Vincenzo's Italian Ristorante Menu and Prices
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Vincenzo's Italian Ristorante Menu
| Salmon and Fish Specialties |
| All served with house salad and rolls. Caesar salad add $1.00 |
| Salmon Soto |
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$16.95 |
Sauteed salmon filet topped with melted provel cheese, cracked black pepepr and mushrooms in a white wine lemon butter sauce served over angel hari pasta
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| Salmon Piccata |
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$16.95 |
Sauteed salmon fillet with white wine, capers and fresh lemon over angel hari pasta
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| Salmon Messino |
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$18.95 |
Sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon butter sauce. Served over angel hair pasta
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| Catch of the Day |
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Price may varies |
Our chefs choice of fresh fish served with risotto
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| Antipasti |
| Calamari |
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$6.95 |
Lightly breaded and served with a tangy marinara sauce
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| Toasted Ravioli (Meat,Cheese, or Combination) |
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$5.95 |
Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce
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| Antipasto Platter |
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$7.95 |
Mushrooms, green olives, black olives, tomatoes, cucumbers, artichoke hearts and italian meat and cheese
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| Bruschetta |
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$6.50 |
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and italian spices
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| Bruschetta Spinazola |
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$6.95 |
Vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip
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| Mussels |
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$6.95 |
8 Green shelled mussels steamed in white wine and butter with scallions, garlic and mushrooms. Served with vienna bread
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| Sausage Crostini |
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$7.95 |
Toasted bread slice stopped with a mushroom, Italian sausage, asiago and ricotta cheese tapenade
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| Escargot or Shrimpcargot |
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$7.95 |
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese
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| Melanzane |
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$4.95 |
Fresh egg plant slices, breaded, fried and then baked with marinara and provel cheese.
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| Pane Pomodoro |
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$5.95 |
A very thin crusted flat bread topped with olive oil and garlic, provel cheese, scallions and sundried tomatoes served with sundried tomato pesto
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| Stuffed Portobello Mushroom |
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$7.95 |
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto topped with provel cheese then baked
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| Garlic Cheese Bread |
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$4.95 |
Italian bread loaf brushed with garlic butter and topped with melted provel cheese
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| Salad |
| Available salad dressings. Sweet red wine vinaigrette house, ranch, raspberry vinaigrette |
| Chicken, Shrimp or Salmon Caesar |
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$8.95 |
Romaine lettuce tossed with caesar salad dressing topped with yout choice of chicken, shrimp or salmon fillet
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| Lagre House Salad |
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$5.95 |
Romaine and iceberg lettuce, diced red peppers, tomatoes, cucumber and provel cheese served with our famous house dressing
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| Raspberry Salmon Salad |
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$8.95 |
Grilled salmon over romaine lettuce tossed with slivered almonds in a raspberry vinaigrette
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| Nutty Chicken Salad |
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$8.95 |
Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans and mandarin oranges
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| Cobb Salad |
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$8.95 |
Romaine and iceberg lettuce, chicken, italian ham, provel and parmigiana cheese, egg, tomatoes and bleu cheese crumbles
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| Shrimp, Salmon or Chicken Caesar |
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$8.95 |
Your choice of chicken, shrimp or salmon over romaine lettuce tossed with our homemade caesar dressing, asiago cheese, black olives and croutons
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| Spinach and Gorgonzola |
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$9.95 |
Fresh spinach tossed with roma tomatoes, gorgonzola cheese, walnuts and pancetta in an orange-balsamic vinaigrette topped with your choice of chicken, salmon or shrimp
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| House Salad & Soup |
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$6.95 | |
| Entrees |
| All served with salad or soup, Caesar salad $1.00 extra sauteed vegetables and potatoes |
| Chicken Soto |
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$9.95 |
Boneless breast of chicken sauteed, topped with provel cheese, cracked black pepper, mushroomsand garlic in a white wine lemon butter sauce.
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| Chicken Piccata |
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$8.95 |
Boneless chicken breast sauteed with white wine, capers and fresh lemon
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| Chicken Marsala |
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$8.95 |
Boneless chicken breast sauteed with fresh sliced mushrooms in a marsala wine sauce
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| Chicken or Veal Parmigiana |
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$8.95 |
Tender chicken breast or veal breast patty lightly breaded and baked with marinara sauce, topped with provel and parmigiana cheese
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| Salmon Soto |
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$10.95 |
Fresh salmon fillet sauteed, topped with provel cheese, cracked black pepper, mushrooms and garlic in a white wine lemon butter sauce
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| Chicken Franco |
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$8.95 |
Sauteed chicken breast with a light parmigiana crust sautéed in olive oil and served with a white wine lemon butter sauce
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| Baked Italian Entrees |
| All served with salad and rolls. Caesar salad add |
| Baked Lasagne (meatless) |
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$10.95 |
Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses
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| Baked Cannelloni |
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$10.95 |
Large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with prove cheese
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| Baked Manicotti |
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$10.95 |
Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese then baked
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| Lasagne Bolognese |
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$11.95 |
Our traditional lasagna made with italian sausage baked and served bubbling hot
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| Baked Ravioli |
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$10.95 |
Meat or cheese ravioli topped with our homemade marinara and provel cheese
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| Baked Roman Twins |
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$11.95 |
A combination of our baked manicotti and baked cannelloni topped with marinara and white sauce
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| Pasta |
| Served with house salad and roll. Caesar salad add $1.00 |
| Penne Diavolo - House Favorite |
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$11.95 |
Penne pasta tossed with spicy italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepepr cream sauce.
