Vincenzo's Ristorante Prices in Middlesex, NJ 08846
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Shrimp Milano | $12.95 |
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| Mussels Marinara or Fra Diavolo | $10.95 |
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| Clams Marinara or Fra Diavolo | $10.95 |
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| Mushrooms Giovanna | $8.95 |
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| Broccoli Di Rape | $11.95 |
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| Mozzarella Carozza | $9.95 |
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| Zuchinni Fritti | $9.95 |
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| Artichokes Francese | $10.95 |
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| Escarole & Pignoli Nuts | $9.95 |
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| Calamari Fritti | $10.95 |
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| Clams Oreganata | $10.95 |
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| Antipasto Freddo | $11.95 |
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| Fresh Roasted Peppers |
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| Portobello Romano | $9.95 |
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| Insalati |
| Tri Colore | $5.95 |
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| Ceaser Salad | $4.95 |
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| Zuppa |
| Pasta Fagioli | $4.95 |
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| Soup Di Giorno | $4.95 |
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| Pasta |
| Spaghetti Aglio Olio Pignoli | $15.95 |
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| Ravioli | $15.95 |
Homemade cheese with meat or marinara sauce or spinach cream sauce
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| Manicotti | $15.95 |
Homemade with meat or marinara sauce
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| Gnocchi Portobello | $17.95 |
Homemade in brown prosciutto sauce & portobello mushrooms
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| Gnocchi | $15.95 |
Homemade fresh plum tomato basil sauce
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| Angel Hair Sanremo | $20.95 |
Fresh diced tomatoes, arugula, shrimp & mozzarella
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| Cavatelli & Brocolli Di Rape | $16.95 |
With sun dried tomatoes and sausage
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| Tortellini Bella | $15.95 |
Dona with peas & prosciutto in a cream sauce
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| Penne Ala Vodka | $15.95 |
In pink vodka sauce
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| Rigatoni Napolitana | $16.95 |
Eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad
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| Pesce |
| Shrimp & Crabmeat | $24.95 |
Over agel hair in light plum tomato sauce and roasted garlic
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| Shrimp Verona Shrimp | $21.95 |
Diced tomatoes & basil in a cream sauce over angel hair
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| Shrimp Scampi | $21.95 |
Garlic butter & white wine sauce over linguine
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| Shrimp Dolores con Pignoli Shrimp | $21.95 |
Pignoli nut & raisins in light brown sauce
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| Con Frutti di Mari | $27.95 |
Lobster, shrimp, clams, mussels in fresh plum tomato sauce over linguine
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| Fresh Clams | $18.95 |
Served in red or white sauce over linguini
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| Calamari | $18.95 |
Marinara or fra diavolo over linguini
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| Shrimp & Scallops Aurora | $24.95 |
Sauteed with shallots in a cream pink sauce over fettuccine
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| Pollo |
| Pollo Balsamico | $19.95 |
Boneless chicken breast, portobello mushrooms & roasted peppers with balsamic sauce
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| Pollo Francese | $19.95 |
Chicken breast, egg dipped & sauteed in lemon & white wine
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| Pollo Monalisa | $19.95 |
Gilled chicken with spinach, topped with fresh mozzarella & sundried tomatoes
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| Pollo Calabrese | $19.95 |
Chicken breast, cherry peppers, sausage, balsamic over sauteed escarole
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| Pollo Riccadona | $19.95 |
Chicken breast , marsala wine, mushrooms topped with prosciutto & fresh mozzarella
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| Vitello |
| Vitello Francese | $21.95 |
Veal medallions dipped in egg & sauteed in lemon & white wine sauce
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| Vitello Calabrese | $21.95 |
Sauteed with cherry peppers, sausage, balsamic over escarole
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| Vitello Danielle | $21.95 |
Veal medallions sauteed with mushrooms & prosciutto in a sherry cream sauce
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| Vitello Parmigiana | $21.95 |
Veal medallions dipped in egg & sauteed, marinara sauce and mozzarella cheese
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| Vitello Saltimboca | $21.95 |
Veal medallions topped with mozzarella & prosciutto, tuch of sage in a marsala wine sauce
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| Vitello Provensal | $21.95 |
Veal medallions sauteed with asparagus, onions, sausage and roasted peppers in white wine sauce
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| Vitello Vincenzos | $21.95 |
Sauteed veal medallions with artichokes hearts, mushrooms, peppers in white sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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