Vincenzo Ristorante Italiano Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Minestra Del Giorno | $5.00 |
soup of the day
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| Calamaretti Dorati Alla Vincenzo | $9.00 |
lightly fried calmari served with marinara or tartar sauce
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| Brodetto Di Cozze E Vongole Ai Tre Colori | $9.00 |
clams, mussels, or combo with red, white or saffron sauce
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| Polenta, Salsicce E Peperoni Tricolori | $10.00 |
polenta, spicy sausage, bell peppers, onions, and marinara sauce
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| Tonno Rosso E Nero Alle Nocciole | $13.00 |
ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce
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| Cold Appetizers |
| Bruschetta Sofisticata | $6.00 |
diced tomatoes, grilled eggplant, garlic, basil, goat cheese, and extra virgin (3 pieces): served with marinated artichokes. extra piece $2.00
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| Mozzarella Alla Caprese | $10.00 |
beefsteak tomatoes, basil, buffalo mozzarella, and extra virgin olive oil (3 pieces); served with marinated artichokes. extra piece $3.00
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| Carpaccio Di Bue Alla Albese | $10.00 |
thin-sliced filet mignon topped with spinach, shaved parmesan, capers, lemon, and extra virgin
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| Antipasto Misto Di Salumi E Verdure Alla Griglia | $14.00 |
mixed cold cuts and grilled marinated vegetables
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| Insalata Di Mare Con Cuori Di Sedano Di Verona | $19.00 |
mixed greens, calamari, shrimp, mussels, clams, capers, and celery in a garlic-lemon vinaigrette.
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| Salads |
| Insalata Mista Novella, Olio Fruttato E Aceto Di Lamponi | $5.00 |
mixed greens, fruited olive oil, raspberry vinaigrette, carrot shavings, and tomato wedges
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| Insalata Di Cesari | $6.00 |
romaine, caesar dressing, croutons, and parmesan
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| Insalata Di Vigetali Alla Griglia | $9.00 |
mixed greens, grilled zucchini, eggplant, bell peppers, portobello mushrooms, goat cheese, and balsamic vinaigrette
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| Insalata Di Portobello Alla Griglia | $9.00 |
mixed greens, grilled portobello mushrooms, goat cheese, and balsamic vinaigrette
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| Risotti |
| Risotto Ai Fungi Porcini E Selvaggi | $14.00 |
saffron risotto with wild and porcini mushrooms
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| Risotto Alle Zafferano Con Salsiccia E Crastacei (Paella Siciliana) | $22.00 |
saffron risotto, sausage, clams, mussels, shrimp, calamari, and chopped fish: served in a saffron bouillon sauce
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| Parmigiana |
| Melenzane | $15.00 |
layers of breaded and fried eggplant, provolone cheese, and marinara sauce
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| Vitello | $18.00 |
breaded and pan-fried veal loin, provolone cheese and marinara sauce
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| Paste |
| Cappellini Pomodoro Fresco E Basilico | $11.00 - $15.00 |
fresh tomato and marinara sauce,
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| Rigatoni Alla Puttanesca | $13.00 |
spicy tomato sauce, olives, capers, chopped anchovies, and tomatoes
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| Rigatoni Al Ragu Di Salsiccia | $14.00 |
spicy tomato sauce, sausage, cherry peppers, sundried tomatoes, and tomatoes
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| Penne Pasticciate Al Mascarpone | $14.00 |
mascarpone cream cheese sauce, panchetta, and sun-dried tomatoes
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| Penne Rigate Con Broccoli E Pollo Affumicato | $15.00 |
smoked chicken breast, broccoli, and sun-dried tomatoes: served in a red or white cream sauce
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| Fettuccini Al Ragu Di Carne | $14.00 |
traditional bolognese meat sauce; ground beef pork, and veal with a touch of marinara sauce
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| Fettuccini Ai Fungi Porcini | $14.00 |
wild and porcini mushroom cream sauce
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| Linguine Alle Vongole-Rosse O Bianche | $15.00 |
manila and baby clams; served in a red or white wine garlic sauce
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| Linguine Alla Nettuno | $22.00 |
clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce
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| Ravioli Di Margherite Al Formaggio Di Capra E Spinaci | $15.00 |
ravioli stuffed with goat cheese, ricotta, and spinach served in a marinara and cream sauce
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| Ravioli Di Salmone Con Salsa Alle Vodka E Caviale | $16.00 |
ravioli stuffed with salmon served in a vodka cream sauce, topped with caviar
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| Daily Specials |
| Roasted Eggplant Ravioli |
ravioli filled with roasted eggplant, topped with fried eggplant, basil, and marinara sauce
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| Roasted Duck Ravioli |
ravioli filled with roasted dick and ricotta; served in a shitake mushroom sauce
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| Lobster Ravioli |
ravioli filled with a stuffing of sauteed shallots, bread crumbs, and lobster served in a vodka pink sauce
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| Sea Bass Piccata |
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed sea bass filet, artichokes, and capers served in a garlic, white wine, and lemon sauce
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| Stuffed Salmon |
entrees come with fresh sauteed vegetables and oven roasted potatoes, salmon filet stuffed with crab meat served in a white wine, lemon and cherry tomato sauce
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| Filet Mignon Al Gorgonzola |
entrees come with fresh sauteed vegetables and oven roasted potatoes, a grilled eight to nine ounce filet mignon topped with a gorgonzola cream sauce
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| Osso Buco Alla Milanese |
a slow-cooked, braised veal shank with carrots, celery, onions, porcini mushrooms, red wine and veal stock served over saffron risotto
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| Fish |
| Filetto Di Salmone Alla Griglia | $17.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled salmon filet served on a bed of sauteed spinach
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| Bisteca Di Tonno Alla Griglia | $18.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled ahi tuna steak served on a bed of sauteed spinach
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| Bisteca Di Pesce Spada Alla Griglia | $19.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled swordfish steak served on a bed of sauteed spinach
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| Gamberoni Alla Nostromo | $19.00 |
shrimp served on a bed of risotto with a garlic, white wine, and lemon sauce
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| Tonno Rosso E Nero Alle Nocciole | $19.00 |
ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce
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| Cioppino-Zuppa Di Pesce Alla Livornese | $24.00 |
fish stew: clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce
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| Meats |
| for an extra $3.00 you may order a side of pasta marinara, cream, or oil-garlic |
| Petto Di Pollo Alla Valdostana | $15.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, mushroom sauce, and provolone cheese
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| Petto Di Pollo Alla Empolese | $15.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, artichokes, and cherry tomatoes; served in a garlic, white wine, and lemon sauce
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| Petto Di Pollo All Griglia Con Spinachi E Pomodori Secchi | $15.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled chicken breast topped with spinach, sun-dried tomatoes, and extra virgin olive oil
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| Scaloppine Di Vitello A Piacere | $17.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, veal scaloppine; marsala (mushroom/marsala sauce) or piccata (artichoke/caper/lemon sauce)
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| Tagliata Di Bue Al Balsamico | $19.00 |
grilled and sliced n. y. steak served over mixed greens and topped with balsamic reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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