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| Tortellini Bianco |
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$10.95 |
Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas
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| Pasta Primavera |
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$10.95 |
Penne pasta sauteed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives
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| The Hill |
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$13.95 |
For big eaters linguine, mostaccioli and cheese tortellini pastas with italian sausage and meatballs smothered with our hearty meat-based sugo sauce
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| Big Vinny Combo |
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$14.95 |
The signature trio of italian favorites. Chicken parmigiana, fettuccine alfredo and baked lasagne
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| Fettuccine Alfredo con Pollo |
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$12.95 |
Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta
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| Spaghetti or Mostaccioli |
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$7.95 | |
| Spaghetti or mostaccioli With Meatballs or Italian Sausage |
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$9.95 | |
| Linguine Tutto Mare |
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$14.95 |
Linguine with sauteed shrimp, scllops and clams with your choice of a delicated white seafood sauce or marinara
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| Shrimp Scampi |
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$17.95 |
Jumbo shrimp sauteed in a white wine, garlic, lemon butter sauce served over angel hair pasta
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| Shrimp Imbottito |
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$19.95 |
Jumbo shrimp stuffed with crab and asiago cheese then baked in white wine & tarragon butter. Served over angel hair pasta
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| Chicken, Veal or Melanzane Parmigiana |
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$12.95 |
Your choice of chicken, veal breat or fresh eggplant lightly breaded, topped with our homemade marinara and melted provel cheese served with a side of pasta
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| Salsiccia & Peppers Dinner |
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$12.95 |
Fresh italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers
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| Pollo Carciofi - House Favorite |
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$13.95 |
Chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine
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| Linguine Carbonara |
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$11.95 |
Linguine pasta tossed with fresh cream, butter pancetta and egg. A traditional northern favorite
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| Penne Manzo |
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$13.95 |
Beef tenderloin sauteed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.
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| Pesto Linguine con Pollo |
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$12.95 |
Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast
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| Capellini D'Angelo |
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$7.95 |
Angel hair pasta topped with our homemade marinara
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| Shrimp & Mussels |
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$14.95 |
Fresh shrimp and mussels lightly sauteed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta
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| Scallops Farfalle |
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$13.95 |
Sauteed bay scallops with roasted peppers and spinach tossed with bow tie pasta in a rich gorgonzola cream sauce
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| Shrimp Trittata |
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$17.95 |
Jumbo shrimp sauteed with tomatoes, black olives, red onion, and capers with a white wine sauce over bow tie pasta
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| Lunch Pasta |
| Served with an italian dinner roll and house salad. Caesar salad add $1.00 |
| Baked Manicotti |
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$7.95 |
Rolled pasta tubes stuffed with ricotta cheese and topped with marinara sauce and provel cheese then baked
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| Baked Lasagne |
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$8.95 |
Layers of ricotta cheese and lasagne noodles topped with marinara sauce, provel and parmigiana cheeses
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| Salsiccia & Peppers |
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$9.95 |
Vincenzos tangy Italian sausage served with sweet roasted peppers and onions over spaghetti
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| Penne Diavolo |
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$8.95 |
Penne pasta tossed with spicy Italian sausage, black olives, sweet peppers, marinara, mushrooms and a touch of cream
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| Penne Marsala |
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$8.95 |
Diced tenderloin beef tossed with penne pasta, portobello mushrooms and scallions in a marsala wine sauce
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| Chicken Asiago |
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$8.95 |
Diced chicken breast tossed with bow tie pasta in an asiago cheese cream sauce
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| Baked Cannelloni |
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$8.95 |
Rolled pasta tubes stuffed with spinach and chicken topped with a creamy white sauce
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| Baked Ravioli (Meat or Cheese filled) |
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$7.95 |
Cheese or meat ravioli topped with marinara sauce and provel cheese then baked
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| Pollo Carciofi |
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$9.95 |
Chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce over fettuccine pasta
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| Linguine Tutto Mare |
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$9.95 |
Linguine pasta tossed with sauteed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara sauce
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| Fettuccine con Pollo |
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$9.95 |
Fettuccine pasta with our creamy alfredo sauce and grilled boneless chicken breast.
