Menu With Price Menu Vincenzo's Cuicina Italiana Menu

Vincenzo's Cuicina Italiana Menu and Prices

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Italian

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Zuppe and Antipasti

Bisque All'Aragosta	$8.00	Lobster bisque. MORE
Zuppa Di Pesce	$14.00	Clams, mussels, shrimp, scallops and calamari in a cherry tomato sauce served in a crunchy Italian bread. MORE
Fritto Misto	$14.00	Calamari, shrimp and scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce. MORE
Tonno Crudo	$16.00	Yellow fin tuna, crisp cucumbers, sweet grape tomatoes and scallions dressed in citrus oils. MORE
Caprese	$12.00	Sun ripened local tomatoes, fresh bufala mozzarella and extra virgin olive oil. MORE
Melanzane Ripiene Con Risotto	$13.00	Risotto saffron and fontina cheese stuffed eggplants, finished with porcini cherry tomato sauce. MORE
Pasta E Fagioli	$7.00	Beans in a vegetable broth with ditalini pasta. MORE
Cozze Marinara	$12.00	PEI mussels, peperoncino, fresh basil and crushed garlic. MORE

Insalate

Insalata Con Pere and Gorgonzola	0	$10.00	Young salad greens, roasted pecans, Gorgonzola and pears in a mustard and honey vinaigrette. MORE
Insalata Fresca	0	$10.00	Artesian lettuce, slivered almonds, oranges, goat cheese and avocado. MORE

Caesar Salad	0	$7.00	Romaine lettuce tossed with homemade croutons and our own dressing, served with Parmigiano shavings. MORE
Salsiccia Con Peperoni and Patate	0	$12.00	Roasted homemade mild sausage, local peppers and hand cut Italian fries. MORE
Insalata Della Casa	0	$7.00	Mesclun mix, olives, cucumbers, red onions and sweet grape tomatoes with creamy balsamic vinaigrette. MORE
Polpetta Con Polenta	0	$10.00	8 oz. homemade meatball set atop soft polenta topped with ricotta cheese. MORE
Verdura Mista Bruschetta	0	$12.00	Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers and carrots drizzled with extra virgin olive oil. MORE
Bruschetta Classica	0	$7.00	Grilled ciabatta, tomatoes, onions, garlic, basil and extra virgin olive oil. MORE
Antipasto Italiano Salad	0	$14.00	Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers. MORE
Bruschetta Al Cinghiale	0	$11.00	Braised wild boar and grilled ciabatta, topped with melted burrata cheese. MORE
Formaggi Assortiti	0	$16.00	Assortment of imported Italian cheeses, house made rosemary crackers, roasted pecans and pears. MORE
Ciabatta Garlic Bread	0	$4.00

Burrata Al Tartufo	0	$18.00	Truffle filled burrata cheese, prosciutto di parma, organic greens and heirloom tomatoes. MORE
Medaglioni Di Melanzane Parmigiana	0	$11.00	Lightly fried eggplant Parmesan cakes, melted mozzarella, organic basil and san marzano tomato sauce. MORE

Carni

Costata di Vitello con Marsala	$36.00	Tender milk-fed broiled veal chop, with portobello mushrooms and our Marsala sauce. Served with chef's vegetables of the day and starch. MORE
Stinco Di Maiale Al Forno	$33.00	Port braised pork shank, porcini risotto and sauteed spinach. Served with chef's vegetables of the day and starch. MORE
Filetto	$45.00	Grass fed filet mignon. Served with chef's vegetables of the day and starch. MORE
Bistecca Pizzaiola Con Rapini	$38.00	Grilled grass fed Angus rib eye, fresh oregano and broccoli rabe, in a san marzano tomato sauce. Served with chef's vegetables of the day and starch. MORE

