Vinci Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti & Insalate |
| Seared Tuna Carpaccio | $11.95 |
with shaved fennel. arugula, capers, citrus vinaigrette
0
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| Roasted Eggplant | $7.95 |
roasted baby eggplant with tomato sauce, goat cheese and basil
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| Grilled Octopus | $11.95 |
grilled octopus, farro with vegetable, salmoriglio sauce
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| Grilled Sausage | $9.95 |
grilled sausage with baked goat cheese, tomato sauce
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| Baked "Roman Style" Gnocchi | $8.95 |
baked "roman style" gnocchi with wild mushrooms, shallots, cream and white truffle oil
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| Steamed Mussels | $12.95 |
with tomato, pesto, white wine broth, roasted garlic crostini
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| Vincis Caprese | $8.95 |
Vincis caprese; fresh mozzarella, marinated dried and fresh cherry tomatoes, basil, olive oil, balsamic
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| Arugula | $7.95 |
arugula and belgian endive with pears, pecorino, hazelnuts, virgin olive oil, lemon
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| Romaine | $7.50 |
romaine with tomato, creamy parmigiano dressing, crostini
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| Steamed Mussels | $12.95 |
steamed mussels with tomato, pesto, white wine broth
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| Sausage | $8.95 |
grilled sausage with baked goat cheese, tomato sauce
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| Carpaccio | $8.95 |
seared carpaccio with mustard and oven dried tomato sauce, capers, arugula, pecorino
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| Arugula | $7.95 |
arugula and belgian endive with pears, pecorino, hazelnuts, virgin olive oil, lemon
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|
| Soup | $7.50 |
13 vegetable minestrone soup
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| Pizza |
| Margherita | $12.95 |
tomato sauce, basil leaves and fresh mozzarella
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| Mare | $14.95 |
shrimp, calamari, lobster, tomato, pesto, black olives, capers, parmigiano
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| 3 Meat | $13.95 |
3 meat; sausage,crispy prosciutto,applewood smoked bacon, fontina, tomato sauce, red onions
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| Ortolano | $13.95 |
ortolano fontina, roasted garlic, arugula, radicchio, tomato, balsamic reduction
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| Pasta |
| Family style portions of pasta available for sharing, price + $8.00 (except Fazzoletto) |
| Penne | $12.95 |
penne with tomato basil sauce topped with goat cheese
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| Rigatoni | $14.95 |
rigatoni with sausage, broccoli di rabe, parmigiano, tomato cream sauce
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| Cavatappi | $13.95 |
cavatappi with broccoli, zucchini, grape tomatoes, spinach, mushrooms, garlic, parmigiano
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| Tagliatelle | $14.95 |
tagliatelle with veal tomato ragu, parmigiano
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| Farfalle | $14.95 |
farfalle with roast duck, mushrooms, ovendried tomatoes, truffle oil, parmigiano
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| Hand-made Fazzoletto | $18.95 |
hand-made lasagna baked in casserole with 3 meat ragu and tomato cream sauce
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| Linguine | $15.95 |
linguine with mussels, shrimp, calamari and arrabbiata sauce
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| Broccoli | $13.95 |
butternut squash, grape tomatoes, spinach, mushrooms, garlic, parmigiano
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| Veal Tomato Ragu | $13.95 |
parmigiano
0
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| Sausage | $14.95 |
broccoli di rabe, parmigiano, tomato cream sauce
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| Roast Duck | $14.95 |
mushrooms, ovendried tomatoes, tuffle oil, parmigiano
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| Chef's Risotto Selection of The Evening | $16.95 |
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| Chef's Risotto Selection Of The Evening | $16.95 |
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| Secondi |
| Grilled Duck Breast | $22.95 |
grilled duck breast with sauteed tuscan kale, polenta, oyster mushrooms, balsamic reduction
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| Vegetarian plate | $18.95 |
roasted portobello mushroom topped with fresh mozzarella, , tomatoes, balsamic reduction; roasted zucchini; grilled asparagus with roasted peppers; risotto cake with tomato sauce
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| Pork Chop | $19.95 |
pounded grilled pork chop with smashed yukon gold potatoes, sautéed spinach and lemon-caper sauce
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| Veal Saltimbocca | $25.95 |
sautéed veal saltimbocca rolled with prosciutto, fontina; stuffed cremini, soft polenta, porcini sauce
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| Hen | $19.95 |
marinated hen grilled under a hot brick, roasted potatoes, garlic, rosemary and natural juices
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| Salmon | $22.95 |
sautéed salmon with broccoli di rabe, venetian style saor onions
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| Grilled Beef Tenderloin | $29.95 |
grilled beef tenderloin with asparagus, sauteed wild mushrooms and sangiovese reduction
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| Scallops | $23.95 |
sautéed scallops with couscous, snap peas, red onions, cherry tomatoes, salmoriglio sauce
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| Duck | $19.95 |
grilled duck breast with sauteed escarole, grilled polenta, oyster mushrooms, balsamic reduction
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| Hen | $18.95 |
marinated hen grilled under a hot brick; roasted potatoes, garlic, rosemary, natural juices