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| Tortellino Bianco |
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$8.95 |
Cheese filled tortellini tossed in a rich cream sauce with prosciutto di parma and peas
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| Spaghetti or Mostaccioli |
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$6.95 | |
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| Spaghetti or Mostaccioli with Italian |
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$8.95 |
Sausage or meatballs
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| Bistecca (Steak) |
| All served with salad, rolls, sauteed vegetable and choice of garlic mashed potatoes or baby red potatoes. Caesar salad add $1.00 |
| Gorgonzola - House Favorite |
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$24.95 |
8 oz hand cut filet grilled with a brandy cream gorgonzola sauce with sauteed mushrooms and cracked black pepper
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| Whiskey Peppercorn |
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$24.95 |
8 oz filet grilled and served with mushrooms and red onion in a whiskey peppercorn cream sauce
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| Veenetian |
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$24.95 |
8 oz filet grilled with caramelized red onion and portobello mushrooms in a balsamic cream sauce
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| Tuscany |
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$24.95 |
8 oz hand cut filet grilled with garlic and sauteed mushrooms in a red wine demi-glace sauce
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| Pork Tenderloin |
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$14.95 |
A delicious 8 oz roasted port tenderloin topped with a chianti reduction sauce
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| Our Famous St. Louis Style Pizza |
| Our pizza is a unique, very thin crust 10" st. louis style pizza topped with our legendary provel cheese. The toppings available for $0.95 each. Sausage, hamburger, pepperoni, mushrooms, onion, green peppers, pepperoncini peppers and roma tomatoes. S |
| Tomato & Basil Pizza |
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$7.95 |
Pizza crust brushed with olive oil topped with roma tomatoes and ribbons of fresh basil and provel cheese
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| Chicken Pesto Pizza |
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$9.95 |
Basil Pesto sauce, grilled chicken, carmelized onions and mushrooms topped with provel cheese
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| Fromaggio Bianco Pizza |
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$6.95 |
Alfredo sauce, provel and parmigiana cheeses
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| Pizza Giovanni |
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$8.95 |
Alfredo sauce, hamburger, prosciutto and fresh basil topped with provel cheese
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| Sandwiches |
| Served with your choice of house salad, pasta or fries. Caesar salad add $1.00 |
| Chicken Bruschetta |
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$7.95 |
Boneless chicken breast, black olives, roma tomatoes and artichoke hearts topped with melted provel cheese served open-faced on grilled Italian bread
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| Creab Melt |
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$8.50 |
Lump crab meat salad served on vienna bread with melted asiago cheese
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| Ham & Chicken Panino |
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$7.95 |
Ham, roasted chicken, roma tomatoes, provel cheese, lettuce and dijon mayo on grilled tuscan bread
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| Chicken & Spinach Panino |
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$7.95 |
Roasted chicken, red onion and a spinach, artichoke heart cream cheese blend on grilled tuscan bread
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| Chicken Portobello Panino |
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$7.95 |
Roasted chicken, portobello mushrooms, red onion, provel cheese and a pesto mayo on grilled tuscan bread
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| Italian Club |
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$7.95 |
Salami, pepperoni, cappacolla ham, lettuce, tomatoes and a balsamic mayo served on an Italian hoagie
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| Meatball or Italian Sausage |
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$7.50 |
Homemade meatballs or italian sausage served on an italian hoagie topped with marinara and melted provel cheese
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| 1/2 Sandwich with Salad |
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$5.95 | |
| 1/2 Sandwich with Soup |
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$6.95 | |
| Pizza |
| Very thin crusted with a rich provel cheese topping. The toppings available for $0.90 each sausage, hamburger, pepperoni, mushrooms, onion, green peppers, pepperoncini peppers and roma tomatoes. |
| Tomato & Basil |
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$5.95 |
Pizza crust brushed with olive oil topped with roma tomatoes and ribbons of fresh basil and provel cheese
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| Chicken Pesto Pizza |
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$9.95 |
Basil pesto, grilled chicken, carmelized onions and mushrooms topped with provel cheese
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| Fromaggio Bianco Pizza |
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Price may varies |
Alfredo sauce, provel and parmigiana cheeses
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| Pizza Giovanni |
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$8.95 |
Alfredo sauce, hamburger, prosciutto and fresh basil topped with provel cheese.
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| Chicken and Veal Specialties |
| All served with house salad, sauteed vegetables, roll and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta. Caesar salad add $1.00 |
| Chicken or Veal Soto |
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$16.95 - $18.95 |
Sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce
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| Chicken or Veal Picatta |
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$15.95 - $17.95 |
Sauteed chicken breasts or veal with white wine, capers,and fresh lemon
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| Chicken Palermo |
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$15.95 |
Boneless chicken breasts sauteed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese.Served with sauteed veggies
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| Chicken or Veal Franco |
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$15.95 - $17.95 |
Sauteed chicken breasts or veal with a light parmigiana crust,sauteed in olive oil and served with a white wine lemon butter sauce
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| Chicken or Veal Marsala |
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$15.95 - $17.95 |
Sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce
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| Michelangelo |
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$14.95 |
Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasonings.Served with seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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