Vines Prices in Orlando, FL 32819

4.5 based on 137 votes

Hours of Operation

  • Mon: 4:00 pm - 1:00 am
  • Tue: 4:00 pm - 1:00 am
  • Wed: 4:00 pm - 1:00 am
  • Thu: 4:00 pm - 1:00 am
  • Fri: 4:00 pm - 1:00 am
  • Sat: 4:00 pm - 1:00 am
  • Sun: 4:00 pm - 1:00 am

Restaurant Menu

Appetizers
Fried Calamari $14.00
fried cherry peppers, lemon-caper aioli, marinara sauce.
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Oysters Rockefeller $18.00
spinach, roasted garlic, bacon, pecorino romano.
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Grilled Octopus $17.00
red onions, capers, roasted fennel, extra virgin olive oil.
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Jumbo Lump Crab Cakes $19.00
corn relish, remoulade.
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Traditional Escargots $14.00
garlic butter, fresh herbs.
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Hawaiian Big Eye Ahi Tuna $18.00
sesame pepper crusted, pickled cucumbers, seaweed salad.
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Prime Steak Tartare $16.00
classic accompaniments.
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Hudson Valley Foie Gras $22.00
huckleberry reduction, arugula, honey comb, brioche.
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Soups
French Onion $12.00
with aged gruyere & crouton.
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Tomato Basil $12.00
with a fontina bacon brioche.
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Salads
The Vineyard Salad $10.00
organic greens, asiago, tomatoes, cranberries, balsamic vinaigrette.
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Caesar Salad $10.00
hearts of romaine, crispy kurobuta pork belly, pecorino romano cheese, brioche crouton. with white anchovies plus $3.00.
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Heirloom Tomato & Fresh Mozzarella $16.00
basil pesto, extra virgin olive oil, fresh basil.
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Mediterranean Salad $18.00
romaine, cucumber, roasted pepper, heirloom tomatoes, red onions, kalamata olives, artichoke, dodoni feta cheese, extra virgin olive oil. with grilled shrimp plus $4.00. each.
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Seafood Bar
Oysters On A Half Shell (6) $16.00
horseradish cocktail sauce, black pepper mignonette.
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Jumbo Shrimp Cocktail (4) $16.00
horseradish cocktail sauce.
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Alaskan King Crab Legs  
(1/2 lb min.).
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Pan Seared Diver Scallops $18.00
summer melon salsa, citrus creme, fraiche, sweet potato crisps.
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Osetra Caviar $95.00
traditional accompaniments
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Shellfish Platter
Maine Lobster Tail, Shrimp Cocktail $95.00
alaskan king crab legs, oysters on a half shell. (serves 2-4 people).
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Cheese Board
(3) Artisinal Cheese $16.00
accompaniments, warm baguette.
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Prime Beef
Less than 1% of all beef earns the certified angus beef brand prime label. Premium marbling and strict quality standards ensure ultimate flavor and consistency, exceeding the standards for usda prime. Cooked over natural hardwood-charcoal at 1200 served w
Filet Mignon 8 oz $39.00
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Filet Mignon 12 oz $49.00
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Long Bone Rib Eye 24 oz $56.00
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Dry Aged New York Strip 10 oz $36.00
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Dry Aged New York Strip 16 oz $49.00
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Dry Aged Porterhouse (For 2) 48 oz $95.00
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Kobe Beef
One Pound Kobe Burger $26.00
aged cheddar, bacon, artisan lettuce, heirloom tomato, truffle aioli, truffle fries. with foie gras plus $18.00, with black truffle plus 18.00.
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American Kobe Filet Mignon 8 oz. $65.00
exotic mushroom, truffle butter.
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Make Any Steak Surf
Maine Lobster Tail  
half or full.
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Alaskan King Crab Legs  
(1/2 lb. min).
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Oscar $15.00
(king crab, asparagus, bearnaise sauce).
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Jumbo Shrimp $4.00
grilled or fried. (each).
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Chef’s Creations
Pan-Seared Chilean Sea Bass $39.00
lobster risotto, grilled asparagus, thai-basil beurre blanc.
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Wild Caught Salmon $34.00
tuscan potato salad, capers, arugula, citrus-fennel puree.
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King Crab Crusted Grouper $36.00
roasted fingerling potatoes, wilted spinach, sweet corn sauce.
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Pan-Seared Hawaiian Big Eye Tuna $38.00
sesame green beans, soba noodles, citrus soy glaze.
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Wild Mushroom Pappardelle $24.00
pappardelle pasta, wild mushrooms, crispy pork belly, sherry butter, pecorino romano.
