Vincent's Prices in Escondido, CA 92025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads and Small Plates |
| Soupe du Jour | $5.00 |
Prepared daily by vincent using seasonally fresh vegetables and herbs
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| French Onion Soup Gratinee | $8.00 |
A hearty soup, topped with seasoned croutons, provolone, swiss and fresh grated parmigiano-reggiano cheeses, baked to perfection
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| Duck Country Pate | $11.00 |
Duck, veal and pork prepared with cognac, green peppercorns and seasonings, baked in a terrine and served cold with pickled onions, cornichons, country dijon and toast points
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| Baby Field Greens and Hearts of Palm Salad | $6.00 |
Tossed with a meyer lemon-thyme vinaigrette, and topped with a blue cheese-thyme crouton
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| Cobb Salad | $15.00 |
Like the famous brown derby cobb roasted chicken, tomatoes, bacon, hard-boiled eggs, avocado, roquefort cheese and crispy mixed greens, tossed tableside in a dijon vinaigrette
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| Duck Confit Autumn Salad | $14.00 |
Mixed field greens, julienne apples, shaved fennel, grapes and toasted walnuts tossed in a walnut oil dressing topped with a muscovy duck leg
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| Les Tartines |
| The french tartine is a classic and savvy open-faced sandwich served on a thin slice of toasted bread and layered with savory and seasonal ingredients. Tartines are served with your choice of soup or pommes frites |
| Peppered-Crusted Roast Beef Tartine | $13.00 |
Grill-pressed multigrain bread dressed with a horseradish cream sauce, layered with pickled swiss chard, caramelized onions, pepper-crusted roasted beef and swiss cheese, flame broiled
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| La Caesar Tartine | $8.00 |
Toasted sourdough crouton, topped with a spread of anchovy-mustard aïoli, cold and crisp chopped romaine tossed in vincents caesar salad dressing and finished with shaved parmigiano-reggiano. add gr
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| Turkey Tartine | $12.00 |
Grill-pressed walnut-raisin bread topped with a creamy blue cheese spread and layered with caramelized onions, sliced turkey and a salad of bitter greens tossed with balsamic-fig vinaigrette, finishe
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| Braised Pork Belly Tartine | $13.00 |
Grill-pressed onion bread layered a chimichurri sauce, braised pork belly, layered with an arugula salad tossed in a orange-cumin vinaigrette
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| Smoked Salmon Tartine | $14.00 |
Herb-cream cheese spread over grill-pressed rye bread, topped with smoked salmon, capers, a watercress salad tossed with a lemon-caper vinaigrette and pickled onions
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| Hummus and Grilled Vegetables Tartine | $11.00 |
Roasted garlic & thyme hummus over a grill-pressed onion bread, layered with roasted eggplant, roasted red bell pepper, grilled zucchini, a medley of roasted wild mushrooms, topped with an arugula sa
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| Plates |
| Centre City Burger | $13.00 |
Half-pound ground prime sirloin, grilled to your preferred temperature, topped with swiss cheese, confit onions, roasted red bell pepper and a country mustard aïoli, served with pommes frites and a p
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| Steak au Poivre with Pommes Frites | $18.00 |
Grilled pepper-crusted flat iron steak, finished with a peppercorn-cognac cream sauce, served with pommes frites and side salad
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| Veal Short Rib Ragout over Wide Noodles | $20.00 |
A slow simmered ragoût of veal short ribs, bacon, onions, carrots, tomatoes, mushrooms, herbs and red wine, served over house-made wide noodles, and finished grated parmigiano-reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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