Vincent's Prices in Metairie, LA 70006
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Eggplant Sandwich |
Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce.
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| Oysters Almondine |
Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce.
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| Artichoke Vincent |
Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce.
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| Rose of Sicily |
Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil.
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| Eggplant Sticks |
Served with red sauce.
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| Fried Calamari |
Served with red sauce.
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| Seafood Stuffed Mushrooms |
Topped with lemon terragon cream sauce.
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| Meatballs on Garlic Toast |
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| Salads |
| House Salad |
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| Italian Salad |
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| Caesar Salad |
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| Soups |
| Italian Chicken |
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| Corn & Crabmeat Bisque |
Served in a toasted bread cup.
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| Pasta |
| All entrees are served with house salad and side of pasta. |
| Canneloni |
Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce.
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| Angel Hair Bordelaise |
Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta .
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| Spaghetti and Meatballs |
Baby white veal meatballs in red sauce over angel hair pasta.
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| Italian Sausage |
Served with Angel Hair pasta and red sauce.
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| Fettucine Alfredo |
Fettucine pasta tossed with a classic alfredo sauce.
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| Shrimp Fettucine |
Sauteed fresh gulf shrimp with green onions in a seafood cream sauce over fettucine pasta.
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| Sauteed Italian Oysters |
Fresh oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta.
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| Eggplant Parmesan with Angel Hair Pasta |
Paneed medallions of eggplant topped with red sauce and melted mozzarella cheese.
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| Meats |
| Bracialoni |
Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce.
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| Seafood Stuffed Pork Chop |
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace.
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| Filet Mignon |
Grilled 8oz filet served with whipped potatoes & topped with sauce dujour.
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| Boneless Duck Breast |
Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze.
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| Chicken |
| Chicken Parmigiana |
Breaded chicken breast topped with mozzarella cheese and red sauce.
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| Garlic Chicken |
Baked bone-in chicken topped with garlic, olive oil and fresh herbs.
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| Stuffed Chicken Breast |
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom marsala sauce.
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| Parmesan Crusted Breast of Chicken |
Pan sauteed and placed on a bed of creamed spinach and finished with a champagne beurre blanc.
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| Chicken Marsala |
Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions and a touch of cream.
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| Seafood |
| Sauteed Fresh Fish |
Sauteed fish served with crabmeat cream sauce.
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| Stuffed Shrimp in Pastry |
Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce.
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| Crab Cakes |
Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli.
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| Jumbo Lump Crabmeat & Shrimp Parma |
Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked.
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| Herb Crusted Salmon |
Topped with jumbo lump crabmeat and a buerre blanc sauce served with garlic braised spinach.
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| Veal |
| Veal Picata |
Sauteed baby white veal topped with lemon cream.
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| Veal Marsala |
Sauteed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream.
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| Veal Parmigiana |
Breaded baby white veal topped with melted mozzarella cheese and red sauce.
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| Veal Florentine |
Sauteed baby white veal in egg batter over a bed of parmesan spinach, topped with lemon cream.
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| Osso Bucco |
Sauteed baby white veal shank with angel hair pasta topped with brown veal demi-glace.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price