Vines Prices in Orlando, FL 32819
Hours of Operation
- Mon: 4:00 pm - 1:00 am
- Tue: 4:00 pm - 1:00 am
- Wed: 4:00 pm - 1:00 am
- Thu: 4:00 pm - 1:00 am
- Fri: 4:00 pm - 1:00 am
- Sat: 4:00 pm - 1:00 am
- Sun: 4:00 pm - 1:00 am
Restaurant Menu
| Appetizers |
| Fried Calamari | $14.00 |
fried cherry peppers, lemon-caper aioli, marinara sauce.
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| Oysters Rockefeller | $18.00 |
spinach, roasted garlic, bacon, pecorino romano.
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| Grilled Octopus | $17.00 |
red onions, capers, roasted fennel, extra virgin olive oil.
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| Jumbo Lump Crab Cakes | $19.00 |
corn relish, remoulade.
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| Traditional Escargots | $14.00 |
garlic butter, fresh herbs.
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| Hawaiian Big Eye Ahi Tuna | $18.00 |
sesame pepper crusted, pickled cucumbers, seaweed salad.
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| Prime Steak Tartare | $16.00 |
classic accompaniments.
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| Hudson Valley Foie Gras | $22.00 |
huckleberry reduction, arugula, honey comb, brioche.
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| Soups |
| French Onion | $12.00 |
with aged gruyere & crouton.
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| Tomato Basil | $12.00 |
with a fontina bacon brioche.
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| Salads |
| The Vineyard Salad | $10.00 |
organic greens, asiago, tomatoes, cranberries, balsamic vinaigrette.
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| Caesar Salad | $10.00 |
hearts of romaine, crispy kurobuta pork belly, pecorino romano cheese, brioche crouton. with white anchovies plus $3.00.
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| Heirloom Tomato & Fresh Mozzarella | $16.00 |
basil pesto, extra virgin olive oil, fresh basil.
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| Mediterranean Salad | $18.00 |
romaine, cucumber, roasted pepper, heirloom tomatoes, red onions, kalamata olives, artichoke, dodoni feta cheese, extra virgin olive oil. with grilled shrimp plus $4.00. each.
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| Seafood Bar |
| Oysters On A Half Shell (6) | $16.00 |
horseradish cocktail sauce, black pepper mignonette.
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| Jumbo Shrimp Cocktail (4) | $16.00 |
horseradish cocktail sauce.
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| Alaskan King Crab Legs |
(1/2 lb min.).
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| Pan Seared Diver Scallops | $18.00 |
summer melon salsa, citrus creme, fraiche, sweet potato crisps.
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| Osetra Caviar | $95.00 |
traditional accompaniments
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| Shellfish Platter |
| Maine Lobster Tail, Shrimp Cocktail | $95.00 |
alaskan king crab legs, oysters on a half shell. (serves 2-4 people).
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| Cheese Board |
| (3) Artisinal Cheese | $16.00 |
accompaniments, warm baguette.
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| Prime Beef |
| Less than 1% of all beef earns the certified angus beef brand prime label. Premium marbling and strict quality standards ensure ultimate flavor and consistency, exceeding the standards for usda prime. Cooked over natural hardwood-charcoal at 1200 served w |
| Filet Mignon 8 oz | $39.00 |
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| Filet Mignon 12 oz | $49.00 |
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| Long Bone Rib Eye 24 oz | $56.00 |
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| Dry Aged New York Strip 10 oz | $36.00 |
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| Dry Aged New York Strip 16 oz | $49.00 |
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| Dry Aged Porterhouse (For 2) 48 oz | $95.00 |
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| Kobe Beef |
| One Pound Kobe Burger | $26.00 |
aged cheddar, bacon, artisan lettuce, heirloom tomato, truffle aioli, truffle fries. with foie gras plus $18.00, with black truffle plus 18.00.
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| American Kobe Filet Mignon 8 oz. | $65.00 |
exotic mushroom, truffle butter.
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| Make Any Steak Surf |
| Maine Lobster Tail |
half or full.
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|
| Alaskan King Crab Legs |
(1/2 lb. min).
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|
| Oscar | $15.00 |
(king crab, asparagus, bearnaise sauce).
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| Jumbo Shrimp | $4.00 |
grilled or fried. (each).
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| Chefs Creations |
| Pan-Seared Chilean Sea Bass | $39.00 |
lobster risotto, grilled asparagus, thai-basil beurre blanc.
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| Wild Caught Salmon | $34.00 |
tuscan potato salad, capers, arugula, citrus-fennel puree.