Pasta

Gnocchi Alla Sorrentina	0	$22.00	House made ricotta gnocchi. Fresh basil, garlic and cherry tomatoes. Finished with burrata cheese. Served with chef's vegetables of the day and starch. MORE
Spaghetti Carbonara	0	$17.00	Pancetta and onions, local farm fresh egg yolks and Parmigiano. Served with chef's vegetables of the day and starch. MORE
Brasato Al Barolo	0	$34.00	Braised grass fed Angus boneless short rib and Marsala truffle reduction. Served with chef's vegetables of the day and starch. MORE
Lasagne	0	$15.00	Seasoned beef, fontina, Parmigiano and ricotta bechamel, layered between fresh pasta and marinara sauce. Served with chef's vegetables of the day and starch. MORE

Spaghetti Con Polpette	0	$15.00	Homemade meatballs and marinara sauce. Served with chef's vegetables of the day and starch. MORE
Fettuccine Alfredo	0	$15.00	Cream, butter and Romano cheese tossed with fettuccine. Served with chef's vegetables of the day and starch. MORE
Vitello Alla Parmigiana	0	$19.00	Lightly breaded milk fed veal, mozzarella, fresh marinara and spaghetti. Served with chef's vegetables of the day and starch. MORE
Risotto Pescatore	0	$15.00	Clams, mussels, shrimp, calamari and risotto in a fresh saffron tomato sauce. Served with chef's vegetables of the day and starch. MORE
Farfalle Gamberi E Zucchine	0	$22.00	Pan seared Florida white shrimp, clams and zucchini tossed with bowtie pasta in cherry tomato sauce. Served with chef's vegetables of the day and starch. MORE
Linguine Alle Vongole	0	$21.00	Little neck clams, garlic, peperoncino, parsley and white wine garlic sauce. Served with chef's vegetables of the day and starch. MORE
Penne con Salmone Alla Vodka	0	$20.00	Pan seared Salmon set with Vodka Cr?me Cherry Tomato sauce with Penne. MORE

Pesce

Penne Con Tonno Al Pesto	0	$19.00	Yellow fin tuna, sun-dried tomatoes and pine nuts in a basil pesto sauce. Served with chef's vegetables of the day and starch. MORE
Calamari Ripieni	0	$31.00	Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto. Served with chef's vegetables of the day and starch. MORE
Cernia Francese	0	$34.00	Grouper francese, egg battered, pan fried fresh Florida grouper and lemon butter sauce. Served with chef's vegetables of the day and starch. MORE

Linguine Aragosta Fra` Diavolo	0	$19.00	Seared lobster and artichoke hearts finished with crushed peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch. MORE
Salmone Mediterraneo	0	$25.00	Broiled Atlantic salmon with artichokes, cucumbers, roasted red peppers and olives in a citrus salsa over organic greens. Served with chef's vegetables of the day and starch. MORE
Ravioli All` Aragosta	0	$24.00	Lobster ravioli, pan seared Florida white shrimp and light red pepper mascarpone cream sauce. Served with chef's vegetables of the day and starch. MORE
Linguine Aragosta Fra Daivolo	0	$26.00	Seared lobster and artichoke hearts finished with crushed red peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch. MORE

Gelati

Sorbetto Alla Pesca	$7.00	Peach sorbet. MORE
Sorbetto Al Limone	$7.00	Lemon sorbet. MORE
Limoncello Flute	$7.00	Lemon Gelato swirled together with Limoncello. MORE

Dolce

Panna Cotta	0	$7.00	Coconut panna cotta with fresh organic berries. MORE
Tiramisu	0	$8.00	Chef Vincenzo's recipe. MORE
Cheesecake	0	$8.00	Cheesecake filled with nutella, topped with hazelnuts. MORE

Creme Brulee	0	$8.00	Grand Marnier spiked creme brulee. MORE
Poached Pear	0	$8.00	Red wine poached organic pears, vanilla mascarpone and chopped nuts. MORE
Limoncello Cake	0	$8.00	Limoncello mascarpone cake. MORE
Cannoli	0	$8.00	Homemade cannoli with ricotta cheese. MORE
Fruit Tart	0	$8.00	Fresh tart with organic berries and pastry cream. MORE
Foresta Nera	0	$8.00	Blackforest cake. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.