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Pan Roasted Natural Chicken Breast $25.00
vegetable sautee, rosemary garlic mash potatoes, lemon-thyme jus.
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Beef Short Rib Osso Bucco $36.00
rosemary garlic mash potatoes, braised baby carrots, natural jus-reduction.
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Double Cut Australian Lamb Chops $44.00
garlic mash potatoes, broccolin, zinfandel reduction sauce.
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Twin Tenderloins Of Beef $32.00
(2 bacon wrapped petite filet mignons cab), mushroom risotto, baby carrots, asparagus, cabernet demi-glace.
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Steak Toppings
Horseradish Creme Fraiche $3.00
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Truffle Butter $3.00
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Foie Gras Butter $3.00
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Bearnaise Sauce $3.00
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Peppercorn Crusted $5.00
creamy brandy sauce.
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Affinee Blue Cheese Crust $5.00
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Black Truffle Shavings $18.00
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Hudson Valley Foie Gras $18.00
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Starch
French Fries $8.00
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Parmesan Truffled Fries $10.00
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Garlic Mash Potatoes $10.00
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Potato Lyonnaise $10.00
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Roasted Fingerling Potatoes $10.00
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Potato Gratin $10.00
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Mac n' Cheese $10.00
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Bacon Mac n' Cheese $12.00
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Truffled Lobster Mac n? Cheese $24.00
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Wild Mushroom Risotto $12.00
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Tomato-Basil Risotto $10.00
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Vegetable
Garlic Spinach $10.00
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Creamed Spinach $10.00
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Seasonal Vegetables $10.00
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Roasted Corn Cassoulet $10.00
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Roasted Beets $10.00
goat cheese.
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Broccolini $10.00
olive oil, lemon juice.
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Grilled Asparagus $12.00
bearnaise sauce.
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Green Beans $10.00
pine nuts, pork belly, tomato butter.
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Pan-Roasted Wild Mushrooms $12.00
sherry wine.
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Dessert Menu
Classic Creme Brulee  
fresh berries.
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Seasonal Fruit Tart  
macerated fruits marscapone sweet in a shortbread crust.
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Florida Key Lime Pie  
classic key lime custard, housemade lavander marshmallow bits, wild berry coulis.
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Vanilla Bean Cheesecake  
ny style cheesecake, with candied walnuts and cardamom whipped creme.
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Champagne Marinated Seasonal Fruits  
interactive champagne glaze in chocolate cup.
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Warm Chocolate Brownie Cake  
rich chocolate cake with walnuts, topped with spiced ice cream, toffee bits, caramel and chocolate sauces.
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Bar Menu - Small Plates
Parmesan Fries  
truffel aioli.
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Popcorn Shrimp  
lemon caper aioli, cocktail sauce.
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Kabobs  
steak, red onion, green bell pepper, tomato, chummichuri sauce.
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Ceviche  
shrimp, scallops, sea bass, grouper, avocado, micro cilantro, root vegetable chips.
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Spicy Lamb Meatballs  
cucumber yogurt sauce.
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Oysters On A Half Shell  
horseradish, cocktail sauce, black pepper mignanette.
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Charcuterie  
assorted cured and dried meats, traditional accompaniments.
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Margarita Flatbread  
basil, fresh mozzarella, tomatoes.
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Steakhouse Flatbread  
steak strips, wild mushrooms, fontina & blue cheeses, chives.
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Spinach Flatbread  
spinach, artichoke, pork belly, mornay sauce.
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Mini Kobe Cheese Burgers  
bacon, blue cheese aioli (3).
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Artisanal Cheese Platter  
fruit, roasted walnuts, warm baguette (3) cheese or (5) cheese.
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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