Vincent's Italian Cuisine Menu and Prices

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APPETIZERS
Eggplant Sandwich
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Fried medallions of eggplant stuffed with Buffalo Mozzarella cheese, Italian Sausage, fresh tomatoes and basil; baked and topped with red sauce
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Eggplant Sticks
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Oysters Almondine
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Meatballs on Garlic Toast
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Stuffed Mushrooms
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Fried Calamari
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SOUPS
Served in a toasted bread bowl
Italian Chicken
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Corn & Crabmeat Bisque
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SALAD
House Salad
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Italian Salad
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Caesar Salad
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Tomato Mozzarella
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PASTAS
Canneloni
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Our House Specialty, Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce
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Angel Hair Bordelaise
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Extra virgin olive oil, garlic and green onions tossed with angel hair pasta
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Spaghetti and Meatballs
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Baby white veal meatballs in red sauce over angel hair pasta
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Italian Sausage
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Served with angel hair pasta and red sauce
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Fettucine Alfredo
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Fettucine noodles tossed with a classic alfredo sauce
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Shrimp Fettucine
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Sautéed fresh gulf shrimp and green onions in a seafood cream sauce over fettucine
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MEAT
Bracialoni
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Top round stuffed with bacon, artichoke hearts, garlic and parmesan cheese; baked and topped with red sauce
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Seafood Stuffed Pork Chop
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Breaded double cut pork chop filled with seafood stuffing, topped with a light pineapple sauce
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CHICKEN
Chicken Parmigiana
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Breaded chicken breast filet topped with mozzarella cheese and marinara
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Garlic Chicken
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Chicken pieces, bone-in, with garlic, olive oil and fresh herbs
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Panned Chicken
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Breaded chicken breast filet topped with lemon cream
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Stuffed Chicken Breast
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Boneless chicken breast stuffed with mozzarella cheese, ham and artichoke hearts; breaded, baked and topped with marsala sauce
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Parmesan Crusted Breast of Chicken
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Pan fried and served on a bed of creamed spinach, finished with a champagne beurre blanc
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SEAFOOD
Stuffed Shrimp in Pastry
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Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
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Blackened Tuna
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Finished with lemon tarragon cream
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Sautéed Fresh Fish
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Topped with crabmeat cream sauce
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Sautéed Italian Oysters
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Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
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VEAL
Veal Picata
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Sautéed baby white veal topped with lemon cream
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Veal Marsala
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Sautéed baby white veal with mushrooms, green onions, sweet marsala wine and a touch of cream
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Veal Parmigiana
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Breaded veal topped with mozzarella cheese and marinara
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Veal Florentine
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Sautéed baby white veal in egg batter over a bed of creamed spinach, topped with lemon cream
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Osso Buco
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Baby white veal shank braised in brown gravy with carrots and garlic; served with angel hair pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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