Vincenzo Ristorante Italiano Prices in San Diego, CA 92101

3.8 based on 95 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hot Appetizers
Minestra Del Giorno $5.00
soup of the day
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Calamaretti Dorati Alla Vincenzo $9.00
lightly fried calmari served with marinara or tartar sauce
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Brodetto Di Cozze E Vongole Ai Tre Colori $9.00
clams, mussels, or combo with red, white or saffron sauce
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Polenta, Salsicce E Peperoni Tricolori $10.00
polenta, spicy sausage, bell peppers, onions, and marinara sauce
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Tonno Rosso E Nero Alle Nocciole $13.00
ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce
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Cold Appetizers
Bruschetta Sofisticata $6.00
diced tomatoes, grilled eggplant, garlic, basil, goat cheese, and extra virgin (3 pieces): served with marinated artichokes. extra piece $2.00
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Mozzarella Alla Caprese $10.00
beefsteak tomatoes, basil, buffalo mozzarella, and extra virgin olive oil (3 pieces); served with marinated artichokes. extra piece $3.00
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Carpaccio Di Bue Alla Albese $10.00
thin-sliced filet mignon topped with spinach, shaved parmesan, capers, lemon, and extra virgin
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Antipasto Misto Di Salumi E Verdure Alla Griglia $14.00
mixed cold cuts and grilled marinated vegetables
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Insalata Di Mare Con Cuori Di Sedano Di Verona $19.00
mixed greens, calamari, shrimp, mussels, clams, capers, and celery in a garlic-lemon vinaigrette.
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Salads
Insalata Mista Novella, Olio Fruttato E Aceto Di Lamponi $5.00
mixed greens, fruited olive oil, raspberry vinaigrette, carrot shavings, and tomato wedges
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Insalata Di Cesari $6.00
romaine, caesar dressing, croutons, and parmesan
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Insalata Di Vigetali Alla Griglia $9.00
mixed greens, grilled zucchini, eggplant, bell peppers, portobello mushrooms, goat cheese, and balsamic vinaigrette
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Insalata Di Portobello Alla Griglia $9.00
mixed greens, grilled portobello mushrooms, goat cheese, and balsamic vinaigrette
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Risotti
Risotto Ai Fungi Porcini E Selvaggi $14.00
saffron risotto with wild and porcini mushrooms
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Risotto Alle Zafferano Con Salsiccia E Crastacei (Paella Siciliana) $22.00
saffron risotto, sausage, clams, mussels, shrimp, calamari, and chopped fish: served in a saffron bouillon sauce
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Parmigiana
Melenzane $15.00
layers of breaded and fried eggplant, provolone cheese, and marinara sauce
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Vitello $18.00
breaded and pan-fried veal loin, provolone cheese and marinara sauce
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Paste
Cappellini Pomodoro Fresco E Basilico $11.00 - $15.00
fresh tomato and marinara sauce,
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Rigatoni Alla Puttanesca $13.00
spicy tomato sauce, olives, capers, chopped anchovies, and tomatoes
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Rigatoni Al Ragu Di Salsiccia $14.00
spicy tomato sauce, sausage, cherry peppers, sundried tomatoes, and tomatoes
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Penne Pasticciate Al Mascarpone $14.00
mascarpone cream cheese sauce, panchetta, and sun-dried tomatoes
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Penne Rigate Con Broccoli E Pollo Affumicato $15.00
smoked chicken breast, broccoli, and sun-dried tomatoes: served in a red or white cream sauce
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Fettuccini Al Ragu Di Carne $14.00
traditional bolognese meat sauce; ground beef pork, and veal with a touch of marinara sauce
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Fettuccini Ai Fungi Porcini $14.00
wild and porcini mushroom cream sauce
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Linguine Alle Vongole-Rosse O Bianche $15.00
manila and baby clams; served in a red or white wine garlic sauce
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Linguine Alla Nettuno $22.00
clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce
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Ravioli Di Margherite Al Formaggio Di Capra E Spinaci $15.00
ravioli stuffed with goat cheese, ricotta, and spinach served in a marinara and cream sauce
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Ravioli Di Salmone Con Salsa Alle Vodka E Caviale $16.00
ravioli stuffed with salmon served in a vodka cream sauce, topped with caviar
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Daily Specials
Roasted Eggplant Ravioli  
ravioli filled with roasted eggplant, topped with fried eggplant, basil, and marinara sauce
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Roasted Duck Ravioli  
ravioli filled with roasted dick and ricotta; served in a shitake mushroom sauce
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Lobster Ravioli  
ravioli filled with a stuffing of sauteed shallots, bread crumbs, and lobster served in a vodka pink sauce
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Sea Bass Piccata  
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed sea bass filet, artichokes, and capers served in a garlic, white wine, and lemon sauce
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Stuffed Salmon  
entrees come with fresh sauteed vegetables and oven roasted potatoes, salmon filet stuffed with crab meat served in a white wine, lemon and cherry tomato sauce
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Filet Mignon Al Gorgonzola  
entrees come with fresh sauteed vegetables and oven roasted potatoes, a grilled eight to nine ounce filet mignon topped with a gorgonzola cream sauce
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Osso Buco Alla Milanese  
a slow-cooked, braised veal shank with carrots, celery, onions, porcini mushrooms, red wine and veal stock served over saffron risotto
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Fish
Filetto Di Salmone Alla Griglia $17.00
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled salmon filet served on a bed of sauteed spinach
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Bisteca Di Tonno Alla Griglia $18.00
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled ahi tuna steak served on a bed of sauteed spinach
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Bisteca Di Pesce Spada Alla Griglia $19.00
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled swordfish steak served on a bed of sauteed spinach
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Gamberoni Alla Nostromo $19.00
shrimp served on a bed of risotto with a garlic, white wine, and lemon sauce
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Tonno Rosso E Nero Alle Nocciole $19.00
ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce
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Cioppino-Zuppa Di Pesce Alla Livornese $24.00
fish stew: clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce
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Meats
for an extra $3.00 you may order a side of pasta marinara, cream, or oil-garlic
Petto Di Pollo Alla Valdostana $15.00
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, mushroom sauce, and provolone cheese
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Petto Di Pollo Alla Empolese $15.00
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, artichokes, and cherry tomatoes; served in a garlic, white wine, and lemon sauce
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Petto Di Pollo All Griglia Con Spinachi E Pomodori Secchi $15.00
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled chicken breast topped with spinach, sun-dried tomatoes, and extra virgin olive oil
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Scaloppine Di Vitello A Piacere $17.00
entrees come with fresh sauteed vegetables and oven roasted potatoes, veal scaloppine; marsala (mushroom/marsala sauce) or piccata (artichoke/caper/lemon sauce)
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Tagliata Di Bue Al Balsamico $19.00
grilled and sliced n. y. steak served over mixed greens and topped with balsamic reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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