Vincent's Prices in Escondido, CA 92025

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads and Small Plates
Soupe du Jour $5.00
Prepared daily by vincent using seasonally fresh vegetables and herbs
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French Onion Soup Gratinee $8.00
A hearty soup, topped with seasoned croutons, provolone, swiss and fresh grated parmigiano-reggiano cheeses, baked to perfection
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Duck Country Pate $11.00
Duck, veal and pork prepared with cognac, green peppercorns and seasonings, baked in a terrine and served cold with pickled onions, cornichons, country dijon and toast points
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Baby Field Greens and Hearts of Palm Salad $6.00
Tossed with a meyer lemon-thyme vinaigrette, and topped with a blue cheese-thyme crouton
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Cobb Salad $15.00
Like the famous brown derby cobb roasted chicken, tomatoes, bacon, hard-boiled eggs, avocado, roquefort cheese and crispy mixed greens, tossed tableside in a dijon vinaigrette
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Duck Confit Autumn Salad $14.00
Mixed field greens, julienne apples, shaved fennel, grapes and toasted walnuts tossed in a walnut oil dressing topped with a muscovy duck leg
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Les Tartines
The french tartine is a classic and savvy open-faced sandwich served on a thin slice of toasted bread and layered with savory and seasonal ingredients. Tartines are served with your choice of soup or pommes frites
Peppered-Crusted Roast Beef Tartine $13.00
Grill-pressed multigrain bread dressed with a horseradish cream sauce, layered with pickled swiss chard, caramelized onions, pepper-crusted roasted beef and swiss cheese, flame broiled
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La Caesar Tartine $8.00
Toasted sourdough crouton, topped with a spread of anchovy-mustard aïoli, cold and crisp chopped romaine tossed in vincent’s caesar salad dressing and finished with shaved parmigiano-reggiano. add gr
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Turkey Tartine $12.00
Grill-pressed walnut-raisin bread topped with a creamy blue cheese spread and layered with caramelized onions, sliced turkey and a salad of bitter greens tossed with balsamic-fig vinaigrette, finishe
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Braised Pork Belly Tartine $13.00
Grill-pressed onion bread layered a chimichurri sauce, braised pork belly, layered with an arugula salad tossed in a orange-cumin vinaigrette
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Smoked Salmon Tartine $14.00
Herb-cream cheese spread over grill-pressed rye bread, topped with smoked salmon, capers, a watercress salad tossed with a lemon-caper vinaigrette and pickled onions
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Hummus and Grilled Vegetables Tartine $11.00
Roasted garlic & thyme hummus over a grill-pressed onion bread, layered with roasted eggplant, roasted red bell pepper, grilled zucchini, a medley of roasted wild mushrooms, topped with an arugula sa
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Plates
Centre City Burger $13.00
Half-pound ground prime sirloin, grilled to your preferred temperature, topped with swiss cheese, confit onions, roasted red bell pepper and a country mustard aïoli, served with pommes frites and a p
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Steak au Poivre with Pommes Frites $18.00
Grilled pepper-crusted flat iron steak, finished with a peppercorn-cognac cream sauce, served with pommes frites and side salad
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Veal Short Rib Ragout over Wide Noodles $20.00
A slow simmered ragoût of veal short ribs, bacon, onions, carrots, tomatoes, mushrooms, herbs and red wine, served over house-made wide noodles, and finished grated parmigiano-reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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