Vincenzo's Italian Restaurant Prices in Louisville, KY 40202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prosciutto, Honeydew & Cantaloupe |
Served with brie and goat cheese
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| Fruit & Cheese Plate |
Assorted imported cheeses and fresh seasonal fruit
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| Smoked Salmon |
Thin slices of smoked salmon garni of shallots, olive oil and capers
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| Salads |
| Medley of Greens |
Mixed green lettuce with fresh vegetables and a caper-dijon dressing
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| Caesar Salad |
Crisp romaine lettuce, herbed croutons and freshly gated parmesan cheese tossed with the classic caesar dressing
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| Tomato & Mozzarella |
Slices of fresh mozzarella cheese layered between a fresh vine ripened tomatoe with olive oil, cracked pepper and fresh basil
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| Soups |
| Soup Du Jour |
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| Liberty Onion Soup |
Crescents of sweet onion in sherried beef broth gratineed with swiss cheese
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| Red Snapper Soup |
Morsels of fresh snapper and fresh vegetables in a piquant tomato shellfish stock a eurospa selection
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| Light Cold Entrees |
| Rotini with Grilled Chicken |
Chilled corkscrew pasta topped with strips of grilled chicken, artichoke hearts, sweet peppers, black olives and tomatoes in an herbed garlic dressing
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| Seasonal Salad |
Tender baby lettuces with fresh seasonal fruit, smoked pecans and grilled chicken strips tossed in a mango-champagne vinaigrette
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| Caesar Salad with Smoked Chicken or Salmon |
Caesar salad with choice of smoked chicken or salmon with tomato concasse and asparagus tips
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| Cobb Salad |
Garden greens with julienne of chicken, chopped eggs, bacon, cheese, tomato wedges and hearts of palm. Choice of dressing
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| Trio Salad |
Chicken, tuna and pasta salads garnished with seasonal fresh fruit
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| Spinach & Shrimp |
Fresh spinach, shrimp, bacon, toasted almonds and shallots tossed in a sherry vinaigrette
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| Entrees |
| Chicken Continentale |
Baked split breasted of chicken topped with prosciutto ham and swiss cheese finished with Madeira sauce
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| Chicken Sicilia |
Breast of chicken with pepper tomato, and caper berry, olives and mushroom
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| Chicken with Mushrooms & Spinach |
Grilled split breast of chicken with spinach and cream sauce topped with parmesan cheese
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| Fettuccine Patricia |
Fettuccine pasta, bay scallops and petite shrimp tossed with diced tomatoes and scallions in a savory red clam sauce
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| French Pork Chop |
Pork chop stuffed with brie cheese, Italian cherries finished with bordelaise sauce
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| Grilled Swordfish |
With eggplant, onion, sicilian olives and fresh oregano
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| Mixed Grilled Seafood |
Grilled and skewered fresh seafood marinated in Salmoriglio virgin olive oil with garlic and fresh herbs
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| Land & Sea |
Marinated beef tenderloin and gulf shrimp broiled with fresh peppers, onions, and mushrooms served with bordelaise sauce
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| 8 oz. New York Strip |
Served with jack daniel's sauce
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| Crepes Agostino |
Delicate crepes wrapped around a blend of beef, veal and chicken baked on a bechamel glazed marinara sauce
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| Tortellini Buddeke |
Tortellini pasta, fresh mushrooms and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce
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| Lasagna Bolognese |
Rich meat sauce layered with ricotta, parmesan cheese, and topped with fresh mozzarella olive
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| Farfalle with Grilled Chicken |
Smoked mozzarella and sliced zucchini in a garlic-basil sauce
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| Whole Wheat Linguine |
Whole wheat linguine with seasonal vegetables in a spicy red sauce
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| Picatta Al Prosciutto |
Scaloppine of veal folded around prociutto ham, capers and fresh sage in a delicate sauce of white wine
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| Veal Parmigiano |
Veal cutlet with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano
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| Veal Parmigiano |
Veal cutlet topped with fresh basil, tomato and mozzarella
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| Risotto Con Funghi |
Arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano regiano
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| Sandwiches |
| The Country Club |
Turkey breast slices, bacon, lettuce and tomato on white or whole wheat bread
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| The Healthy Sandwich |
Rustic Itailian bread with grilled portobella mushroom, grilled eggplant, tomato, brie, brushed with fresh pesto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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