Vincenzo's Prices in Omaha, NE 68102
- 1207 Harney St, Omaha, NE
- (402) 342-4010
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Cuisine: Pizza
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari | $6.95 |
lightly breaded and served with a tangy marinara sauce
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| Toasted Ravioli (Meat, Cheese or Combination) | $5.95 |
large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce.
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| Antipasto Platter | $7.95 |
mushrooms, green olives, black olives, tomatoes, cucumbers, artichoke hearts and Italian meat and cheese.
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| Bruschetta | $6.50 |
vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and Italian spices
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| Bruschetta Spinazola | $6.95 |
vienna bread slices brushed with olive oil and topped with a cream cheese, spinach and artichoke dip
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| Sausage Crostini | $7.95 |
toasted bread slices topped with a mushroom, Italian sausage, asiago and ricotta cheese tapenade
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| Escargot or Shrimpcargot | $7.95 |
tender snails or shrimp baked in a garlic butterine topped with melted provel cheese. (please allow 12-15 minutes)
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| Melanzane | $4.95 |
fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese
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| Pane Pomodoro | $5.95 |
a very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoes served with sun dried tomato pesto
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| Stuffed Portobello Mushroom | $7.95 |
a meaty protobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese then baked.
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| Garlic Cheese Bread | $4.95 |
Italian bread loaf brushed with garlic butter and topped with melted provel cheese.
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| Pasta |
| served with house salad and roll (Caesar salad add $1), marinara is a garden fresh tomato-based sauce, great for the vegetarian! sugo is a tomato-based sauce that simmers for hours with beef bones giving it a rich, hearty flavor. |
| Penne Diavolo- House Favorite | $10.95 |
penne pasta tossed with spicy Italian sausage, onions, black olives, mushrooms and sweet peppers in a roasted red pepper cream sauce. hot and spicy!
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| Tortellini Bianco | $9.95 |
vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
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| Pasta Primavera | $10.95 |
penne pasta sauteed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.
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| The Hill | $12.95 |
for big eaters...linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.
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| Big Vinny Combo | $13.95 |
the signature trio of Italian favorites. chicken parmigiana, fettuccine alfredo and baked lasagne.
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| Fettuccine Alfredo Con Pollo | $10.95 |
chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.
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| Spaghetti or Mostaccioli | $7.95 |
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| Spaghetti or Mostaccioli. | $9.95 |
with meatballs or Italian sausage
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| Linguine Tutto Mare | $13.95 |
linguine tossed with sauteed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.
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| Shrimp Scampi | $16.95 |
jumbo shrimp sauteed in a white wine, garlic, lemon-butter sauce served over angel hair pasta.
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| Shrimp Imbottito | $18.95 |
jumbo shrimp stuffed with crab and asiago cheese then baked in white wine and tarragon butter. served over angel hair pasta.
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| Chicken, Veal or Melanzane Parmigiana | $12.95 |
your choice of chicken, veal breast or fresh eggplant lightly breaded, topped with our homemade marinara and melted provel cheese served with a side of pasta.
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| Salsiccia and Peppers Dinner | $10.95 |
fresh Italian sausage on a bed of Spaghetti topped with onions and sweet roasted peppers.
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| Pollo Carciofi-House Favorite | $13.95 |
chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.
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| Linguine Carbonara | $10.95 |
linguine pasta tossed with fresh cream, butter, pancetta and egg. a traditional northern favorite.
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| Penne Manzo | $12.95 |
beef tenderloin sauteed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.
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| Pesto Linguine Con Pollo | $10.95 |
linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast.
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| Capellini D' Angelo | $7.95 |
angel hair pasta topped with our homemade marinara.
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| Shrimp and Mussels | $13.95 |
fresh shrimp and mussels lightly sauteed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.
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| Scallops Farfalle | $13.95 |
sauteed bay scallops with roasted peppers and spinach tossed with bow tie pasta in a rich gorgonzola cream sauce.
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| Shrimp Trittata | $16.95 |
jumbo shrimp sauteed with tomatoes, black olives, red onion, and capers with a white wine sauce over bow tie pasta.
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| Bistecca (Steak) |
| all served with salad rolls, sauteed vegetable and choice of garlic mashed potatoes or baby red potatoes.(Caesar salad add $1) |
| Gorgonzola- House Favorite! | $24.95 |
8oz hand cut filet grilled with a brandy cream gorgonzola sauce with sauteed mushrooms and cracked black pepper.
