaccio Tiepido Di Tonno Con Cardi All Parmigiana, Carciofi Croccanti E Aceto Balsamico | $22.00 |
seared tuna carpaccio with cardoon "alla parmigiana" crispy artichokes and aged balsamic vinegar
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| Insalatina Tiepida Di Polipo E Seppia Arrostita Con Purea Di Ceci, Carciofi E Aceto Balsamico | $22.00 |
warm salad of octopus and roasted seppia with garbanzo bean puree and artichokes, balsamic
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| Baccala Mantecato Con Crostino Di Polenta E Lenticchie De Castelluccio | $20.00 |
whipped salt cod with a polenta crouton and lentils from castelluccio
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| Prosciutto Di Parma Con Pomodorini Arrostiti, Burrata, Olio Al Basilico | $20.00 |
black label prosciutto from parma with roasted cherry tomatoes, burrata, basil oil
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| Quaglia Arrostita Con Purea Di Fava, Funghi, Guanciale E Aceto Balsamico | $20.00 |
sauteed quail with fava bean puree, mushrooms house cured guanciale and aged balsamic vinegar
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| Piatto Di Verdure Alla Griglia Con Ricotta Gratinata, Olio Al Timo Ed Aceto Balsamico Invecchiato | $18.00 |
grilled vegetables with ricotta gratin, thyme oil and aged balsamic vinegar
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| Pasta |
| Risotto Al Nero Di Seppia, Aragosta E Asparagi | $25.00 |
black squid ink risotto with lobster and asparagus
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| Tagliolini Con Vongole, Verdurine E Bottarga Di Muggine | $22.00 |
house made tagliolini with clams julienne of vegetables, muggine (red mullet) bottarga
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| Tortelli Di Zucca Con Salsa Di Porcini, Tartufo Nero E Parmigiano | $25.00 |
house made tortelli filled with butternut squash puree with a sauce of porcini mushrooms, black truffles and parmigiano
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| Fusilli Fatti In Casa Con Sugo D' Agnello Di Sonoma, Peperoni Arrostiti E Ricotta Salata | $20.00 |
house made fusilli with sonoma lamb ragu, roasted bell peppers, salted ricotta
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| Bucatini "All" Amatriciana" Con Guanciale In Omaggio A Mauro | $20.00 |
bucatini "all amatriciano" with house cured guanciale and tomatoes in homage of mouro
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| Pappardelle Verdi Al Ragu Di Cinghiale, Porcini E Burrata | $20.00 |
house made spinach pappardelle with a ragu of wild boar, porcini mushrooms and burrata
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| Lasagnetta Croccante Con Con Fonduta Di Formaggio Carciofi, Funghi, Asparagi E Tartufo Nero | $22.00 |
house made lasagnetta with cheese fondue, artichokes, mushrooms, asparagus and black truffles
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| Secondi |
| Sogliola Di Dover Arrostita Nel Forno A Legna Con Verdure Di Stagione, Purea Di Patate E Maionese Al Dragoncello | $45.00 |
dover sole roasted in the wood burning oven with seasonal vegetables, potato puree and tarragon sauce
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| Filetto Di San Pietro Con Tortino Di Patate, Carciofi Croccanti E Salsa Di Funghi E Tartufo Nero | $36.00 |
roasted filet of john dory, with a potato tart, crispy artichokes and mushroom and black truffle sauce
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| Tagliata Di Manzo Cotta Nel Forno A Legna Con Raviolo D'Erbe, Cipollotto, Indivia, Salsa Al Pepe Verde | $44.00 |
sliced new york steak cooked in the wood burning oven with an herb filled raviolo baby onions, endive, green peppercorn sauce
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| Arrosto Di Maiale Allo Spiedo Con Verza Rossa Brasata, Funghi E Salsiccia | $32.00 |
rotisserie natural pork "porchetta style" from salmon creek farms with braised red cabbage, mushrooms and house made pork sausage
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| Carre 'D' Agnello Di Sonoma Con Focaccia Di Patate E Cipolle, Pomodorino Gratinati E Spinaci | $36.00 |
sonoma rack of lamb with a potato and onion "focaccia" roasted cherry tomatoes and sauteed spinach
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| Lombo Di Cervo Arrostito Con Pera Al Vino Rosso, Crostino Di Polenta, Cavolo Nero, Salsa Di Mirtilli | $36.00 |
roasted venison loin with a red wine soaked pear, polenta, crouton, tuscan cabbage, blueberry sauce
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| Guanciale Di Vitello Brasato Al Barolo Con Orzotto Allo Zafferano, Asparagi E Porcini | $34.00 |
barolo wine braised veal cheeks with saffron orzotto, asparagus and porcini mushrooms
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| Pollo Ruspante Alla Cacciatora Con Patate Schiacciate, Cipollotto E Finferli | $26.00 |
free range chicken stew "alla cacciatora" with "smashed" potatoes, baby onions finferli mushrooms and cherry tomatoes
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| Trippa De Vitello Alla Parmigiana Con Cannellini | $22.00 |
veal tripe "alla parmigiana" with cannellini beans
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| Menu Della Pizza |
| No Substitutions. |
| Pizza Margherita | $15.00 |
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| Pizza Con Mozzarella Di Bufala, Pomodorini Freschi E Basilico | $20.00 |
pizza with bufala mozzarella, fresh cherry tomatoes and basil
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| Pizza Con Porchetta, Rucola, Pecorino E Pomodorini Arrostiti | $22.00 |
pizza with pork, rucola, pecorino and roasted cherry tomatoes
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| Pizza Con Prosciutto E Rucola | $22.00 |
pizza with prosciutto, rucola and mozzarella
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| Pizza Bianca Con Carciofi, Burrata, Fiori Di Zucca E Prosciutto Crudo | $22.00 |
white pizza with artichokes, burrata cheese, zucchini flowers and prosciutto crudo
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| Pizza Vegetariana | $20.00 |
pizza with assorted vegetables and mozzarella
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| Pizza Con Patate, Cipolla E Salsiccia | $20.00 |
pizza with potatoes, onions, housemade sausage and mozzarella
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| Pizza Con Salsiccia, Porcini, Mozzarella E Tartufo Nero | $30.00 |
pizza with housemade sausage, fresh porcini, mozzarella and black truffles
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| Formaggi |
| Piatto De Formaggi Italiani Misti Con Pane Alla Frutta E Noci | $18.00 |
plate of assorted italian cheeses with fruit and nut bread
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| Menu Degustazione |
| Tasting Menu |
| Chefs Special Menu Of The Day | $70.00 |
six courses menu
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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