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| King Crab Crusted Grouper | $36.00 |
roasted fingerling potatoes, wilted spinach, sweet corn sauce.
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| Pan-Seared Hawaiian Big Eye Tuna | $38.00 |
sesame green beans, soba noodles, citrus soy glaze.
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| Wild Mushroom Pappardelle | $24.00 |
pappardelle pasta, wild mushrooms, crispy pork belly, sherry butter, pecorino romano.
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| Pan Roasted Natural Chicken Breast | $25.00 |
vegetable sautee, rosemary garlic mash potatoes, lemon-thyme jus.
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| Beef Short Rib Osso Bucco | $36.00 |
rosemary garlic mash potatoes, braised baby carrots, natural jus-reduction.
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| Double Cut Australian Lamb Chops | $44.00 |
garlic mash potatoes, broccolin, zinfandel reduction sauce.
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| Twin Tenderloins Of Beef | $32.00 |
(2 bacon wrapped petite filet mignons cab), mushroom risotto, baby carrots, asparagus, cabernet demi-glace.
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| Steak Toppings |
| Horseradish Creme Fraiche | $3.00 |
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| Truffle Butter | $3.00 |
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| Foie Gras Butter | $3.00 |
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| Bearnaise Sauce | $3.00 |
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| Peppercorn Crusted | $5.00 |
creamy brandy sauce.
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| Affinee Blue Cheese Crust | $5.00 |
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| Black Truffle Shavings | $18.00 |
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| Hudson Valley Foie Gras | $18.00 |
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| Starch |
| French Fries | $8.00 |
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| Parmesan Truffled Fries | $10.00 |
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| Garlic Mash Potatoes | $10.00 |
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| Potato Lyonnaise | $10.00 |
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| Roasted Fingerling Potatoes | $10.00 |
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| Potato Gratin | $10.00 |
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| Mac n' Cheese | $10.00 |
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| Bacon Mac n' Cheese | $12.00 |
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| Truffled Lobster Mac n? Cheese | $24.00 |
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| Wild Mushroom Risotto | $12.00 |
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| Tomato-Basil Risotto | $10.00 |
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| Vegetable |
| Garlic Spinach | $10.00 |
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| Creamed Spinach | $10.00 |
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| Seasonal Vegetables | $10.00 |
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| Roasted Corn Cassoulet | $10.00 |
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| Roasted Beets | $10.00 |
goat cheese.
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| Broccolini | $10.00 |
olive oil, lemon juice.
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| Grilled Asparagus | $12.00 |
bearnaise sauce.
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| Green Beans | $10.00 |
pine nuts, pork belly, tomato butter.
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| Pan-Roasted Wild Mushrooms | $12.00 |
sherry wine.
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| Dessert Menu |
| Classic Creme Brulee |
fresh berries.
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| Seasonal Fruit Tart |
macerated fruits marscapone sweet in a shortbread crust.
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| Florida Key Lime Pie |
classic key lime custard, housemade lavander marshmallow bits, wild berry coulis.
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| Vanilla Bean Cheesecake |
ny style cheesecake, with candied walnuts and cardamom whipped creme.
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| Champagne Marinated Seasonal Fruits |
interactive champagne glaze in chocolate cup.
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| Warm Chocolate Brownie Cake |
rich chocolate cake with walnuts, topped with spiced ice cream, toffee bits, caramel and chocolate sauces.
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| Bar Menu - Small Plates |
| Parmesan Fries |
truffel aioli.
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| Popcorn Shrimp |
lemon caper aioli, cocktail sauce.
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| Kabobs |
steak, red onion, green bell pepper, tomato, chummichuri sauce.
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| Ceviche |
shrimp, scallops, sea bass, grouper, avocado, micro cilantro, root vegetable chips.
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| Spicy Lamb Meatballs |
cucumber yogurt sauce.
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| Oysters On A Half Shell |
horseradish, cocktail sauce, black pepper mignanette.
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| Charcuterie |
assorted cured and dried meats, traditional accompaniments.
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| Margarita Flatbread |
basil, fresh mozzarella, tomatoes.
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| Steakhouse Flatbread |
steak strips, wild mushrooms, fontina & blue cheeses, chives.
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| Spinach Flatbread |
spinach, artichoke, pork belly, mornay sauce.
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| Mini Kobe Cheese Burgers |
bacon, blue cheese aioli (3).
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| Artisanal Cheese Platter |
fruit, roasted walnuts, warm baguette (3) cheese or (5) cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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