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| Delmonico | $21.95 |
12 oz choice, charbroiled rib eye topped with asparagus pesto and gorgonzola cheese.
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| Venetian | $24.95 |
8 oz filet grilled with caramelized red onion and portobello mushrooms in a balsamic cream sauce
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| Tuscany | $24.95 |
8oz hand cut filet grilled with garlic and sauteed mushrooms in a red wine demi-glace sauce.
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| Berkshire Pork Loin - 'The Investors Favorite' | $16.95 |
a delicious 12oz charbroiled bone- in pork chop... often called the 'filet mignon' of pork
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| Salmon Specialties |
| all served with house salad and rolls (Caesar salad add $1) |
| Salmon Soto | $16.95 |
sauteed salmon fillet topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce served over angel hair pasta.
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| Salmon Piccata | $16.95 |
sauteed salmon fillet with white wine, capers and fresh lemon over angel hair pasta
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| Salmon Messino | $18.95 |
sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon-butter sauce. served over angel hair pasta.
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| Chicken and Veal Specialties |
| all served with house salad, sauteed vegetables, roll and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta! (Caesar salad add $1) |
| Chicken or Veal Soto '#1 Entree' | $14.95 - $16.95 |
sauteed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
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| Chicken or Veal Picatta | $14.95 - $16.95 |
sauteed chicken breasts or veal with white wine, capers, and fresh lemon.
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| Chicken Palermo | $14.95 - $0.00 |
boneless chicken breasts sauteed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. served with sauteed veggies.
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| Chicken or Veal Franco | $14.95 - $16.95 |
sauteed chicken breasts or veal with a light parmigiana crust, sauteed in olive oil and served with a white wine lemon butter sauce
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| Chicken or Veal Marsala | $14.95 - $16.95 |
sauteed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.
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| Michelangelo | $13.95 - $0.00 |
boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasonings. served with a side of oven-roasted baby red potatoes.
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| Baked Italian Entrees |
| all served with salad and rolls (Caesar salad add $1) |
| Baked Lasagne (Meatless) | $10.95 |
lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses.
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| Baked Cannelloni | $10.95 |
large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with prove cheese.
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| Baked Manicotti | $10.95 |
large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese then baked
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| Lasagne Bolognese | $10.95 |
our traditional lasagna made with Italian sausage baked and served bubbling hot!
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| Baked Ravioli | $10.95 |
meat or cheese ravioli topped with our homemade marinara and provel cheese.
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| Baked Roman Twins | $10.95 |
combination of baked manicotti and baked cannelloni with both white and red sauces
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| Our Famous St. Louis Style Pizza |
| our pizza is a unique, very thin crust 10' St. Louis style pizza topped with our legendary provel cheese. the toppings available for 95 cents each....sausage, hamburger, pepperoni, mushrooms, onion, green peppers, pepperoncini peppers and roma tomatoes. s |
| Tomato and Basil Pizza | $7.95 |
roma tomato slices topped with ribbons of fresh basil and provel cheese
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| Cheese Pizza | $6.50 |
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| Fromaggio Bianco Pizza | $6.95 |
alfredo sauce, provel and parmigiana cheeses. great with chicken, red onion and pepperoncinis.
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| Chicken Caesar Pizza | $8.95 |
Caesar salad dressing topped with diced chicken, asiago and provel cheeses, black olives, scallions and Romaine lettuce
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| Insalata |
| our house dressing is a sweet, red wine vinaigrette. ranch and raspberry vinaigrette also available. |
| Large House Salad | $5.75 |
Romaine and iceberg lettuce, diced red peppers, tomatoes, cucumber and provel cheese served with our famous house dressing.
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| Raspberry Salmon Salad | $8.95 |
grilled salmon over Romain lettuce tossed with slivered almonds in a raspberry vinaigrette.
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| Zia Salad | $7.95 |
Romaine and iceberg lettuce, genoa salami, black olives, provel and parmigiana cheeses
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| Shrimp, Salmon or Chicken Caesar | $8.95 |
your choice of chicken, shrimp or salmon over Romaine lettuce tossed with out homemade Caesar dressing, asiago cheese, black olives and croutons.
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| Cobb Salad | $8.95 |
Romaine and iceberg lettuce, chicken breast, tomatoes, egg, prosciutto ham with provel and blue cheeses.
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| Nutty Chicken Salad | $8.95 |
grilled chicken breast over mixed greens with almonds, walnuts, pecans and mandarin oranges.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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