Vine Restaurant Prices in Atlanta, GA 30306
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Arugula and Radicchio Salad | $7.00 |
baked chevre in filo, spiced pecan blood orange vinaigrette
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| Vines Chopped House Salad | $8.00 |
cucumber, feta cheese, grilled red onion, chickpeas, kalamata olives, and aged sherry vinaigrette
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| Hawaiian Ahi Tuna Trio | $10.00 |
simple tartar, sashimi with pastrami spice crisp spring roll
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| Seared Day Boat Scallops | $11.00 |
braised pork belly, hon-Shemiji mushroom, and sherry-peppercorn jus
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| Peekytoe Crab Salad Sandwich | $10.00 |
fried green tomato, jalapeno aioli and cilantro-lime vinaigrette
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| Smoked Salmon and Savoy Herb Tart | $9.00 |
rosemary chevre, red onion marmalade, meyer lemon vinaigrette
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| Grilled Baby Lamb Chops | $12.00 |
smoked cipollini onion puree, fig mint relish, toasted hazelnuts, molasses demi
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| Prince Edward Island Mussels | $8.00 |
hearts of palm salad, avocado, white balsamic reduction
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| Shrimp and Grits | $10.00 |
grilled Georgia white prawns, house made wild mushroom sausage and stone ground lemon grits
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| Entrees |
| Braised Short Rib | $22.00 |
brussel sprout leaves, black trumpet mushrooms, caramel demiq
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| Grilled Muscovy Duck Breast | $23.00 |
butternut squash-potato puree, duck croquettes, sage brown butter
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| Seared Georgia White Prawns | $24.00 |
meyer-lemon risotto, baby spinach and crisp garlic
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| House cured Prosciutto crusted halibut | $28.00 |
confit fingerling potato salad, grilled Georgia spring onions, tomato oil
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| Fire Roasted Chicken | $21.00 |
olive oil crushed potatoes, maitake mushrooms, dark chicken stock reduction
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| Grilled New York Strip Steak | $32.00 |
yukon gold and caramelized onion gratin, port wine reduction
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| Seared Atlantic Salmon | $22.00 |
cauliflower gratin, foie gras-spinach emulsion
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| Pan roasted Gulf Red Snapper | $25.00 |
smoked trout hash, wilted watercress horseradish foam
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| Grilled Maine Lobster | $30.00 |
carrot-cognac ravioli, snow peas curried lobster sauce
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| Grilled Vegetable Wellington | $19.00 |
local spring vegetables, wild mushroom duxelle, smoked tomato bisque
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price