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| Veal Saltimbocca | $25.95 |
sauteed veal saltimbocca rolled with prosciutto, fontina; grilled polenta, caramelized vidalia, marsala sauce
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| Salmon | $22.95 |
sauteed salmon with spinach, parmigiano smashed potato, venetian style saor onions
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| Pork Chop | $19.95 |
pounded grilled pork chop, roasted yukon gold potatoes, sauteed spinach, rosemary pancetta sauce
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| Beef Tenderloin | $29.95 |
grilled beef tenderloin with asparagus, sauteed wild mushrooms and sangiovese reduction
0
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| Desserts |
| Panna Cotta | $7.50 |
panna cotta with dried cherry balsamic sauce, sugared almonds
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| Panna Cotta | $10.00 |
with moscato d'asti
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| Crème Brulee | $6.95 |
crème brulee with blueberries
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| Apple Cake | $7.50 |
apple cake with mascarpone-ricotta cream, caramel sauce, cinnamon gelato
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| Zuccotto | $8.50 |
dome shaped cake with dark & white chocolate filling; raspberry sauce, pistachio
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| Assorted Berries | $7.50 |
assorted fruit & berries topped with zabaione sauce
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| Homemade Gelati and Sorbetti | $6.50 |
gelati; pistachio, chocolate biscotti, honey vanilla, sorbetti; lemon, roasted pear, raspberry
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| Cheesecake | $7.95 |
white chocolate, lemon, ricotta cheesecake; lemon sauce
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| Tiramisu | $7.95 |
espresso and rum soaked lady fingers with mascarpone & zabaione, chocolate sauce, fresh berries
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| Italian Cookies | $3.95 |
homemade italian cookies
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| Italian Cookies | $6.95 |
with vin santo
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| Special Dessert | $7.50 |
special dessert of the evening; ask your server for details
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| A Tasting of Vinci's Desserts | $32.00 |
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| Brunch |
| Frittatas, Italian Scramble, Breakfast Bruschetta And Eggs Benedictine Served With Vinci Style Roasted Potatoes |
| Italian Scramble | $10.95 |
italian scramble with sausage, roasted peppers, caramelized onions, tomato, basil
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| Breakfast Bruschetta | $10.95 |
toasted bread with "eggs your way" ricotta, tomato, arugula, honeyed balsamic
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| French Toast | $9.95 |
french toast stuffed with bananas and vermont maple syrup
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| Eggs Benedictine | $10.95 |
toasted focaccia with pancetta, poached eggs, fonduta
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| Spinach Frittata | $10.95 |
spinach, applewood smoked bacon and goat cheese
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| Mushrooms Frittata | $10.95 |
portobello and cremini mushrooms, basil, fontina
0
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| Potato Hash | $9.95 |
potato hash with vegetables and eggs-over-easy
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| Polenta Pancakes | $8.50 |
polenta pancakes with applewood smoked bacon, vermont maple syrup
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| Aykut's Turkish Breakfast | $14.95 |
hot tea; honey with butter; assorted cheeses, pastirma (spiced cured beef), tomatoes, cucumbers, marinated black olives; eggs-over-easy with sucuk (beef pepperoni)
0
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| Fruit Plate | $8.95 |
fruit plate with vanilla yogurt
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| Chopped Salad | $12.95 |
chopped salad with romaine, grilled chicken, applewood smoked bacon, tomatoes, cucumbers, gorgonzola, caesar dressing
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| Side Bacon | $4.95 |
side of applewood smoked bacon
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| Buon Giorno |
| Caffe Latte |
0
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| Caffe Mocha |
0
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| Cappuccino/Espresso |
0
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| Fresh Squeezed Orange Juice or Ruby Red Grapefruit |
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| Favorites |
| Positano | $7.50 |
fresh strawberry puree, blood orange juice, prosecco
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| Harrys Bar Bellini | $7.50 |
peach puree and prosecco
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| Honeydew Bellini | $7.50 |
honeydew puree and prosecco
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| Gondola Volo | $9.50 |
flight of three above
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| Dorothys Mimosa | $7.50 |
fresh orange juice and rotari
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| Curts Bloody Mary | $7.95 |
ketel one, tomato juice, spices, guinness, salame wrapped-fontina stuffed olives
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| Vincis Bloody Mary | $7.50 |
classic bloody mary with stuffed olives
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| "Kickin" Sorbetto Slush | $8.50 |
pureed sorbetto with rotari, rain vodka
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| Dessert |
| Panna Cotta | $7.50 |
panna cotta with dried cherry balsamic sauce
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| Sorbetto | $6.50 |
homemade sorbetto with berries
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| Crème Brulee | $6.95 |
crème brulee with berries
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| Assorted Berries | $7.50 |
assorted berries topped with zabaione sauce
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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